uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27 sorted by notes
This data as json, CSV (advanced)
id | species | tribe | source | pageno | use_category | use_subcategory | notes ▼ | rawsource |
---|---|---|---|---|---|---|---|---|
33974 | Rosa californica Cham. & Schlecht. 3422 | Cahuilla 24 | bs72 31 | 133 | Food 1 | Beverage 27 | Blossoms soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
30013 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cahuilla 24 | bs72 31 | 107 | Food 1 | Beverage 27 | Blossoms used to make tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
32940 | Rhus glabra L. 3347 | Iroquois 100 | p10 107 | 96 | Food 1 | Beverage 27 | Bobs boiled and used as a drink in winter. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
7855 | Camassia quamash (Pursh) Greene 700 | Flathead 76 | h92 30 | 14 | Food 1 | Beverage 27 | Boiled and used as a sweet, hot beverage. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
17917 | Ipomopsis aggregata ssp. aggregata 1996 | Hopi 95 | c74 82 | 321 | Food 1 | Beverage 27 | Boiled for a drink. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 321 |
30955 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Beverage 27 | Boiled roots used to make beer. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
211 | Abies grandis (Dougl. ex D. Don) Lindl. 5 | Thompson 259 | tta90 10 | 97 | Food 1 | Beverage 27 | Branch tips sometimes steeped to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 |
40881 | Tsuga canadensis (L.) Carr. 4041 | Iroquois 100 | r45ii 59 | 36 | Food 1 | Beverage 27 | Branches and maple water used to make tea. | Rousseau, Jacques, 1945, Le Folklore Botanique De Caughnawaga, Contributions de l'Institut botanique l'Universite de Montreal 55:7-72, page 36 |
19488 | Larix laricina (Du Roi) K. Koch 2099 | Anticosti 9 | r46 150 | 63 | Food 1 | Beverage 27 | Branches and needles used to make tea. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 63 |
26863 | Picea engelmannii Parry ex Engelm. 2933 | Okanagan-Colville 175 | tbk80 32 | 27 | Food 1 | Beverage 27 | Branches used by mountain travellers to make a tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 27 |
26988 | Picea glauca (Moench) Voss 2934 | Okanagan-Colville 175 | tbk80 32 | 27 | Food 1 | Beverage 27 | Branches used by mountain travellers to make a tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 27 |
31010 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Sanpoil and Nespelem 226 | r32 44 | 104 | Food 1 | Beverage 27 | Branches used to make a beverage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 |
27052 | Picea mariana (P. Mill.) B.S.P. 2935 | Anticosti 9 | r46 150 | 63 | Food 1 | Beverage 27 | Branches used to make beer. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 63 |
13168 | Ephedra torreyana S. Wats. 1405 | Navajo 157 | e44 74 | 24 | Food 1 | Beverage 27 | Branches used to make tea. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 24 |
7071 | Beta vulgaris L. 573 | Anticosti 9 | r46 150 | 65 | Food 1 | Beverage 27 | Bulbs used to make wine. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 65 |
37884 | Shepherdia canadensis (L.) Nutt. 3658 | Shuswap 233 | palmer75 92 | 61 | Food 1 | Beverage 27 | Canned berry juice used as a beverage during haying time. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 61 |
30662 | Prunus serotina Ehrh. 3177 | Potawatomi 206 | smith33 43 | 108 | Food 1 | Beverage 27 | Cherries mostly used in wine or whisky. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 108 |
30563 | Prunus pumila var. susquehanae (hort. ex Willd.) Jaeger 3176 | Potawatomi 206 | smith33 43 | 107 | Food 1 | Beverage 27 | Cherries used to improve the flavor of whisky. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
30705 | Prunus virginiana L. 3181 | Algonquin, Quebec 7 | b80 67 | 96 | Food 1 | Beverage 27 | Cherries used to make wine. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 96 |
29937 | Prosopis glandulosa Torr. 3153 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Cooked pods and seeds ground, water added, mixture allowed to ferment and used as a beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
44517 | Zea mays L. 4244 | Tewa 257 | rhf16 61 | 78 | Food 1 | Beverage 27 | Corn ground and sifted into boiling water to make a gruel formerly drunk in the morning. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 78 |
44518 | Zea mays L. 4244 | Tewa 257 | rhf16 61 | 78 | Food 1 | Beverage 27 | Corn meal mixed with cold water and drunk as a nourishing drink. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 78 |
44461 | Zea mays L. 4244 | Navajo 157 | e44 74 | 27 | Food 1 | Beverage 27 | Cornmeal and juniper ash water used to make a beverage. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27 |
1786 | Agave palmeri Engelm. 93 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1809 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1810 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
12058 | Dasylirion wheeleri S. Wats. 1237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 52 | Food 1 | Beverage 27 | Crowns pit-baked, removed, peeled, crushed, mixed with water, fermented and used as a beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 52 |
26805 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Beverage 27 | Crushed berries and sour grapes strained, mixed with sugar and cornmeal and used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
4452 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Beverage 27 | Crushed berries used to make a beverage. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
25577 | Passiflora incarnata L. 2763 | Cherokee 32 | perry75 86 | 50 | Food 1 | Beverage 27 | Crushed fruit strained into a juice, mixed with flour or cornmeal to thicken and used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
4512 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Beverage 27 | Crushed leaves used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4059 | Aralia nudicaulis L. 318 | Montagnais 150 | s17 103 | 315 | Food 1 | Beverage 27 | Dark berries fermented in cold water and used to make a wine. | Speck, Frank G., 1917, Medicine Practices of the Northeastern Algonquians, Proceedings of the 19th International Congress of Americanists Pp. 303-321, page 315 |
10386 | Clinopodium douglasii (Benth.) Kuntze 1029 | Pomo, Kashaya 202 | gl80 40 | 121 | Food 1 | Beverage 27 | Decoction of crawling stems and leaves used as a beverage tea. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 121 |
13874 | Eriodictyon californicum (Hook. & Arn.) Torr. 1488 | Karok 105 | b81 70 | 30 | Food 1 | Beverage 27 | Decoction of leaves and Pinus lambertiana pitch or leaves chewed and water taken as soothing drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 30 |
39792 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Navajo, Ramah 159 | v52 18 | 53 | Food 1 | Beverage 27 | Decoction of leaves and flowers, with lots of sugar, used as a tea. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 53 |
18241 | Juglans major (Torr.) Heller 2033 | Yavapai 284 | g32 201 | 209 | Food 1 | Beverage 27 | Decoction of pulverized nut juice dipped up and sucked. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 209 |
23360 | Monardella odoratissima Benth. 2513 | Miwok 144 | bg33 100 | 171 | Food 1 | Beverage 27 | Decoction of stems and flower heads used as a beverage. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 171 |
21425 | Lycium pallidum Miers 2316 | Havasupai 89 | ws85 2 | 239 | Food 1 | Beverage 27 | Dried berries ground and mixed with water to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239 |
18855 | Juniperus osteosperma (Torr.) Little 2060 | Havasupai 89 | ws85 2 | 206 | Food 1 | Beverage 27 | Dried berries used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 206 |
30956 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Beverage 27 | Dried berries used to make wine. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
43925 | Yucca baccata Torr. 4225 | Pima 193 | bc41 58 | 16 | Food 1 | Beverage 27 | Dried fruit made into cakes, cooked in water and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16 |
8227 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Beverage 27 | Dried fruit pressed into bricks and kept for later use, pieces broken off and stirred in water. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
43941 | Yucca baccata Torr. 4225 | Southwest Indians 248 | bc41 58 | 11 | Food 1 | Beverage 27 | Dried fruit pulp boiled in water and drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 11 |
43969 | Yucca baccata Torr. 4225 | Yavapai 284 | bc41 58 | 16 | Food 1 | Beverage 27 | Dried fruit soaked in water until pulp dissolved and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16 |
43773 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43858 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
30525 | Prunus persica (L.) Batsch 3173 | Havasupai 89 | ws85 2 | 224 | Food 1 | Beverage 27 | Dried fruits pounded, stewed and the water drunk. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 224 |
12633 | Distichlis spicata (L.) Greene 1319 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Dried grass cakes used to make a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
18154 | Jacquemontia ovalifolia ssp. sandwicensis (Gray) Robertson 2024 | Hawaiian 90 | a22 68 | 73 | Food 1 | Beverage 27 | Dried leaves and stems used to make tea. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 73 |
19851 | Ledum groenlandicum Oeder 2125 | Shuswap 233 | palmer75 92 | 62 | Food 1 | Beverage 27 | Dried leaves mixed with tea or mint. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 62 |
8609 | Ceanothus americanus L. 807 | Menominee 138 | s23 51 | 70 | Food 1 | Beverage 27 | Dried leaves used as a substitute for Ceylon black tea. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
10499 | Comarum palustre L. 1052 | Eskimo, Alaska 67 | aa80 152 | 36 | Food 1 | Beverage 27 | Dried leaves used to make a hot, tea like beverage before the availability of imported tea. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
21020 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Beverage 27 | Dried leaves used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
22734 | Mentha arvensis L. 2443 | Paiute 183 | k32 153 | 103 | Food 1 | Beverage 27 | Dried leaves used to make a tea. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 |
12052 | Dasiphora floribunda (Pursh) Kartesz 1234 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Dried leaves used to make tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
36036 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Beverage 27 | Dried leaves used to make tea. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
22599 | Mentha arvensis L. 2443 | Blackfoot 23 | h74 26 | 103 | Food 1 | Beverage 27 | Dried plant used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
30002 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Dried pods boiled to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
25846 | Penstemon confertus Dougl. ex Lindl. 2804 | Thompson 259 | steed28 33 | 493 | Food 1 | Beverage 27 | Dried stems and leaves boiled for a short time and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
13159 | Ephedra sp. 1404 | Paiute 183 | m90 111 | 17 | Food 1 | Beverage 27 | Dried twigs made into an aromatic tea. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 17 |
44112 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Beverage 27 | Dried, fruit cakes used to make a beverage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
40830 | Triticum aestivum L. 4037 | Zuni 291 | s15 6 | 71 | Food 1 | Beverage 27 | Dried, ground wheat mixed with water to make a beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 71 |
44409 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 145 | Food 1 | Beverage 27 | Dried, roasted seeds boiled in water to make coffee. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 145 |
13126 | Ephedra fasciculata A. Nels. 1402 | Pima 193 | c49 11 | 76 | Food 1 | Beverage 27 | Ends of branches boiled and made into a beverage. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 76 |
34832 | Rubus parviflorus Nutt. 3463 | Oweekeno 181 | c93 14 | 112 | Food 1 | Beverage 27 | Fall, brown leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
25774 | Pellaea mucronata (D.C. Eat.) D.C. Eat. 2787 | Kawaiisu 106 | z81 60 | 47 | Food 1 | Beverage 27 | Ferns brewed to make a nonmedicinal tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 47 |
1787 | Agave palmeri Engelm. 93 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1811 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1812 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
39781 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Hopi 95 | w39 37 | 98 | Food 1 | Beverage 27 | Flowers and tips of young leaves dried, boiled and used to make tea. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 98 |
39795 | Thelesperma subnudum Gray 3935 | Hopi 95 | w39 37 | 98 | Food 1 | Beverage 27 | Flowers and tips of young leaves dried, boiled and used to make tea. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 98 |
8455 | Castilleja applegatei ssp. pinetorum (Fern.) Chuang & Heckard 780 | Miwok 144 | bg33 100 | 163 | Food 1 | Beverage 27 | Flowers sipped sporadically and as a pastime. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 163 |
8524 | Castilleja parviflora Bong. 794 | Miwok 144 | bg33 100 | 163 | Food 1 | Beverage 27 | Flowers sipped sporadically and as a pastime. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 163 |
39782 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Hopi 95 | f96 72 | 15 | Food 1 | Beverage 27 | Flowers used to make a beverage. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 |
40638 | Trifolium sp. 4013 | Anticosti 9 | r46 150 | 67 | Food 1 | Beverage 27 | Flowers used to make wine. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 67 |
3237 | Anaphalis margaritacea (L.) Benth. 236 | Anticosti 9 | r46 150 | 68 | Food 1 | Beverage 27 | Flowers used to scent alcohol. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 68 |
21021 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Flowers, leaves and stems dried, brought to a boil and used as a drink. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
38760 | Spiraea ?pyramidata Greene (pro sp.) [betulifolia ? douglasii] 3788 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Flowers, stems and leaves boiled and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
22705 | Mentha arvensis L. 2443 | Ojibwa 173 | smith32 20 | 405 | Food 1 | Beverage 27 | Foliage used to make a beverage tea. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405 |
14816 | Fouquieria splendens Engelm. 1630 | Cahuilla 24 | bs72 31 | 74 | Food 1 | Beverage 27 | Fresh blossoms soaked in water and used to make a summer drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74 |
25534 | Parthenium incanum Kunth 2755 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Fresh leaves boiled and used similarly to coffee. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
10389 | Clinopodium douglasii (Benth.) Kuntze 1029 | Tolowa 266 | b81 70 | 54 | Food 1 | Beverage 27 | Fresh leaves used to make a refreshing tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 54 |
8286 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8341 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8426 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11203 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14674 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18204 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18285 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32446 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32964 | Rhus glabra L. 3347 | Ojibwa 173 | smith32 20 | 397 | Food 1 | Beverage 27 | Fresh or dried berries sweetened with maple sugar & made into a hot or cool beverage like lemonade. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397 |
33300 | Rhus typhina L. 3355 | Ojibwa 173 | smith32 20 | 397 | Food 1 | Beverage 27 | Fresh or dried berries sweetened with maple sugar & made into a hot or cool beverage like lemonade. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397 |
3281 | Andromeda polifolia var. glaucophylla (Link) DC. 238 | Ojibwa 173 | smith32 20 | 400 | Food 1 | Beverage 27 | Fresh or dried leaves and tips boiled for a beverage tea. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400 |
13926 | Eriodictyon trichocalyx Heller 1491 | Cahuilla 24 | bs72 31 | 71 | Food 1 | Beverage 27 | Fresh or dried leaves boiled into tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 71 |
19846 | Ledum groenlandicum Oeder 2125 | Saanich 215 | tb71 23 | 83 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
19848 | Ledum groenlandicum Oeder 2125 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
22735 | Mentha arvensis L. 2443 | Paiute 183 | m53 98 | 107 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 107 |
38753 | Spiraea stevenii (Schneid.) Rydb. 3797 | Tanana, Upper 255 | k85 36 | 8 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 8 |
9137 | Chamaedaphne calyculata (L.) Moench 862 | Ojibwa 173 | smith32 20 | 400 | Food 1 | Beverage 27 | Fresh or dried leaves used as a beverage tea. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400 |
19832 | Ledum groenlandicum Oeder 2125 | Nitinaht 166 | ttco83 101 | 106 | Food 1 | Beverage 27 | Fresh or dried plant used to make a hot tea beverage. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 106 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );