uses
Data source: Native American Ethnobotany Database · About: NAEB
134 rows where use_subcategory = 113 sorted by notes
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id | species | tribe | source | pageno | use_category | use_subcategory | notes ▼ | rawsource |
---|---|---|---|---|---|---|---|---|
21432 | Lycium pallidum Miers 2316 | Hopi 95 | w39 37 | 89 | Food 1 | Starvation Food 113 | Berries boiled, ground, mixed with 'potato clay' and eaten during past famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 89 |
19108 | Juniperus sp. 2063 | Hualapai 97 | w82 127 | 32 | Food 1 | Starvation Food 113 | Berries considered a starvation food because of their abundance. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 32 |
2982 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Lakota 125 | k90 156 | 36 | Food 1 | Starvation Food 113 | Berries dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
33328 | Ribes americanum P. Mill. 3358 | Lakota 125 | k90 156 | 35 | Food 1 | Starvation Food 113 | Berries dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 35 |
18660 | Juniperus monosperma (Engelm.) Sarg. 2058 | Keres, Western 107 | swank32 79 | 48 | Food 1 | Starvation Food 113 | Berries eaten in the fall or when food was scarce. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 48 |
38339 | Solanum triflorum Nutt. 3728 | Keres, Western 107 | swank32 79 | 70 | Food 1 | Starvation Food 113 | Berries eaten in times of famine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 70 |
38334 | Solanum triflorum Nutt. 3728 | Acoma 2 | c35 19 | 52 | Food 1 | Starvation Food 113 | Berries eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52 |
38342 | Solanum triflorum Nutt. 3728 | Laguna 124 | c35 19 | 52 | Food 1 | Starvation Food 113 | Berries eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52 |
4603 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Montana Indian 151 | h92 30 | 40 | Food 1 | Starvation Food 113 | Berries eaten raw or fried during famines. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 40 |
26514 | Phoradendron juniperinum Engelm. ex Gray 2895 | Keres, Western 107 | swank32 79 | 59 | Food 1 | Starvation Food 113 | Berries eaten when other food was scarce. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 59 |
26505 | Phoradendron juniperinum Engelm. ex Gray 2895 | Acoma 2 | c35 19 | 39 | Food 1 | Starvation Food 113 | Berries eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
26515 | Phoradendron juniperinum Engelm. ex Gray 2895 | Laguna 124 | c35 19 | 39 | Food 1 | Starvation Food 113 | Berries eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
37810 | Shepherdia canadensis (L.) Nutt. 3658 | Blackfoot 23 | h74 26 | 105 | Food 1 | Starvation Food 113 | Bitter berries eaten in lean times. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 105 |
32306 | Quercus marilandica Muenchh. 3274 | Comanche 48 | cj40 147 | 524 | Food 1 | Starvation Food 113 | Boiled acorns used for food in times of scarcity. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 524 |
40017 | Thuja plicata Donn ex D. Don 3951 | Hesquiat 92 | te82 41 | 35 | Food 1 | Starvation Food 113 | Branches used to make fish traps became 'fish flavored' and the sticks were boiled for broth. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 35 |
2044 | Allium bisceptrum var. palmeri (S. Wats.) Cronq. 135 | Havasupai 89 | ws85 2 | 211 | Food 1 | Starvation Food 113 | Bulbs eaten only when very hungry. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 211 |
7758 | Calochortus nuttallii Torr. & Gray 677 | Navajo 157 | l86 121 | 24 | Food 1 | Starvation Food 113 | Bulbs formerly used for food in times of scarcity. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24 |
7764 | Calochortus nuttallii Torr. & Gray 677 | Ute 272 | m90 111 | 15 | Food 1 | Starvation Food 113 | Bulbs used for food in starving times. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 15 |
27968 | Pinus ponderosa P.& C. Lawson 2968 | Klamath 115 | c97 66 | 89 | Food 1 | Starvation Food 113 | Cambium layer scraped off and eaten in time of famine. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 89 |
27026 | Picea glauca (Moench) Voss 2934 | Tanana, Upper 255 | k85 36 | 2 | Food 1 | Starvation Food 113 | Cambium used as a food during periods of food shortage. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 2 |
44178 | Yucca glauca Nutt. 4230 | Southwest Indians 248 | bc41 58 | 14 | Food 1 | Starvation Food 113 | Crowns roasted and used in times of food shortage. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 14 |
16699 | Helianthus tuberosus L. 1835 | Lakota 125 | k90 156 | 47 | Food 1 | Starvation Food 113 | Dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 47 |
34150 | Rosa sp. 3432 | Blackfoot 23 | j87 146 | 39 | Food 1 | Starvation Food 113 | Dried fruits, hanging on the bushes in the winter, used as a famine food. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 39 |
6943 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Starvation Food 113 | Dried seed flour eaten as porridge, especially in times of famine. The seeds were laid on mats, sundried, placed in buckskin bags and pounded into a flour. The resulting flour was made into a porridge and eaten, especially in times of famine. One informant said that the seeds were 'choky' and difficult to swallow if eaten alone. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 |
28125 | Pinus sabiniana Dougl. ex Dougl. 2975 | Mendocino Indian 137 | c02 89 | 307 | Food 1 | Starvation Food 113 | Fresh, inner bark formerly used for food during prolonged winters when other foods were scarce. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 307 |
7376 | Blechnum spicant (L.) Sm. 592 | Nitinaht 166 | ttco83 101 | 63 | Food 1 | Starvation Food 113 | Fronds eaten to relieve hunger when lost in the bushes. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 63 |
11342 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g13ii 154 | 326 | Food 1 | Starvation Food 113 | Fruit eaten by adults in times of famine. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
11411 | Crataegus mollis Scheele 1127 | Omaha 177 | g13ii 154 | 326 | Food 1 | Starvation Food 113 | Fruit eaten by adults in times of famine. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
18414 | Juniperus californica Carr. 2053 | Diegueno 65 | h75 122 | 216 | Food 1 | Starvation Food 113 | Fruit eaten in times of starvation. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 216 |
33949 | Rosa arkansana var. suffulta (Greene) Cockerell 3420 | Dakota 61 | g19 17 | 85 | Food 1 | Starvation Food 113 | Fruit sometimes eaten in times of food scarcity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 85 |
33953 | Rosa arkansana var. suffulta (Greene) Cockerell 3420 | Omaha 177 | g19 17 | 85 | Food 1 | Starvation Food 113 | Fruit sometimes eaten in times of food scarcity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 85 |
33957 | Rosa arkansana var. suffulta (Greene) Cockerell 3420 | Pawnee 190 | g19 17 | 85 | Food 1 | Starvation Food 113 | Fruit sometimes eaten in times of food scarcity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 85 |
33960 | Rosa arkansana var. suffulta (Greene) Cockerell 3420 | Ponca 205 | g19 17 | 85 | Food 1 | Starvation Food 113 | Fruit sometimes eaten in times of food scarcity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 85 |
11343 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g19 17 | 87 | Food 1 | Starvation Food 113 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11345 | Crataegus chrysocarpa Ashe 1122 | Ponca 205 | g19 17 | 87 | Food 1 | Starvation Food 113 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11349 | Crataegus chrysocarpa Ashe 1122 | Winnebago 280 | g19 17 | 87 | Food 1 | Starvation Food 113 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30268 | Prunus americana Marsh. 3160 | Lakota 125 | k90 156 | 37 | Food 1 | Starvation Food 113 | Fruits dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37 |
33369 | Ribes aureum var. villosum DC. 3360 | Lakota 125 | k90 156 | 36 | Food 1 | Starvation Food 113 | Fruits dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
33634 | Ribes missouriense Nutt. 3382 | Lakota 125 | k90 156 | 35 | Food 1 | Starvation Food 113 | Fruits dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 35 |
39132 | Symphoricarpos occidentalis Hook. 3854 | Blackfoot 23 | j87 146 | 55 | Food 1 | Starvation Food 113 | Fruits eaten in times of scarcity. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 55 |
18610 | Juniperus monosperma (Engelm.) Sarg. 2058 | Acoma 2 | c35 19 | 31 | Food 1 | Starvation Food 113 | Fruits eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
18673 | Juniperus monosperma (Engelm.) Sarg. 2058 | Laguna 124 | c35 19 | 31 | Food 1 | Starvation Food 113 | Fruits eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
38770 | Sporobolus airoides (Torr.) Torr. 3804 | Hopi 95 | w39 37 | 66 | Food 1 | Starvation Food 113 | Grain occasionally used for food during famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 66 |
38791 | Sporobolus flexuosus (Thurb. ex Vasey) Rydb. 3807 | Hopi 95 | w39 37 | 66 | Food 1 | Starvation Food 113 | Grain occasionally used for food during famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 66 |
33946 | Rosa arkansana Porter 3419 | Lakota 125 | k90 156 | 39 | Food 1 | Starvation Food 113 | Hips eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 39 |
34179 | Rosa sp. 3432 | Montana Indian 151 | h92 30 | 62 | Food 1 | Starvation Food 113 | Hips used for food during famines. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 62 |
34181 | Rosa sp. 3432 | Nez Perce 162 | h92 30 | 62 | Food 1 | Starvation Food 113 | Hips used for food during famines. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 62 |
39404 | Taraxacum sp. 3896 | Cree 54 | b41 145 | 494 | Food 1 | Starvation Food 113 | Infusion of roots given in copious draughts at hourly intervals. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 494 |
18679 | Juniperus monosperma (Engelm.) Sarg. 2058 | Navajo 157 | c35 19 | 31 | Food 1 | Starvation Food 113 | Inner bark chewed in times of food shortage to obtain the juice. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
18680 | Juniperus monosperma (Engelm.) Sarg. 2058 | Navajo 157 | e44 74 | 19 | Food 1 | Starvation Food 113 | Inner bark chewed in times of food shortage. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 19 |
8768 | Celastrus scandens L. 820 | Potawatomi 206 | smith33 43 | 97 | Food 1 | Starvation Food 113 | Inner bark cooked in times of food scarcity, not highly commended as a food but valued. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 97 |
29637 | Populus tremuloides Michx. 3106 | Navajo, Ramah 159 | v52 18 | 22 | Food 1 | Starvation Food 113 | Inner bark eaten raw as an emergency ration. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
27509 | Pinus contorta var. murrayana (Grev. & Balf.) Engelm. 2956 | Montana Indian 151 | b05 73 | 18 | Food 1 | Starvation Food 113 | Inner cambium layer of the bark eaten in times of scarcity. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 18 |
27660 | Pinus edulis Engelm. 2959 | Navajo, Ramah 159 | v52 18 | 12 | Food 1 | Starvation Food 113 | Inside bark used as an emergency ration, when food was scarce. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 12 |
24595 | Opuntia clavata Engelm. 2651 | Acoma 2 | c35 19 | 35 | Food 1 | Starvation Food 113 | Joints roasted and eaten during famines. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24600 | Opuntia clavata Engelm. 2651 | Laguna 124 | c35 19 | 35 | Food 1 | Starvation Food 113 | Joints roasted and eaten during famines. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
15664 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Food 1 | Starvation Food 113 | Leaves chewed by those lost in the bushes to alleviate hunger. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
10011 | Cirsium sp. 971 | Havasupai 89 | ws85 2 | 247 | Food 1 | Starvation Food 113 | Leaves held in flames to burn the spines off and eaten by hunting parties when food was scarce. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 247 |
33851 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Okanagan-Colville 175 | tbk80 32 | 92 | Food 1 | Starvation Food 113 | Leaves used as a good emergency food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 92 |
41042 | Tsuga heterophylla (Raf.) Sarg. 4043 | Nitinaht 166 | ttco83 101 | 74 | Food 1 | Starvation Food 113 | Light, green branch tips eaten to relieve hunger when lost in the woods. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
1947 | Alectoria fremontii Tuckerm. 116 | Montana Indian 151 | b05 73 | 5 | Food 1 | Starvation Food 113 | Long, black, hair-like lichen used as a famine food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 5 |
1617 | Aesculus californica (Spach) Nutt. 73 | Modesse 145 | m66 109 | 223 | Food 1 | Starvation Food 113 | Nuts eaten in times of need. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 223 |
41043 | Tsuga heterophylla (Raf.) Sarg. 4043 | Nitinaht 166 | g83 3 | 238 | Food 1 | Starvation Food 113 | Old leaves eaten sparingly to keep alive when hungry in the woods. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 238 |
8761 | Celastrus scandens L. 820 | Menominee 138 | s23 51 | 63 | Food 1 | Starvation Food 113 | Palatable inner bark would sustain life when food was hard to get. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 |
34264 | Rosa woodsii var. ultramontana (S. Wats.) Jepson 3435 | Sanpoil and Nespelem 226 | r32 44 | 108 | Food 1 | Starvation Food 113 | Pips eaten in times of famine. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 108 |
36766 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Seminole 228 | s54 88 | 505 | Food 1 | Starvation Food 113 | Plant used as a scarcity food. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 505 |
28557 | Platanthera sparsiflora var. sparsiflora 3015 | San Felipe 222 | c35 19 | 30 | Food 1 | Starvation Food 113 | Plant used as food in times of food shortage. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 30 |
22347 | Malva sp. 2400 | Papago 188 | r08 104 | 76 | Food 1 | Starvation Food 113 | Plants boiled and liquid used to make pinole during famine. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 76 |
1126 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1127 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1128 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1129 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1130 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
38285 | Solanum fendleri Gray ex Torr. 3721 | Keresan 108 | w45 90 | 562 | Food 1 | Starvation Food 113 | Raw potatoes mixed with clay or boiled with clay and eaten only in times of extreme scarcity. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
38297 | Solanum jamesii Torr. 3722 | Keresan 108 | w45 90 | 562 | Food 1 | Starvation Food 113 | Raw potatoes mixed with clay or boiled with clay and eaten only in times of extreme scarcity. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
44117 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Starvation Food 113 | Roasted hearts used for food in times of famine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
24696 | Opuntia imbricata var. imbricata 2662 | Keres, Western 107 | swank32 79 | 55 | Food 1 | Starvation Food 113 | Roasted joints used for food during times of famine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 55 |
24599 | Opuntia clavata Engelm. 2651 | Keres, Western 107 | swank32 79 | 56 | Food 1 | Starvation Food 113 | Roasted joints used for food in times of famine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
37693 | Senecio spartioides var. multicapitatus (Greenm. ex Rydb.) Welsh 3648 | Navajo, Ramah 159 | v52 18 | 53 | Food 1 | Starvation Food 113 | Roasted, ground seeds, corn meal and goat's milk made into flat cakes or mush in times of famine. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 53 |
17859 | Ipomoea leptophylla Torr. 1990 | Arapaho 17 | b05 73 | 13 | Food 1 | Starvation Food 113 | Root roasted for food when pressed by hunger. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13 |
17860 | Ipomoea leptophylla Torr. 1990 | Cheyenne 33 | b05 73 | 13 | Food 1 | Starvation Food 113 | Root roasted for food when pressed by hunger. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13 |
17866 | Ipomoea leptophylla Torr. 1990 | Kiowa 111 | b05 73 | 13 | Food 1 | Starvation Food 113 | Root roasted for food when pressed by hunger. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13 |
38660 | Sphaeralcea coccinea ssp. coccinea 3773 | Navajo 157 | e44 74 | 62 | Food 1 | Starvation Food 113 | Roots chewed during food shortages. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 62 |
28997 | Polypodium glycyrrhiza D.C. Eat. 3076 | Kwakiutl, Southern 122 | tb73 63 | 264 | Food 1 | Starvation Food 113 | Roots dried, steamed and eaten during famines. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
20939 | Lomatium grayi (Coult. & Rose) Coult. & Rose 2242 | Paiute 183 | m53 98 | 95 | Food 1 | Starvation Food 113 | Roots eaten when hungry in the winter. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 95 |
20257 | Lilium canadense L. 2183 | Cherokee 32 | hc75 1 | 43 | Food 1 | Starvation Food 113 | Roots made into flour and used to make bread for famine times. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 43 |
35328 | Rumex crispus L. 3485 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Starvation Food 113 | Roots pit baked in the winter when food was scarce. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
3693 | Apios americana Medik. 289 | Huron 99 | a54 123 | 63 | Food 1 | Starvation Food 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
3988 | Arachis hypogaea L. 315 | Huron 99 | a54 123 | 63 | Food 1 | Starvation Food 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
16697 | Helianthus tuberosus L. 1835 | Huron 99 | a54 123 | 63 | Food 1 | Starvation Food 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
20259 | Lilium canadense L. 2183 | Huron 99 | a54 123 | 63 | Food 1 | Starvation Food 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
23602 | Nelumbo lutea Willd. 2570 | Huron 99 | a54 123 | 63 | Food 1 | Starvation Food 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
23603 | Nelumbo lutea Willd. 2570 | Huron 99 | a54 123 | 63 | Food 1 | Starvation Food 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
22941 | Menyanthes trifoliata L. 2462 | Alaska Native 4 | h53 132 | 145 | Food 1 | Starvation Food 113 | Rootstocks used in the past as an emergency food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
1131 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | c74 82 | 338 | Food 1 | Starvation Food 113 | Seeds eaten, especially in time of famine. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 338 |
6705 | Atriplex polycarpa (Torr.) S. Wats. 511 | Pima 193 | c49 11 | 67 | Food 1 | Starvation Food 113 | Seeds formerly roasted, ground and eaten during famines. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 67 |
28070 | Pinus ponderosa var. scopulorum Engelm. 2970 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Starvation Food 113 | Seeds ground, rolled into balls and eaten raw only in times of food scarcity. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 |
25491 | Parkinsonia florida (Benth. ex Gray) S. Wats. 2746 | Mohave 147 | cb51 125 | 187 | Food 1 | Starvation Food 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25496 | Parkinsonia florida (Benth. ex Gray) S. Wats. 2746 | Yuma 288 | cb51 125 | 187 | Food 1 | Starvation Food 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25498 | Parkinsonia microphylla Torr. 2747 | Mohave 147 | cb51 125 | 187 | Food 1 | Starvation Food 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );