uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27 sorted by tribe descending
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id | species | tribe ▲ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
10734 | Coreopsis tinctoria var. tinctoria 1083 | Zuni 291 | s15 6 | 66 | Food 1 | Beverage 27 | Plant formerly used to make a hot beverage until the introduction of coffee by traders. The plant was folded while fresh, a number of folds being attached one below the other, and hung on the wall to dry. When the beverage was desired, a fold was detached from the wall and used to make a hot beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
13150 | Ephedra nevadensis S. Wats. 1403 | Zuni 291 | s15 6 | 67 | Food 1 | Beverage 27 | Plant without the root occasionally used to make a hot, tea like beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 67 |
38282 | Solanum elaeagnifolium Cav. 3720 | Zuni 291 | s15 6 | 70 | Food 1 | Beverage 27 | Berries mixed with curdled goat milk and considered a delicious beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
40830 | Triticum aestivum L. 4037 | Zuni 291 | s15 6 | 71 | Food 1 | Beverage 27 | Dried, ground wheat mixed with water to make a beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 71 |
44528 | Zea mays L. 4244 | Zuni 291 | s15 6 | 73 | Food 1 | Beverage 27 | Popped corn ground as fine as possible, mixed with cold water, strained and used as a beverage. Although this beverage could be consumed at any time, it was used especially by the rain priests and personators of anthropic gods during ceremonies. Another native beverage was also made by the Zuni. Water was poured over sprouted corn, allowed to stand for some days and then used as a beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 73 |
19757 | Ledum glandulosum Nutt. 2124 | Yurok 289 | b81 70 | 34 | Food 1 | Beverage 27 | Leaves simmered to make a most prized tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
22408 | Marah oreganus (Torr. ex S. Wats.) T.J. Howell 2415 | Yurok 289 | b81 70 | 39 | Food 1 | Beverage 27 | Young shoots and Polypodium rhizomes used to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 39 |
31229 | Pseudotsuga menziesii (Mirbel) Franco 3199 | Yurok 289 | b81 70 | 48 | Food 1 | Beverage 27 | Young sprouts used to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
35122 | Rubus vitifolius Cham. & Schlecht. 3474 | Yurok 289 | b81 70 | 52 | Food 1 | Beverage 27 | Young shoots boiled with other vine shoots into a tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |
21407 | Lycium exsertum Gray 2314 | Yuma 288 | cb51 125 | 204 | Food 1 | Beverage 27 | Berries gathered, washed, boiled, ground, mixed with water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21420 | Lycium fremontii Gray 2315 | Yuma 288 | cb51 125 | 204 | Food 1 | Beverage 27 | Berries gathered, washed, boiled, ground, mixed with water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
30002 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Dried pods boiled to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30003 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Pods crushed and steeped in water to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30045 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Pods crushed and steeped in water to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
35859 | Salix gooddingii Ball 3530 | Yuma 288 | cb51 125 | 201 | Food 1 | Beverage 27 | Leaves and twig bark steeped to make tea. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
4416 | Arctostaphylos manzanita Parry 337 | Yuki 287 | c57ii 69 | 85 | Food 1 | Beverage 27 | Ripe fruits crushed, strained and used to make cider. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
22834 | Mentha spicata L. 2445 | Yuki 287 | c57ii 69 | 88 | Food 1 | Beverage 27 | Used to make a beverage. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
1864 | Agave sp. 96 | Yavapai 284 | g36 48 | 259 | Food 1 | Beverage 27 | Leaf stubs and heads pounded to express juice and used as a drink. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
4475 | Arctostaphylos pungens Kunth 343 | Yavapai 284 | g36 48 | 256 | Food 1 | Beverage 27 | Berries used to make a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
4476 | Arctostaphylos pungens Kunth 343 | Yavapai 284 | g32 201 | 213 | Food 1 | Beverage 27 | Fresh or stored pulverized berries put in mouth, solid matter spat out and juice sucked. Sometimes the liquid was expressed by squeezing the moistened pulverized mass with the two hands. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 213 |
8227 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Beverage 27 | Dried fruit pressed into bricks and kept for later use, pieces broken off and stirred in water. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8228 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Beverage 27 | Fruit mixed with water and liquid scooped with hand. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
18241 | Juglans major (Torr.) Heller 2033 | Yavapai 284 | g32 201 | 209 | Food 1 | Beverage 27 | Decoction of pulverized nut juice dipped up and sucked. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 209 |
18242 | Juglans major (Torr.) Heller 2033 | Yavapai 284 | g36 48 | 256 | Food 1 | Beverage 27 | Meat pulverized in mescal syrup and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
18578 | Juniperus deppeana Steud. 2056 | Yavapai 284 | g36 48 | 257 | Food 1 | Beverage 27 | Ground berries made into a meal, water added and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18579 | Juniperus deppeana Steud. 2056 | Yavapai 284 | g32 201 | 212 | Food 1 | Beverage 27 | Pulverized berries soaked in water, put in mouth and juice sucked, the solid matter spat out. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212 |
18927 | Juniperus osteosperma (Torr.) Little 2060 | Yavapai 284 | g36 48 | 257 | Food 1 | Beverage 27 | Ground berries made into a meal, water added and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
31377 | Psoralidium tenuiflorum (Pursh) Rydb. 3206 | Yavapai 284 | g36 48 | 257 | Food 1 | Beverage 27 | Used as ingredient of modern intoxicant made from mescal. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
33247 | Rhus trilobata var. pilosissima Engelm. 3353 | Yavapai 284 | g36 48 | 257 | Food 1 | Beverage 27 | Mashed berries mixed with water or mescal syrup and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
43969 | Yucca baccata Torr. 4225 | Yavapai 284 | bc41 58 | 16 | Food 1 | Beverage 27 | Dried fruit soaked in water until pulp dissolved and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16 |
43970 | Yucca baccata Torr. 4225 | Yavapai 284 | g36 48 | 258 | Food 1 | Beverage 27 | Sun dried fruit boiled and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
44662 | Ziziphus obtusifolia (Hook. ex Torr. & Gray) Gray 4257 | Yavapai 284 | g36 48 | 258 | Food 1 | Beverage 27 | Mashed berries added to water and use as a drink. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
1693 | Agastache foeniculum (Pursh) Kuntze 84 | Winnebago 280 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
8624 | Ceanothus americanus L. 807 | Winnebago 280 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
14922 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Winnebago 280 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15031 | Fragaria virginiana Duchesne 1640 | Winnebago 280 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
22794 | Mentha arvensis L. 2443 | Winnebago 280 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
34193 | Rosa sp. 3432 | Washo 276 | m90 111 | 17 | Food 1 | Beverage 27 | Roots used to make a rose colored tea. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 17 |
25470 | Panicum sonorum Beal 2741 | Warihio 275 | cb51 125 | 170 | Food 1 | Beverage 27 | Seeds ground into flour and mixed with milk to make a nourishing drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
43966 | Yucca baccata Torr. 4225 | Walapai 274 | bc41 58 | 17 | Food 1 | Beverage 27 | Fruits mixed with water and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 17 |
23345 | Monardella candicans Benth. 2510 | Tubatulabal 269 | v38 137 | 19 | Food 1 | Beverage 27 | Fresh or dried plants boiled, sugar added and tea used as a beverage. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 19 |
10389 | Clinopodium douglasii (Benth.) Kuntze 1029 | Tolowa 266 | b81 70 | 54 | Food 1 | Beverage 27 | Fresh leaves used to make a refreshing tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 54 |
19756 | Ledum glandulosum Nutt. 2124 | Tolowa 266 | b81 70 | 34 | Food 1 | Beverage 27 | Leaves simmered to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
211 | Abies grandis (Dougl. ex D. Don) Lindl. 5 | Thompson 259 | tta90 10 | 97 | Food 1 | Beverage 27 | Branch tips sometimes steeped to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 |
3038 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Beverage 27 | Twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
4677 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | steed28 33 | 493 | Food 1 | Beverage 27 | Leaves and young stems boiled and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
9685 | Chimaphila umbellata ssp. occidentalis (Rydb.) Hult‚n 917 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Leaves made into a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
9686 | Chimaphila umbellata ssp. occidentalis (Rydb.) Hult‚n 917 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Stem and roots boiled and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
15952 | Geum triflorum Pursh 1738 | Thompson 259 | steed28 33 | 493 | Food 1 | Beverage 27 | Roots boiled and drunk as tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
18537 | Juniperus communis L. 2054 | Thompson 259 | tta90 10 | 92 | Food 1 | Beverage 27 | Small pieces of branches used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 92 |
19852 | Ledum groenlandicum Oeder 2125 | Thompson 259 | tta90 10 | 214 | Food 1 | Beverage 27 | Leaves and twigs made into a tea like beverage and used in place of coffee. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 214 |
19853 | Ledum groenlandicum Oeder 2125 | Thompson 259 | tta90 10 | 214 | Food 1 | Beverage 27 | Leaves made into a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 214 |
21020 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Beverage 27 | Dried leaves used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
21021 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Flowers, leaves and stems dried, brought to a boil and used as a drink. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
21022 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Beverage 27 | Mature fruits, leaves and other plant parts preserved & used all year to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
21023 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Beverage 27 | Young, green fruits used to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
25846 | Penstemon confertus Dougl. ex Lindl. 2804 | Thompson 259 | steed28 33 | 493 | Food 1 | Beverage 27 | Dried stems and leaves boiled for a short time and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
27478 | Pinus contorta Dougl. ex Loud. 2953 | Thompson 259 | tta90 10 | 102 | Food 1 | Beverage 27 | Needles used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 102 |
27479 | Pinus contorta Dougl. ex Loud. 2953 | Thompson 259 | tta90 10 | 102 | Food 1 | Beverage 27 | Twigs with needles attached used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 102 |
30221 | Prunella vulgaris L. 3159 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Plant soaked in cold water and used as one of the most common drinks. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
30863 | Prunus virginiana L. 3181 | Thompson 259 | tta90 10 | 264 | Food 1 | Beverage 27 | Fruit used to make wine and juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 264 |
33502 | Ribes divaricatum Dougl. 3368 | Thompson 259 | tta90 10 | 227 | Food 1 | Beverage 27 | Berries made into juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33543 | Ribes inerme Rydb. 3374 | Thompson 259 | tta90 10 | 227 | Food 1 | Beverage 27 | Berries used to make juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33668 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Thompson 259 | tta90 10 | 227 | Food 1 | Beverage 27 | Berries used to make juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33916 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Hips used to make a tea like beverage. The hips could be dried and stored to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
33917 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Leaves and young twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
33918 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34020 | Rosa gymnocarpa Nutt. 3426 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34021 | Rosa gymnocarpa Nutt. 3426 | Thompson 259 | steed28 33 | 493 | Food 1 | Beverage 27 | Young leaves and stalks boiled and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
34093 | Rosa nutkana K. Presl 3427 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Leaves and young twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34094 | Rosa nutkana K. Presl 3427 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34133 | Rosa pisocarpa Gray 3431 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Leaves and young twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34134 | Rosa pisocarpa Gray 3431 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34247 | Rosa woodsii Lindl. 3434 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Hips used to make a tea like beverage. The hips could be dried and stored to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34248 | Rosa woodsii Lindl. 3434 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Leaves and young twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34249 | Rosa woodsii Lindl. 3434 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
37919 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Food 1 | Beverage 27 | Berries squeezed through a rice bag or some other straining cloth and made into juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
37920 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | p52 55 | 39 | Food 1 | Beverage 27 | Fruits fermented to make an alcoholic drink. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
38730 | Spiraea betulifolia Pallas 3791 | Thompson 259 | tta90 10 | 274 | Food 1 | Beverage 27 | Plant used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 274 |
38760 | Spiraea ?pyramidata Greene (pro sp.) [betulifolia ? douglasii] 3788 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Flowers, stems and leaves boiled and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
39773 | Thelesperma filifolium var. filifolium 3932 | Tewa 257 | rhf16 61 | 61 | Food 1 | Beverage 27 | Leaves steeped and the tea drunk as a beverage. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 61 |
39793 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Tewa 257 | rhf16 61 | 61 | Food 1 | Beverage 27 | Leaves steeped and the tea drunk as a beverage. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 61 |
44517 | Zea mays L. 4244 | Tewa 257 | rhf16 61 | 78 | Food 1 | Beverage 27 | Corn ground and sifted into boiling water to make a gruel formerly drunk in the morning. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 78 |
44518 | Zea mays L. 4244 | Tewa 257 | rhf16 61 | 78 | Food 1 | Beverage 27 | Corn meal mixed with cold water and drunk as a nourishing drink. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 78 |
3280 | Andromeda polifolia L. 237 | Tanana, Upper 255 | k85 36 | 8 | Food 1 | Beverage 27 | Leaves used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 8 |
16506 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Beverage 27 | Fried roots, with or without grease, used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
19872 | Ledum palustre L. 2126 | Tanana, Upper 255 | k85 36 | 16 | Food 1 | Beverage 27 | Leaves and stems used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 16 |
33902 | Rosa acicularis Lindl. 3417 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Beverage 27 | Leaves boiled into tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
38753 | Spiraea stevenii (Schneid.) Rydb. 3797 | Tanana, Upper 255 | k85 36 | 8 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 8 |
33610 | Ribes leptanthum Gray 3377 | Spanish American 249 | c35 19 | 49 | Food 1 | Beverage 27 | Fruits used to make wine. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
43941 | Yucca baccata Torr. 4225 | Southwest Indians 248 | bc41 58 | 11 | Food 1 | Beverage 27 | Dried fruit pulp boiled in water and drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 11 |
44219 | Yucca schidigera Roezl ex Ortgies 4234 | Southwest Indians 248 | bc41 58 | 18 | Food 1 | Beverage 27 | Fruit cooked and made into a drink. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
34081 | Rosa nutkana K. Presl 3427 | Skagit, Upper 242 | t89 131 | 42 | Food 1 | Beverage 27 | Leaves used to make tea. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
34078 | Rosa nutkana K. Presl 3427 | Skagit 241 | g73 25 | 34 | Food 1 | Beverage 27 | Leaves used to make tea. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
192 | Abies grandis (Dougl. ex D. Don) Lindl. 5 | Shuswap 233 | palmer75 92 | 50 | Food 1 | Beverage 27 | Gum from inside the bark, next to the trunk, made into a drink. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 50 |
19851 | Ledum groenlandicum Oeder 2125 | Shuswap 233 | palmer75 92 | 62 | Food 1 | Beverage 27 | Dried leaves mixed with tea or mint. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 62 |
22763 | Mentha arvensis L. 2443 | Shuswap 233 | palmer75 92 | 64 | Food 1 | Beverage 27 | Leaves used in tea. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 64 |
30955 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Beverage 27 | Boiled roots used to make beer. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
30956 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Beverage 27 | Dried berries used to make wine. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
34074 | Rosa nutkana K. Presl 3427 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Beverage 27 | Stems and flowers used to make tea. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );