uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27 sorted by pageno descending
This data as json, CSV (advanced)
id | species | tribe | source | pageno ▲ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
8286 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8341 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8426 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11203 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14674 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18204 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18285 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
19844 | Ledum groenlandicum Oeder 2125 | Potawatomi 206 | smith33 43 | 99 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 99 |
30936 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Beverage 27 | Fruits added to hot water and used as a beverage. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
30937 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Beverage 27 | Stems used to make tea. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
32446 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
39365 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Iroquois 100 | r45i 116 | 99 | Food 1 | Beverage 27 | Used to make wine. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 99 |
39781 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Hopi 95 | w39 37 | 98 | Food 1 | Beverage 27 | Flowers and tips of young leaves dried, boiled and used to make tea. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 98 |
39795 | Thelesperma subnudum Gray 3935 | Hopi 95 | w39 37 | 98 | Food 1 | Beverage 27 | Flowers and tips of young leaves dried, boiled and used to make tea. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 98 |
211 | Abies grandis (Dougl. ex D. Don) Lindl. 5 | Thompson 259 | tta90 10 | 97 | Food 1 | Beverage 27 | Branch tips sometimes steeped to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 |
4044 | Aralia nudicaulis L. 318 | Iroquois 100 | r45i 116 | 96 | Food 1 | Beverage 27 | Fruits used to make wine. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 96 |
19840 | Ledum groenlandicum Oeder 2125 | Oweekeno 181 | c93 14 | 96 | Food 1 | Beverage 27 | Leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
30080 | Prosopis pubescens Benth. 3156 | Pima 193 | c49 11 | 96 | Food 1 | Beverage 27 | Beans ground, mixed with water and made into a nourishing and sweet beverage. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 96 |
30705 | Prunus virginiana L. 3181 | Algonquin, Quebec 7 | b80 67 | 96 | Food 1 | Beverage 27 | Cherries used to make wine. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 96 |
32940 | Rhus glabra L. 3347 | Iroquois 100 | p10 107 | 96 | Food 1 | Beverage 27 | Bobs boiled and used as a drink in winter. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
1854 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Beverage 27 | Juice squeezed from baked fibers and drunk. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
12027 | Dalea purpurea var. purpurea 1226 | Oglala 172 | g19 17 | 94 | Food 1 | Beverage 27 | Leaves sometimes used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 |
3185 | Amorpha canescens Pursh 221 | Oglala 172 | g19 17 | 93 | Food 1 | Beverage 27 | Leaves used to make a hot tea. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 93 |
30141 | Prosopis velutina Woot. 3158 | Pima 193 | c49 11 | 93 | Food 1 | Beverage 27 | Beans pounded, added to cold water, strained and used as a sweet drink. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 93 |
708 | Acer saccharum Marsh. 35 | Potawatomi 206 | smith33 43 | 92 | Food 1 | Beverage 27 | Maple sap, as it came from the tree, drunk by children. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 92 |
8107 | Carex sp. 752 | Klamath 115 | c97 66 | 92 | Food 1 | Beverage 27 | Pith juice used as beverage. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 92 |
18537 | Juniperus communis L. 2054 | Thompson 259 | tta90 10 | 92 | Food 1 | Beverage 27 | Small pieces of branches used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 92 |
23822 | Nicotiana clevelandii Gray 2578 | Cahuilla 24 | bs72 31 | 90 | Food 1 | Beverage 27 | Leaves chewed, smoked or used in a drinkable decoction. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
23832 | Nicotiana glauca Graham 2579 | Cahuilla 24 | bs72 31 | 90 | Food 1 | Beverage 27 | Leaves chewed, smoked or used in a drinkable decoction. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
23849 | Nicotiana obtusifolia var. obtusifolia 2580 | Cahuilla 24 | bs72 31 | 90 | Food 1 | Beverage 27 | Leaves chewed, smoked or used in a drinkable decoction. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
40685 | Triglochin maritima L. 4017 | Klamath 115 | c97 66 | 90 | Food 1 | Beverage 27 | Roasted and used as a substitute for coffee. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 90 |
2990 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Beverage 27 | Fruits used to make wine. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
33862 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Beverage 27 | Leaves used to make tea. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
33863 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Beverage 27 | Rose hips cooked, juice extracted, pasteurized and mixed with other fruit juices. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
22834 | Mentha spicata L. 2445 | Yuki 287 | c57ii 69 | 88 | Food 1 | Beverage 27 | Used to make a beverage. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
35078 | Rubus ursinus Cham. & Schlecht. 3472 | Saanich 215 | tb71 23 | 88 | Food 1 | Beverage 27 | Old, dry leaves used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
21417 | Lycium fremontii Gray 2315 | Pima 193 | c49 11 | 87 | Food 1 | Beverage 27 | Red berries boiled, mashed and the liquid used as a beverage. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 87 |
38693 | Sphagnum sp. 3783 | Carrier 27 | c73 134 | 87 | Food 1 | Beverage 27 | Leaves used to make tea. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 87 |
14852 | Fragaria chiloensis (L.) P. Mill. 1632 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Beverage 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14904 | Fragaria vesca L. 1636 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Beverage 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15021 | Fragaria virginiana Duchesne 1640 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Beverage 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
4416 | Arctostaphylos manzanita Parry 337 | Yuki 287 | c57ii 69 | 85 | Food 1 | Beverage 27 | Ripe fruits crushed, strained and used to make cider. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
9306 | Chamerion angustifolium ssp. angustifolium 882 | Saanich 215 | tb71 23 | 85 | Food 1 | Beverage 27 | Young leaves boiled to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
12099 | Datura discolor Bernh. 1240 | Pima 193 | c49 11 | 85 | Food 1 | Beverage 27 | Infusion of leaves and mescal used as a dangerously intoxicating brew. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 85 |
10388 | Clinopodium douglasii (Benth.) Kuntze 1029 | Saanich 215 | tb71 23 | 84 | Food 1 | Beverage 27 | Leaves used to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
12410 | Descurainia sp. 1275 | Pima 193 | c49 11 | 84 | Food 1 | Beverage 27 | Seeds roasted, mixed with water and eaten like atole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 84 |
14922 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Winnebago 280 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15031 | Fragaria virginiana Duchesne 1640 | Winnebago 280 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
30935 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | m53 98 | 84 | Food 1 | Beverage 27 | Bark and twigs made into a tea and taken with meals. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
33125 | Rhus trilobata Nutt. 3352 | Hopi 95 | w39 37 | 84 | Food 1 | Beverage 27 | Berries made into lemonade. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 84 |
34526 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Dakota 61 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34554 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Omaha 177 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34558 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Pawnee 190 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34561 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Ponca 205 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34694 | Rubus occidentalis L. 3461 | Dakota 61 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34728 | Rubus occidentalis L. 3461 | Omaha 177 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34731 | Rubus occidentalis L. 3461 | Pawnee 190 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34734 | Rubus occidentalis L. 3461 | Ponca 205 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
19846 | Ledum groenlandicum Oeder 2125 | Saanich 215 | tb71 23 | 83 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
19848 | Ledum groenlandicum Oeder 2125 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
3280 | Andromeda polifolia L. 237 | Tanana, Upper 255 | k85 36 | 8 | Food 1 | Beverage 27 | Leaves used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 8 |
21989 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | b05 73 | 8 | Food 1 | Beverage 27 | Fruit used to make wine and 'lemonade.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
38753 | Spiraea stevenii (Schneid.) Rydb. 3797 | Tanana, Upper 255 | k85 36 | 8 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 8 |
44517 | Zea mays L. 4244 | Tewa 257 | rhf16 61 | 78 | Food 1 | Beverage 27 | Corn ground and sifted into boiling water to make a gruel formerly drunk in the morning. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 78 |
44518 | Zea mays L. 4244 | Tewa 257 | rhf16 61 | 78 | Food 1 | Beverage 27 | Corn meal mixed with cold water and drunk as a nourishing drink. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 78 |
25942 | Penstemon sp. 2821 | Navajo 157 | e44 74 | 77 | Food 1 | Beverage 27 | Used to make tea. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 77 |
36399 | Salvia columbariae Benth. 3557 | Pima 193 | r08 104 | 77 | Food 1 | Beverage 27 | Seeds made into a popular, mucilaginous beverage. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 77 |
13126 | Ephedra fasciculata A. Nels. 1402 | Pima 193 | c49 11 | 76 | Food 1 | Beverage 27 | Ends of branches boiled and made into a beverage. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 76 |
13127 | Ephedra fasciculata A. Nels. 1402 | Pima, Lehi 196 | c49 11 | 76 | Food 1 | Beverage 27 | Roots used as a tea. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 76 |
44112 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Beverage 27 | Dried, fruit cakes used to make a beverage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
12397 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute 183 | m53 98 | 74 | Food 1 | Beverage 27 | Roasted, ground seeds mixed with water and used as a cooling beverage for hot weather. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 74 |
14816 | Fouquieria splendens Engelm. 1630 | Cahuilla 24 | bs72 31 | 74 | Food 1 | Beverage 27 | Fresh blossoms soaked in water and used to make a summer drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74 |
38053 | Simmondsia chinensis (Link) Schneid. 3688 | Coahuilla 42 | b67 168 | 74 | Food 1 | Beverage 27 | Ground nut meal boiled into a 'coffee.' | Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 74 |
13134 | Ephedra nevadensis S. Wats. 1403 | Coahuilla 42 | b67 168 | 73 | Food 1 | Beverage 27 | Used to make a pleasant and refreshing beverage. | Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 73 |
18154 | Jacquemontia ovalifolia ssp. sandwicensis (Gray) Robertson 2024 | Hawaiian 90 | a22 68 | 73 | Food 1 | Beverage 27 | Dried leaves and stems used to make tea. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 73 |
44528 | Zea mays L. 4244 | Zuni 291 | s15 6 | 73 | Food 1 | Beverage 27 | Popped corn ground as fine as possible, mixed with cold water, strained and used as a beverage. Although this beverage could be consumed at any time, it was used especially by the rain priests and personators of anthropic gods during ceremonies. Another native beverage was also made by the Zuni. Water was poured over sprouted corn, allowed to stand for some days and then used as a beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 73 |
39772 | Thelesperma filifolium var. filifolium 3932 | Keres, Western 107 | swank32 79 | 72 | Food 1 | Beverage 27 | Infusion of plant used as a beverage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 72 |
39786 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Keres, Western 107 | swank32 79 | 72 | Food 1 | Beverage 27 | Infusion of plant used as a beverage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 72 |
12052 | Dasiphora floribunda (Pursh) Kartesz 1234 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Dried leaves used to make tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
18054 | Iris setosa Pallas ex Link 2012 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Roasted, ground seeds used for coffee. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
19701 | Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi 2108 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Roasted seeds used to make coffee. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
19879 | Ledum palustre ssp. decumbens (Ait.) Hult‚n 2127 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Leaves used for tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
1842 | Agave sp. 96 | Havasupai 89 | w39 37 | 71 | Food 1 | Beverage 27 | Leaves and young buds baked, soaked in water and used as a drink. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
8193 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Beverage 27 | Fruits boiled, fermented and used as an intoxicating liquor. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
13926 | Eriodictyon trichocalyx Heller 1491 | Cahuilla 24 | bs72 31 | 71 | Food 1 | Beverage 27 | Fresh or dried leaves boiled into tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 71 |
30810 | Prunus virginiana L. 3181 | Menominee 138 | s23 51 | 71 | Food 1 | Beverage 27 | Bark boiled into regular tea and drunk with meals. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
40830 | Triticum aestivum L. 4037 | Zuni 291 | s15 6 | 71 | Food 1 | Beverage 27 | Dried, ground wheat mixed with water to make a beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 71 |
44410 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Beverage 27 | Seeds boiled into a liquor and used as a beverage or made into soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
8609 | Ceanothus americanus L. 807 | Menominee 138 | s23 51 | 70 | Food 1 | Beverage 27 | Dried leaves used as a substitute for Ceylon black tea. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
13132 | Ephedra nevadensis S. Wats. 1403 | Cahuilla 24 | bs72 31 | 70 | Food 1 | Beverage 27 | Fresh or dried twigs boiled to make tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 70 |
38282 | Solanum elaeagnifolium Cav. 3720 | Zuni 291 | s15 6 | 70 | Food 1 | Beverage 27 | Berries mixed with curdled goat milk and considered a delicious beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
41733 | Urtica dioica L. 4058 | Shuswap 233 | palmer75 92 | 70 | Food 1 | Beverage 27 | Used for bathing and drinking. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 70 |
41914 | Urtica urens L. 4062 | Shuswap 233 | palmer75 92 | 70 | Food 1 | Beverage 27 | Used for bathing and drinking. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 70 |
3237 | Anaphalis margaritacea (L.) Benth. 236 | Anticosti 9 | r46 150 | 68 | Food 1 | Beverage 27 | Flowers used to scent alcohol. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 68 |
19767 | Ledum groenlandicum Oeder 2125 | Anticosti 9 | r46 150 | 68 | Food 1 | Beverage 27 | Used to make tea. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 68 |
13150 | Ephedra nevadensis S. Wats. 1403 | Zuni 291 | s15 6 | 67 | Food 1 | Beverage 27 | Plant without the root occasionally used to make a hot, tea like beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 67 |
14724 | Ferocactus cylindraceus var. cylindraceus 1607 | Cahuilla 24 | bs72 31 | 67 | Food 1 | Beverage 27 | Plant used to obtain water. The barrel cactus provided a desert reservoir, one which had long been familiar to many desert travelers at times of emergency. To obtain water, the top of the cactus was sliced off, a portion of the pulp was removed to create a depression and then the pulp was squeezed by hand in the depression until water was released from the spongy mass. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 67 |
30955 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Beverage 27 | Boiled roots used to make beer. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
30956 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Beverage 27 | Dried berries used to make wine. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
34074 | Rosa nutkana K. Presl 3427 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Beverage 27 | Stems and flowers used to make tea. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );