uses
Data source: Native American Ethnobotany Database · About: NAEB
134 rows where use_subcategory = 113
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
34150 | Rosa sp. 3432 | Blackfoot 23 | j87 146 | 39 | Food 1 | Starvation Food 113 | Dried fruits, hanging on the bushes in the winter, used as a famine food. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 39 |
34179 | Rosa sp. 3432 | Montana Indian 151 | h92 30 | 62 | Food 1 | Starvation Food 113 | Hips used for food during famines. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 62 |
34181 | Rosa sp. 3432 | Nez Perce 162 | h92 30 | 62 | Food 1 | Starvation Food 113 | Hips used for food during famines. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 62 |
34264 | Rosa woodsii var. ultramontana (S. Wats.) Jepson 3435 | Sanpoil and Nespelem 226 | r32 44 | 108 | Food 1 | Starvation Food 113 | Pips eaten in times of famine. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 108 |
35328 | Rumex crispus L. 3485 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Starvation Food 113 | Roots pit baked in the winter when food was scarce. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
35350 | Rumex crispus L. 3485 | Yavapai 284 | g36 48 | 258 | Food 1 | Starvation Food 113 | Upper stalk roasted during food shortage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
36766 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Seminole 228 | s54 88 | 505 | Food 1 | Starvation Food 113 | Plant used as a scarcity food. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 505 |
37173 | Sarcobatus vermiculatus (Hook.) Torr. 3586 | Pima 193 | c49 11 | 71 | Food 1 | Starvation Food 113 | Seeds roasted and eaten during 'hard times.' | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 71 |
37651 | Selaginella densa Rydb. 3638 | Blackfoot 23 | h74 26 | 105 | Food 1 | Starvation Food 113 | Very bitter berries eaten only through necessity and never stored. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 105 |
37693 | Senecio spartioides var. multicapitatus (Greenm. ex Rydb.) Welsh 3648 | Navajo, Ramah 159 | v52 18 | 53 | Food 1 | Starvation Food 113 | Roasted, ground seeds, corn meal and goat's milk made into flat cakes or mush in times of famine. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 53 |
37810 | Shepherdia canadensis (L.) Nutt. 3658 | Blackfoot 23 | h74 26 | 105 | Food 1 | Starvation Food 113 | Bitter berries eaten in lean times. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 105 |
38084 | Sisymbrium irio L. 3692 | Mohave 147 | cb51 125 | 201 | Food 1 | Starvation Food 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
38285 | Solanum fendleri Gray ex Torr. 3721 | Keresan 108 | w45 90 | 562 | Food 1 | Starvation Food 113 | Raw potatoes mixed with clay or boiled with clay and eaten only in times of extreme scarcity. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
38297 | Solanum jamesii Torr. 3722 | Keresan 108 | w45 90 | 562 | Food 1 | Starvation Food 113 | Raw potatoes mixed with clay or boiled with clay and eaten only in times of extreme scarcity. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
38334 | Solanum triflorum Nutt. 3728 | Acoma 2 | c35 19 | 52 | Food 1 | Starvation Food 113 | Berries eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52 |
38339 | Solanum triflorum Nutt. 3728 | Keres, Western 107 | swank32 79 | 70 | Food 1 | Starvation Food 113 | Berries eaten in times of famine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 70 |
38342 | Solanum triflorum Nutt. 3728 | Laguna 124 | c35 19 | 52 | Food 1 | Starvation Food 113 | Berries eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52 |
38502 | Sonchus asper (L.) Hill 3754 | Mohave 147 | cb51 125 | 201 | Food 1 | Starvation Food 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
38660 | Sphaeralcea coccinea ssp. coccinea 3773 | Navajo 157 | e44 74 | 62 | Food 1 | Starvation Food 113 | Roots chewed during food shortages. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 62 |
38770 | Sporobolus airoides (Torr.) Torr. 3804 | Hopi 95 | w39 37 | 66 | Food 1 | Starvation Food 113 | Grain occasionally used for food during famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 66 |
38791 | Sporobolus flexuosus (Thurb. ex Vasey) Rydb. 3807 | Hopi 95 | w39 37 | 66 | Food 1 | Starvation Food 113 | Grain occasionally used for food during famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 66 |
39132 | Symphoricarpos occidentalis Hook. 3854 | Blackfoot 23 | j87 146 | 55 | Food 1 | Starvation Food 113 | Fruits eaten in times of scarcity. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 55 |
39404 | Taraxacum sp. 3896 | Cree 54 | b41 145 | 494 | Food 1 | Starvation Food 113 | Infusion of roots given in copious draughts at hourly intervals. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 494 |
39798 | Thelypodium integrifolium ssp. integrifolium 3937 | Mohave 147 | cb51 125 | 201 | Food 1 | Starvation Food 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
40017 | Thuja plicata Donn ex D. Don 3951 | Hesquiat 92 | te82 41 | 35 | Food 1 | Starvation Food 113 | Branches used to make fish traps became 'fish flavored' and the sticks were boiled for broth. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 35 |
41042 | Tsuga heterophylla (Raf.) Sarg. 4043 | Nitinaht 166 | ttco83 101 | 74 | Food 1 | Starvation Food 113 | Light, green branch tips eaten to relieve hunger when lost in the woods. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
41043 | Tsuga heterophylla (Raf.) Sarg. 4043 | Nitinaht 166 | g83 3 | 238 | Food 1 | Starvation Food 113 | Old leaves eaten sparingly to keep alive when hungry in the woods. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 238 |
43771 | Yucca angustissima Engelm. ex Trel. 4224 | Southwest Indians 248 | bc41 58 | 10 | Food 1 | Starvation Food 113 | Used when agricultural reserves dwindled. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 10 |
43779 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Starvation Food 113 | Tender crowns roasted and eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43864 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 55 | Food 1 | Starvation Food 113 | Tender crowns roasted and eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
44117 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Starvation Food 113 | Roasted hearts used for food in times of famine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
44178 | Yucca glauca Nutt. 4230 | Southwest Indians 248 | bc41 58 | 14 | Food 1 | Starvation Food 113 | Crowns roasted and used in times of food shortage. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 14 |
44179 | Yucca glauca Nutt. 4230 | Southwest Indians 248 | bc41 58 | 9 | Food 1 | Starvation Food 113 | Used when agricultural reserves dwindled. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 9 |
44201 | Yucca harrimaniae Trel. 4232 | Southwest Indians 248 | bc41 58 | 9 | Food 1 | Starvation Food 113 | Used when agricultural reserves dwindled. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 9 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );