uses
Data source: Native American Ethnobotany Database · About: NAEB
459 rows where use_subcategory = 2 sorted by rawsource descending
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▲ |
---|---|---|---|---|---|---|---|---|
31946 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31970 | Quercus douglasii Hook. & Arn. 3256 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32008 | Quercus dumosa Nutt. 3257 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32149 | Quercus garryana var. semota Jepson 3266 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32195 | Quercus kelloggii Newberry 3270 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32248 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32602 | Quercus wislizeni var. frutescens Engelm. 3296 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
30039 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Kawaiisu 106 | z81 60 | 54 | Food 1 | Bread & Cake 2 | Pods crushed into a meal, molded into a dry cake and stored and eaten at a later time. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
30040 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Kawaiisu 106 | z81 60 | 54 | Food 1 | Bread & Cake 2 | Seeds pounded and molded into a cake without cooking. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
18418 | Juniperus californica Carr. 2053 | Kawaiisu 106 | z81 60 | 35 | Food 1 | Bread & Cake 2 | Berries seeded, pounded into a meal, moistened, molded into cakes and dried. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35 |
1607 | Aesculus californica (Spach) Nutt. 73 | Kawaiisu 106 | z81 60 | 10 | Food 1 | Bread & Cake 2 | Seeds pounded, leached, boiled into a mush, made into a cake and eaten with meat. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10 |
44396 | Zea mays L. 4244 | Hopi 95 | w39 37 | 67 | Food 1 | Bread & Cake 2 | Seeds ground into meal and used to make wafer bread. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
1119 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
2757 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
9490 | Chenopodium fremontii S. Wats. 899 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
9549 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds ground, kneaded into a thick paste, rolled into little balls, boiled and eaten as marbles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
9550 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
19300 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
19922 | Lepidium lasiocarpum Nutt. 2136 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
28662 | Poa fendleriana (Steud.) Vasey 3029 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds ground, kneaded into a thick paste, rolled into little balls, boiled and eaten as marbles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
28663 | Poa fendleriana (Steud.) Vasey 3029 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44385 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds ground, added to boiling water, kneaded, rolled in corn husks, boiled and eaten as tamales. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44386 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds ground, kneaded into a thick paste, rolled into little balls, boiled and eaten as marbles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44387 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44388 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, mixed with salt water into thin gruel & cooked in thin layer into piki. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44389 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
16679 | Helianthus sp. 1833 | Havasupai 89 | ws85 2 | 65 | Food 1 | Bread & Cake 2 | Seeds ground, made into small cakes and baked for a short time. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 65 |
24719 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Food 1 | Bread & Cake 2 | Dried fruit pounded into cakes for storage or pieces of cake eaten without further preparation. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
380 | Acacia greggii Gray 15 | Havasupai 89 | ws85 2 | 225 | Food 1 | Bread & Cake 2 | Seeds stored, roasted, ground and made into bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 225 |
11413 | Crataegus pruinosa (Wendl. f.) K. Koch 1128 | Iroquois 100 | w16 112 | 82 | Food 1 | Bread & Cake 2 | Used to make bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 82 |
11450 | Crataegus submollis Sarg. 1133 | Iroquois 100 | w16 112 | 82 | Food 1 | Bread & Cake 2 | Used to make bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 82 |
44412 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Bread & Cake 2 | Seeds ground into a meal or flour and used to make boiled bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44413 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Bread & Cake 2 | Seeds ground, mixed with hot water, molded, dropped into boiling water and eaten as dumplings. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
6386 | Asimina triloba (L.) Dunal 450 | Iroquois 100 | w16 112 | 129 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22196 | Malus coronaria var. coronaria 2390 | Iroquois 100 | w16 112 | 129 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22308 | Malus pumila P. Mill. 2394 | Iroquois 100 | w16 112 | 129 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
26718 | Physalis sp. 2919 | Iroquois 100 | w16 112 | 129 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
28700 | Podophyllum peltatum L. 3033 | Iroquois 100 | w16 112 | 129 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
30530 | Prunus persica (L.) Batsch 3173 | Iroquois 100 | w16 112 | 129 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
31823 | Pyrus communis L. 3247 | Iroquois 100 | w16 112 | 129 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
3112 | Amelanchier canadensis (L.) Medik. 210 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11412 | Crataegus pruinosa (Wendl. f.) K. Koch 1128 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11449 | Crataegus submollis Sarg. 1133 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15606 | Gaultheria procumbens L. 1702 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15732 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23145 | Mitchella repens L. 2494 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23496 | Morus rubra L. 2532 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30256 | Prunus americana Marsh. 3160 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30453 | Prunus nigra Ait. 3171 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30494 | Prunus pensylvanica L. f. 3172 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30624 | Prunus serotina Ehrh. 3177 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30792 | Prunus virginiana L. 3181 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
33322 | Ribes americanum P. Mill. 3358 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
33757 | Ribes triste Pallas 3397 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
36713 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
41964 | Vaccinium angustifolium Ait. 4070 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42017 | Vaccinium corymbosum L. 4074 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42035 | Vaccinium macrocarpon Ait. 4076 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42274 | Vaccinium oxycoccos L. 4084 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43101 | Viburnum lentago L. 4132 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43159 | Viburnum opulus var. americanum Ait. 4135 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43495 | Vitis vulpina L. 4184 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
14914 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Iroquois 100 | w16 112 | 127 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14988 | Fragaria virginiana Duchesne 1640 | Iroquois 100 | w16 112 | 127 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34366 | Rubus canadensis L. 3444 | Iroquois 100 | w16 112 | 127 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34534 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Iroquois 100 | w16 112 | 127 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34705 | Rubus occidentalis L. 3461 | Iroquois 100 | w16 112 | 127 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34769 | Rubus odoratus L. 3462 | Iroquois 100 | w16 112 | 127 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34899 | Rubus pubescens var. pubescens 3468 | Iroquois 100 | w16 112 | 127 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
8288 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8343 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8428 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11205 | Corylus americana Walt. 1110 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
14676 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18206 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18287 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
620 | Acer rubrum L. 32 | Iroquois 100 | w16 112 | 119 | Food 1 | Bread & Cake 2 | Bark dried, pounded, sifted and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
652 | Acer saccharinum L. 34 | Iroquois 100 | w16 112 | 119 | Food 1 | Bread & Cake 2 | Bark dried, pounded, sifted and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
687 | Acer saccharum Marsh. 35 | Iroquois 100 | w16 112 | 119 | Food 1 | Bread & Cake 2 | Bark dried, pounded, sifted and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
10074 | Citrullus lanatus var. lanatus 979 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11557 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11570 | Cucumis sativus L. 1158 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11644 | Cucurbita maxima Duchesne 1162 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11675 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11712 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Dried flesh pounded, sifted, soaked in cold water, sweetened, grease added and baked into cakes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11713 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
26298 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Bread & Cake 2 | Seeds cooked, mixed with corn bread paste and again cooked in the making of the bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26315 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Bread & Cake 2 | Seeds cooked, mixed with corn bread paste and again cooked in the making of the bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26341 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Bread & Cake 2 | Seeds cooked, mixed with corn bread paste and again cooked in the making of the bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
11847 | Cymopterus sp. 1190 | Hualapai 97 | w82 127 | 46 | Food 1 | Bread & Cake 2 | Roots pit roasted, mashed and fried into cakes. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46 |
27580 | Pinus edulis Engelm. 2959 | Hualapai 97 | w82 127 | 35 | Food 1 | Bread & Cake 2 | Nuts formed into cakes. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 35 |
41420 | Typha sp. 4050 | Hualapai 97 | w82 127 | 18 | Food 1 | Bread & Cake 2 | Roots peeled, dried, ground into a flour and used to make bread. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 18 |
32523 | Quercus turbinella Greene 3292 | Hualapai 97 | w82 127 | 11 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 11 |
31001 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Navajo, Ramah 159 | v52 18 | 31 | Food 1 | Bread & Cake 2 | Fruit ground and made into small cakes. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31 |
12355 | Descurainia pinnata (Walt.) Britt. 1271 | Navajo, Ramah 159 | v52 18 | 28 | Food 1 | Bread & Cake 2 | Ground seeds used to make cakes. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 28 |
12393 | Descurainia sophia (L.) Webb ex Prantl 1274 | Navajo, Ramah 159 | v52 18 | 28 | Food 1 | Bread & Cake 2 | Ground seeds used to make cakes. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 28 |
2824 | Amaranthus retroflexus L. 193 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Bread & Cake 2 | Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
9513 | Chenopodium incanum (S. Wats.) Heller 902 | Navajo, Ramah 159 | v52 18 | 25 | Food 1 | Bread & Cake 2 | Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
9413 | Chenopodium album L. 894 | Navajo, Ramah 159 | v52 18 | 24 | Food 1 | Bread & Cake 2 | Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24 |
43902 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Food 1 | Bread & Cake 2 | Fruit molded into foot long rolls. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );