uses
Data source: Native American Ethnobotany Database · About: NAEB
33 rows where use_subcategory = 19
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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6037 | Asarum canadense L. 421 | Ojibwa 173 | smith32 20 | 397 | Food 1 | Dietary Aid 19 | Roots render any meat dish digestible by anyone, even if they are sick. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397 |
7225 | Betula papyrifera Marsh. 580 | Montagnais 150 | s17 103 | 313 | Food 1 | Dietary Aid 19 | Inner bark grated and eaten to benefit the diet. | Speck, Frank G., 1917, Medicine Practices of the Northeastern Algonquians, Proceedings of the 19th International Congress of Americanists Pp. 303-321, page 313 |
9254 | Chamerion angustifolium ssp. angustifolium 882 | Alaska Native 4 | h53 132 | 31 | Food 1 | Dietary Aid 19 | Young, tender greens, properly prepared, used as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31 |
9368 | Chenopodium album L. 894 | Alaska Native 4 | h53 132 | 21 | Food 1 | Dietary Aid 19 | Fresh leaves, properly cooked, furnished significant amounts of vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21 |
9476 | Chenopodium capitatum (L.) Ambrosi 898 | Alaska Native 4 | h53 132 | 23 | Food 1 | Dietary Aid 19 | Leaves properly cooked and used as a good source of vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 23 |
10160 | Claytonia sibirica L. 1007 | Alaska Native 4 | h53 132 | 25 | Food 1 | Dietary Aid 19 | Leaves properly prepared and used as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 25 |
10182 | Claytonia tuberosa Pallas ex J.A. Schultes 1010 | Alaska Native 4 | h53 132 | 117 | Food 1 | Dietary Aid 19 | Green, fresh leaves eaten raw as a source of vitamin C and vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
12708 | Dryopteris filix-mas (L.) Schott 1339 | Bella Coola 21 | t73 53 | 197 | Food 1 | Dietary Aid 19 | Rhizomes eaten raw for losing weight. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 197 |
14831 | Fragaria chiloensis (L.) P. Mill. 1632 | Alaska Native 4 | h53 132 | 81 | Food 1 | Dietary Aid 19 | Berries used as a rich source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
17384 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Dietary Aid 19 | Fresh and raw leaves eaten as a good source of vitamins A and C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
20138 | Liatris punctata Hook. 2166 | Lakota 125 | r80 108 | 38 | Food 1 | Dietary Aid 19 | Roots pulverized and eaten to improve the appetite. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 38 |
20243 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Dietary Aid 19 | Fresh leaves used as a good source for vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
25224 | Oxyria digyna (L.) Hill 2715 | Alaska Native 4 | h53 132 | 39 | Food 1 | Dietary Aid 19 | Leaves used as a good source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 39 |
28908 | Polygonum bistorta var. plumosum (Small) Boivin 3059 | Alaska Native 4 | h53 132 | 49 | Food 1 | Dietary Aid 19 | Leaves rich in vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 |
28996 | Polypodium glycyrrhiza D.C. Eat. 3076 | Kwakiutl, Southern 122 | tb73 63 | 264 | Food 1 | Dietary Aid 19 | Roots kept in the mouth to prevent hunger and thirst. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
29000 | Polypodium glycyrrhiza D.C. Eat. 3076 | Makah 133 | g83 3 | 220 | Food 1 | Dietary Aid 19 | Rhizomes chewed, on hunting trips, to curb the appetite. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 220 |
33864 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Dietary Aid 19 | Rose hips used as one of the richest known food sources of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
34373 | Rubus chamaemorus L. 3445 | Alaska Native 4 | h53 132 | 93 | Food 1 | Dietary Aid 19 | Berries used as a very rich source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
35210 | Rumex arcticus Trautv. 3483 | Alaska Native 4 | h53 132 | 55 | Food 1 | Dietary Aid 19 | Fresh, green leaves used as a source for vitamins A and C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 55 |
35616 | Salix alaxensis (Anderss.) Coville 3516 | Alaska Native 4 | h53 132 | 59 | Food 1 | Dietary Aid 19 | Young, tender leaves and shoots used as sources for vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 59 |
36021 | Salix pulchra Cham. 3545 | Alaska Native 4 | h53 132 | 61 | Food 1 | Dietary Aid 19 | Leaves used as one of the richest sources of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 61 |
36022 | Salix pulchra Cham. 3545 | Alaska Native 4 | h53 132 | 61 | Food 1 | Dietary Aid 19 | Shoots probably the first spring source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 61 |
36382 | Salvia columbariae Benth. 3557 | Cahuilla 24 | bs72 31 | 136 | Food 1 | Dietary Aid 19 | Seeds used to render water palatable by removing the alkalies. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
37330 | Saxifraga nelsoniana ssp. nelsoniana 3594 | Alaska Native 4 | h53 132 | 63 | Food 1 | Dietary Aid 19 | Leaves prepared and eaten soon after picking as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 63 |
37346 | Saxifraga spicata D. Don 3596 | Alaska Native 4 | h53 132 | 65 | Food 1 | Dietary Aid 19 | Leaves used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 65 |
39400 | Taraxacum sp. 3896 | Alaska Native 4 | h53 132 | 71 | Food 1 | Dietary Aid 19 | Raw, fresh leaves used as an excellent source for vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 71 |
41746 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Alaska Native 4 | h53 132 | 73 | Food 1 | Dietary Aid 19 | Fresh, green leaves used as a good source of pro-vitamin A, vitamin C and some of the minerals. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 73 |
41979 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Dietary Aid 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41980 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Dietary Aid 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42043 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Alaska Native 4 | h53 132 | 107 | Food 1 | Dietary Aid 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42141 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Dietary Aid 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42142 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Dietary Aid 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42399 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Dietary Aid 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );