uses
Data source: Native American Ethnobotany Database · About: NAEB
459 rows where use_subcategory = 2 sorted by tribe
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id | species | tribe ▼ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
33751 | Ribes triste Pallas 3397 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
34424 | Rubus frondosus Bigelow 3449 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
34522 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
38167 | Smilax bona-nox L. 3707 | Choctaw 39 | speck41 49 | 58 | Food 1 | Bread & Cake 2 | Tuberous roots dried, ground into flour and used to make bread. | Speck, Frank G., 1941, A List of Plant Curatives Obtained From the Houma Indians of Louisiana, Primitive Man 14:49-75, page 58 |
38209 | Smilax laurifolia L. 3711 | Choctaw 39 | bd09 118 | 8 | Food 1 | Bread & Cake 2 | Pounded roots made into cakes and fried in grease. | Bushnell, Jr., David I., 1909, The Choctaw of Bayou Lacomb, St. Tammany Parish, Louisiana, SI-BAE Bulletin #48, page 8 |
38210 | Smilax laurifolia L. 3711 | Choctaw 39 | speck41 49 | 58 | Food 1 | Bread & Cake 2 | Tuberous roots dried, ground into flour and used to make bread. | Speck, Frank G., 1941, A List of Plant Curatives Obtained From the Houma Indians of Louisiana, Primitive Man 14:49-75, page 58 |
15626 | Gaultheria shallon Pursh 1703 | Clallam 41 | f80 99 | 200 | Food 1 | Bread & Cake 2 | Berries mashed, dried in cakes, soaked, dipped in oil and eaten. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
11578 | Cucumis sp. 1159 | Cocopa 44 | giff33 178 | 266 | Food 1 | Bread & Cake 2 | Stored flesh washed in water, pounded, made into cakes and sun dried. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
25459 | Panicum hirticaule J. Presl 2739 | Cocopa 44 | cb51 125 | 175 | Food 1 | Bread & Cake 2 | Seeds ground into a meal and used to make bread. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 175 |
25468 | Panicum sonorum Beal 2741 | Cocopa 44 | cb51 125 | 170 | Food 1 | Bread & Cake 2 | Seeds ground, mixed with water and dried to make cakes. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
38054 | Simmondsia chinensis (Link) Schneid. 3688 | Cocopa 44 | cb51 125 | 188 | Food 1 | Bread & Cake 2 | Kernels molded into oily cake, boiled and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 188 |
11431 | Crataegus sp. 1131 | Coeur d'Alene 47 | teit28 144 | 93 | Food 1 | Bread & Cake 2 | Berries mashed, made into cakes, dried and used for food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 93 |
11432 | Crataegus sp. 1131 | Coeur d'Alene 47 | teit28 144 | 93 | Food 1 | Bread & Cake 2 | Fresh berries boiled, spread on layers of grass, juice poured on them, dried and made into cakes. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 93 |
32432 | Quercus sp. 3289 | Concow 49 | c02 89 | 333 | Food 1 | Bread & Cake 2 | Acorns made into bread and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 333 |
41615 | Umbellularia californica (Hook. & Arn.) Nutt. 4056 | Costanoan 50 | b84 16 | 249 | Food 1 | Bread & Cake 2 | Kernels roasted or ground into flour for cakes. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
31018 | Prunus virginiana var. virginiana 3184 | Dakota 61 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
3690 | Apios americana Medik. 289 | Delaware 62 | t72 97 | 59 | Food 1 | Bread & Cake 2 | Roots dried, ground into flour and made into bread. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59 |
44377 | Zea mays L. 4244 | Delaware 62 | t72 97 | 55 | Food 1 | Bread & Cake 2 | Dry, unparched corn made into flour and used to make bread. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 55 |
30035 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Diegueno 65 | hedges86 85 | 32 | Food 1 | Bread & Cake 2 | Beans ground into a meal and used to make cakes. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 32 |
30438 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Diegueno 65 | hedges86 85 | 32 | Food 1 | Bread & Cake 2 | Large seed cracked, the kernel extracted, pounded into a meal and made into patties and roasted. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 32 |
26013 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Flathead 76 | h92 30 | 65 | Food 1 | Bread & Cake 2 | Roots smashed, formed into small, round cakes, sun dried and stored for winter use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 65 |
35612 | Salicornia maritima Wolff & Jefferies 3512 | Gosiute 79 | c11 38 | 380 | Food 1 | Bread & Cake 2 | Seeds ground into a meal and used to make a 'sweet bread.' | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 380 |
20496 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Hahwunkwut 83 | m66 109 | 187 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 187 |
34791 | Rubus parviflorus Nutt. 3463 | Haisla 86 | c93 14 | 276 | Food 1 | Bread & Cake 2 | Berries used to make dried berry cakes for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 276 |
40817 | Triticum aestivum L. 4037 | Haisla and Hanaksiala 87 | c93 14 | 208 | Food 1 | Bread & Cake 2 | Grains used to make bread. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 208 |
40975 | Tsuga heterophylla (Raf.) Sarg. 4043 | Hanaksiala 88 | c93 14 | 180 | Food 1 | Bread & Cake 2 | Cambium formed into cakes, cooked, dried, powdered, mixed with water, grease and fruit and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180 |
42002 | Vaccinium caespitosum var. caespitosum 4072 | Hanaksiala 88 | c93 14 | 244 | Food 1 | Bread & Cake 2 | Berries dried in the form of cakes and reconstituted during the winter. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 244 |
42007 | Vaccinium caespitosum var. paludicola (Camp) Hult‚n 4073 | Hanaksiala 88 | c93 14 | 244 | Food 1 | Bread & Cake 2 | Berries dried in the form of cakes and reconstituted during the winter. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 244 |
42056 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Hanaksiala 88 | c93 14 | 244 | Food 1 | Bread & Cake 2 | Berries dried in the form of cakes and reconstituted during the winter. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 244 |
380 | Acacia greggii Gray 15 | Havasupai 89 | ws85 2 | 225 | Food 1 | Bread & Cake 2 | Seeds stored, roasted, ground and made into bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 225 |
1119 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
2757 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
9490 | Chenopodium fremontii S. Wats. 899 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
9549 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds ground, kneaded into a thick paste, rolled into little balls, boiled and eaten as marbles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
9550 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
16679 | Helianthus sp. 1833 | Havasupai 89 | ws85 2 | 65 | Food 1 | Bread & Cake 2 | Seeds ground, made into small cakes and baked for a short time. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 65 |
19300 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
19922 | Lepidium lasiocarpum Nutt. 2136 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
24719 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Food 1 | Bread & Cake 2 | Dried fruit pounded into cakes for storage or pieces of cake eaten without further preparation. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
28662 | Poa fendleriana (Steud.) Vasey 3029 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds ground, kneaded into a thick paste, rolled into little balls, boiled and eaten as marbles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
28663 | Poa fendleriana (Steud.) Vasey 3029 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44385 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds ground, added to boiling water, kneaded, rolled in corn husks, boiled and eaten as tamales. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44386 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds ground, kneaded into a thick paste, rolled into little balls, boiled and eaten as marbles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44387 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44388 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, mixed with salt water into thin gruel & cooked in thin layer into piki. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44389 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44390 | Zea mays L. 4244 | Havasupai 89 | spier28 164 | 103 | Food 1 | Bread & Cake 2 | Seeds used to make wafer bread. | Spier, Leslie, 1928, Havasupai Ethnography, Anthropological Papers of the American Museum of Natural History 29(3):101-123, 284-285, page 103 |
1122 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | n43 184 | 20 | Food 1 | Bread & Cake 2 | Seeds ground with corn into fine meal and used to make tortilla bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
9500 | Chenopodium graveolens Willd. 900 | Hopi 95 | f96 72 | 18 | Food 1 | Bread & Cake 2 | Seeds ground, mixed with corn meal and made into small dumplings wrapped in corn husks. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
13987 | Eriogonum corymbosum Benth. 1501 | Hopi 95 | f96 72 | 21 | Food 1 | Bread & Cake 2 | Leaves boiled, mixed with water and cornmeal and baked into a bread. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 |
17566 | Hymenopappus filifolius Hook. 1942 | Hopi 95 | c35 19 | 29 | Food 1 | Bread & Cake 2 | Leaves boiled, rubbed with cornmeal and baked into bread. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29 |
23533 | Muhlenbergia rigens (Benth.) A.S. Hitchc. 2543 | Hopi 95 | vest40 126 | 158 | Food 1 | Bread & Cake 2 | Ground seed meal used to make bread. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
23534 | Muhlenbergia rigens (Benth.) A.S. Hitchc. 2543 | Hopi 95 | vest40 126 | 158 | Food 1 | Bread & Cake 2 | Ground seed meal used to make bread. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
25451 | Panicum capillare L. 2738 | Hopi 95 | vest40 126 | 159 | Food 1 | Bread & Cake 2 | Ground seed meal used to make bread. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 159 |
38780 | Sporobolus cryptandrus (Torr.) Gray 3806 | Hopi 95 | c74 82 | 364 | Food 1 | Bread & Cake 2 | Plant used to make bread. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 364 |
44396 | Zea mays L. 4244 | Hopi 95 | w39 37 | 67 | Food 1 | Bread & Cake 2 | Seeds ground into meal and used to make wafer bread. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
35538 | Sabal minor (Jacq.) Pers. 3502 | Houma 96 | speck41 49 | 55 | Food 1 | Bread & Cake 2 | Fresh root slices baked and eaten as bread. | Speck, Frank G., 1941, A List of Plant Curatives Obtained From the Houma Indians of Louisiana, Primitive Man 14:49-75, page 55 |
38171 | Smilax bona-nox L. 3707 | Houma 96 | speck41 49 | 58 | Food 1 | Bread & Cake 2 | Tuberous roots dried, ground into flour and used to make bread. | Speck, Frank G., 1941, A List of Plant Curatives Obtained From the Houma Indians of Louisiana, Primitive Man 14:49-75, page 58 |
38212 | Smilax laurifolia L. 3711 | Houma 96 | speck41 49 | 58 | Food 1 | Bread & Cake 2 | Tuberous roots dried, ground into flour and used to make bread. | Speck, Frank G., 1941, A List of Plant Curatives Obtained From the Houma Indians of Louisiana, Primitive Man 14:49-75, page 58 |
11847 | Cymopterus sp. 1190 | Hualapai 97 | w82 127 | 46 | Food 1 | Bread & Cake 2 | Roots pit roasted, mashed and fried into cakes. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46 |
27580 | Pinus edulis Engelm. 2959 | Hualapai 97 | w82 127 | 35 | Food 1 | Bread & Cake 2 | Nuts formed into cakes. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 35 |
32523 | Quercus turbinella Greene 3292 | Hualapai 97 | w82 127 | 11 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 11 |
41420 | Typha sp. 4050 | Hualapai 97 | w82 127 | 18 | Food 1 | Bread & Cake 2 | Roots peeled, dried, ground into a flour and used to make bread. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 18 |
20499 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Hupa 98 | m66 109 | 200 | Food 1 | Bread & Cake 2 | Acorns used to make bread, biscuits, pancakes and cake. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 200 |
620 | Acer rubrum L. 32 | Iroquois 100 | w16 112 | 119 | Food 1 | Bread & Cake 2 | Bark dried, pounded, sifted and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
652 | Acer saccharinum L. 34 | Iroquois 100 | w16 112 | 119 | Food 1 | Bread & Cake 2 | Bark dried, pounded, sifted and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
687 | Acer saccharum Marsh. 35 | Iroquois 100 | w16 112 | 119 | Food 1 | Bread & Cake 2 | Bark dried, pounded, sifted and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
3112 | Amelanchier canadensis (L.) Medik. 210 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
6386 | Asimina triloba (L.) Dunal 450 | Iroquois 100 | w16 112 | 129 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
8287 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8288 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8342 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8343 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8427 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8428 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
10074 | Citrullus lanatus var. lanatus 979 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11204 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11205 | Corylus americana Walt. 1110 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11412 | Crataegus pruinosa (Wendl. f.) K. Koch 1128 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11413 | Crataegus pruinosa (Wendl. f.) K. Koch 1128 | Iroquois 100 | w16 112 | 82 | Food 1 | Bread & Cake 2 | Used to make bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 82 |
11449 | Crataegus submollis Sarg. 1133 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11450 | Crataegus submollis Sarg. 1133 | Iroquois 100 | w16 112 | 82 | Food 1 | Bread & Cake 2 | Used to make bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 82 |
11557 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11570 | Cucumis sativus L. 1158 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11644 | Cucurbita maxima Duchesne 1162 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11675 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11712 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Dried flesh pounded, sifted, soaked in cold water, sweetened, grease added and baked into cakes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11713 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
14675 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14676 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
14914 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Iroquois 100 | w16 112 | 127 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14988 | Fragaria virginiana Duchesne 1640 | Iroquois 100 | w16 112 | 127 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
15606 | Gaultheria procumbens L. 1702 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15732 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15733 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Food 1 | Bread & Cake 2 | Fruits dried, soaked in water and used in bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
18205 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18206 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18286 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18287 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
22196 | Malus coronaria var. coronaria 2390 | Iroquois 100 | w16 112 | 129 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );