uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27 sorted by rawsource
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▼ |
---|---|---|---|---|---|---|---|---|
10499 | Comarum palustre L. 1052 | Eskimo, Alaska 67 | aa80 152 | 36 | Food 1 | Beverage 27 | Dried leaves used to make a hot, tea like beverage before the availability of imported tea. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
32824 | Rhodiola integrifolia ssp. integrifolia 3335 | Eskimo, Alaska 67 | aa80 152 | 36 | Food 1 | Beverage 27 | Red plant tops used to make a tea like beverage. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
35558 | Sadleria cyatheoides Kaulfuss 3507 | Hawaiian 90 | a22 68 | 16 | Food 1 | Beverage 27 | Plant powdered and used to make a beverage similar to coffee or tea. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 16 |
10712 | Cordyline fruticosa (L.) Chev. 1077 | Hawaiian 90 | a22 68 | 49 | Food 1 | Beverage 27 | Roots fermented into a very powerful alcohol. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 49 |
18154 | Jacquemontia ovalifolia ssp. sandwicensis (Gray) Robertson 2024 | Hawaiian 90 | a22 68 | 73 | Food 1 | Beverage 27 | Dried leaves and stems used to make tea. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 73 |
12052 | Dasiphora floribunda (Pursh) Kartesz 1234 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Dried leaves used to make tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
18054 | Iris setosa Pallas ex Link 2012 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Roasted, ground seeds used for coffee. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
19701 | Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi 2108 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Roasted seeds used to make coffee. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
19879 | Ledum palustre ssp. decumbens (Ait.) Hult‚n 2127 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Leaves used for tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
39914 | Thuja occidentalis L. 3950 | Ojibwa 173 | ahj81 135 | 2234 | Food 1 | Beverage 27 | Leaves steeped for tea. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2234 |
4421 | Arctostaphylos nevadensis Gray 338 | Karok 105 | b81 70 | 18 | Food 1 | Beverage 27 | Berries pulverized and made into a drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
13874 | Eriodictyon californicum (Hook. & Arn.) Torr. 1488 | Karok 105 | b81 70 | 30 | Food 1 | Beverage 27 | Decoction of leaves and Pinus lambertiana pitch or leaves chewed and water taken as soothing drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 30 |
19756 | Ledum glandulosum Nutt. 2124 | Tolowa 266 | b81 70 | 34 | Food 1 | Beverage 27 | Leaves simmered to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
19757 | Ledum glandulosum Nutt. 2124 | Yurok 289 | b81 70 | 34 | Food 1 | Beverage 27 | Leaves simmered to make a most prized tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
22408 | Marah oreganus (Torr. ex S. Wats.) T.J. Howell 2415 | Yurok 289 | b81 70 | 39 | Food 1 | Beverage 27 | Young shoots and Polypodium rhizomes used to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 39 |
31167 | Pseudotsuga menziesii (Mirbel) Franco 3199 | Karok 105 | b81 70 | 48 | Food 1 | Beverage 27 | Young sprouts used to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
31229 | Pseudotsuga menziesii (Mirbel) Franco 3199 | Yurok 289 | b81 70 | 48 | Food 1 | Beverage 27 | Young sprouts used to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
35122 | Rubus vitifolius Cham. & Schlecht. 3474 | Yurok 289 | b81 70 | 52 | Food 1 | Beverage 27 | Young shoots boiled with other vine shoots into a tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |
10389 | Clinopodium douglasii (Benth.) Kuntze 1029 | Tolowa 266 | b81 70 | 54 | Food 1 | Beverage 27 | Fresh leaves used to make a refreshing tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 54 |
40671 | Trifolium wormskioldii Lehm. 4016 | Miwok 144 | bg33 100 | 160 | Food 1 | Beverage 27 | Wilted, dry leaves soaked and stirred in cold water to make a sour drink. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
4210 | Arbutus menziesii Pursh 322 | Miwok 144 | bg33 100 | 161 | Food 1 | Beverage 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4406 | Arctostaphylos manzanita Parry 337 | Miwok 144 | bg33 100 | 161 | Food 1 | Beverage 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4501 | Arctostaphylos tomentosa (Pursh) Lindl. 346 | Miwok 144 | bg33 100 | 161 | Food 1 | Beverage 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4698 | Arctostaphylos viscida Parry 348 | Miwok 144 | bg33 100 | 161 | Food 1 | Beverage 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
8455 | Castilleja applegatei ssp. pinetorum (Fern.) Chuang & Heckard 780 | Miwok 144 | bg33 100 | 163 | Food 1 | Beverage 27 | Flowers sipped sporadically and as a pastime. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 163 |
8524 | Castilleja parviflora Bong. 794 | Miwok 144 | bg33 100 | 163 | Food 1 | Beverage 27 | Flowers sipped sporadically and as a pastime. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 163 |
22831 | Mentha spicata L. 2445 | Miwok 144 | bg33 100 | 171 | Food 1 | Beverage 27 | Leaves used for tea. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 171 |
23360 | Monardella odoratissima Benth. 2513 | Miwok 144 | bg33 100 | 171 | Food 1 | Beverage 27 | Decoction of stems and flower heads used as a beverage. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 171 |
13134 | Ephedra nevadensis S. Wats. 1403 | Coahuilla 42 | b67 168 | 73 | Food 1 | Beverage 27 | Used to make a pleasant and refreshing beverage. | Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 73 |
38053 | Simmondsia chinensis (Link) Schneid. 3688 | Coahuilla 42 | b67 168 | 74 | Food 1 | Beverage 27 | Ground nut meal boiled into a 'coffee.' | Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 74 |
43799 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Food 1 | Beverage 27 | Fruits used to make a drink. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
29946 | Prosopis glandulosa Torr. 3153 | Apache, Mescalero 12 | b74 52 | 37 | Food 1 | Beverage 27 | Beans boiled, strained and used as a drink. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 37 |
12063 | Dasylirion wheeleri S. Wats. 1237 | Apache, Mescalero 12 | b74 52 | 41 | Food 1 | Beverage 27 | Pounded and used as a drink. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 41 |
26547 | Phoradendron sp. 2898 | Cahuilla 24 | bs72 31 | 101 | Food 1 | Beverage 27 | Leaves used to make tea, which may have had a medicinal use. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 101 |
27795 | Pinus monophylla Torr. & Fr‚m. 2965 | Cahuilla 24 | bs72 31 | 102 | Food 1 | Beverage 27 | Ground nuts mixed with water and used as a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
28085 | Pinus quadrifolia Parl. ex Sudworth 2972 | Cahuilla 24 | bs72 31 | 102 | Food 1 | Beverage 27 | Ground nuts mixed with water and used as a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
30013 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cahuilla 24 | bs72 31 | 107 | Food 1 | Beverage 27 | Blossoms used to make tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30014 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cahuilla 24 | bs72 31 | 107 | Food 1 | Beverage 27 | Pod meal and water used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30015 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cahuilla 24 | bs72 31 | 107 | Food 1 | Beverage 27 | Pods crushed into a pulpy juice and used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30058 | Prosopis pubescens Benth. 3156 | Cahuilla 24 | bs72 31 | 118 | Food 1 | Beverage 27 | Pod meal and water used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118 |
30059 | Prosopis pubescens Benth. 3156 | Cahuilla 24 | bs72 31 | 118 | Food 1 | Beverage 27 | Pods crushed into a pulpy juice and used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118 |
33014 | Rhus integrifolia (Nutt.) Benth. & Hook. f. ex Brewer & S. Wats. 3348 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Beverage 27 | Berries soaked in water and used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33092 | Rhus trilobata Nutt. 3352 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Beverage 27 | Berries soaked in water and used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33828 | Romneya coulteri Harvey 3408 | Cahuilla 24 | bs72 31 | 133 | Food 1 | Beverage 27 | Watery substance in the stalk used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
33974 | Rosa californica Cham. & Schlecht. 3422 | Cahuilla 24 | bs72 31 | 133 | Food 1 | Beverage 27 | Blossoms soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
34592 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Beverage 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
34781 | Rubus parviflorus Nutt. 3463 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Beverage 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
35106 | Rubus vitifolius Cham. & Schlecht. 3474 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Beverage 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
36381 | Salvia columbariae Benth. 3557 | Cahuilla 24 | bs72 31 | 136 | Food 1 | Beverage 27 | Seeds used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
38052 | Simmondsia chinensis (Link) Schneid. 3688 | Cahuilla 24 | bs72 31 | 139 | Food 1 | Beverage 27 | Seeds eaten fresh or ground into powder and used to make a coffee like beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139 |
43414 | Vitis girdiana Munson 4175 | Cahuilla 24 | bs72 31 | 144 | Food 1 | Beverage 27 | Fruit used to make wine. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
43548 | Washingtonia filifera (L. Linden) H. Wendl. 4190 | Cahuilla 24 | bs72 31 | 145 | Food 1 | Beverage 27 | Fruit soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145 |
2012 | Allenrolfea occidentalis (S. Wats.) Kuntze 130 | Cahuilla 24 | bs72 31 | 36 | Food 1 | Beverage 27 | Ground seed flour and water made into a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 36 |
4352 | Arctostaphylos glandulosa Eastw. 335 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Beverage 27 | Mashed fruit mixed with water and strained into a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4371 | Arctostaphylos glauca Lindl. 336 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Beverage 27 | Mashed fruit mixed with water and strained into a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4460 | Arctostaphylos pungens Kunth 343 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Beverage 27 | Mashed fruit mixed with water and strained into a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
14724 | Ferocactus cylindraceus var. cylindraceus 1607 | Cahuilla 24 | bs72 31 | 67 | Food 1 | Beverage 27 | Plant used to obtain water. The barrel cactus provided a desert reservoir, one which had long been familiar to many desert travelers at times of emergency. To obtain water, the top of the cactus was sliced off, a portion of the pulp was removed to create a depression and then the pulp was squeezed by hand in the depression until water was released from the spongy mass. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 67 |
13132 | Ephedra nevadensis S. Wats. 1403 | Cahuilla 24 | bs72 31 | 70 | Food 1 | Beverage 27 | Fresh or dried twigs boiled to make tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 70 |
13926 | Eriodictyon trichocalyx Heller 1491 | Cahuilla 24 | bs72 31 | 71 | Food 1 | Beverage 27 | Fresh or dried leaves boiled into tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 71 |
14816 | Fouquieria splendens Engelm. 1630 | Cahuilla 24 | bs72 31 | 74 | Food 1 | Beverage 27 | Fresh blossoms soaked in water and used to make a summer drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74 |
23822 | Nicotiana clevelandii Gray 2578 | Cahuilla 24 | bs72 31 | 90 | Food 1 | Beverage 27 | Leaves chewed, smoked or used in a drinkable decoction. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
23832 | Nicotiana glauca Graham 2579 | Cahuilla 24 | bs72 31 | 90 | Food 1 | Beverage 27 | Leaves chewed, smoked or used in a drinkable decoction. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
23849 | Nicotiana obtusifolia var. obtusifolia 2580 | Cahuilla 24 | bs72 31 | 90 | Food 1 | Beverage 27 | Leaves chewed, smoked or used in a drinkable decoction. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
19777 | Ledum groenlandicum Oeder 2125 | Cree 54 | b41 145 | 484 | Food 1 | Beverage 27 | Used to make tea. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 484 |
12975 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Cree 54 | b41 145 | 485 | Food 1 | Beverage 27 | Berries used to make wine. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485 |
43941 | Yucca baccata Torr. 4225 | Southwest Indians 248 | bc41 58 | 11 | Food 1 | Beverage 27 | Dried fruit pulp boiled in water and drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 11 |
43925 | Yucca baccata Torr. 4225 | Pima 193 | bc41 58 | 16 | Food 1 | Beverage 27 | Dried fruit made into cakes, cooked in water and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16 |
43969 | Yucca baccata Torr. 4225 | Yavapai 284 | bc41 58 | 16 | Food 1 | Beverage 27 | Dried fruit soaked in water until pulp dissolved and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16 |
43966 | Yucca baccata Torr. 4225 | Walapai 274 | bc41 58 | 17 | Food 1 | Beverage 27 | Fruits mixed with water and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 17 |
43782 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 18 | Food 1 | Beverage 27 | Baked fruit pounded to a pulp, drained and juice drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
44219 | Yucca schidigera Roezl ex Ortgies 4234 | Southwest Indians 248 | bc41 58 | 18 | Food 1 | Beverage 27 | Fruit cooked and made into a drink. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
44266 | Yucca torreyi Shafer 4237 | Apache 10 | bc41 58 | 18 | Food 1 | Beverage 27 | Baked fruit pounded to a pulp, drained and juice drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
30706 | Prunus virginiana L. 3181 | Algonquin, Quebec 7 | b80 67 | 113 | Food 1 | Beverage 27 | Fruits used to make a wine. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 113 |
33259 | Rhus typhina L. 3355 | Algonquin, Quebec 7 | b80 67 | 114 | Food 1 | Beverage 27 | Berries steeped in water, sweetened with sugar and drunk like lemonade. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 114 |
4007 | Aralia nudicaulis L. 318 | Algonquin, Quebec 7 | b80 67 | 115 | Food 1 | Beverage 27 | Berries used to make wine. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 115 |
15575 | Gaultheria procumbens L. 1702 | Algonquin, Quebec 7 | b80 67 | 116 | Food 1 | Beverage 27 | Used to make tea and medicinal tea. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 116 |
19765 | Ledum groenlandicum Oeder 2125 | Algonquin, Quebec 7 | b80 67 | 116 | Food 1 | Beverage 27 | Leaves used to make tea and medicinal tea. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 116 |
30705 | Prunus virginiana L. 3181 | Algonquin, Quebec 7 | b80 67 | 96 | Food 1 | Beverage 27 | Cherries used to make wine. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 96 |
30915 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Montana Indian 151 | b05 73 | 19 | Food 1 | Beverage 27 | Ripe fruit collected each fall and made into wine. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
36559 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Montana Indian 151 | b05 73 | 23 | Food 1 | Beverage 27 | Fruit used to make. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
37837 | Shepherdia canadensis (L.) Nutt. 3658 | Flathead 76 | b05 73 | 24 | Food 1 | Beverage 27 | Berries, water, sugar and lemon or vanilla used to make a drink. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 24 |
2989 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Beverage 27 | Berries used to make wine. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
21989 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | b05 73 | 8 | Food 1 | Beverage 27 | Fruit used to make wine and 'lemonade.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
4483 | Arctostaphylos sp. 345 | Costanoan 50 | b84 16 | 252 | Food 1 | Beverage 27 | Fruit steeped in cold water to produce a cider. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
1854 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Beverage 27 | Juice squeezed from baked fibers and drunk. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1786 | Agave palmeri Engelm. 93 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1787 | Agave palmeri Engelm. 93 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1788 | Agave palmeri Engelm. 93 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice fermented into a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1789 | Agave palmeri Engelm. 93 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1809 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1810 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1811 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1812 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1813 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice fermented into a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1814 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice fermented into a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1815 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1816 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
29965 | Prosopis glandulosa var. glandulosa 3154 | Apache, Western 14 | b86 87 | 176 | Food 1 | Beverage 27 | Pounded bean pulp squeezed for the juice and drunk just like milk. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 176 |
8141 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Food 1 | Beverage 27 | Juice used as a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
19074 | Juniperus sp. 2063 | Apache, Western 14 | b86 87 | 187 | Food 1 | Beverage 27 | Berries soaked, pounded with yucca fruit, mixed with water and drained to make a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 187 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );