uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27 sorted by pageno
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id | species | tribe | source | pageno ▼ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
43548 | Washingtonia filifera (L. Linden) H. Wendl. 4190 | Cahuilla 24 | bs72 31 | 145 | Food 1 | Beverage 27 | Fruit soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145 |
44409 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 145 | Food 1 | Beverage 27 | Dried, roasted seeds boiled in water to make coffee. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 145 |
650 | Acer saccharinum L. 34 | Iroquois 100 | w16 112 | 146 | Food 1 | Beverage 27 | Sap fermented and used as an intoxicant. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 146 |
684 | Acer saccharum Marsh. 35 | Iroquois 100 | w16 112 | 146 | Food 1 | Beverage 27 | Sap fermented and used as an intoxicant. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 146 |
7107 | Betula lenta L. 576 | Iroquois 100 | w16 112 | 148 | Food 1 | Beverage 27 | Twigs steeped into a beverage. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 148 |
32609 | Quercus ?pauciloba Rydb. (pro sp.) [gambelii ? turbinella] 3250 | Apache, White Mountain 15 | r29 45 | 148 | Food 1 | Beverage 27 | Acorns used to make 'coffee.' | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 148 |
23233 | Monarda fistulosa L. 2504 | Iroquois 100 | w16 112 | 149 | Food 1 | Beverage 27 | Used to make a beverage. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 149 |
33137 | Rhus trilobata Nutt. 3352 | Hualapai 97 | w82 127 | 15 | Food 1 | Beverage 27 | Berries used to make a drink. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 15 |
39782 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Hopi 95 | f96 72 | 15 | Food 1 | Beverage 27 | Flowers used to make a beverage. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 |
9232 | Chamaesyce serpyllifolia ssp. serpyllifolia 880 | Apache, White Mountain 15 | r29 45 | 151 | Food 1 | Beverage 27 | Roots used to make a fermented, intoxicating drink. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 151 |
12125 | Datura wrightii Regel 1244 | Apache, White Mountain 15 | r29 45 | 151 | Food 1 | Beverage 27 | Juice or powdered roots used to make a fermented, intoxicating drink. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 151 |
15570 | Gaultheria procumbens L. 1702 | Abnaki 1 | r47 84 | 152 | Food 1 | Beverage 27 | Used to make tea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
38715 | Spiraea alba var. latifolia (Ait.) Dippel 3790 | Abnaki 1 | r47 84 | 152 | Food 1 | Beverage 27 | Used to make tea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
12020 | Dalea purpurea Vent. 1227 | Navajo 157 | h56 141 | 154 | Food 1 | Beverage 27 | Leaves used to make tea. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
1752 | Agave decipiens Baker 90 | Apache, White Mountain 15 | r29 45 | 155 | Food 1 | Beverage 27 | Heart and tubers used to make a fermented drink. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 155 |
5604 | Artemisia tridentata Nutt. 407 | Apache, White Mountain 15 | r29 45 | 155 | Food 1 | Beverage 27 | Used to make tea. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 155 |
35816 | Salix exigua Nutt. 3527 | Navajo 157 | h56 141 | 155 | Food 1 | Beverage 27 | Leaves used to make a drink 'like orange juice.' | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 155 |
21020 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Beverage 27 | Dried leaves used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
21022 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Beverage 27 | Mature fruits, leaves and other plant parts preserved & used all year to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
21023 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Beverage 27 | Young, green fruits used to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
40526 | Tragopogon porrifolius L. 3985 | Navajo 157 | h56 141 | 156 | Food 1 | Beverage 27 | Latex used as milk. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 156 |
13129 | Ephedra nevadensis S. Wats. 1403 | Apache, White Mountain 15 | r29 45 | 157 | Food 1 | Beverage 27 | Stems used to make tea. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 157 |
19872 | Ledum palustre L. 2126 | Tanana, Upper 255 | k85 36 | 16 | Food 1 | Beverage 27 | Leaves and stems used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 16 |
35558 | Sadleria cyatheoides Kaulfuss 3507 | Hawaiian 90 | a22 68 | 16 | Food 1 | Beverage 27 | Plant powdered and used to make a beverage similar to coffee or tea. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 16 |
43925 | Yucca baccata Torr. 4225 | Pima 193 | bc41 58 | 16 | Food 1 | Beverage 27 | Dried fruit made into cakes, cooked in water and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16 |
43969 | Yucca baccata Torr. 4225 | Yavapai 284 | bc41 58 | 16 | Food 1 | Beverage 27 | Dried fruit soaked in water until pulp dissolved and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16 |
40671 | Trifolium wormskioldii Lehm. 4016 | Miwok 144 | bg33 100 | 160 | Food 1 | Beverage 27 | Wilted, dry leaves soaked and stirred in cold water to make a sour drink. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
4210 | Arbutus menziesii Pursh 322 | Miwok 144 | bg33 100 | 161 | Food 1 | Beverage 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4406 | Arctostaphylos manzanita Parry 337 | Miwok 144 | bg33 100 | 161 | Food 1 | Beverage 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4501 | Arctostaphylos tomentosa (Pursh) Lindl. 346 | Miwok 144 | bg33 100 | 161 | Food 1 | Beverage 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4698 | Arctostaphylos viscida Parry 348 | Miwok 144 | bg33 100 | 161 | Food 1 | Beverage 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
25941 | Penstemon sp. 2821 | Navajo 157 | h56 141 | 162 | Food 1 | Beverage 27 | Used to make beverages. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 162 |
8455 | Castilleja applegatei ssp. pinetorum (Fern.) Chuang & Heckard 780 | Miwok 144 | bg33 100 | 163 | Food 1 | Beverage 27 | Flowers sipped sporadically and as a pastime. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 163 |
8524 | Castilleja parviflora Bong. 794 | Miwok 144 | bg33 100 | 163 | Food 1 | Beverage 27 | Flowers sipped sporadically and as a pastime. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 163 |
7338 | Bidens amplectens Sherff 586 | Hopi 95 | vest40 126 | 168 | Food 1 | Beverage 27 | Used to make coffee. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 168 |
38714 | Spiraea alba var. latifolia (Ait.) Dippel 3790 | Abnaki 1 | r47 84 | 168 | Food 1 | Beverage 27 | Leaves used to make tea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
39783 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Hopi 95 | vest40 126 | 168 | Food 1 | Beverage 27 | Used to make coffee. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 168 |
1786 | Agave palmeri Engelm. 93 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1787 | Agave palmeri Engelm. 93 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1788 | Agave palmeri Engelm. 93 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice fermented into a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1789 | Agave palmeri Engelm. 93 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1809 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1810 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1811 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1812 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1813 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice fermented into a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1814 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice fermented into a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1815 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1816 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
13159 | Ephedra sp. 1404 | Paiute 183 | m90 111 | 17 | Food 1 | Beverage 27 | Dried twigs made into an aromatic tea. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 17 |
13160 | Ephedra sp. 1404 | Shoshoni 232 | m90 111 | 17 | Food 1 | Beverage 27 | Parched, ground seeds used for coffee. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 17 |
14740 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Papago 188 | cu35 27 | 17 | Food 1 | Beverage 27 | Plant tops pounded and the juice used as a drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
15615 | Gaultheria procumbens L. 1702 | Ojibwa 173 | j35 170 | 17 | Food 1 | Beverage 27 | Leaves used to make tea. | Jenness, Diamond, 1935, The Ojibwa Indians of Parry Island, Their Social and Religious Life, National Museums of Canada Bulletin #78, Anthropological Series #17, page 17 |
18605 | Juniperus horizontalis Moench 2057 | Ojibwa 173 | j35 170 | 17 | Food 1 | Beverage 27 | Leaves used to make tea. | Jenness, Diamond, 1935, The Ojibwa Indians of Parry Island, Their Social and Religious Life, National Museums of Canada Bulletin #78, Anthropological Series #17, page 17 |
19834 | Ledum groenlandicum Oeder 2125 | Ojibwa 173 | j35 170 | 17 | Food 1 | Beverage 27 | Leaves used to make tea. | Jenness, Diamond, 1935, The Ojibwa Indians of Parry Island, Their Social and Religious Life, National Museums of Canada Bulletin #78, Anthropological Series #17, page 17 |
34193 | Rosa sp. 3432 | Washo 276 | m90 111 | 17 | Food 1 | Beverage 27 | Roots used to make a rose colored tea. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 17 |
37863 | Shepherdia canadensis (L.) Nutt. 3658 | Northwest Indian 169 | m90 111 | 17 | Food 1 | Beverage 27 | Berries made into a foaming drink. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 17 |
43966 | Yucca baccata Torr. 4225 | Walapai 274 | bc41 58 | 17 | Food 1 | Beverage 27 | Fruits mixed with water and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 17 |
25470 | Panicum sonorum Beal 2741 | Warihio 275 | cb51 125 | 170 | Food 1 | Beverage 27 | Seeds ground into flour and mixed with milk to make a nourishing drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
15569 | Gaultheria procumbens L. 1702 | Abnaki 1 | r47 84 | 171 | Food 1 | Beverage 27 | Leaves used to make tea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
22831 | Mentha spicata L. 2445 | Miwok 144 | bg33 100 | 171 | Food 1 | Beverage 27 | Leaves used for tea. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 171 |
23360 | Monardella odoratissima Benth. 2513 | Miwok 144 | bg33 100 | 171 | Food 1 | Beverage 27 | Decoction of stems and flower heads used as a beverage. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 171 |
3976 | Arabis glabra (L.) Bernh. 309 | Cheyenne 33 | g72 39 | 174 | Food 1 | Beverage 27 | Infusion of plant used as a beverage. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 174 |
2932 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cheyenne 33 | g72 39 | 176 | Food 1 | Beverage 27 | Leaves used to make tea. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 176 |
29965 | Prosopis glandulosa var. glandulosa 3154 | Apache, Western 14 | b86 87 | 176 | Food 1 | Beverage 27 | Pounded bean pulp squeezed for the juice and drunk just like milk. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 176 |
8141 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Food 1 | Beverage 27 | Juice used as a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
4421 | Arctostaphylos nevadensis Gray 338 | Karok 105 | b81 70 | 18 | Food 1 | Beverage 27 | Berries pulverized and made into a drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
21988 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | h92 30 | 18 | Food 1 | Beverage 27 | Berries crushed, mixed with sugar and water and made into a refreshing beverage. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18 |
25799 | Peniocereus greggii var. greggii 2794 | Papago 188 | cu35 27 | 18 | Food 1 | Beverage 27 | Roots chewed for thirst. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 18 |
43782 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 18 | Food 1 | Beverage 27 | Baked fruit pounded to a pulp, drained and juice drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
44219 | Yucca schidigera Roezl ex Ortgies 4234 | Southwest Indians 248 | bc41 58 | 18 | Food 1 | Beverage 27 | Fruit cooked and made into a drink. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
44266 | Yucca torreyi Shafer 4237 | Apache 10 | bc41 58 | 18 | Food 1 | Beverage 27 | Baked fruit pounded to a pulp, drained and juice drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
29989 | Prosopis glandulosa var. glandulosa 3154 | Maricopa 136 | cb51 125 | 181 | Food 1 | Beverage 27 | Unripe beans pounded and mixed with water to make a drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30002 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Dried pods boiled to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30003 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Pods crushed and steeped in water to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30045 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Pods crushed and steeped in water to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
1676 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | g72 39 | 186 | Food 1 | Beverage 27 | Leaves used to make tea. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186 |
19074 | Juniperus sp. 2063 | Apache, Western 14 | b86 87 | 187 | Food 1 | Beverage 27 | Berries soaked, pounded with yucca fruit, mixed with water and drained to make a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 187 |
36395 | Salvia columbariae Benth. 3557 | Mohave 147 | cb51 125 | 187 | Food 1 | Beverage 27 | Seeds ground and mixed with water. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
22446 | Martynia sp. 2419 | Apache, Western 14 | b86 87 | 189 | Food 1 | Beverage 27 | Seeds cracked and chewed for the juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 189 |
9348 | Cheilanthes covillei Maxon 887 | Kawaiisu 106 | z81 60 | 19 | Food 1 | Beverage 27 | Stems and leaves used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 19 |
13195 | Ephedra viridis Coville 1407 | Navajo 157 | l86 121 | 19 | Food 1 | Beverage 27 | Roasted stems used to make tea. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19 |
13196 | Ephedra viridis Coville 1407 | Navajo 157 | l86 121 | 19 | Food 1 | Beverage 27 | Stems chewed to relieve thirst when on the move and away from water supplies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19 |
19010 | Juniperus scopulorum Sarg. 2062 | Okanagan-Colville 175 | tbk80 32 | 19 | Food 1 | Beverage 27 | Berries made into a drink and taken in the sweathouse. This drink could only be taken with great caution, because the berries were believed to be poisonous. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 19 |
23345 | Monardella candicans Benth. 2510 | Tubatulabal 269 | v38 137 | 19 | Food 1 | Beverage 27 | Fresh or dried plants boiled, sugar added and tea used as a beverage. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 19 |
30915 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Montana Indian 151 | b05 73 | 19 | Food 1 | Beverage 27 | Ripe fruit collected each fall and made into wine. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
33083 | Rhus trilobata Nutt. 3352 | Apache, Western 14 | b86 87 | 190 | Food 1 | Beverage 27 | Berries stirred in warm water to make a nonintoxicating drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 190 |
43366 | Vitis arizonica Engelm. 4171 | Apache, Western 14 | b86 87 | 190 | Food 1 | Beverage 27 | Juice boiled to make wine. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 190 |
3671 | Anthemis sp. 283 | Navajo 157 | l86 121 | 20 | Food 1 | Beverage 27 | Fresh or dried plant used to make tea. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 20 |
8158 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Beverage 27 | Pulp boiled with water, strained, boiled again and used as a ceremonial drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
33126 | Rhus trilobata Nutt. 3352 | Hopi 95 | n43 184 | 20 | Food 1 | Beverage 27 | Berries pounded, soaked in water and used to make a refreshing drink. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
37872 | Shepherdia canadensis (L.) Nutt. 3658 | Oregon Indian 178 | m90 111 | 20 | Food 1 | Beverage 27 | Berries used to make a foaming drink. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 20 |
22079 | Maianthemum racemosum ssp. racemosum 2381 | Hanaksiala 88 | c93 14 | 200 | Food 1 | Beverage 27 | Juice mixed with Pacific crabapples and high bush cranberries and drunk. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 200 |
42251 | Vaccinium oxycoccos L. 4084 | Clallam 41 | f80 99 | 200 | Food 1 | Beverage 27 | Leaves used to make tea. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
4012 | Aralia nudicaulis L. 318 | Bella Coola 21 | t73 53 | 201 | Food 1 | Beverage 27 | Roots boiled and used as a beverage. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 201 |
9268 | Chamerion angustifolium ssp. angustifolium 882 | Clallam 41 | f80 99 | 201 | Food 1 | Beverage 27 | Roots boiled and used as a drink. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 201 |
35851 | Salix gooddingii Ball 3530 | Mohave 147 | cb51 125 | 201 | Food 1 | Beverage 27 | Young shoots used to make tea. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
35859 | Salix gooddingii Ball 3530 | Yuma 288 | cb51 125 | 201 | Food 1 | Beverage 27 | Leaves and twig bark steeped to make tea. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
36776 | Sambucus racemosa L. 3567 | Bella Coola 21 | t73 53 | 203 | Food 1 | Beverage 27 | Berries used to make wine. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 203 |
8152 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Maricopa 136 | cb51 125 | 204 | Food 1 | Beverage 27 | Juice fermented to make an intoxicating drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );