uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27 sorted by tribe
This data as json, CSV (advanced)
id | species | tribe ▼ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
33974 | Rosa californica Cham. & Schlecht. 3422 | Cahuilla 24 | bs72 31 | 133 | Food 1 | Beverage 27 | Blossoms soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
34592 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Beverage 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
34781 | Rubus parviflorus Nutt. 3463 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Beverage 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
35106 | Rubus vitifolius Cham. & Schlecht. 3474 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Beverage 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
36381 | Salvia columbariae Benth. 3557 | Cahuilla 24 | bs72 31 | 136 | Food 1 | Beverage 27 | Seeds used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
38052 | Simmondsia chinensis (Link) Schneid. 3688 | Cahuilla 24 | bs72 31 | 139 | Food 1 | Beverage 27 | Seeds eaten fresh or ground into powder and used to make a coffee like beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139 |
43414 | Vitis girdiana Munson 4175 | Cahuilla 24 | bs72 31 | 144 | Food 1 | Beverage 27 | Fruit used to make wine. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
43548 | Washingtonia filifera (L. Linden) H. Wendl. 4190 | Cahuilla 24 | bs72 31 | 145 | Food 1 | Beverage 27 | Fruit soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145 |
38693 | Sphagnum sp. 3783 | Carrier 27 | c73 134 | 87 | Food 1 | Beverage 27 | Leaves used to make tea. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 87 |
15585 | Gaultheria procumbens L. 1702 | Cherokee 32 | perry75 86 | 38 | Food 1 | Beverage 27 | Leaves used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
15997 | Gleditsia triacanthos L. 1752 | Cherokee 32 | perry75 86 | 45 | Food 1 | Beverage 27 | Pod juice, water and sugar or pods soaked in water used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
15998 | Gleditsia triacanthos L. 1752 | Cherokee 32 | hc75 1 | 43 | Food 1 | Beverage 27 | Seed pulp used to make a drink. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 43 |
16414 | Hamamelis virginiana L. 1799 | Cherokee 32 | perry75 86 | 44 | Food 1 | Beverage 27 | Leaves and twigs used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
17492 | Hydrangea arborescens L. 1926 | Cherokee 32 | perry75 86 | 54 | Food 1 | Beverage 27 | Peeled branches and twigs boiled to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
20352 | Lindera benzoin (L.) Blume 2198 | Cherokee 32 | perry75 86 | 44 | Food 1 | Beverage 27 | Stems used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
20353 | Lindera benzoin (L.) Blume 2198 | Cherokee 32 | hc75 1 | 56 | Food 1 | Beverage 27 | Used to make a beverage. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
20456 | Liquidambar styraciflua L. 2210 | Cherokee 32 | hc75 1 | 58 | Food 1 | Beverage 27 | Bark, hearts-a-bustin-with-love (Euonymus americana), and summer grapes used to make tea. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 58 |
23486 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Beverage 27 | Berries used to make juice. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
25577 | Passiflora incarnata L. 2763 | Cherokee 32 | perry75 86 | 50 | Food 1 | Beverage 27 | Crushed fruit strained into a juice, mixed with flour or cornmeal to thicken and used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
25578 | Passiflora incarnata L. 2763 | Cherokee 32 | hc75 1 | 47 | Food 1 | Beverage 27 | Used to make a social drink. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
26805 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Beverage 27 | Crushed berries and sour grapes strained, mixed with sugar and cornmeal and used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
30226 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Food 1 | Beverage 27 | Fruit used to make juice. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
33821 | Robinia pseudoacacia L. 3406 | Cherokee 32 | perry75 86 | 46 | Food 1 | Beverage 27 | Bark steeped into tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
34294 | Rubus allegheniensis Porter 3438 | Cherokee 32 | hc75 1 | 26 | Food 1 | Beverage 27 | Fruit used to make juice. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
34356 | Rubus argutus Link 3442 | Cherokee 32 | hc75 1 | 26 | Food 1 | Beverage 27 | Fruit used to make juice. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
34420 | Rubus flagellaris Willd. 3448 | Cherokee 32 | hc75 1 | 26 | Food 1 | Beverage 27 | Fruit used to make juice. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
35056 | Rubus trivialis Michx. 3471 | Cherokee 32 | hc75 1 | 26 | Food 1 | Beverage 27 | Fruit used to make juice. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
36655 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cherokee 32 | perry75 86 | 32 | Food 1 | Beverage 27 | Berries used to make wine. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
37225 | Sassafras albidum (Nutt.) Nees 3589 | Cherokee 32 | perry75 86 | 44 | Food 1 | Beverage 27 | Red and white roots, red roots preferred, used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
37226 | Sassafras albidum (Nutt.) Nees 3589 | Cherokee 32 | hc75 1 | 54 | Food 1 | Beverage 27 | Roots and barks used to make a beverage tea. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
43347 | Vitis aestivalis Michx. 4169 | Cherokee 32 | perry75 86 | 60 | Food 1 | Beverage 27 | Fruit mixed with sour grape, pokeberry juice, sugar and cornmeal used as a juice. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43411 | Vitis cinerea var. baileyana (Munson) Comeaux 4174 | Cherokee 32 | perry75 86 | 60 | Food 1 | Beverage 27 | Fruit mixed with sour grape, pokeberry juice, sugar and cornmeal used as a juice. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43433 | Vitis labrusca L. 4176 | Cherokee 32 | perry75 86 | 60 | Food 1 | Beverage 27 | Fruit mixed with sour grape, pokeberry juice, sugar and cornmeal used as a juice. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43443 | Vitis rotundifolia Michx. 4178 | Cherokee 32 | perry75 86 | 60 | Food 1 | Beverage 27 | Fruit mixed with sour grape, pokeberry juice, sugar and cornmeal used as a juice. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
1676 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | g72 39 | 186 | Food 1 | Beverage 27 | Leaves used to make tea. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186 |
2931 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cheyenne 33 | h81 57 | 34 | Food 1 | Beverage 27 | Leaves used to make a red beverage tea. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 34 |
2932 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cheyenne 33 | g72 39 | 176 | Food 1 | Beverage 27 | Leaves used to make tea. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 176 |
3976 | Arabis glabra (L.) Bernh. 309 | Cheyenne 33 | g72 39 | 174 | Food 1 | Beverage 27 | Infusion of plant used as a beverage. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 174 |
22619 | Mentha arvensis L. 2443 | Cheyenne 33 | h81 57 | 27 | Food 1 | Beverage 27 | Leaves and stems made into a tea and used as a beverage. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 |
41428 | Ulmus americana L. 4051 | Cheyenne 33 | h81 57 | 39 | Food 1 | Beverage 27 | Red, inner bark used like coffee. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 39 |
10510 | Comptonia peregrina (L.) Coult. 1055 | Chippewa 38 | gil33 15 | 127 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 127 |
15560 | Gaultheria hispidula (L.) Muhl. ex Bigelow 1699 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
15592 | Gaultheria procumbens L. 1702 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
15593 | Gaultheria procumbens L. 1702 | Chippewa 38 | gil33 15 | 138 | Food 1 | Beverage 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 138 |
19773 | Ledum groenlandicum Oeder 2125 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
20365 | Lindera benzoin var. benzoin 2199 | Chippewa 38 | gil33 15 | 131 | Food 1 | Beverage 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
22622 | Mentha arvensis L. 2443 | Chippewa 38 | gil33 15 | 140 | Food 1 | Beverage 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 140 |
27139 | Picea rubens Sarg. 2937 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
30593 | Prunus serotina Ehrh. 3177 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
30767 | Prunus virginiana L. 3181 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
34521 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
37230 | Sassafras albidum (Nutt.) Nees 3589 | Chippewa 38 | gil33 15 | 130 | Food 1 | Beverage 27 | Root bark used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130 |
39859 | Thuja occidentalis L. 3950 | Chippewa 38 | gil33 15 | 123 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 123 |
40861 | Tsuga canadensis (L.) Carr. 4041 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
9268 | Chamerion angustifolium ssp. angustifolium 882 | Clallam 41 | f80 99 | 201 | Food 1 | Beverage 27 | Roots boiled and used as a drink. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 201 |
42251 | Vaccinium oxycoccos L. 4084 | Clallam 41 | f80 99 | 200 | Food 1 | Beverage 27 | Leaves used to make tea. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
13134 | Ephedra nevadensis S. Wats. 1403 | Coahuilla 42 | b67 168 | 73 | Food 1 | Beverage 27 | Used to make a pleasant and refreshing beverage. | Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 73 |
38053 | Simmondsia chinensis (Link) Schneid. 3688 | Coahuilla 42 | b67 168 | 74 | Food 1 | Beverage 27 | Ground nut meal boiled into a 'coffee.' | Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 74 |
43559 | Washingtonia filifera (L. Linden) H. Wendl. 4190 | Cocopa 44 | cb51 125 | 204 | Food 1 | Beverage 27 | Juice squeezed out of fruits, added to water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
17721 | Ilex sp. 1978 | Comanche 48 | cj40 147 | 522 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 522 |
19956 | Lespedeza capitata Michx. 2145 | Comanche 48 | cj40 147 | 522 | Food 1 | Beverage 27 | Leaves boiled for tea. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 522 |
41614 | Umbellularia californica (Hook. & Arn.) Nutt. 4056 | Concow 49 | c02 89 | 349 | Food 1 | Beverage 27 | Root bark used to make a drink. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 349 |
4483 | Arctostaphylos sp. 345 | Costanoan 50 | b84 16 | 252 | Food 1 | Beverage 27 | Fruit steeped in cold water to produce a cider. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
4456 | Arctostaphylos pumila Nutt. 342 | Costanoan (Olhonean) 51 | m66 109 | 373 | Food 1 | Beverage 27 | Berries used to make cider. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 373 |
14927 | Fragaria vesca ssp. bracteata (Heller) Staudt 1638 | Cowlitz 53 | g73 25 | 36 | Food 1 | Beverage 27 | Leaves used for a beverage. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
12975 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Cree 54 | b41 145 | 485 | Food 1 | Beverage 27 | Berries used to make wine. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485 |
19777 | Ledum groenlandicum Oeder 2125 | Cree 54 | b41 145 | 484 | Food 1 | Beverage 27 | Used to make tea. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 484 |
1683 | Agastache foeniculum (Pursh) Kuntze 84 | Cree, Woodlands 58 | l85 47 | 26 | Food 1 | Beverage 27 | Leaves added to store bought tea to improve the flavor. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 26 |
19794 | Ledum groenlandicum Oeder 2125 | Cree, Woodlands 58 | l85 47 | 42 | Food 1 | Beverage 27 | Plant, with flower tops removed, used to make a tea. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 42 |
22633 | Mentha arvensis L. 2443 | Cree, Woodlands 58 | l85 47 | 45 | Food 1 | Beverage 27 | Leaves added to store bought tea to improve the flavor. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 45 |
33509 | Ribes glandulosum Grauer 3369 | Cree, Woodlands 58 | l85 47 | 54 | Food 1 | Beverage 27 | Stem used to make a bitter tea. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 54 |
1684 | Agastache foeniculum (Pursh) Kuntze 84 | Dakota 61 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
8593 | Ceanothus americanus L. 807 | Dakota 61 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
22636 | Mentha arvensis L. 2443 | Dakota 61 | g13i 91 | 363 | Food 1 | Beverage 27 | Plant used to make a hot, tea like beverage. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 363 |
22637 | Mentha arvensis L. 2443 | Dakota 61 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
32743 | Ratibida columnifera (Nutt.) Woot. & Standl. 3322 | Dakota 61 | g13i 91 | 368 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 368 |
34526 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Dakota 61 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34694 | Rubus occidentalis L. 3461 | Dakota 61 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
36667 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Dakota 61 | g19 17 | 115 | Food 1 | Beverage 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
10366 | Clinopodium douglasii (Benth.) Kuntze 1029 | Diegueno 65 | hedges86 85 | 41 | Food 1 | Beverage 27 | Leaves used to make mint tea. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 41 |
23348 | Monardella lanceolata Gray 2511 | Diegueno 65 | hedges86 85 | 25 | Food 1 | Beverage 27 | Infusion of plant used as a medicinal tea and beverage. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
25773 | Pellaea mucronata (D.C. Eat.) D.C. Eat. 2787 | Diegueno 65 | h75 122 | 215 | Food 1 | Beverage 27 | Used to make tea. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 215 |
33015 | Rhus integrifolia (Nutt.) Benth. & Hook. f. ex Brewer & S. Wats. 3348 | Diegueno 65 | hedges86 85 | 37 | Food 1 | Beverage 27 | Leaf wad kept in the mouth to assuage thirst on long journeys by foot. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 37 |
10499 | Comarum palustre L. 1052 | Eskimo, Alaska 67 | aa80 152 | 36 | Food 1 | Beverage 27 | Dried leaves used to make a hot, tea like beverage before the availability of imported tea. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
12052 | Dasiphora floribunda (Pursh) Kartesz 1234 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Dried leaves used to make tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
18054 | Iris setosa Pallas ex Link 2012 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Roasted, ground seeds used for coffee. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
19701 | Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi 2108 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Roasted seeds used to make coffee. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
19879 | Ledum palustre ssp. decumbens (Ait.) Hult‚n 2127 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Beverage 27 | Leaves used for tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
32824 | Rhodiola integrifolia ssp. integrifolia 3335 | Eskimo, Alaska 67 | aa80 152 | 36 | Food 1 | Beverage 27 | Red plant tops used to make a tea like beverage. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
12053 | Dasiphora floribunda (Pursh) Kartesz 1234 | Eskimo, Arctic 68 | p53 171 | 31 | Food 1 | Beverage 27 | Leaves dried and used as a substitute for tea. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 31 |
19795 | Ledum groenlandicum Oeder 2125 | Eskimo, Arctic 68 | p53 171 | 31 | Food 1 | Beverage 27 | Leaves dried and used as a substitute for tea. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 31 |
19881 | Ledum palustre ssp. decumbens (Ait.) Hult‚n 2127 | Eskimo, Arctic 68 | p53 171 | 31 | Food 1 | Beverage 27 | Leaves dried and used as a substitute for tea. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 31 |
28846 | Polygonum alpinum All. 3051 | Eskimo, Arctic 68 | p53 171 | 26 | Food 1 | Beverage 27 | Juice sweetened and used to make a beverage. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 26 |
42438 | Vaccinium vitis-idaea L. 4089 | Eskimo, Arctic 68 | p53 171 | 22 | Food 1 | Beverage 27 | Juice diluted and sweetened to make a refreshing beverage. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 22 |
19856 | Ledum palustre L. 2126 | Eskimo, Inupiat 72 | j83 54 | 60 | Food 1 | Beverage 27 | Young, dried, stored leaves used to make tea. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 60 |
19885 | Ledum palustre ssp. decumbens (Ait.) Hult‚n 2127 | Eskimo, Inupiat 72 | j83 54 | 60 | Food 1 | Beverage 27 | Young, dried, stored leaves used to make tea. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 60 |
28849 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Beverage 27 | Stalks boiled, strained and juice used as a beverage. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
33874 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Beverage 27 | Used to make juice. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
36036 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Beverage 27 | Dried leaves used to make tea. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
43045 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Beverage 27 | Berries used to make juice. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );