uses
Data source: Native American Ethnobotany Database · About: NAEB
459 rows where use_subcategory = 2 sorted by rawsource
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▼ |
---|---|---|---|---|---|---|---|---|
32253 | Quercus lobata N‚e 3272 | Mendocino Indian 137 | c02 89 | 343 | Food 1 | Bread & Cake 2 | Large acorns used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
41639 | Umbellularia californica (Hook. & Arn.) Nutt. 4056 | Mendocino Indian 137 | c02 89 | 349 | Food 1 | Bread & Cake 2 | Nuts roasted, shelled, pounded into a small mass and molded into 'bread.' | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 349 |
13265 | Epilobium densiflorum (Lindl.) Hoch & Raven 1415 | Mendocino Indian 137 | c02 89 | 370 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 370 |
4408 | Arctostaphylos manzanita Parry 337 | Numlaki 170 | c02 89 | 375 | Food 1 | Bread & Cake 2 | Fruits made into bread and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
38780 | Sporobolus cryptandrus (Torr.) Gray 3806 | Hopi 95 | c74 82 | 364 | Food 1 | Bread & Cake 2 | Plant used to make bread. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 364 |
40975 | Tsuga heterophylla (Raf.) Sarg. 4043 | Hanaksiala 88 | c93 14 | 180 | Food 1 | Bread & Cake 2 | Cambium formed into cakes, cooked, dried, powdered, mixed with water, grease and fruit and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180 |
40817 | Triticum aestivum L. 4037 | Haisla and Hanaksiala 87 | c93 14 | 208 | Food 1 | Bread & Cake 2 | Grains used to make bread. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 208 |
42002 | Vaccinium caespitosum var. caespitosum 4072 | Hanaksiala 88 | c93 14 | 244 | Food 1 | Bread & Cake 2 | Berries dried in the form of cakes and reconstituted during the winter. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 244 |
42007 | Vaccinium caespitosum var. paludicola (Camp) Hult‚n 4073 | Hanaksiala 88 | c93 14 | 244 | Food 1 | Bread & Cake 2 | Berries dried in the form of cakes and reconstituted during the winter. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 244 |
42056 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Hanaksiala 88 | c93 14 | 244 | Food 1 | Bread & Cake 2 | Berries dried in the form of cakes and reconstituted during the winter. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 244 |
34791 | Rubus parviflorus Nutt. 3463 | Haisla 86 | c93 14 | 276 | Food 1 | Bread & Cake 2 | Berries used to make dried berry cakes for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 276 |
29703 | Porphyra abbottae Krishnamurthy 3108 | Kitasoo 112 | c93 14 | 304 | Food 1 | Bread & Cake 2 | Plant pressed into boxes to form compressed cakes, dried and stored for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 304 |
36796 | Sambucus racemosa L. 3567 | Kitasoo 112 | c93 14 | 329 | Food 1 | Bread & Cake 2 | Fruit cooked, dried into cakes, stored, reconstituted and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 329 |
42167 | Vaccinium ovalifolium Sm. 4082 | Kitasoo 112 | c93 14 | 334 | Food 1 | Bread & Cake 2 | Berries dried into cakes and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 334 |
42003 | Vaccinium caespitosum var. caespitosum 4072 | Kitasoo 112 | c93 14 | 335 | Food 1 | Bread & Cake 2 | Berries dried into cakes and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
42008 | Vaccinium caespitosum var. paludicola (Camp) Hult‚n 4073 | Kitasoo 112 | c93 14 | 335 | Food 1 | Bread & Cake 2 | Berries dried into cakes and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
42168 | Vaccinium ovalifolium Sm. 4082 | Kitasoo 112 | c93 14 | 335 | Food 1 | Bread & Cake 2 | Berries dried into cakes and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
42422 | Vaccinium uliginosum L. 4088 | Kitasoo 112 | c93 14 | 335 | Food 1 | Bread & Cake 2 | Berries dried into cakes and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
29705 | Porphyra abbottae Krishnamurthy 3108 | Oweekeno 181 | c93 14 | 47 | Food 1 | Bread & Cake 2 | Whole plant formed into flat sheets, pressed in boxes, dried and made into cakes. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 47 |
10305 | Cleome serrulata Pursh 1026 | Jemez 102 | c30 28 | 26 | Food 1 | Bread & Cake 2 | Green parts boiled, fibrous material removed, molded into cakes and fried in grease, a delicacy. | Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 26 |
24099 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Klamath 115 | c97 66 | 96 | Food 1 | Bread & Cake 2 | Ground seeds used for bread. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 96 |
35413 | Rumex hymenosepalus Torr. 3487 | Pima 193 | c49 11 | 51 | Food 1 | Bread & Cake 2 | Seeds formerly roasted, ground, added to water to form flat cakes, baked and eaten. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 51 |
41123 | Typha angustifolia L. 4047 | Pima 193 | c49 11 | 64 | Food 1 | Bread & Cake 2 | Pollen baked into brownish biscuits and used for food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 64 |
6703 | Atriplex polycarpa (Torr.) S. Wats. 511 | Pima 193 | c49 11 | 67 | Food 1 | Bread & Cake 2 | Seeds made into bread and used for food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 67 |
40826 | Triticum aestivum L. 4037 | Pima 193 | c49 11 | 73 | Food 1 | Bread & Cake 2 | Seeds ground into meal, water and salt added and dough used to make tortillas and cakes. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 73 |
30142 | Prosopis velutina Woot. 3158 | Pima 193 | c49 11 | 93 | Food 1 | Bread & Cake 2 | Beans boiled, cooled, pressed out into dumplings and eaten. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 93 |
20538 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Yuki 287 | c57ii 69 | 88 | Food 1 | Bread & Cake 2 | Acorns used to make pancakes. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
32239 | Quercus kelloggii Newberry 3270 | Yuki 287 | c57ii 69 | 89 | Food 1 | Bread & Cake 2 | Nut meats pounded into fine meal, winnowed and made into bread. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 89 |
32271 | Quercus lobata N‚e 3272 | Yuki 287 | c57ii 69 | 89 | Food 1 | Bread & Cake 2 | Nut meats pounded into fine meal, winnowed and made into bread. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 89 |
11429 | Crataegus sp. 1131 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Fruits squeezed, made into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
30241 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
30594 | Prunus serotina Ehrh. 3177 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
33751 | Ribes triste Pallas 3397 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
34424 | Rubus frondosus Bigelow 3449 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
34522 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
1135 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | e44 74 | 26 | Food 1 | Bread & Cake 2 | Ground seeds made into cakes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 |
38786 | Sporobolus cryptandrus (Torr.) Gray 3806 | Navajo 157 | e44 74 | 26 | Food 1 | Bread & Cake 2 | Seeds ground to make dumplings, rolls, griddle cakes and tortillas. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 |
44462 | Zea mays L. 4244 | Navajo 157 | e44 74 | 27 | Food 1 | Bread & Cake 2 | Corn and juniper ash used to make bread and dumplings. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27 |
44463 | Zea mays L. 4244 | Navajo 157 | e44 74 | 30 | Food 1 | Bread & Cake 2 | Sweet corn meal and herb roots made into cakes and baked in a pit. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 30 |
43867 | Yucca baccata Torr. 4225 | Navajo 157 | e44 74 | 32 | Food 1 | Bread & Cake 2 | Baked or dried fruits ground, made into small cakes and roasted again. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
9497 | Chenopodium fremontii S. Wats. 899 | Navajo 157 | e44 74 | 44 | Food 1 | Bread & Cake 2 | Seeds used to make tortillas and bread. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9556 | Chenopodium sp. 910 | Navajo 157 | e44 74 | 44 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
10313 | Cleome serrulata Pursh 1026 | Navajo 157 | e44 74 | 50 | Food 1 | Bread & Cake 2 | Dried leaves and meat or tallow used to make dumplings. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
16598 | Helianthus annuus L. 1821 | Navajo 157 | e44 74 | 87 | Food 1 | Bread & Cake 2 | Seeds mixed with corn, ground into a meal and made into cakes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 87 |
9500 | Chenopodium graveolens Willd. 900 | Hopi 95 | f96 72 | 18 | Food 1 | Bread & Cake 2 | Seeds ground, mixed with corn meal and made into small dumplings wrapped in corn husks. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
13987 | Eriogonum corymbosum Benth. 1501 | Hopi 95 | f96 72 | 21 | Food 1 | Bread & Cake 2 | Leaves boiled, mixed with water and cornmeal and baked into a bread. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 |
15626 | Gaultheria shallon Pursh 1703 | Clallam 41 | f80 99 | 200 | Food 1 | Bread & Cake 2 | Berries mashed, dried in cakes, soaked, dipped in oil and eaten. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
2035 | Allium anceps Kellogg 133 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Bread & Cake 2 | Bulbs cooked on hot rocks, squeezed into cakes and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
35327 | Rumex crispus L. 3485 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Bread & Cake 2 | Seeds soaked in water, ground into a doughy flour and baked in the sand. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41145 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Bread & Cake 2 | Seeds gathered into a dough, kneaded, made into flat cakes and roasted under hot coals. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41146 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Bread & Cake 2 | Seeds roasted, winnowed, ground into fine flour, boiled, made into round cakes and sun dried. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41329 | Typha latifolia L. 4049 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Bread & Cake 2 | Seeds gathered into a dough, kneaded, made into flat cakes and roasted under hot coals. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41330 | Typha latifolia L. 4049 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Bread & Cake 2 | Seeds roasted, winnowed, ground into fine flour, boiled, made into round cakes and sun dried. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
30943 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Bread & Cake 2 | Berries mashed, made into round cakes and eaten dry. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
27865 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute, Northern 185 | f89 50 | 51 | Food 1 | Bread & Cake 2 | Nuts roasted, winnowed, dried, ground into a meal, made into a stiff flour dough and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 51 |
41143 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f90 117 | 69 | Food 1 | Bread & Cake 2 | Dried rhizomes ground into flour, made into mush and the mush used to make cakes. | Fowler, Catherine S., 1990, Tule Technology: Northern Paiute Uses of Marsh Resources in Western Nevada, Washington, D.C. Smithsonian Institution Press, page 69 |
41144 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f90 117 | 69 | Food 1 | Bread & Cake 2 | Pollen mixed with water, kneaded, formed into cakes and baked. | Fowler, Catherine S., 1990, Tule Technology: Northern Paiute Uses of Marsh Resources in Western Nevada, Washington, D.C. Smithsonian Institution Press, page 69 |
41327 | Typha latifolia L. 4049 | Paiute, Northern 185 | f90 117 | 69 | Food 1 | Bread & Cake 2 | Dried rhizomes ground into flour, made into mush and the mush used to make cakes. | Fowler, Catherine S., 1990, Tule Technology: Northern Paiute Uses of Marsh Resources in Western Nevada, Washington, D.C. Smithsonian Institution Press, page 69 |
41328 | Typha latifolia L. 4049 | Paiute, Northern 185 | f90 117 | 69 | Food 1 | Bread & Cake 2 | Pollen mixed with water, kneaded, formed into cakes and baked. | Fowler, Catherine S., 1990, Tule Technology: Northern Paiute Uses of Marsh Resources in Western Nevada, Washington, D.C. Smithsonian Institution Press, page 69 |
4439 | Arctostaphylos patula Greene 340 | Atsugewi 19 | g53 129 | 138 | Food 1 | Bread & Cake 2 | Berries made into flour, molded into cakes and stored for later use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
25981 | Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr. 2830 | Atsugewi 19 | g53 129 | 138 | Food 1 | Bread & Cake 2 | Stored, dried roots pounded and made into bread. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
3226 | Amsinckia lycopsoides Lehm. 229 | Atsugewi 19 | g53 129 | 139 | Food 1 | Bread & Cake 2 | Parched, ground seeds made into cakes and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
6831 | Balsamorhiza deltoidea Nutt. 545 | Atsugewi 19 | g53 129 | 139 | Food 1 | Bread & Cake 2 | Parched, winnowed, ground seeds made into cakes and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
6836 | Balsamorhiza hookeri (Hook.) Nutt. 546 | Atsugewi 19 | g53 129 | 139 | Food 1 | Bread & Cake 2 | Parched, winnowed, ground seeds made into cakes and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
6850 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Atsugewi 19 | g53 129 | 139 | Food 1 | Bread & Cake 2 | Parched, winnowed, ground seeds made into cakes and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
9547 | Chenopodium pumilio R. Br. 908 | Atsugewi 19 | g53 129 | 139 | Food 1 | Bread & Cake 2 | Parched, ground seeds made into cakes and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
12372 | Descurainia pinnata ssp. pinnata 1273 | Atsugewi 19 | g53 129 | 139 | Food 1 | Bread & Cake 2 | Parched, winnowed, ground seeds made into cakes and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
30695 | Prunus subcordata Benth. 3179 | Atsugewi 19 | g53 129 | 139 | Food 1 | Bread & Cake 2 | Seeds removed, pulp pounded and stored for winter in small cakes. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
36496 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Atsugewi 19 | g53 129 | 139 | Food 1 | Bread & Cake 2 | Mashed berries mixed with manzanita flour and stored in dried cakes. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
3382 | Anemopsis californica (Nutt.) Hook. & Arn. 255 | Kamia 103 | g31 180 | 24 | Food 1 | Bread & Cake 2 | Pulverized seeds used for bread. | Gifford, E. W., 1931, The Kamia of Imperial Valley, Washington, D.C. U.S. Government Printing Office, page 24 |
24373 | Olneya tesota Gray 2633 | Yavapai 284 | g32 201 | 211 | Food 1 | Bread & Cake 2 | Dried, mashed, parched seeds ground into a meal and used to make greasy cakes. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 211 |
11578 | Cucumis sp. 1159 | Cocopa 44 | giff33 178 | 266 | Food 1 | Bread & Cake 2 | Stored flesh washed in water, pounded, made into cakes and sun dried. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
18580 | Juniperus deppeana Steud. 2056 | Yavapai 284 | g36 48 | 257 | Food 1 | Bread & Cake 2 | Ground berries made into a meal, stored in baskets and later made into a cake by dampening. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18928 | Juniperus osteosperma (Torr.) Little 2060 | Yavapai 284 | g36 48 | 257 | Food 1 | Bread & Cake 2 | Ground berries made into a meal, stored in baskets and later made into a cake by dampening. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24862 | Opuntia sp. 2670 | Yavapai 284 | g36 48 | 257 | Food 1 | Bread & Cake 2 | Ground fruit made into cakes. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
8229 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Bread & Cake 2 | Dried, parched, seeds ground to consistency of peanut butter and squeezed into cakes. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
15644 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Bread & Cake 2 | Berries mashed, formed into cakes and sun or air dried for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
42177 | Vaccinium ovalifolium Sm. 4082 | Makah 133 | g83 3 | 304 | Food 1 | Bread & Cake 2 | Fruit formed into cakes, dried and stored for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 304 |
42176 | Vaccinium ovalifolium Sm. 4082 | Makah 133 | g83 3 | 305 | Food 1 | Bread & Cake 2 | Fruit dried into cakes and stored for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 305 |
42225 | Vaccinium ovatum Pursh 4083 | Makah 133 | g83 3 | 306 | Food 1 | Bread & Cake 2 | Fruit dried into cakes and stored for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 306 |
42390 | Vaccinium sp. 4087 | Makah 133 | g83 3 | 310 | Food 1 | Bread & Cake 2 | Berries formerly dried into cakes. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 310 |
31018 | Prunus virginiana var. virginiana 3184 | Dakota 61 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31023 | Prunus virginiana var. virginiana 3184 | Omaha 177 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31028 | Prunus virginiana var. virginiana 3184 | Pawnee 190 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31034 | Prunus virginiana var. virginiana 3184 | Ponca 205 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
15637 | Gaultheria shallon Pursh 1703 | Klallam 114 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15643 | Gaultheria shallon Pursh 1703 | Makah 133 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15677 | Gaultheria shallon Pursh 1703 | Quileute 209 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15681 | Gaultheria shallon Pursh 1703 | Quinault 210 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15686 | Gaultheria shallon Pursh 1703 | Samish 221 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15688 | Gaultheria shallon Pursh 1703 | Skagit 241 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15692 | Gaultheria shallon Pursh 1703 | Skokomish 243 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15693 | Gaultheria shallon Pursh 1703 | Snohomish 245 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15696 | Gaultheria shallon Pursh 1703 | Swinomish 253 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
26309 | Phaseolus lunatus L. 2871 | Cherokee 32 | hc75 1 | 24 | Food 1 | Bread & Cake 2 | Beans used to make bean bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26334 | Phaseolus vulgaris L. 2873 | Cherokee 32 | hc75 1 | 24 | Food 1 | Bread & Cake 2 | Beans used to make bean bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
10440 | Coix lacryma-jobi L. 1042 | Cherokee 32 | hc75 1 | 41 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 41 |
28816 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | hc75 1 | 56 | Food 1 | Bread & Cake 2 | Roots dried, beaten into flour and used to make bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
7868 | Camassia quamash (Pursh) Greene 700 | Montana Indian 151 | h92 30 | 14 | Food 1 | Bread & Cake 2 | Oven baked bulbs squeezed into little cakes or pulverized, formed into round loaves and stored. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
20755 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Bread & Cake 2 | Roots pulverized, moistened, partially baked and made into different sized cakes. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );