uses
Data source: Native American Ethnobotany Database · About: NAEB
821 rows where use_subcategory = 31 sorted by pageno
This data as json, CSV (advanced)
id | species | tribe | source | pageno ▼ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
3688 | Apios americana Medik. 289 | Chippewa 38 | gil33 15 | 133 | Food 1 | Vegetable 31 | Tubers eaten. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
35363 | Rumex hymenosepalus Torr. 3487 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Vegetable 31 | Crisp, juicy stalks eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
40338 | Tilia americana L. 3959 | Chippewa 38 | gil33 15 | 136 | Food 1 | Vegetable 31 | Young twigs and buds cooked as greens or eaten raw. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 136 |
10117 | Clarkia purpurea ssp. viminea (Dougl. ex Hook.) H.F. & M.E. Lewis 994 | Miwok 144 | bg33 100 | 137 | Food 1 | Vegetable 31 | Seeds considered one of the most prized vegetable foods. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 137 |
20230 | Ligusticum grayi Coult. & Rose 2179 | Atsugewi 19 | g53 129 | 139 | Food 1 | Vegetable 31 | Tender leaves soaked in water, cooked and used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
1739 | Agave americana L. 89 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Central flowering stalks eaten as greens in spring before they emerged. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
1740 | Agave americana L. 89 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Crowns with leaves removed eaten as greens in winter. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
2783 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves eaten as greens in mid summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
2889 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Stalks eaten as greens in the summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
6739 | Atriplex wrightii S. Wats. 520 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Branches eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
9532 | Chenopodium murale L. 904 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Stalks eaten as greens in the summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
9562 | Chenopodium sp. 910 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves eaten as greens in mid summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
12077 | Dasylirion wheeleri S. Wats. 1237 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Crowns with leaves removed and central flowering stalks eaten as greens in May. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
14741 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Pulp eaten as greens in May. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
16507 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Vegetable 31 | Roots dipped in or mixed with grease and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16508 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Vegetable 31 | Roots eaten raw, roasted over a fire, fried or boiled. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
24607 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Buds eaten as greens in May. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24624 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves with thorns scraped off sliced in strips and eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24667 | Opuntia fulgida Engelm. 2660 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Young shoots and buds eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24703 | Opuntia imbricata var. imbricata 2662 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24870 | Opuntia versicolor Engelm. ex Coult. 2673 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Young shoots and buds eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
25802 | Peniocereus greggii var. greggii 2794 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Stalks eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
35400 | Rumex hymenosepalus Torr. 3487 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves eaten as greens in spring. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
39387 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Cooked or uncooked leaves eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
6287 | Asclepias syriaca L. 446 | Chippewa 38 | gil33 15 | 140 | Food 1 | Vegetable 31 | Tender leaves, young green seed pods, sprouts and tops cooked as greens. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 140 |
38083 | Sisymbrium irio L. 3692 | Cahuilla 24 | bs72 31 | 140 | Food 1 | Vegetable 31 | Immature leaves boiled or fried and used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 140 |
41724 | Urtica dioica L. 4058 | Okanagan-Colville 175 | tbk80 32 | 140 | Food 1 | Vegetable 31 | New growths dipped in boiling water and eaten as greens. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 140 |
39027 | Suaeda sp. 3847 | Cahuilla 24 | bs72 31 | 141 | Food 1 | Vegetable 31 | Leaves boiled and used as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
39328 | Taraxacum californicum Munz & Johnston 3893 | Cahuilla 24 | bs72 31 | 141 | Food 1 | Vegetable 31 | Stems and leaves gathered and eaten in spring and early summer. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
40641 | Trifolium sp. 4013 | Cahuilla 24 | bs72 31 | 141 | Food 1 | Vegetable 31 | Leaves eaten raw or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
41871 | Urtica dioica ssp. holosericea (Nutt.) Thorne 4060 | Cahuilla 24 | bs72 31 | 143 | Food 1 | Vegetable 31 | Leaves eaten raw or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 143 |
24082 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Alaska Native 4 | h53 132 | 145 | Food 1 | Vegetable 31 | Rootstocks boiled or roasted and eaten as a vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
529 | Acer macrophyllum Pursh 26 | Thompson 259 | tta90 10 | 147 | Food 1 | Vegetable 31 | Sprouted seeds boiled and eaten as green vegetables. The sprouted seeds were generally bitter, but the young shoots were considered to be quite sweet and juicy. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 147 |
2707 | Amaranthus blitoides S. Wats. 186 | Acoma 2 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2718 | Amaranthus blitoides S. Wats. 186 | Laguna 124 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2724 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2725 | Amaranthus blitoides S. Wats. 186 | Pueblo 207 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2726 | Amaranthus blitoides S. Wats. 186 | Spanish American 249 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2796 | Amaranthus retroflexus L. 193 | Acoma 2 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2812 | Amaranthus retroflexus L. 193 | Laguna 124 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2820 | Amaranthus retroflexus L. 193 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2828 | Amaranthus retroflexus L. 193 | Pueblo 207 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2829 | Amaranthus retroflexus L. 193 | Spanish American 249 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
6720 | Atriplex serenana A. Nels. 516 | Kawaiisu 106 | z81 60 | 15 | Food 1 | Vegetable 31 | Leaves boiled, fried in grease and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 15 |
7489 | Brassica nigra (L.) W.D.J. Koch 618 | Diegueno 65 | hedges86 85 | 15 | Food 1 | Vegetable 31 | Young, spring leaves boiled and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
17387 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Vegetable 31 | Leaves eaten raw or mixed with other greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
17388 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Vegetable 31 | Leaves mixed with other greens and made into a kraut. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
21049 | Lomatium simplex (Nutt.) J.F. Macbr. 2250 | Montana Indian 151 | b05 73 | 15 | Food 1 | Vegetable 31 | Fusiform root eaten baked, roasted or raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
21067 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Montana Indian 151 | b05 73 | 15 | Food 1 | Vegetable 31 | Fusiform root eaten baked, roasted or raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
28863 | Polygonum alpinum All. 3051 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Vegetable 31 | Stems and leaves boiled with sugar and flour or in whitefish broth, grease and sugar and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
28864 | Polygonum alpinum All. 3051 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Vegetable 31 | Stems and leaves eaten raw. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
35209 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Vegetable 31 | Leaves and stems eaten raw or boiled with sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
35225 | Rumex arcticus Trautv. 3483 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Vegetable 31 | Leaves and stems eaten raw or boiled with sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
11726 | Cucurbita pepo L. 1164 | Navajo 157 | h56 141 | 150 | Food 1 | Vegetable 31 | Fruit pulp and seeds used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 150 |
44276 | Yucca whipplei Torr. 4238 | Cahuilla 24 | bs72 31 | 150 | Food 1 | Vegetable 31 | Sliced stalks parboiled and cooked like squash. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 150 |
7785 | Caltha palustris L. 685 | Abnaki 1 | r47 84 | 152 | Food 1 | Vegetable 31 | Seeds used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
16950 | Heracleum maximum Bartr. 1851 | Thompson 259 | tta90 10 | 152 | Food 1 | Vegetable 31 | Peeled shoots eaten as vegetables with meat or fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 152 |
16951 | Heracleum maximum Bartr. 1851 | Thompson 259 | tta90 10 | 152 | Food 1 | Vegetable 31 | Peeled, raw or cooked leaf stalks and flower stalks used for food. The stalks were ready to use around May and June, but after a while, they became tough, dry or sticky and were no longer good to eat. The raw stalks would cause a burning like pepper if eaten in too great a quantity; it was better to eat cooked stalks. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 152 |
21032 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Vegetable 31 | Leaves eaten raw or cooked as a potherb. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
3920 | Aquilegia formosa Fisch. ex DC. 303 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Early spring greens boiled and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
6120 | Asclepias fascicularis Dcne. 432 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
9403 | Chenopodium album L. 894 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
10613 | Conyza canadensis var. canadensis 1069 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Raw, pulverized leaves and tender tops, flavor similar to onions, used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
12291 | Delphinium hesperium Gray 1251 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Boiled leaves and flowers used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
12321 | Delphinium sp. 1259 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Young, boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
14095 | Eriogonum nudum Dougl. ex Benth. 1520 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Raw greens, sour flavor, used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
17083 | Heuchera micrantha Dougl. ex Lindl. 1873 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Boiled or steamed leaves eaten in spring. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
19739 | Lathyrus vestitus Nutt. 2117 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
26333 | Phaseolus vulgaris L. 2873 | Apache, White Mountain 15 | r29 45 | 159 | Food 1 | Vegetable 31 | Beans used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 |
1741 | Agave americana L. 89 | Papago 188 | cu35 27 | 16 | Food 1 | Vegetable 31 | Flower stalks eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
2699 | Amaranthus albus L. 184 | Cochiti 43 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2753 | Amaranthus hybridus L. 190 | Acoma 2 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2769 | Amaranthus hybridus L. 190 | Laguna 124 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2802 | Amaranthus retroflexus L. 193 | Cochiti 43 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9371 | Chenopodium album L. 894 | Apache 10 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9429 | Chenopodium album L. 894 | Pueblo 207 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9431 | Chenopodium album L. 894 | Spanish American 249 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9433 | Chenopodium album L. 894 | Zuni 291 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9516 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Apache 10 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9523 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Pueblo 207 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9524 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Spanish American 249 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9528 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Zuni 291 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
12078 | Dasylirion wheeleri S. Wats. 1237 | Papago 188 | cu35 27 | 16 | Food 1 | Vegetable 31 | Flower stalks eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
25801 | Peniocereus greggii var. greggii 2794 | Papago 188 | cu35 27 | 16 | Food 1 | Vegetable 31 | Shoots eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
33854 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Tubatulabal 269 | v38 137 | 16 | Food 1 | Vegetable 31 | Leaves and stems boiled as greens. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 16 |
23003 | Mimulus guttatus DC. 2476 | Miwok 144 | bg33 100 | 160 | Food 1 | Vegetable 31 | Boiled leaves used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
23006 | Mimulus moschatus Dougl. ex Lindl. 2477 | Miwok 144 | bg33 100 | 160 | Food 1 | Vegetable 31 | Boiled, young plant used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
24950 | Osmorhiza berteroi DC. 2692 | Miwok 144 | bg33 100 | 160 | Food 1 | Vegetable 31 | Boiled leaves used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
33808 | Robinia neomexicana Gray 3405 | Apache, White Mountain 15 | r29 45 | 160 | Food 1 | Vegetable 31 | Beans and pods used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 160 |
35174 | Rumex acetosella L. 3480 | Miwok 144 | bg33 100 | 160 | Food 1 | Vegetable 31 | Moistened, pulverized leaves eaten with salt, tasted sour like vinegar. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
35229 | Rumex conglomeratus Murr. 3484 | Miwok 144 | bg33 100 | 160 | Food 1 | Vegetable 31 | Cooked leaves eaten as greens. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
26332 | Phaseolus vulgaris L. 2873 | Abnaki 1 | r47 84 | 169 | Food 1 | Vegetable 31 | Beans used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
7013 | Barbarea orthoceras Ledeb. 557 | Alaska Native 4 | h53 132 | 17 | Food 1 | Vegetable 31 | Rosettes of dark green shiny leaves cooked as a green vegetable or eaten raw in a mixed salad. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 17 |
8551 | Caulanthus coulteri S. Wats. 803 | Kawaiisu 106 | z81 60 | 17 | Food 1 | Vegetable 31 | Leaves gathered in early spring before the flowers appear, boiled, salted, fried in grease & eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 17 |
9383 | Chenopodium album L. 894 | Diegueno 65 | hedges86 85 | 17 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
10154 | Claytonia perfoliata ssp. perfoliata 1006 | Diegueno 65 | hedges86 85 | 17 | Food 1 | Vegetable 31 | Young leaves, picked in the spring before the flowers appear, boiled once and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
25234 | Oxyria digyna (L.) Hill 2715 | Montana Indian 151 | b05 73 | 17 | Food 1 | Vegetable 31 | Acid-tasting leaves used as a salad. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17 |
44561 | Zigadenus paniculatus (Nutt.) S. Wats. 4249 | Navajo, Kayenta 158 | wh51 106 | 17 | Food 1 | Vegetable 31 | Plants used as greens. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 17 |
38347 | Solanum tuberosum L. 3729 | Abnaki 1 | r47 84 | 171 | Food 1 | Vegetable 31 | Tubers eaten. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
3710 | Apios tuberosum 290 | Cheyenne 33 | g72 39 | 179 | Food 1 | Vegetable 31 | Roots used for food. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 179 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );