uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
7918 | Camellia sinensis (L.) O. Kuntze 704 | Oweekeno 181 | c93 14 | 119 | Food 1 | Beverage 27 | Leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 119 |
8107 | Carex sp. 752 | Klamath 115 | c97 66 | 92 | Food 1 | Beverage 27 | Pith juice used as beverage. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 92 |
8141 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Food 1 | Beverage 27 | Juice used as a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
8152 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Maricopa 136 | cb51 125 | 204 | Food 1 | Beverage 27 | Juice fermented to make an intoxicating drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
8157 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Juice mixed with water, fermented and used as an intoxicating drink in ceremonies to bring rain. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
8158 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Beverage 27 | Pulp boiled with water, strained, boiled again and used as a ceremonial drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8193 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Beverage 27 | Fruits boiled, fermented and used as an intoxicating liquor. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8194 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Beverage 27 | Ripe, dried fruits shaped into balls, boiled, fermented and used to make wine. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8212 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Beverage 27 | Pulp made into a syrup and fermented for the annual wine feast. The annual wine feast was an elaborate liturgical celebration intended to bring rain and to continue it through the growing season. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
8213 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Beverage 27 | Ripe fruit used to make a cold drink. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
8227 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Beverage 27 | Dried fruit pressed into bricks and kept for later use, pieces broken off and stirred in water. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8228 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Beverage 27 | Fruit mixed with water and liquid scooped with hand. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8286 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8341 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8426 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8455 | Castilleja applegatei ssp. pinetorum (Fern.) Chuang & Heckard 780 | Miwok 144 | bg33 100 | 163 | Food 1 | Beverage 27 | Flowers sipped sporadically and as a pastime. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 163 |
8524 | Castilleja parviflora Bong. 794 | Miwok 144 | bg33 100 | 163 | Food 1 | Beverage 27 | Flowers sipped sporadically and as a pastime. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 163 |
8593 | Ceanothus americanus L. 807 | Dakota 61 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8609 | Ceanothus americanus L. 807 | Menominee 138 | s23 51 | 70 | Food 1 | Beverage 27 | Dried leaves used as a substitute for Ceylon black tea. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
8615 | Ceanothus americanus L. 807 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Beverage 27 | Leaves used as a beverage. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
8616 | Ceanothus americanus L. 807 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Leaves used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
8617 | Ceanothus americanus L. 807 | Omaha 177 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8618 | Ceanothus americanus L. 807 | Omaha 177 | ff11 124 | 342 | Food 1 | Beverage 27 | Leaves used to make tea. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 342 |
8620 | Ceanothus americanus L. 807 | Pawnee 190 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8622 | Ceanothus americanus L. 807 | Ponca 205 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8624 | Ceanothus americanus L. 807 | Winnebago 280 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8652 | Ceanothus herbaceus Raf. 812 | Lakota 125 | r80 108 | 56 | Food 1 | Beverage 27 | Leaves used to make tea. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 56 |
9137 | Chamaedaphne calyculata (L.) Moench 862 | Ojibwa 173 | smith32 20 | 400 | Food 1 | Beverage 27 | Fresh or dried leaves used as a beverage tea. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400 |
9232 | Chamaesyce serpyllifolia ssp. serpyllifolia 880 | Apache, White Mountain 15 | r29 45 | 151 | Food 1 | Beverage 27 | Roots used to make a fermented, intoxicating drink. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 151 |
9268 | Chamerion angustifolium ssp. angustifolium 882 | Clallam 41 | f80 99 | 201 | Food 1 | Beverage 27 | Roots boiled and used as a drink. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 201 |
9306 | Chamerion angustifolium ssp. angustifolium 882 | Saanich 215 | tb71 23 | 85 | Food 1 | Beverage 27 | Young leaves boiled to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
9348 | Cheilanthes covillei Maxon 887 | Kawaiisu 106 | z81 60 | 19 | Food 1 | Beverage 27 | Stems and leaves used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 19 |
9349 | Cheilanthes fendleri Hook. 888 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Leaves and young stems boiled to make a non-intoxicating beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
9685 | Chimaphila umbellata ssp. occidentalis (Rydb.) Hult‚n 917 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Leaves made into a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
9686 | Chimaphila umbellata ssp. occidentalis (Rydb.) Hult‚n 917 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Stem and roots boiled and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
9766 | Chrysolepis chrysophylla var. chrysophylla 928 | Paiute 183 | m53 98 | 65 | Food 1 | Beverage 27 | Leaves used to make tea. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 65 |
10366 | Clinopodium douglasii (Benth.) Kuntze 1029 | Diegueno 65 | hedges86 85 | 41 | Food 1 | Beverage 27 | Leaves used to make mint tea. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 41 |
10373 | Clinopodium douglasii (Benth.) Kuntze 1029 | Luiseno 128 | s08 24 | 211 | Food 1 | Beverage 27 | Plant used to make a tea. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 211 |
10386 | Clinopodium douglasii (Benth.) Kuntze 1029 | Pomo, Kashaya 202 | gl80 40 | 121 | Food 1 | Beverage 27 | Decoction of crawling stems and leaves used as a beverage tea. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 121 |
10388 | Clinopodium douglasii (Benth.) Kuntze 1029 | Saanich 215 | tb71 23 | 84 | Food 1 | Beverage 27 | Leaves used to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
10389 | Clinopodium douglasii (Benth.) Kuntze 1029 | Tolowa 266 | b81 70 | 54 | Food 1 | Beverage 27 | Fresh leaves used to make a refreshing tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 54 |
10499 | Comarum palustre L. 1052 | Eskimo, Alaska 67 | aa80 152 | 36 | Food 1 | Beverage 27 | Dried leaves used to make a hot, tea like beverage before the availability of imported tea. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
10510 | Comptonia peregrina (L.) Coult. 1055 | Chippewa 38 | gil33 15 | 127 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 127 |
10712 | Cordyline fruticosa (L.) Chev. 1077 | Hawaiian 90 | a22 68 | 49 | Food 1 | Beverage 27 | Roots fermented into a very powerful alcohol. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 49 |
10726 | Coreopsis tinctoria Nutt. 1082 | Lakota 125 | r80 108 | 37 | Food 1 | Beverage 27 | Used to make tea. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 37 |
10734 | Coreopsis tinctoria var. tinctoria 1083 | Zuni 291 | s15 6 | 66 | Food 1 | Beverage 27 | Plant formerly used to make a hot beverage until the introduction of coffee by traders. The plant was folded while fresh, a number of folds being attached one below the other, and hung on the wall to dry. When the beverage was desired, a fold was detached from the wall and used to make a hot beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
11203 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11339 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Twigs used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
11409 | Crataegus mollis Scheele 1127 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Twigs used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
12020 | Dalea purpurea Vent. 1227 | Navajo 157 | h56 141 | 154 | Food 1 | Beverage 27 | Leaves used to make tea. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
12027 | Dalea purpurea var. purpurea 1226 | Oglala 172 | g19 17 | 94 | Food 1 | Beverage 27 | Leaves sometimes used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 |
12052 | Dasiphora floribunda (Pursh) Kartesz 1234 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Dried leaves used to make tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
12053 | Dasiphora floribunda (Pursh) Kartesz 1234 | Eskimo, Arctic 68 | p53 171 | 31 | Food 1 | Beverage 27 | Leaves dried and used as a substitute for tea. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 31 |
12058 | Dasylirion wheeleri S. Wats. 1237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 52 | Food 1 | Beverage 27 | Crowns pit-baked, removed, peeled, crushed, mixed with water, fermented and used as a beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 52 |
12063 | Dasylirion wheeleri S. Wats. 1237 | Apache, Mescalero 12 | b74 52 | 41 | Food 1 | Beverage 27 | Pounded and used as a drink. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 41 |
12099 | Datura discolor Bernh. 1240 | Pima 193 | c49 11 | 85 | Food 1 | Beverage 27 | Infusion of leaves and mescal used as a dangerously intoxicating brew. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 85 |
12125 | Datura wrightii Regel 1244 | Apache, White Mountain 15 | r29 45 | 151 | Food 1 | Beverage 27 | Juice or powdered roots used to make a fermented, intoxicating drink. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 151 |
12224 | Datura wrightii Regel 1244 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Roots ground, infused and used as a beverage. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
12333 | Descurainia incana ssp. incana 1268 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Beverage 27 | Seeds dried, cooked, ground, water added, kneaded, water added to make a fine batter and drunk. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
12352 | Descurainia pinnata (Walt.) Britt. 1271 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Seeds parched, pounded, sifted, mixed with cold water and taken as a nourishing beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12357 | Descurainia pinnata (Walt.) Britt. 1271 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Beverage 27 | Seeds dried, cooked, ground, water added, kneaded, water added to make a fine batter and drunk. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
12360 | Descurainia pinnata (Walt.) Britt. 1271 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Beverage 27 | Seeds mixed with water to make a drink. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
12380 | Descurainia pinnata ssp. pinnata 1273 | Papago 188 | cu35 27 | 27 | Food 1 | Beverage 27 | Seeds steeped and used as tea-like drinks for refreshment. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27 |
12387 | Descurainia sophia (L.) Webb ex Prantl 1274 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Seeds parched, pounded, sifted, mixed with cold water and taken as a nourishing beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12397 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute 183 | m53 98 | 74 | Food 1 | Beverage 27 | Roasted, ground seeds mixed with water and used as a cooling beverage for hot weather. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 74 |
12400 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Beverage 27 | Seeds dried, cooked, ground, water added, kneaded, water added to make a fine batter and drunk. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
12407 | Descurainia sp. 1275 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Seeds ground and added to water to make a refreshing, summer drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
12410 | Descurainia sp. 1275 | Pima 193 | c49 11 | 84 | Food 1 | Beverage 27 | Seeds roasted, mixed with water and eaten like atole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 84 |
12574 | Diospyros virginiana L. 1310 | Rappahannock 211 | shc42 102 | 25 | Food 1 | Beverage 27 | Fruits rolled in corn meal, brewed in water, drained, baked and mixed with hot water to make a beer. | Speck, Frank G., R.B. Hassrick and E.S. Carpenter, 1942, Rappahannock Herbals, Folk-Lore and Science of Cures, Proceedings of the Delaware County Institute of Science 10:7-55., page 25 |
12633 | Distichlis spicata (L.) Greene 1319 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Dried grass cakes used to make a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12634 | Distichlis spicata (L.) Greene 1319 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Green grass immersed in cold water, strained and used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12895 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | j31 76 | 27 | Food 1 | Beverage 27 | Water extracted from pulp in emergencies. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
12975 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Cree 54 | b41 145 | 485 | Food 1 | Beverage 27 | Berries used to make wine. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485 |
13076 | Empetrum nigrum L. 1393 | Koyukon 118 | n83 158 | 55 | Food 1 | Beverage 27 | Berries eaten by hunters to quench their thirst in the waterless high country. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
13120 | Ephedra californica S. Wats. 1401 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Beverage 27 | Stems used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
13123 | Ephedra fasciculata A. Nels. 1402 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13126 | Ephedra fasciculata A. Nels. 1402 | Pima 193 | c49 11 | 76 | Food 1 | Beverage 27 | Ends of branches boiled and made into a beverage. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 76 |
13127 | Ephedra fasciculata A. Nels. 1402 | Pima, Lehi 196 | c49 11 | 76 | Food 1 | Beverage 27 | Roots used as a tea. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 76 |
13129 | Ephedra nevadensis S. Wats. 1403 | Apache, White Mountain 15 | r29 45 | 157 | Food 1 | Beverage 27 | Stems used to make tea. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 157 |
13132 | Ephedra nevadensis S. Wats. 1403 | Cahuilla 24 | bs72 31 | 70 | Food 1 | Beverage 27 | Fresh or dried twigs boiled to make tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 70 |
13134 | Ephedra nevadensis S. Wats. 1403 | Coahuilla 42 | b67 168 | 73 | Food 1 | Beverage 27 | Used to make a pleasant and refreshing beverage. | Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 73 |
13135 | Ephedra nevadensis S. Wats. 1403 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13136 | Ephedra nevadensis S. Wats. 1403 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Beverage 27 | Stems used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
13144 | Ephedra nevadensis S. Wats. 1403 | Papago 188 | cu35 27 | 27 | Food 1 | Beverage 27 | Seeds steeped and used as tea-like drinks for refreshment. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27 |
13150 | Ephedra nevadensis S. Wats. 1403 | Zuni 291 | s15 6 | 67 | Food 1 | Beverage 27 | Plant without the root occasionally used to make a hot, tea like beverage. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 67 |
13159 | Ephedra sp. 1404 | Paiute 183 | m90 111 | 17 | Food 1 | Beverage 27 | Dried twigs made into an aromatic tea. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 17 |
13160 | Ephedra sp. 1404 | Shoshoni 232 | m90 111 | 17 | Food 1 | Beverage 27 | Parched, ground seeds used for coffee. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 17 |
13161 | Ephedra torreyana S. Wats. 1405 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13168 | Ephedra torreyana S. Wats. 1405 | Navajo 157 | e44 74 | 24 | Food 1 | Beverage 27 | Branches used to make tea. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 24 |
13182 | Ephedra viridis Coville 1407 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Twigs boiled into a tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
13183 | Ephedra viridis Coville 1407 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13189 | Ephedra viridis Coville 1407 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Beverage 27 | Stems used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
13195 | Ephedra viridis Coville 1407 | Navajo 157 | l86 121 | 19 | Food 1 | Beverage 27 | Roasted stems used to make tea. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19 |
13196 | Ephedra viridis Coville 1407 | Navajo 157 | l86 121 | 19 | Food 1 | Beverage 27 | Stems chewed to relieve thirst when on the move and away from water supplies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19 |
13208 | Ephedra viridis Coville 1407 | Paiute 183 | stew33 65 | 245 | Food 1 | Beverage 27 | Leafless needles boiled into a drink. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
13210 | Ephedra viridis Coville 1407 | Paiute, Northern 185 | f89 50 | 53 | Food 1 | Beverage 27 | Stalks boiled in water to make tea. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 53 |
13211 | Ephedra viridis Coville 1407 | Paiute, Northern 185 | f89 50 | 128 | Food 1 | Beverage 27 | Stems used to make tea. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 128 |
13342 | Equisetum hyemale L. 1422 | Blackfoot 23 | m09 42 | 276 | Food 1 | Beverage 27 | Blades boiled to make a drink. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 276 |
13534 | Equisetum telmateia var. braunii (Milde) Milde 1431 | Nitinaht 166 | g83 3 | 215 | Food 1 | Beverage 27 | Vegetative shoots used as a source of drinking water when traveling. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 215 |
13874 | Eriodictyon californicum (Hook. & Arn.) Torr. 1488 | Karok 105 | b81 70 | 30 | Food 1 | Beverage 27 | Decoction of leaves and Pinus lambertiana pitch or leaves chewed and water taken as soothing drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 30 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );