uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27 sorted by source
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id | species | tribe | source ▼ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
15998 | Gleditsia triacanthos L. 1752 | Cherokee 32 | hc75 1 | 43 | Food 1 | Beverage 27 | Seed pulp used to make a drink. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 43 |
20353 | Lindera benzoin (L.) Blume 2198 | Cherokee 32 | hc75 1 | 56 | Food 1 | Beverage 27 | Used to make a beverage. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
20456 | Liquidambar styraciflua L. 2210 | Cherokee 32 | hc75 1 | 58 | Food 1 | Beverage 27 | Bark, hearts-a-bustin-with-love (Euonymus americana), and summer grapes used to make tea. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 58 |
25578 | Passiflora incarnata L. 2763 | Cherokee 32 | hc75 1 | 47 | Food 1 | Beverage 27 | Used to make a social drink. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
30226 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Food 1 | Beverage 27 | Fruit used to make juice. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
34294 | Rubus allegheniensis Porter 3438 | Cherokee 32 | hc75 1 | 26 | Food 1 | Beverage 27 | Fruit used to make juice. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
34356 | Rubus argutus Link 3442 | Cherokee 32 | hc75 1 | 26 | Food 1 | Beverage 27 | Fruit used to make juice. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
34420 | Rubus flagellaris Willd. 3448 | Cherokee 32 | hc75 1 | 26 | Food 1 | Beverage 27 | Fruit used to make juice. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
35056 | Rubus trivialis Michx. 3471 | Cherokee 32 | hc75 1 | 26 | Food 1 | Beverage 27 | Fruit used to make juice. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
37226 | Sassafras albidum (Nutt.) Nees 3589 | Cherokee 32 | hc75 1 | 54 | Food 1 | Beverage 27 | Roots and barks used to make a beverage tea. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
1868 | Agave utahensis Engelm. 97 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
2688 | Aloysia wrightii Heller ex Abrams 180 | Havasupai 89 | ws85 2 | 238 | Food 1 | Beverage 27 | Leaves boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 238 |
2689 | Aloysia wrightii Heller ex Abrams 180 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Twigs boiled to make tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
12407 | Descurainia sp. 1275 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Seeds ground and added to water to make a refreshing, summer drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
13123 | Ephedra fasciculata A. Nels. 1402 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13135 | Ephedra nevadensis S. Wats. 1403 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13161 | Ephedra torreyana S. Wats. 1405 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13182 | Ephedra viridis Coville 1407 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Twigs boiled into a tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
13183 | Ephedra viridis Coville 1407 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
14079 | Eriogonum microthecum Nutt. 1518 | Havasupai 89 | ws85 2 | 217 | Food 1 | Beverage 27 | Used to make tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217 |
14763 | Ficus carica L. 1617 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
18855 | Juniperus osteosperma (Torr.) Little 2060 | Havasupai 89 | ws85 2 | 206 | Food 1 | Beverage 27 | Dried berries used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 206 |
21425 | Lycium pallidum Miers 2316 | Havasupai 89 | ws85 2 | 239 | Food 1 | Beverage 27 | Dried berries ground and mixed with water to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239 |
24718 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
29975 | Prosopis glandulosa var. glandulosa 3154 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
30525 | Prunus persica (L.) Batsch 3173 | Havasupai 89 | ws85 2 | 224 | Food 1 | Beverage 27 | Dried fruits pounded, stewed and the water drunk. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 224 |
33114 | Rhus trilobata Nutt. 3352 | Havasupai 89 | ws85 2 | 229 | Food 1 | Beverage 27 | Berries crushed, soaked in water, ground, more water added and used as a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 229 |
43814 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
13534 | Equisetum telmateia var. braunii (Milde) Milde 1431 | Nitinaht 166 | g83 3 | 215 | Food 1 | Beverage 27 | Vegetative shoots used as a source of drinking water when traveling. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 215 |
15642 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Beverage 27 | Leaves used as a remedy for thirst. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
19814 | Ledum groenlandicum Oeder 2125 | Makah 133 | g83 3 | 301 | Food 1 | Beverage 27 | Leaves used to make a beverage tea. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 301 |
34110 | Rosa nutkana var. nutkana 3429 | Makah 133 | g83 3 | 270 | Food 1 | Beverage 27 | Leaves used to make tea. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 270 |
15560 | Gaultheria hispidula (L.) Muhl. ex Bigelow 1699 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
15592 | Gaultheria procumbens L. 1702 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
19773 | Ledum groenlandicum Oeder 2125 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
27139 | Picea rubens Sarg. 2937 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
30593 | Prunus serotina Ehrh. 3177 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
30767 | Prunus virginiana L. 3181 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
34521 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
40861 | Tsuga canadensis (L.) Carr. 4041 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
10734 | Coreopsis tinctoria var. tinctoria 1083 | Zuni 291 | s15 6 | 66 | Food 1 | Beverage 27 | Plant formerly used to make a hot beverage until the introduction of coffee by traders. The plant was folded while fresh, a number of folds being attached one below the other, and hung on the wall to dry. When the beverage was desired, a fold was detached from the wall and used to make a hot beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
13150 | Ephedra nevadensis S. Wats. 1403 | Zuni 291 | s15 6 | 67 | Food 1 | Beverage 27 | Plant without the root occasionally used to make a hot, tea like beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 67 |
38282 | Solanum elaeagnifolium Cav. 3720 | Zuni 291 | s15 6 | 70 | Food 1 | Beverage 27 | Berries mixed with curdled goat milk and considered a delicious beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
40830 | Triticum aestivum L. 4037 | Zuni 291 | s15 6 | 71 | Food 1 | Beverage 27 | Dried, ground wheat mixed with water to make a beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 71 |
44528 | Zea mays L. 4244 | Zuni 291 | s15 6 | 73 | Food 1 | Beverage 27 | Popped corn ground as fine as possible, mixed with cold water, strained and used as a beverage. Although this beverage could be consumed at any time, it was used especially by the rain priests and personators of anthropic gods during ceremonies. Another native beverage was also made by the Zuni. Water was poured over sprouted corn, allowed to stand for some days and then used as a beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 73 |
211 | Abies grandis (Dougl. ex D. Don) Lindl. 5 | Thompson 259 | tta90 10 | 97 | Food 1 | Beverage 27 | Branch tips sometimes steeped to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 |
3038 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Beverage 27 | Twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
18537 | Juniperus communis L. 2054 | Thompson 259 | tta90 10 | 92 | Food 1 | Beverage 27 | Small pieces of branches used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 92 |
19852 | Ledum groenlandicum Oeder 2125 | Thompson 259 | tta90 10 | 214 | Food 1 | Beverage 27 | Leaves and twigs made into a tea like beverage and used in place of coffee. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 214 |
19853 | Ledum groenlandicum Oeder 2125 | Thompson 259 | tta90 10 | 214 | Food 1 | Beverage 27 | Leaves made into a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 214 |
21020 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Beverage 27 | Dried leaves used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
21022 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Beverage 27 | Mature fruits, leaves and other plant parts preserved & used all year to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
21023 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Beverage 27 | Young, green fruits used to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
27478 | Pinus contorta Dougl. ex Loud. 2953 | Thompson 259 | tta90 10 | 102 | Food 1 | Beverage 27 | Needles used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 102 |
27479 | Pinus contorta Dougl. ex Loud. 2953 | Thompson 259 | tta90 10 | 102 | Food 1 | Beverage 27 | Twigs with needles attached used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 102 |
30863 | Prunus virginiana L. 3181 | Thompson 259 | tta90 10 | 264 | Food 1 | Beverage 27 | Fruit used to make wine and juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 264 |
33502 | Ribes divaricatum Dougl. 3368 | Thompson 259 | tta90 10 | 227 | Food 1 | Beverage 27 | Berries made into juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33543 | Ribes inerme Rydb. 3374 | Thompson 259 | tta90 10 | 227 | Food 1 | Beverage 27 | Berries used to make juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33668 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Thompson 259 | tta90 10 | 227 | Food 1 | Beverage 27 | Berries used to make juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33916 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Hips used to make a tea like beverage. The hips could be dried and stored to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
33917 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Leaves and young twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
33918 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34020 | Rosa gymnocarpa Nutt. 3426 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34093 | Rosa nutkana K. Presl 3427 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Leaves and young twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34094 | Rosa nutkana K. Presl 3427 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34133 | Rosa pisocarpa Gray 3431 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Leaves and young twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34134 | Rosa pisocarpa Gray 3431 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34247 | Rosa woodsii Lindl. 3434 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Hips used to make a tea like beverage. The hips could be dried and stored to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34248 | Rosa woodsii Lindl. 3434 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Leaves and young twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34249 | Rosa woodsii Lindl. 3434 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
37919 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Food 1 | Beverage 27 | Berries squeezed through a rice bag or some other straining cloth and made into juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
38730 | Spiraea betulifolia Pallas 3791 | Thompson 259 | tta90 10 | 274 | Food 1 | Beverage 27 | Plant used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 274 |
8194 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Beverage 27 | Ripe, dried fruits shaped into balls, boiled, fermented and used to make wine. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
12099 | Datura discolor Bernh. 1240 | Pima 193 | c49 11 | 85 | Food 1 | Beverage 27 | Infusion of leaves and mescal used as a dangerously intoxicating brew. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 85 |
12410 | Descurainia sp. 1275 | Pima 193 | c49 11 | 84 | Food 1 | Beverage 27 | Seeds roasted, mixed with water and eaten like atole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 84 |
13126 | Ephedra fasciculata A. Nels. 1402 | Pima 193 | c49 11 | 76 | Food 1 | Beverage 27 | Ends of branches boiled and made into a beverage. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 76 |
13127 | Ephedra fasciculata A. Nels. 1402 | Pima, Lehi 196 | c49 11 | 76 | Food 1 | Beverage 27 | Roots used as a tea. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 76 |
14731 | Ferocactus cylindraceus var. lecontei (Engelm.) H. Bravo 1608 | Pima 193 | c49 11 | 55 | Food 1 | Beverage 27 | Juice extracted from pulp and used to quench thirst. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 55 |
14742 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Pima 193 | c49 11 | 55 | Food 1 | Beverage 27 | Juice extracted from pulp and used to quench thirst. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 55 |
21417 | Lycium fremontii Gray 2315 | Pima 193 | c49 11 | 87 | Food 1 | Beverage 27 | Red berries boiled, mashed and the liquid used as a beverage. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 87 |
30080 | Prosopis pubescens Benth. 3156 | Pima 193 | c49 11 | 96 | Food 1 | Beverage 27 | Beans ground, mixed with water and made into a nourishing and sweet beverage. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 96 |
30141 | Prosopis velutina Woot. 3158 | Pima 193 | c49 11 | 93 | Food 1 | Beverage 27 | Beans pounded, added to cold water, strained and used as a sweet drink. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 93 |
7916 | Camellia sinensis (L.) O. Kuntze 704 | Haisla and Hanaksiala 87 | c93 14 | 294 | Food 1 | Beverage 27 | Leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 294 |
7918 | Camellia sinensis (L.) O. Kuntze 704 | Oweekeno 181 | c93 14 | 119 | Food 1 | Beverage 27 | Leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 119 |
19276 | Kalmia microphylla (Hook.) Heller 2072 | Hanaksiala 88 | c93 14 | 241 | Food 1 | Beverage 27 | Leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 241 |
19277 | Kalmia microphylla (Hook.) Heller 2072 | Hanaksiala 88 | c93 14 | 241 | Food 1 | Beverage 27 | Leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 241 |
19800 | Ledum groenlandicum Oeder 2125 | Haisla and Hanaksiala 87 | c93 14 | 241 | Food 1 | Beverage 27 | Leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 241 |
19805 | Ledum groenlandicum Oeder 2125 | Kitasoo 112 | c93 14 | 333 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 333 |
19840 | Ledum groenlandicum Oeder 2125 | Oweekeno 181 | c93 14 | 96 | Food 1 | Beverage 27 | Leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
22079 | Maianthemum racemosum ssp. racemosum 2381 | Hanaksiala 88 | c93 14 | 200 | Food 1 | Beverage 27 | Juice mixed with Pacific crabapples and high bush cranberries and drunk. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 200 |
34107 | Rosa nutkana var. nutkana 3429 | Haisla and Hanaksiala 87 | c93 14 | 273 | Food 1 | Beverage 27 | Leaves dried and mixed with American red raspberry leaves to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 273 |
34529 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Haisla and Hanaksiala 87 | c93 14 | 274 | Food 1 | Beverage 27 | Leaves mixed with young Nootka rose leaves to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 274 |
34832 | Rubus parviflorus Nutt. 3463 | Oweekeno 181 | c93 14 | 112 | Food 1 | Beverage 27 | Fall, brown leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
34963 | Rubus spectabilis Pursh 3470 | Haisla and Hanaksiala 87 | c93 14 | 279 | Food 1 | Beverage 27 | Berries used to make homemade wine. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279 |
35198 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Hanaksiala 88 | c93 14 | 260 | Food 1 | Beverage 27 | Plant formerly used to make a type of home brew or wine. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 260 |
36867 | Sambucus racemosa var. racemosa 3569 | Haisla and Hanaksiala 87 | c93 14 | 229 | Food 1 | Beverage 27 | Berries used to make wine. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 229 |
39813 | Theobroma cacao L. 3942 | Haisla and Hanaksiala 87 | c93 14 | 294 | Food 1 | Beverage 27 | Used to make a beverage. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 294 |
10510 | Comptonia peregrina (L.) Coult. 1055 | Chippewa 38 | gil33 15 | 127 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 127 |
15593 | Gaultheria procumbens L. 1702 | Chippewa 38 | gil33 15 | 138 | Food 1 | Beverage 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 138 |
20365 | Lindera benzoin var. benzoin 2199 | Chippewa 38 | gil33 15 | 131 | Food 1 | Beverage 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );