uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27 sorted by source
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id | species | tribe | source ▼ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
22622 | Mentha arvensis L. 2443 | Chippewa 38 | gil33 15 | 140 | Food 1 | Beverage 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 140 |
37230 | Sassafras albidum (Nutt.) Nees 3589 | Chippewa 38 | gil33 15 | 130 | Food 1 | Beverage 27 | Root bark used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130 |
39859 | Thuja occidentalis L. 3950 | Chippewa 38 | gil33 15 | 123 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 123 |
4483 | Arctostaphylos sp. 345 | Costanoan 50 | b84 16 | 252 | Food 1 | Beverage 27 | Fruit steeped in cold water to produce a cider. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
1684 | Agastache foeniculum (Pursh) Kuntze 84 | Dakota 61 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1687 | Agastache foeniculum (Pursh) Kuntze 84 | Omaha 177 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1689 | Agastache foeniculum (Pursh) Kuntze 84 | Pawnee 190 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1691 | Agastache foeniculum (Pursh) Kuntze 84 | Ponca 205 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1693 | Agastache foeniculum (Pursh) Kuntze 84 | Winnebago 280 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
3185 | Amorpha canescens Pursh 221 | Oglala 172 | g19 17 | 93 | Food 1 | Beverage 27 | Leaves used to make a hot tea. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 93 |
8593 | Ceanothus americanus L. 807 | Dakota 61 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8617 | Ceanothus americanus L. 807 | Omaha 177 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8620 | Ceanothus americanus L. 807 | Pawnee 190 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8622 | Ceanothus americanus L. 807 | Ponca 205 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8624 | Ceanothus americanus L. 807 | Winnebago 280 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
12027 | Dalea purpurea var. purpurea 1226 | Oglala 172 | g19 17 | 94 | Food 1 | Beverage 27 | Leaves sometimes used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 |
14922 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Winnebago 280 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15031 | Fragaria virginiana Duchesne 1640 | Winnebago 280 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
22637 | Mentha arvensis L. 2443 | Dakota 61 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22722 | Mentha arvensis L. 2443 | Omaha 177 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22741 | Mentha arvensis L. 2443 | Pawnee 190 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22743 | Mentha arvensis L. 2443 | Ponca 205 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22794 | Mentha arvensis L. 2443 | Winnebago 280 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
32751 | Ratibida columnifera (Nutt.) Woot. & Standl. 3322 | Oglala 172 | g19 17 | 131 | Food 1 | Beverage 27 | Leaves and cylindrical heads used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 |
34526 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Dakota 61 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34554 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Omaha 177 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34558 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Pawnee 190 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34561 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Ponca 205 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34694 | Rubus occidentalis L. 3461 | Dakota 61 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34728 | Rubus occidentalis L. 3461 | Omaha 177 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34731 | Rubus occidentalis L. 3461 | Pawnee 190 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34734 | Rubus occidentalis L. 3461 | Ponca 205 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
36667 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Dakota 61 | g19 17 | 115 | Food 1 | Beverage 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36741 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Omaha 177 | g19 17 | 115 | Food 1 | Beverage 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36746 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Pawnee 190 | g19 17 | 115 | Food 1 | Beverage 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36757 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Ponca 205 | g19 17 | 115 | Food 1 | Beverage 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
42881 | Verbena hastata L. 4108 | Omaha 177 | g19 17 | 111 | Food 1 | Beverage 27 | Leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 111 |
43404 | Vitis cinerea (Engelm.) Millard 4173 | Pawnee 190 | g19 17 | 102 | Food 1 | Beverage 27 | Fresh sap used as grape juice. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43520 | Vitis vulpina L. 4184 | Pawnee 190 | g19 17 | 102 | Food 1 | Beverage 27 | Fresh sap used as grape juice. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
23052 | Mirabilis multiflora (Torr.) Gray 2488 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Beverage 27 | Used to make tea. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
23080 | Mirabilis oxybaphoides (Gray) Gray 2491 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Beverage 27 | Used to make tea. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
39792 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Navajo, Ramah 159 | v52 18 | 53 | Food 1 | Beverage 27 | Decoction of leaves and flowers, with lots of sugar, used as a tea. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 53 |
33610 | Ribes leptanthum Gray 3377 | Spanish American 249 | c35 19 | 49 | Food 1 | Beverage 27 | Fruits used to make wine. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
43773 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43858 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
560 | Acer negundo L. 27 | Ojibwa 173 | smith32 20 | 394 | Food 1 | Beverage 27 | Sap mixed with the sap of the sugar maple and used as a beverage. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 394 |
702 | Acer saccharum Marsh. 35 | Ojibwa 173 | smith32 20 | 394 | Food 1 | Beverage 27 | Sap saved to drink as it comes from the tree, alone or mixed with box elder or birch sap. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 394 |
3281 | Andromeda polifolia var. glaucophylla (Link) DC. 238 | Ojibwa 173 | smith32 20 | 400 | Food 1 | Beverage 27 | Fresh or dried leaves and tips boiled for a beverage tea. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400 |
7087 | Betula alleghaniensis var. alleghaniensis 575 | Ojibwa 173 | smith32 20 | 397 | Food 1 | Beverage 27 | Sap and maple sap used for a pleasant beverage drink. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397 |
9137 | Chamaedaphne calyculata (L.) Moench 862 | Ojibwa 173 | smith32 20 | 400 | Food 1 | Beverage 27 | Fresh or dried leaves used as a beverage tea. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400 |
15616 | Gaultheria procumbens L. 1702 | Ojibwa 173 | smith32 20 | 400 | Food 1 | Beverage 27 | Young, tender leaves used as a beverage tea and rheumatic medicine. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400 |
19835 | Ledum groenlandicum Oeder 2125 | Ojibwa 173 | smith32 20 | 401 | Food 1 | Beverage 27 | Tender leaves used for beverage tea, a well known tea, and sometimes eaten with the tea. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 401 |
22705 | Mentha arvensis L. 2443 | Ojibwa 173 | smith32 20 | 405 | Food 1 | Beverage 27 | Foliage used to make a beverage tea. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405 |
23682 | Nepeta cataria L. 2574 | Ojibwa 173 | smith32 20 | 405 | Food 1 | Beverage 27 | Leaves used to make a beverage tea. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405 |
30651 | Prunus serotina Ehrh. 3177 | Ojibwa 173 | smith32 20 | 409 | Food 1 | Beverage 27 | Ripe cherries used to make whiskey. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409 |
32964 | Rhus glabra L. 3347 | Ojibwa 173 | smith32 20 | 397 | Food 1 | Beverage 27 | Fresh or dried berries sweetened with maple sugar & made into a hot or cool beverage like lemonade. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397 |
33300 | Rhus typhina L. 3355 | Ojibwa 173 | smith32 20 | 397 | Food 1 | Beverage 27 | Fresh or dried berries sweetened with maple sugar & made into a hot or cool beverage like lemonade. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397 |
40915 | Tsuga canadensis (L.) Carr. 4041 | Ojibwa 173 | smith32 20 | 408 | Food 1 | Beverage 27 | Leaves made into a tea and used as a beverage and to disguise medicine. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 408 |
8615 | Ceanothus americanus L. 807 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Beverage 27 | Leaves used as a beverage. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
16371 | Gymnocladus dioicus (L.) K. Koch 1791 | Meskwaki 139 | smith28 21 | 260 | Food 1 | Beverage 27 | Roasted, ground seeds boiled to make coffee. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 260 |
30816 | Prunus virginiana L. 3181 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Beverage 27 | Bark made into a beverage. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
31903 | Quercus alba L. 3253 | Meskwaki 139 | smith28 21 | 257 | Food 1 | Beverage 27 | Ground, scorched acorns made into a drink similar to coffee. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 |
32954 | Rhus glabra L. 3347 | Meskwaki 139 | smith28 21 | 255 | Food 1 | Beverage 27 | Berries and sugar used to make a cooling drink in the summer time and stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 255 |
34718 | Rubus occidentalis L. 3461 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Beverage 27 | Root bark used to make tea. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
9306 | Chamerion angustifolium ssp. angustifolium 882 | Saanich 215 | tb71 23 | 85 | Food 1 | Beverage 27 | Young leaves boiled to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
10388 | Clinopodium douglasii (Benth.) Kuntze 1029 | Saanich 215 | tb71 23 | 84 | Food 1 | Beverage 27 | Leaves used to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
14852 | Fragaria chiloensis (L.) P. Mill. 1632 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Beverage 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14904 | Fragaria vesca L. 1636 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Beverage 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15021 | Fragaria virginiana Duchesne 1640 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Beverage 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
19846 | Ledum groenlandicum Oeder 2125 | Saanich 215 | tb71 23 | 83 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
19848 | Ledum groenlandicum Oeder 2125 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
35078 | Rubus ursinus Cham. & Schlecht. 3472 | Saanich 215 | tb71 23 | 88 | Food 1 | Beverage 27 | Old, dry leaves used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
10373 | Clinopodium douglasii (Benth.) Kuntze 1029 | Luiseno 128 | s08 24 | 211 | Food 1 | Beverage 27 | Plant used to make a tea. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 211 |
23350 | Monardella lanceolata Gray 2511 | Luiseno 128 | s08 24 | 211 | Food 1 | Beverage 27 | Plant used to make a tea. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 211 |
25775 | Pellaea mucronata (D.C. Eat.) D.C. Eat. 2787 | Luiseno 128 | s08 24 | 234 | Food 1 | Beverage 27 | Fronds used to make a beverage. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 234 |
25782 | Pellaea mucronata ssp. mucronata 2789 | Luiseno 128 | s08 24 | 211 | Food 1 | Beverage 27 | Plant used to make a tea. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 211 |
14927 | Fragaria vesca ssp. bracteata (Heller) Staudt 1638 | Cowlitz 53 | g73 25 | 36 | Food 1 | Beverage 27 | Leaves used for a beverage. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
19813 | Ledum groenlandicum Oeder 2125 | Makah 133 | g73 25 | 43 | Food 1 | Beverage 27 | Leaves steeped and drunk as a beverage tea. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
34048 | Rosa nutkana K. Presl 3427 | Lummi 129 | g73 25 | 34 | Food 1 | Beverage 27 | Twigs peeled, boiled and used as a beverage. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34078 | Rosa nutkana K. Presl 3427 | Skagit 241 | g73 25 | 34 | Food 1 | Beverage 27 | Leaves used to make tea. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
35092 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Quileute 209 | g73 25 | 35 | Food 1 | Beverage 27 | Fresh or dried vines and leaves used to make a beverage tea. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
42343 | Vaccinium parvifolium Sm. 4085 | Quinault 210 | g73 25 | 44 | Food 1 | Beverage 27 | Leaves used to make tea. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
752 | Achillea millefolium L. 38 | Blackfoot 23 | h74 26 | 100 | Food 1 | Beverage 27 | Leaves and flowers used to make a pleasant tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
4512 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Beverage 27 | Crushed leaves used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
22599 | Mentha arvensis L. 2443 | Blackfoot 23 | h74 26 | 103 | Food 1 | Beverage 27 | Dried plant used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
30715 | Prunus virginiana L. 3181 | Blackfoot 23 | h74 26 | 104 | Food 1 | Beverage 27 | Juice given as a special drink to husbands or the favorite child. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
6803 | Baccharis sarothroides Gray 536 | Papago 188 | cu35 27 | 27 | Food 1 | Beverage 27 | Seeds steeped and used as tea-like drinks for refreshment. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27 |
8157 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Juice mixed with water, fermented and used as an intoxicating drink in ceremonies to bring rain. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
8158 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Beverage 27 | Pulp boiled with water, strained, boiled again and used as a ceremonial drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
12224 | Datura wrightii Regel 1244 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Roots ground, infused and used as a beverage. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
12380 | Descurainia pinnata ssp. pinnata 1273 | Papago 188 | cu35 27 | 27 | Food 1 | Beverage 27 | Seeds steeped and used as tea-like drinks for refreshment. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27 |
13144 | Ephedra nevadensis S. Wats. 1403 | Papago 188 | cu35 27 | 27 | Food 1 | Beverage 27 | Seeds steeped and used as tea-like drinks for refreshment. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27 |
14740 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Papago 188 | cu35 27 | 17 | Food 1 | Beverage 27 | Plant tops pounded and the juice used as a drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
24621 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Fruits formerly fermented and used for a beverage. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
25799 | Peniocereus greggii var. greggii 2794 | Papago 188 | cu35 27 | 18 | Food 1 | Beverage 27 | Roots chewed for thirst. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 18 |
36398 | Salvia columbariae Benth. 3557 | Papago 188 | cu35 27 | 27 | Food 1 | Beverage 27 | Seeds steeped and used as tea-like drinks for refreshment. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27 |
38865 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Juice used as a ceremonial drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
44658 | Ziziphus obtusifolia (Hook. ex Torr. & Gray) Gray 4257 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Fruits formerly fermented and used for a beverage. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
17587 | Hymenopappus sp. 1947 | Jemez 102 | c30 28 | 24 | Food 1 | Beverage 27 | Little bundles of plant steeped into tea. | Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 24 |
18548 | Juniperus communis var. montana Ait. 2055 | Jemez 102 | c30 28 | 24 | Food 1 | Beverage 27 | Leaves boiled into a beverage similar to coffee. | Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 24 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );