uses
Data source: Native American Ethnobotany Database · About: NAEB
29 rows where use_subcategory = 171 sorted by use_subcategory
This data as json, CSV (advanced)
Suggested facets: notes
id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
---|---|---|---|---|---|---|---|---|
3347 | Anemone narcissiflora L. 251 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Ice Cream 171 | Leaves, other salad greens and oil beaten to a creamy consistency and frozen into 'ice cream.' | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
4575 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Ice Cream 171 | Berries stored in bear fat and cracklings or in seal oil and used to make ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
12398 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute 183 | k32 153 | 98 | Food 1 | Ice Cream 171 | Seeds mixed with snow and eaten as ice cream. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
12688 | Dryopteris campyloptera Clarkson 1335 | Eskimo, Inuktitut 71 | w78 64 | 193 | Food 1 | Ice Cream 171 | Boiled roots added to 'Eskimo ice cream.' | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 193 |
13093 | Empetrum nigrum ssp. hermaphroditum (Lange ex Hagerup) B”cher 1394 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Ice Cream 171 | Berries added to ice cream. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
17281 | Hippuris vulgaris L. 1898 | Eskimo, Inuktitut 71 | w78 64 | 191 | Food 1 | Ice Cream 171 | Used to make 'Eskimo ice cream.' | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 191 |
17385 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Ice Cream 171 | Leaves chopped, cooked in water, soured & mixed with reindeer fat & berries into Eskimo ice cream. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
27868 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute, Northern 185 | f89 50 | 51 | Food 1 | Ice Cream 171 | Nuts roasted, dried, ground into a meal, made into a stiff dough, frozen and eaten like ice cream. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 51 |
33876 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Ice Cream 171 | Used with oil and water to make ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
34386 | Rubus chamaemorus L. 3445 | Eskimo, Arctic 68 | p53 171 | 21 | Food 1 | Ice Cream 171 | Berries mixed with seal oil and chewed caribou tallow, beaten and eaten as 'Eskimo ice cream.' | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 21 |
34393 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Ice Cream 171 | Berries added to fluffy fat and eaten as ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
35218 | Rumex arcticus Trautv. 3483 | Eskimo, Inuktitut 71 | w78 64 | 186 | Food 1 | Ice Cream 171 | Leaves and stems boiled, cooled and added to 'Eskimo ice cream.' | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 186 |
37809 | Shepherdia canadensis (L.) Nutt. 3658 | Bella Coola 21 | t73 53 | 204 | Food 1 | Ice Cream 171 | Berries mixed with water, whipped and eaten as 'Indian ice-cream.' | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 204 |
37818 | Shepherdia canadensis (L.) Nutt. 3658 | Carrier 27 | c73 134 | 76 | Food 1 | Ice Cream 171 | Berries beaten by hand in a birch basket into Indian ice cream. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 76 |
37819 | Shepherdia canadensis (L.) Nutt. 3658 | Carrier 27 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. The berries were macerated. In this process, it was most essential that all grease be kept away and the utensils be kept perfectly clean. A smooth froth, almost like ice cream of light consistency, was formed, which was edible and to those accustomed to it of good taste. Sugar was added to sweeten. This froth appeared to be formed from the saponins which were admixed with the other components of the fruit. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37824 | Shepherdia canadensis (L.) Nutt. 3658 | Clallam 41 | f80 99 | 199 | Food 1 | Ice Cream 171 | Berries whipped until foamy and eaten as 'Indian ice cream.' | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 199 |
37826 | Shepherdia canadensis (L.) Nutt. 3658 | Coeur d'Alene 47 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37838 | Shepherdia canadensis (L.) Nutt. 3658 | Flathead 76 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37846 | Shepherdia canadensis (L.) Nutt. 3658 | Haisla and Hanaksiala 87 | c93 14 | 236 | Food 1 | Ice Cream 171 | Berries whipped into a froth and eaten as 'Indian ice cream.' | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 236 |
37848 | Shepherdia canadensis (L.) Nutt. 3658 | Kitasoo 112 | c93 14 | 331 | Food 1 | Ice Cream 171 | Berries whipped into 'Indian ice cream.' | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 331 |
37852 | Shepherdia canadensis (L.) Nutt. 3658 | Lillooet 126 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37859 | Shepherdia canadensis (L.) Nutt. 3658 | Montana Indian 151 | h92 30 | 53 | Food 1 | Ice Cream 171 | Berries used to make a frothy or foamy 'Indian Ice Cream.' | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 53 |
37862 | Shepherdia canadensis (L.) Nutt. 3658 | Nitinaht 166 | ttco83 101 | 103 | Food 1 | Ice Cream 171 | Berries whipped in small amounts of water and eaten as 'Indian ice cream' at large feasts. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 103 |
37867 | Shepherdia canadensis (L.) Nutt. 3658 | Okanagan-Colville 175 | tbk80 32 | 99 | Food 1 | Ice Cream 171 | Berries used to make 'Indian ice cream.' | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
37879 | Shepherdia canadensis (L.) Nutt. 3658 | Sanpoil 225 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37887 | Shepherdia canadensis (L.) Nutt. 3658 | Shuswap 233 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37929 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson, Lower 260 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
42416 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Ice Cream 171 | Fresh or frozen berries used to make ice cream or yogurt. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
43049 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Ice Cream 171 | Berries, oil and water used to make ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );