uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27 sorted by notes descending
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id | species | tribe | source | pageno | use_category | use_subcategory | notes ▲ | rawsource |
---|---|---|---|---|---|---|---|---|
15616 | Gaultheria procumbens L. 1702 | Ojibwa 173 | smith32 20 | 400 | Food 1 | Beverage 27 | Young, tender leaves used as a beverage tea and rheumatic medicine. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400 |
21023 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Beverage 27 | Young, green fruits used to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
19856 | Ledum palustre L. 2126 | Eskimo, Inupiat 72 | j83 54 | 60 | Food 1 | Beverage 27 | Young, dried, stored leaves used to make tea. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 60 |
19885 | Ledum palustre ssp. decumbens (Ait.) Hult‚n 2127 | Eskimo, Inupiat 72 | j83 54 | 60 | Food 1 | Beverage 27 | Young, dried, stored leaves used to make tea. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 60 |
31167 | Pseudotsuga menziesii (Mirbel) Franco 3199 | Karok 105 | b81 70 | 48 | Food 1 | Beverage 27 | Young sprouts used to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
31229 | Pseudotsuga menziesii (Mirbel) Franco 3199 | Yurok 289 | b81 70 | 48 | Food 1 | Beverage 27 | Young sprouts used to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
35851 | Salix gooddingii Ball 3530 | Mohave 147 | cb51 125 | 201 | Food 1 | Beverage 27 | Young shoots used to make tea. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
35122 | Rubus vitifolius Cham. & Schlecht. 3474 | Yurok 289 | b81 70 | 52 | Food 1 | Beverage 27 | Young shoots boiled with other vine shoots into a tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |
22408 | Marah oreganus (Torr. ex S. Wats.) T.J. Howell 2415 | Yurok 289 | b81 70 | 39 | Food 1 | Beverage 27 | Young shoots and Polypodium rhizomes used to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 39 |
39774 | Thelesperma longipes Gray 3933 | Isleta 101 | j31 76 | 43 | Food 1 | Beverage 27 | Young plant leaves boiled to make a beverage resembling commercial tea. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 43 |
14922 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Winnebago 280 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15031 | Fragaria virginiana Duchesne 1640 | Winnebago 280 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34526 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Dakota 61 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34554 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Omaha 177 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34558 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Pawnee 190 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34561 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Ponca 205 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34694 | Rubus occidentalis L. 3461 | Dakota 61 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34728 | Rubus occidentalis L. 3461 | Omaha 177 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34731 | Rubus occidentalis L. 3461 | Pawnee 190 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34734 | Rubus occidentalis L. 3461 | Ponca 205 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
9306 | Chamerion angustifolium ssp. angustifolium 882 | Saanich 215 | tb71 23 | 85 | Food 1 | Beverage 27 | Young leaves boiled to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
34021 | Rosa gymnocarpa Nutt. 3426 | Thompson 259 | steed28 33 | 493 | Food 1 | Beverage 27 | Young leaves and stalks boiled and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
40671 | Trifolium wormskioldii Lehm. 4016 | Miwok 144 | bg33 100 | 160 | Food 1 | Beverage 27 | Wilted, dry leaves soaked and stirred in cold water to make a sour drink. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
33828 | Romneya coulteri Harvey 3408 | Cahuilla 24 | bs72 31 | 133 | Food 1 | Beverage 27 | Watery substance in the stalk used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
12895 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | j31 76 | 27 | Food 1 | Beverage 27 | Water extracted from pulp in emergencies. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
13534 | Equisetum telmateia var. braunii (Milde) Milde 1431 | Nitinaht 166 | g83 3 | 215 | Food 1 | Beverage 27 | Vegetative shoots used as a source of drinking water when traveling. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 215 |
39365 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Iroquois 100 | r45i 116 | 99 | Food 1 | Beverage 27 | Used to make wine. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 99 |
1686 | Agastache foeniculum (Pursh) Kuntze 84 | Lakota 125 | r80 108 | 49 | Food 1 | Beverage 27 | Used to make tea. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 49 |
5604 | Artemisia tridentata Nutt. 407 | Apache, White Mountain 15 | r29 45 | 155 | Food 1 | Beverage 27 | Used to make tea. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 155 |
10726 | Coreopsis tinctoria Nutt. 1082 | Lakota 125 | r80 108 | 37 | Food 1 | Beverage 27 | Used to make tea. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 37 |
14079 | Eriogonum microthecum Nutt. 1518 | Havasupai 89 | ws85 2 | 217 | Food 1 | Beverage 27 | Used to make tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217 |
15570 | Gaultheria procumbens L. 1702 | Abnaki 1 | r47 84 | 152 | Food 1 | Beverage 27 | Used to make tea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
17595 | Hymenoxys cooperi (Gray) Cockerell 1950 | Hopi 95 | c74 82 | 329 | Food 1 | Beverage 27 | Used to make tea. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 329 |
19767 | Ledum groenlandicum Oeder 2125 | Anticosti 9 | r46 150 | 68 | Food 1 | Beverage 27 | Used to make tea. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 68 |
19777 | Ledum groenlandicum Oeder 2125 | Cree 54 | b41 145 | 484 | Food 1 | Beverage 27 | Used to make tea. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 484 |
19816 | Ledum groenlandicum Oeder 2125 | Malecite 134 | sd52 78 | 6 | Food 1 | Beverage 27 | Used to make tea. | Speck, Frank G. and R.W. Dexter, 1952, Utilization of Animals and Plants by the Malecite Indians of New Brunswick, Journal of the Washington Academy of Sciences 42:1-7, page 6 |
22678 | Mentha arvensis L. 2443 | Lakota 125 | r80 108 | 49 | Food 1 | Beverage 27 | Used to make tea. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 49 |
23052 | Mirabilis multiflora (Torr.) Gray 2488 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Beverage 27 | Used to make tea. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
23080 | Mirabilis oxybaphoides (Gray) Gray 2491 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Beverage 27 | Used to make tea. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
25773 | Pellaea mucronata (D.C. Eat.) D.C. Eat. 2787 | Diegueno 65 | h75 122 | 215 | Food 1 | Beverage 27 | Used to make tea. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 215 |
25942 | Penstemon sp. 2821 | Navajo 157 | e44 74 | 77 | Food 1 | Beverage 27 | Used to make tea. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 77 |
31809 | Pyrola sp. 3243 | Malecite 134 | sd52 78 | 6 | Food 1 | Beverage 27 | Used to make tea. | Speck, Frank G. and R.W. Dexter, 1952, Utilization of Animals and Plants by the Malecite Indians of New Brunswick, Journal of the Washington Academy of Sciences 42:1-7, page 6 |
38715 | Spiraea alba var. latifolia (Ait.) Dippel 3790 | Abnaki 1 | r47 84 | 152 | Food 1 | Beverage 27 | Used to make tea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
15575 | Gaultheria procumbens L. 1702 | Algonquin, Quebec 7 | b80 67 | 116 | Food 1 | Beverage 27 | Used to make tea and medicinal tea. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 116 |
17581 | Hymenopappus filifolius var. pauciflorus (I.M. Johnston) B.L. Turner 1945 | Hopi 95 | c74 82 | 326 | Food 1 | Beverage 27 | Used to make tea and coffee. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 326 |
33874 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Beverage 27 | Used to make juice. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
7338 | Bidens amplectens Sherff 586 | Hopi 95 | vest40 126 | 168 | Food 1 | Beverage 27 | Used to make coffee. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 168 |
39783 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Hopi 95 | vest40 126 | 168 | Food 1 | Beverage 27 | Used to make coffee. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 168 |
25941 | Penstemon sp. 2821 | Navajo 157 | h56 141 | 162 | Food 1 | Beverage 27 | Used to make beverages. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 162 |
25578 | Passiflora incarnata L. 2763 | Cherokee 32 | hc75 1 | 47 | Food 1 | Beverage 27 | Used to make a social drink. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
13134 | Ephedra nevadensis S. Wats. 1403 | Coahuilla 42 | b67 168 | 73 | Food 1 | Beverage 27 | Used to make a pleasant and refreshing beverage. | Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 73 |
1330 | Acorus calamus L. 55 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
4054 | Aralia nudicaulis L. 318 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
19823 | Ledum groenlandicum Oeder 2125 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
20353 | Lindera benzoin (L.) Blume 2198 | Cherokee 32 | hc75 1 | 56 | Food 1 | Beverage 27 | Used to make a beverage. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
22834 | Mentha spicata L. 2445 | Yuki 287 | c57ii 69 | 88 | Food 1 | Beverage 27 | Used to make a beverage. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
23152 | Mitchella repens L. 2494 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
23233 | Monarda fistulosa L. 2504 | Iroquois 100 | w16 112 | 149 | Food 1 | Beverage 27 | Used to make a beverage. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 149 |
38649 | Sphaeralcea coccinea (Nutt.) Rydb. 3772 | Navajo, Kayenta 158 | wh51 106 | 31 | Food 1 | Beverage 27 | Used to make a beverage. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 31 |
39813 | Theobroma cacao L. 3942 | Haisla and Hanaksiala 87 | c93 14 | 294 | Food 1 | Beverage 27 | Used to make a beverage. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 294 |
41733 | Urtica dioica L. 4058 | Shuswap 233 | palmer75 92 | 70 | Food 1 | Beverage 27 | Used for bathing and drinking. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 70 |
41914 | Urtica urens L. 4062 | Shuswap 233 | palmer75 92 | 70 | Food 1 | Beverage 27 | Used for bathing and drinking. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 70 |
31377 | Psoralidium tenuiflorum (Pursh) Rydb. 3206 | Yavapai 284 | g36 48 | 257 | Food 1 | Beverage 27 | Used as ingredient of modern intoxicant made from mescal. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
25514 | Paronychia jamesii Torr. & Gray 2751 | Kiowa 111 | vs39 140 | 27 | Food 1 | Beverage 27 | Used as a 'tea' plant. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 27 |
13123 | Ephedra fasciculata A. Nels. 1402 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13135 | Ephedra nevadensis S. Wats. 1403 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13161 | Ephedra torreyana S. Wats. 1405 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13183 | Ephedra viridis Coville 1407 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
29989 | Prosopis glandulosa var. glandulosa 3154 | Maricopa 136 | cb51 125 | 181 | Food 1 | Beverage 27 | Unripe beans pounded and mixed with water to make a drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
27479 | Pinus contorta Dougl. ex Loud. 2953 | Thompson 259 | tta90 10 | 102 | Food 1 | Beverage 27 | Twigs with needles attached used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 102 |
3038 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Beverage 27 | Twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
11339 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Twigs used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
11409 | Crataegus mollis Scheele 1127 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Twigs used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
30593 | Prunus serotina Ehrh. 3177 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
30767 | Prunus virginiana L. 3181 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
34521 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
39598 | Taxus canadensis Marsh. 3903 | Penobscot 192 | s17 103 | 309 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Speck, Frank G., 1917, Medicine Practices of the Northeastern Algonquians, Proceedings of the 19th International Congress of Americanists Pp. 303-321, page 309 |
7107 | Betula lenta L. 576 | Iroquois 100 | w16 112 | 148 | Food 1 | Beverage 27 | Twigs steeped into a beverage. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 148 |
34048 | Rosa nutkana K. Presl 3427 | Lummi 129 | g73 25 | 34 | Food 1 | Beverage 27 | Twigs peeled, boiled and used as a beverage. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
2689 | Aloysia wrightii Heller ex Abrams 180 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Twigs boiled to make tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
13182 | Ephedra viridis Coville 1407 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Twigs boiled into a tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
19801 | Ledum groenlandicum Oeder 2125 | Hesquiat 92 | te82 41 | 65 | Food 1 | Beverage 27 | Toasted, dried leaves brewed or steeped to make tea. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 65 |
19835 | Ledum groenlandicum Oeder 2125 | Ojibwa 173 | smith32 20 | 401 | Food 1 | Beverage 27 | Tender leaves used for beverage tea, a well known tea, and sometimes eaten with the tea. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 401 |
43970 | Yucca baccata Torr. 4225 | Yavapai 284 | g36 48 | 258 | Food 1 | Beverage 27 | Sun dried fruit boiled and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
19760 | Ledum groenlandicum Oeder 2125 | Alaska Native 4 | h53 132 | 35 | Food 1 | Beverage 27 | Strongly, aromatic leaves used to make tea. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 35 |
35370 | Rumex hymenosepalus Torr. 3487 | Hualapai 97 | w82 127 | 53 | Food 1 | Beverage 27 | Stems, before the buds bloom, boiled into a drink. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 53 |
13120 | Ephedra californica S. Wats. 1401 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Beverage 27 | Stems used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
13129 | Ephedra nevadensis S. Wats. 1403 | Apache, White Mountain 15 | r29 45 | 157 | Food 1 | Beverage 27 | Stems used to make tea. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 157 |
13136 | Ephedra nevadensis S. Wats. 1403 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Beverage 27 | Stems used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
13189 | Ephedra viridis Coville 1407 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Beverage 27 | Stems used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
13211 | Ephedra viridis Coville 1407 | Paiute, Northern 185 | f89 50 | 128 | Food 1 | Beverage 27 | Stems used to make tea. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 128 |
20352 | Lindera benzoin (L.) Blume 2198 | Cherokee 32 | perry75 86 | 44 | Food 1 | Beverage 27 | Stems used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
22712 | Mentha arvensis L. 2443 | Okanagan-Colville 175 | tbk80 32 | 109 | Food 1 | Beverage 27 | Stems used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
22756 | Mentha arvensis L. 2443 | Sanpoil 225 | tbk80 32 | 109 | Food 1 | Beverage 27 | Stems used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
26518 | Phoradendron juniperinum Engelm. ex Gray 2895 | Navajo 157 | e44 74 | 42 | Food 1 | Beverage 27 | Stems used to make tea. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 42 |
30937 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Beverage 27 | Stems used to make tea. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
18339 | Juncus balticus Willd. 2038 | Paiute, Northern 185 | f89 50 | 53 | Food 1 | Beverage 27 | Stems used to make a fermented drink. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 53 |
13196 | Ephedra viridis Coville 1407 | Navajo 157 | l86 121 | 19 | Food 1 | Beverage 27 | Stems chewed to relieve thirst when on the move and away from water supplies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19 |
9348 | Cheilanthes covillei Maxon 887 | Kawaiisu 106 | z81 60 | 19 | Food 1 | Beverage 27 | Stems and leaves used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 19 |
34074 | Rosa nutkana K. Presl 3427 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Beverage 27 | Stems and flowers used to make tea. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );