uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27 sorted by source descending
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id | species | tribe | source ▲ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
4476 | Arctostaphylos pungens Kunth 343 | Yavapai 284 | g32 201 | 213 | Food 1 | Beverage 27 | Fresh or stored pulverized berries put in mouth, solid matter spat out and juice sucked. Sometimes the liquid was expressed by squeezing the moistened pulverized mass with the two hands. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 213 |
18241 | Juglans major (Torr.) Heller 2033 | Yavapai 284 | g32 201 | 209 | Food 1 | Beverage 27 | Decoction of pulverized nut juice dipped up and sucked. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 209 |
18579 | Juniperus deppeana Steud. 2056 | Yavapai 284 | g32 201 | 212 | Food 1 | Beverage 27 | Pulverized berries soaked in water, put in mouth and juice sucked, the solid matter spat out. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212 |
30072 | Prosopis pubescens Benth. 3156 | Mohave 147 | s65 196 | 46 | Food 1 | Beverage 27 | Bean pods rotted in a pit for a month, dried, ground into a flour and used to make a drink. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
1854 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Beverage 27 | Juice squeezed from baked fibers and drunk. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
33126 | Rhus trilobata Nutt. 3352 | Hopi 95 | n43 184 | 20 | Food 1 | Beverage 27 | Berries pounded, soaked in water and used to make a refreshing drink. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
93 | Abies balsamea (L.) P. Mill. 2 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
593 | Acer pensylvanicum L. 31 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
697 | Acer saccharum Marsh. 35 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
1330 | Acorus calamus L. 55 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
4054 | Aralia nudicaulis L. 318 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
19823 | Ledum groenlandicum Oeder 2125 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
23152 | Mitchella repens L. 2494 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
26981 | Picea glauca (Moench) Voss 2934 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
27114 | Picea mariana (P. Mill.) B.S.P. 2935 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
28239 | Pinus strobus L. 2977 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
30687 | Prunus sp. 3178 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
40907 | Tsuga canadensis (L.) Carr. 4041 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
14738 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Apache, San Carlos 13 | h08 174 | 257 | Food 1 | Beverage 27 | Juice used for extreme thirst. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257 |
30042 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Pima 193 | h08 174 | 261 | Food 1 | Beverage 27 | Beans sun dried, pounded into meal, mixed with cold water and used as a drink. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 261 |
30081 | Prosopis pubescens Benth. 3156 | Pima 193 | h08 174 | 261 | Food 1 | Beverage 27 | Beans sun dried, pounded into meal, mixed with cold water and used as a drink. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 261 |
12053 | Dasiphora floribunda (Pursh) Kartesz 1234 | Eskimo, Arctic 68 | p53 171 | 31 | Food 1 | Beverage 27 | Leaves dried and used as a substitute for tea. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 31 |
19795 | Ledum groenlandicum Oeder 2125 | Eskimo, Arctic 68 | p53 171 | 31 | Food 1 | Beverage 27 | Leaves dried and used as a substitute for tea. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 31 |
19881 | Ledum palustre ssp. decumbens (Ait.) Hult‚n 2127 | Eskimo, Arctic 68 | p53 171 | 31 | Food 1 | Beverage 27 | Leaves dried and used as a substitute for tea. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 31 |
28846 | Polygonum alpinum All. 3051 | Eskimo, Arctic 68 | p53 171 | 26 | Food 1 | Beverage 27 | Juice sweetened and used to make a beverage. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 26 |
42438 | Vaccinium vitis-idaea L. 4089 | Eskimo, Arctic 68 | p53 171 | 22 | Food 1 | Beverage 27 | Juice diluted and sweetened to make a refreshing beverage. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 22 |
15615 | Gaultheria procumbens L. 1702 | Ojibwa 173 | j35 170 | 17 | Food 1 | Beverage 27 | Leaves used to make tea. | Jenness, Diamond, 1935, The Ojibwa Indians of Parry Island, Their Social and Religious Life, National Museums of Canada Bulletin #78, Anthropological Series #17, page 17 |
18605 | Juniperus horizontalis Moench 2057 | Ojibwa 173 | j35 170 | 17 | Food 1 | Beverage 27 | Leaves used to make tea. | Jenness, Diamond, 1935, The Ojibwa Indians of Parry Island, Their Social and Religious Life, National Museums of Canada Bulletin #78, Anthropological Series #17, page 17 |
19834 | Ledum groenlandicum Oeder 2125 | Ojibwa 173 | j35 170 | 17 | Food 1 | Beverage 27 | Leaves used to make tea. | Jenness, Diamond, 1935, The Ojibwa Indians of Parry Island, Their Social and Religious Life, National Museums of Canada Bulletin #78, Anthropological Series #17, page 17 |
13134 | Ephedra nevadensis S. Wats. 1403 | Coahuilla 42 | b67 168 | 73 | Food 1 | Beverage 27 | Used to make a pleasant and refreshing beverage. | Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 73 |
38053 | Simmondsia chinensis (Link) Schneid. 3688 | Coahuilla 42 | b67 168 | 74 | Food 1 | Beverage 27 | Ground nut meal boiled into a 'coffee.' | Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 74 |
12052 | Dasiphora floribunda (Pursh) Kartesz 1234 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Dried leaves used to make tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
18054 | Iris setosa Pallas ex Link 2012 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Roasted, ground seeds used for coffee. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
19701 | Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi 2108 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Roasted seeds used to make coffee. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
19879 | Ledum palustre ssp. decumbens (Ait.) Hult‚n 2127 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Leaves used for tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
13076 | Empetrum nigrum L. 1393 | Koyukon 118 | n83 158 | 55 | Food 1 | Beverage 27 | Berries eaten by hunters to quench their thirst in the waterless high country. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
2979 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Lakota 125 | k90 156 | 36 | Food 1 | Beverage 27 | Petals, leaves and small stems used to make a drink. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
19165 | Juniperus virginiana L. 2064 | Lakota 125 | k90 156 | 30 | Food 1 | Beverage 27 | Berries eaten to relieve thirst. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 30 |
24678 | Opuntia humifusa (Raf.) Raf. 2661 | Lakota 125 | k90 156 | 32 | Food 1 | Beverage 27 | Fruit 'insides' eaten for thirst. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 32 |
30799 | Prunus virginiana L. 3181 | Lakota 125 | k90 156 | 38 | Food 1 | Beverage 27 | Leaves used to make a tea during the Sun Dance. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 38 |
33941 | Rosa arkansana Porter 3419 | Lakota 125 | k90 156 | 39 | Food 1 | Beverage 27 | Petals used to make tea. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 39 |
33942 | Rosa arkansana Porter 3419 | Lakota 125 | k90 156 | 39 | Food 1 | Beverage 27 | Roots used to make a strong tea. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 39 |
8616 | Ceanothus americanus L. 807 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Leaves used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
11339 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Twigs used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
11409 | Crataegus mollis Scheele 1127 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Twigs used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
22721 | Mentha arvensis L. 2443 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Leaves used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
34727 | Rubus occidentalis L. 3461 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Leaves used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
42891 | Verbena stricta Vent. 4113 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Leaves used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
22734 | Mentha arvensis L. 2443 | Paiute 183 | k32 153 | 103 | Food 1 | Beverage 27 | Dried leaves used to make a tea. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 |
30936 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Beverage 27 | Fruits added to hot water and used as a beverage. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
30937 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Beverage 27 | Stems used to make tea. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
10499 | Comarum palustre L. 1052 | Eskimo, Alaska 67 | aa80 152 | 36 | Food 1 | Beverage 27 | Dried leaves used to make a hot, tea like beverage before the availability of imported tea. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
32824 | Rhodiola integrifolia ssp. integrifolia 3335 | Eskimo, Alaska 67 | aa80 152 | 36 | Food 1 | Beverage 27 | Red plant tops used to make a tea like beverage. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
38878 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago and Pima 189 | cb37 151 | 10 | Food 1 | Beverage 27 | Fruit used to make wine. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 10 |
38879 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago and Pima 189 | cb37 151 | 34 | Food 1 | Beverage 27 | Juice used to make wine. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 34 |
3237 | Anaphalis margaritacea (L.) Benth. 236 | Anticosti 9 | r46 150 | 68 | Food 1 | Beverage 27 | Flowers used to scent alcohol. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 68 |
7071 | Beta vulgaris L. 573 | Anticosti 9 | r46 150 | 65 | Food 1 | Beverage 27 | Bulbs used to make wine. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 65 |
18428 | Juniperus communis L. 2054 | Anticosti 9 | r46 150 | 64 | Food 1 | Beverage 27 | Fruits, branches, potatoes, yeast and water boiled into a drink. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 64 |
19488 | Larix laricina (Du Roi) K. Koch 2099 | Anticosti 9 | r46 150 | 63 | Food 1 | Beverage 27 | Branches and needles used to make tea. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 63 |
19767 | Ledum groenlandicum Oeder 2125 | Anticosti 9 | r46 150 | 68 | Food 1 | Beverage 27 | Used to make tea. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 68 |
27052 | Picea mariana (P. Mill.) B.S.P. 2935 | Anticosti 9 | r46 150 | 63 | Food 1 | Beverage 27 | Branches used to make beer. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 63 |
40638 | Trifolium sp. 4013 | Anticosti 9 | r46 150 | 67 | Food 1 | Beverage 27 | Flowers used to make wine. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 67 |
17721 | Ilex sp. 1978 | Comanche 48 | cj40 147 | 522 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 522 |
19956 | Lespedeza capitata Michx. 2145 | Comanche 48 | cj40 147 | 522 | Food 1 | Beverage 27 | Leaves boiled for tea. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 522 |
14184 | Eriogonum umbellatum var. majus Hook. 1535 | Blackfoot 23 | j87 146 | 33 | Food 1 | Beverage 27 | Leaves boiled to make tea. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 33 |
14963 | Fragaria virginiana Duchesne 1640 | Blackfoot 23 | j87 146 | 38 | Food 1 | Beverage 27 | Leaves used to make tea. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 38 |
12975 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Cree 54 | b41 145 | 485 | Food 1 | Beverage 27 | Berries used to make wine. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485 |
19777 | Ledum groenlandicum Oeder 2125 | Cree 54 | b41 145 | 484 | Food 1 | Beverage 27 | Used to make tea. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 484 |
12020 | Dalea purpurea Vent. 1227 | Navajo 157 | h56 141 | 154 | Food 1 | Beverage 27 | Leaves used to make tea. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
25941 | Penstemon sp. 2821 | Navajo 157 | h56 141 | 162 | Food 1 | Beverage 27 | Used to make beverages. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 162 |
35816 | Salix exigua Nutt. 3527 | Navajo 157 | h56 141 | 155 | Food 1 | Beverage 27 | Leaves used to make a drink 'like orange juice.' | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 155 |
40526 | Tragopogon porrifolius L. 3985 | Navajo 157 | h56 141 | 156 | Food 1 | Beverage 27 | Latex used as milk. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 156 |
25514 | Paronychia jamesii Torr. & Gray 2751 | Kiowa 111 | vs39 140 | 27 | Food 1 | Beverage 27 | Used as a 'tea' plant. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 27 |
32311 | Quercus nigra L. 3276 | Kiowa 111 | vs39 140 | 21 | Food 1 | Beverage 27 | Acorns used to make a beverage. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 21 |
32515 | Quercus stellata Wangenh. 3290 | Kiowa 111 | vs39 140 | 22 | Food 1 | Beverage 27 | Acorns used to make a drink similar to coffee. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 22 |
33160 | Rhus trilobata Nutt. 3352 | Kiowa 111 | vs39 140 | 39 | Food 1 | Beverage 27 | Berries boiled into a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33161 | Rhus trilobata Nutt. 3352 | Kiowa 111 | vs39 140 | 39 | Food 1 | Beverage 27 | Berries boiled into a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33249 | Rhus trilobata var. trilobata 3354 | Kiowa 111 | vs39 140 | 39 | Food 1 | Beverage 27 | Berries boiled into a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33250 | Rhus trilobata var. trilobata 3354 | Kiowa 111 | vs39 140 | 39 | Food 1 | Beverage 27 | Berries boiled into a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
37724 | Senna occidentalis (L.) Link 3652 | Kiowa 111 | vs39 140 | 31 | Food 1 | Beverage 27 | Ground seeds boiled to make a coffee-like beverage. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 31 |
37725 | Senna occidentalis (L.) Link 3652 | Kiowa 111 | vs39 140 | 31 | Food 1 | Beverage 27 | Ground seeds boiled to make a coffee-like beverage. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 31 |
41527 | Ulmus rubra Muhl. 4052 | Kiowa 111 | vs39 140 | 23 | Food 1 | Beverage 27 | Inner bark used to brew a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 23 |
20559 | Lithospermum incisum Lehm. 2216 | Blackfoot 23 | n66 139 | 50 | Food 1 | Beverage 27 | Roots used to make tea. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 50 |
20590 | Lithospermum incisum Lehm. 2216 | Shoshoni 232 | n66 139 | 50 | Food 1 | Beverage 27 | Roots used to make tea. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 50 |
20843 | Lomatium dissectum var. multifidum (Nutt.) Mathias & Constance 2237 | Great Basin Indian 80 | n66 139 | 49 | Food 1 | Beverage 27 | Roots boiled to make a drink. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 49 |
33112 | Rhus trilobata Nutt. 3352 | Great Basin Indian 80 | n66 139 | 48 | Food 1 | Beverage 27 | Berries used to make an acid drink. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48 |
34203 | Rosa woodsii Lindl. 3434 | Arapaho 17 | n66 139 | 48 | Food 1 | Beverage 27 | Bark used to make tea. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48 |
23345 | Monardella candicans Benth. 2510 | Tubatulabal 269 | v38 137 | 19 | Food 1 | Beverage 27 | Fresh or dried plants boiled, sugar added and tea used as a beverage. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 19 |
8212 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Beverage 27 | Pulp made into a syrup and fermented for the annual wine feast. The annual wine feast was an elaborate liturgical celebration intended to bring rain and to continue it through the growing season. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
8213 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Beverage 27 | Ripe fruit used to make a cold drink. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
12360 | Descurainia pinnata (Walt.) Britt. 1271 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Beverage 27 | Seeds mixed with water to make a drink. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
28529 | Plantago sp. 3006 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Beverage 27 | Seeds used to make a mucilaginous drink. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
30161 | Prosopis velutina Woot. 3158 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Beverage 27 | Pods crushed in a wooden mortar, soaked in water and used to make vau (a drink). | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
36400 | Salvia columbariae Benth. 3557 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Beverage 27 | Seeds used to make a mucilaginous drink. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
36754 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Beverage 27 | Fruits brewed into a wine. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
38088 | Sisymbrium irio L. 3692 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Beverage 27 | Seeds mixed with water to make a drink. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
39914 | Thuja occidentalis L. 3950 | Ojibwa 173 | ahj81 135 | 2234 | Food 1 | Beverage 27 | Leaves steeped for tea. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2234 |
38693 | Sphagnum sp. 3783 | Carrier 27 | c73 134 | 87 | Food 1 | Beverage 27 | Leaves used to make tea. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 87 |
19760 | Ledum groenlandicum Oeder 2125 | Alaska Native 4 | h53 132 | 35 | Food 1 | Beverage 27 | Strongly, aromatic leaves used to make tea. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 35 |
33862 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Beverage 27 | Leaves used to make tea. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );