uses
Data source: Native American Ethnobotany Database · About: NAEB
821 rows where use_subcategory = 31 sorted by source
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id | species | tribe | source ▼ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
6321 | Asclepias syriaca L. 446 | Pawnee 190 | g19 17 | 109 | Food 1 | Vegetable 31 | Boiled young sprouts, floral bud clusters and young, firm green fruits used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 109 |
6323 | Asclepias syriaca L. 446 | Ponca 205 | g19 17 | 109 | Food 1 | Vegetable 31 | Boiled young sprouts, floral bud clusters and young, firm green fruits used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 109 |
6329 | Asclepias syriaca L. 446 | Winnebago 280 | g19 17 | 109 | Food 1 | Vegetable 31 | Boiled young sprouts, floral bud clusters and young, firm green fruits used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 109 |
2826 | Amaranthus retroflexus L. 193 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Vegetable 31 | Leaves used as spring greens, boiled with meat, boiled alone or boiled and fried with meat or fat. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
28328 | Pisum sativum L. 2987 | Navajo, Ramah 159 | v52 18 | 34 | Food 1 | Vegetable 31 | Used as a garden vegetable. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 34 |
29790 | Portulaca oleracea L. 3116 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Vegetable 31 | Leaves boiled as greens with meat. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
38300 | Solanum jamesii Torr. 3722 | Navajo, Ramah 159 | v52 18 | 43 | Food 1 | Vegetable 31 | Potato boiled with clay. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 43 |
44479 | Zea mays L. 4244 | Navajo, Ramah 159 | v52 18 | 18 | Food 1 | Vegetable 31 | Young corn and cob eaten. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 18 |
1968 | Aletes anisatus (Gray) Theobald & Tseng 125 | Isleta 101 | c35 19 | 47 | Food 1 | Vegetable 31 | Leaves cooked and used as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
2694 | Amaranthus acanthochiton Sauer 183 | Hopi 95 | c35 19 | 10 | Food 1 | Vegetable 31 | Cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
2699 | Amaranthus albus L. 184 | Cochiti 43 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2707 | Amaranthus blitoides S. Wats. 186 | Acoma 2 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2718 | Amaranthus blitoides S. Wats. 186 | Laguna 124 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2724 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2725 | Amaranthus blitoides S. Wats. 186 | Pueblo 207 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2726 | Amaranthus blitoides S. Wats. 186 | Spanish American 249 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2753 | Amaranthus hybridus L. 190 | Acoma 2 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2769 | Amaranthus hybridus L. 190 | Laguna 124 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2796 | Amaranthus retroflexus L. 193 | Acoma 2 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2802 | Amaranthus retroflexus L. 193 | Cochiti 43 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2812 | Amaranthus retroflexus L. 193 | Laguna 124 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2820 | Amaranthus retroflexus L. 193 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2828 | Amaranthus retroflexus L. 193 | Pueblo 207 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2829 | Amaranthus retroflexus L. 193 | Spanish American 249 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
6597 | Atriplex argentea Nutt. 501 | Isleta 101 | c35 19 | 18 | Food 1 | Vegetable 31 | Young leaves boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6707 | Atriplex powellii S. Wats. 512 | Cochiti 43 | c35 19 | 18 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6712 | Atriplex powellii S. Wats. 512 | Pueblo 207 | c35 19 | 18 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
9371 | Chenopodium album L. 894 | Apache 10 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9429 | Chenopodium album L. 894 | Pueblo 207 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9431 | Chenopodium album L. 894 | Spanish American 249 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9433 | Chenopodium album L. 894 | Zuni 291 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9516 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Apache 10 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9523 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Pueblo 207 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9524 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Spanish American 249 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9528 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Zuni 291 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
10300 | Cleome serrulata Pursh 1026 | Hopi 95 | c35 19 | 24 | Food 1 | Vegetable 31 | Plants boiled and eaten like spinach. This plant was so important economically that it was listed in songs with corn, pumpkins and cotton, the three main cultivated plants. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
10325 | Cleome serrulata Pursh 1026 | Navajo 157 | c35 19 | 24 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
10343 | Cleome serrulata Pursh 1026 | Tewa 257 | c35 19 | 24 | Food 1 | Vegetable 31 | Plants boiled and eaten like spinach. This plant was so important economically that it was listed in songs with corn, pumpkins and cotton, the three main cultivated plants. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
11820 | Cymopterus bulbosus A. Nels. 1182 | Acoma 2 | c35 19 | 39 | Food 1 | Vegetable 31 | Eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
11821 | Cymopterus bulbosus A. Nels. 1182 | Cochiti 43 | c35 19 | 39 | Food 1 | Vegetable 31 | Eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
11823 | Cymopterus bulbosus A. Nels. 1182 | Laguna 124 | c35 19 | 39 | Food 1 | Vegetable 31 | Eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
12371 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Pueblo 207 | c35 19 | 25 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
12406 | Descurainia sophia (L.) Webb ex Prantl 1274 | Pueblo 207 | c35 19 | 25 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
19389 | Lactuca sativa L. 2086 | Acoma 2 | c35 19 | 32 | Food 1 | Vegetable 31 | Young, tender plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
19392 | Lactuca sativa L. 2086 | Laguna 124 | c35 19 | 32 | Food 1 | Vegetable 31 | Young, tender plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
22996 | Mimulus glabratus var. jamesii (Torr. & Gray ex Benth.) Gray 2475 | Isleta 101 | c35 19 | 34 | Food 1 | Vegetable 31 | Tender shoots slit and eaten as a salad. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
28724 | Polanisia dodecandra ssp. trachysperma (Torr. & Gray) Iltis 3035 | Pueblo 207 | c35 19 | 25 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
29761 | Portulaca oleracea L. 3116 | Acoma 2 | c35 19 | 43 | Food 1 | Vegetable 31 | Plants cooked with meat and eaten like spinach. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
29773 | Portulaca oleracea L. 3116 | Isleta 101 | c35 19 | 43 | Food 1 | Vegetable 31 | Plants oven dried, stored and used as greens during the winter. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
29779 | Portulaca oleracea L. 3116 | Laguna 124 | c35 19 | 43 | Food 1 | Vegetable 31 | Plants cooked with meat and eaten like spinach. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
29795 | Portulaca oleracea L. 3116 | San Felipe 222 | c35 19 | 43 | Food 1 | Vegetable 31 | Young plants used as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
35158 | Rudbeckia laciniata L. 3478 | San Felipe 222 | c35 19 | 50 | Food 1 | Vegetable 31 | Young stems eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50 |
35466 | Rumex salicifolius var. mexicanus (Meisn.) C.L. Hitchc. 3493 | Cochiti 43 | c35 19 | 50 | Food 1 | Vegetable 31 | Leaves used as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50 |
39807 | Thelypodium wrightii ssp. wrightii 3939 | Pueblo 207 | c35 19 | 25 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
2150 | Allium cernuum Roth 141 | Ojibwa 173 | smith32 20 | 406 | Food 1 | Vegetable 31 | Used in the spring as an article of food, the small wild onion was sweet. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 406 |
3218 | Amphicarpaea bracteata (L.) Fern. 227 | Ojibwa 173 | smith32 20 | 405 | Food 1 | Vegetable 31 | Beans cooked, unusual flavor imparted and eaten. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405 |
6312 | Asclepias syriaca L. 446 | Ojibwa 173 | smith32 20 | 397 | Food 1 | Vegetable 31 | Fresh flowers and shoot tips, mucilaginous like okra when cooked, used in meat soups. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397 |
8050 | Cardamine maxima (Nutt.) Wood 732 | Ojibwa 173 | smith32 20 | 399 | Food 1 | Vegetable 31 | Favored wild potatoes cooked with corn and deer meat or beans and deer meat. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 399 |
11576 | Cucumis sativus L. 1158 | Ojibwa 173 | smith32 20 | 399 | Food 1 | Vegetable 31 | Cucumbers eaten raw and sometimes flavored with maple sap vinegar and powdered maple sugar. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 399 |
19438 | Lagenaria siceraria (Molina) Standl. 2090 | Ojibwa 173 | smith32 20 | 400 | Food 1 | Vegetable 31 | Gourds eaten young, before the rind had hardened. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400 |
19716 | Lathyrus ochroleucus Hook. 2112 | Ojibwa 173 | smith32 20 | 406 | Food 1 | Vegetable 31 | Roots used as a sort of Indian potato and stored in deep garden pits, like regular potatoes. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 406 |
22116 | Maianthemum racemosum ssp. racemosum 2381 | Ojibwa 173 | smith32 20 | 407 | Food 1 | Vegetable 31 | Roots soaked in lye water, parboiled to get rid of the lye and cooked like potatoes. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 407 |
26328 | Phaseolus lunatus L. 2871 | Ojibwa 173 | smith32 20 | 406 | Food 1 | Vegetable 31 | The Ojibwe claim to have originally had the lima bean, but that is doubtful. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 406 |
26359 | Phaseolus vulgaris L. 2873 | Ojibwa 173 | smith32 20 | 406 | Food 1 | Vegetable 31 | Original source of all best commercial pole beans, used alone or in many peculiar combinations. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 406 |
26360 | Phaseolus vulgaris L. 2873 | Ojibwa 173 | smith32 20 | 406 | Food 1 | Vegetable 31 | Similar to the white man's Navy bean. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 406 |
38361 | Solanum tuberosum L. 3729 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Vegetable 31 | Potato cultivated and always firm and crisp when cooked. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
39383 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Ojibwa 173 | smith32 20 | 399 | Food 1 | Vegetable 31 | Young leaves gathered in spring and cooked as greens with pork or venison and maple sap vinegar. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 399 |
44486 | Zea mays L. 4244 | Ojibwa 173 | smith32 20 | 402 | Food 1 | Vegetable 31 | Several sorts of corn were grown, modern and ancient. Ears were roasted and made into hominy. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 402 |
3697 | Apios americana Medik. 289 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Vegetable 31 | Root stocks eaten raw. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
6307 | Asclepias syriaca L. 446 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Vegetable 31 | Buds cooked with meat or added to cornmeal mush, tastes like okra. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
16869 | Heracleum maximum Bartr. 1851 | Meskwaki 139 | smith28 21 | 265 | Food 1 | Vegetable 31 | Potatoes cooked like the rutabaga. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 265 |
20308 | Lilium philadelphicum L. 2188 | Meskwaki 139 | smith28 21 | 262 | Food 1 | Vegetable 31 | Straight roots gathered for potatoes. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 262 |
38357 | Solanum tuberosum L. 3729 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Vegetable 31 | Potatoes used for food. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
39373 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Meskwaki 139 | smith28 21 | 257 | Food 1 | Vegetable 31 | Spring leaves used as greens and cooked with pork. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 |
7841 | Camassia leichtlinii (Baker) S. Wats. 699 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Vegetable 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7887 | Camassia quamash (Pursh) Greene 700 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Vegetable 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
35177 | Rumex acetosella L. 3480 | Saanich 215 | tb71 23 | 85 | Food 1 | Vegetable 31 | Acid-tasting leaves eaten like lettuce. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
41762 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Cowichan 52 | tb71 23 | 90 | Food 1 | Vegetable 31 | Young stems and leaves boiled and eaten like spinach. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 90 |
41839 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Saanich 215 | tb71 23 | 90 | Food 1 | Vegetable 31 | Young stems and leaves boiled and eaten like spinach. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 90 |
3713 | Apium graveolens L. 291 | Luiseno 128 | s08 24 | 230 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
7494 | Brassica nigra (L.) W.D.J. Koch 618 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
7649 | Calandrinia ciliata (Ruiz & Pav¢n) DC. 661 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Tender plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
8052 | Carduus sp. 733 | Luiseno 128 | s08 24 | 228 | Food 1 | Vegetable 31 | Plant used as greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 |
9398 | Chenopodium album L. 894 | Luiseno 128 | s08 24 | 233 | Food 1 | Vegetable 31 | Leaves used as greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 |
10155 | Claytonia perfoliata ssp. perfoliata 1006 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Plant used for greens or eaten raw. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
14376 | Eschscholzia californica Cham. 1567 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Leaves used as greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
17307 | Hoita orbicularis (Lindl.) Rydb. 1902 | Luiseno 128 | s08 24 | 231 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
19935 | Lepidium nitidum Nutt. 2138 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Leaves used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
21275 | Lotus strigosus (Nutt.) Greene 2277 | Luiseno 128 | s08 24 | 231 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
21372 | Lupinus sp. 2306 | Luiseno 128 | s08 24 | 231 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
26276 | Phacelia ramosissima Dougl. ex Lehm. 2862 | Luiseno 128 | s08 24 | 230 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
29780 | Portulaca oleracea L. 3116 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
33846 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
37953 | Sidalcea malviflora (DC.) Gray ex Benth. 3665 | Luiseno 128 | s08 24 | 231 | Food 1 | Vegetable 31 | Plant used as greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
38257 | Solanum douglasii Dunal 3718 | Luiseno 128 | s08 24 | 229 | Food 1 | Vegetable 31 | Leaves used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 |
38501 | Sonchus asper (L.) Hill 3754 | Luiseno 128 | s08 24 | 228 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 |
43278 | Viola pedunculata Torr. & Gray 4159 | Luiseno 128 | s08 24 | 230 | Food 1 | Vegetable 31 | Leaves used as greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
16791 | Heracleum maximum Bartr. 1851 | Blackfoot 23 | h74 26 | 103 | Food 1 | Vegetable 31 | Young plant stems peeled and eaten like celery. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
1739 | Agave americana L. 89 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Central flowering stalks eaten as greens in spring before they emerged. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
1740 | Agave americana L. 89 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Crowns with leaves removed eaten as greens in winter. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );