uses
Data source: Native American Ethnobotany Database · About: NAEB
279 rows where use_subcategory = 1 sorted by source
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id | species | tribe | source ▼ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
30228 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Food 1 | Preserves 1 | Fruit used to make jelly. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
36495 | Sambucus nigra L. 3564 | Cherokee 32 | hc75 1 | 33 | Food 1 | Preserves 1 | Berries used to make jellies. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
36658 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cherokee 32 | hc75 1 | 33 | Food 1 | Preserves 1 | Berries used to make jellies. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
5527 | Artemisia sp. 404 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
12408 | Descurainia sp. 1275 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
15428 | Gaillardia pinnatifida Torr. 1676 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
15968 | Gilia sinuata Dougl. ex Benth. 1744 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
16572 | Helianthus annuus L. 1821 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
16662 | Helianthus petiolaris Nutt. 1832 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
19923 | Lepidium lasiocarpum Nutt. 2136 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
22868 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
27551 | Pinus edulis Engelm. 2959 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
14841 | Fragaria chiloensis (L.) P. Mill. 1632 | Makah 133 | g83 3 | 262 | Food 1 | Preserves 1 | Fruit used to make jams and jellies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 262 |
15649 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Preserves 1 | Berries used to make jellies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
21835 | Mahonia aquifolium (Pursh) Nutt. 2370 | Makah 133 | g83 3 | 254 | Food 1 | Preserves 1 | Fruit used to make preserves. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 254 |
21910 | Mahonia nervosa (Pursh) Nutt. 2374 | Makah 133 | g83 3 | 254 | Food 1 | Preserves 1 | Fruit used to make preserves. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 254 |
22253 | Malus fusca (Raf.) Schneid. 2391 | Makah 133 | g83 3 | 268 | Food 1 | Preserves 1 | Ripe fruit used to make jelly. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 268 |
33597 | Ribes laxiflorum Pursh 3376 | Makah 133 | g83 3 | 260 | Food 1 | Preserves 1 | Fruit used to make jelly. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 260 |
34579 | Rubus laciniatus Willd. 3455 | Makah 133 | g83 3 | 272 | Food 1 | Preserves 1 | Fruit used to make jam. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 272 |
34617 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Makah 133 | g83 3 | 273 | Food 1 | Preserves 1 | Fruit used to make jam. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
35071 | Rubus ursinus Cham. & Schlecht. 3472 | Makah 133 | g83 3 | 278 | Food 1 | Preserves 1 | Fruits used to make jam. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 278 |
42283 | Vaccinium oxycoccos L. 4084 | Makah 133 | g83 3 | 307 | Food 1 | Preserves 1 | Fruit used to make jam and jellies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 307 |
6286 | Asclepias syriaca L. 446 | Chippewa 38 | d28 4 | 320 | Food 1 | Preserves 1 | Flowers cut up, stewed and eaten like preserves. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 |
43988 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 72 | Food 1 | Preserves 1 | Fruit made into conserves and used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 72 |
3046 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Preserves 1 | Berries jammed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
11385 | Crataegus douglasii Lindl. 1123 | Thompson 259 | tta90 10 | 258 | Food 1 | Preserves 1 | Fruit made into jam or jelly. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 258 |
15702 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Preserves 1 | Berries made into jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
21878 | Mahonia aquifolium (Pursh) Nutt. 2370 | Thompson 259 | tta90 10 | 187 | Food 1 | Preserves 1 | Fruit used to make jelly. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
21935 | Mahonia nervosa (Pursh) Nutt. 2374 | Thompson 259 | tta90 10 | 187 | Food 1 | Preserves 1 | Berries used to make jelly. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
33585 | Ribes lacustre (Pers.) Poir. 3375 | Thompson 259 | tta90 10 | 229 | Food 1 | Preserves 1 | Berries used to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
33920 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Preserves 1 | Hips used to make jelly. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34251 | Rosa woodsii Lindl. 3434 | Thompson 259 | tta90 10 | 267 | Food 1 | Preserves 1 | Hips used to make jelly. The hips could be dried and stored to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34513 | Rubus idaeus L. 3453 | Thompson 259 | tta90 10 | 269 | Food 1 | Preserves 1 | Fruit frozen or made into jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 269 |
36603 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Food 1 | Preserves 1 | Berries cooked to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
37925 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
42000 | Vaccinium caespitosum Michx. 4071 | Thompson 259 | tta90 10 | 217 | Food 1 | Preserves 1 | Berries used in jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42029 | Vaccinium deliciosum Piper 4075 | Thompson 259 | tta90 10 | 217 | Food 1 | Preserves 1 | Berries used in jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42084 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Thompson 259 | tta90 10 | 218 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
42356 | Vaccinium parvifolium Sm. 4085 | Thompson 259 | tta90 10 | 221 | Food 1 | Preserves 1 | Berries used to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 221 |
42372 | Vaccinium scoparium Leib. ex Coville 4086 | Thompson 259 | tta90 10 | 217 | Food 1 | Preserves 1 | Berries used in jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
43084 | Viburnum edule (Michx.) Raf. 4130 | Thompson 259 | tta90 10 | 201 | Food 1 | Preserves 1 | Fruit made into jelly. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
36753 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Pima 193 | c49 11 | 75 | Food 1 | Preserves 1 | Berries used to make jams and jellies. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 75 |
14844 | Fragaria chiloensis (L.) P. Mill. 1632 | Oweekeno 181 | c93 14 | 108 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
14857 | Fragaria chiloensis ssp. lucida (Vilm.) Staudt 1633 | Haisla and Hanaksiala 87 | c93 14 | 264 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
14859 | Fragaria chiloensis ssp. pacifica Staudt 1634 | Haisla and Hanaksiala 87 | c93 14 | 264 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
14900 | Fragaria vesca L. 1636 | Oweekeno 181 | c93 14 | 108 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
14931 | Fragaria vesca ssp. bracteata (Heller) Staudt 1638 | Haisla and Hanaksiala 87 | c93 14 | 264 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
15018 | Fragaria virginiana Duchesne 1640 | Oweekeno 181 | c93 14 | 108 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
15034 | Fragaria virginiana ssp. platypetala (Rydb.) Staudt 1641 | Haisla and Hanaksiala 87 | c93 14 | 264 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
15671 | Gaultheria shallon Pursh 1703 | Oweekeno 181 | c93 14 | 96 | Food 1 | Preserves 1 | Berries used to make jam or jelly. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
32807 | Rheum rhabarbarum L. 3330 | Kitasoo 112 | c93 14 | 340 | Food 1 | Preserves 1 | Stalks used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 340 |
34834 | Rubus parviflorus Nutt. 3463 | Oweekeno 181 | c93 14 | 112 | Food 1 | Preserves 1 | Fruit used to make jelly. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
35006 | Rubus spectabilis Pursh 3470 | Oweekeno 181 | c93 14 | 113 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113 |
36897 | Sambucus racemosa var. racemosa 3569 | Oweekeno 181 | c93 14 | 90 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 90 |
41776 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Haisla and Hanaksiala 87 | c93 14 | 294 | Food 1 | Preserves 1 | Plant boiled with sugar to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 294 |
43066 | Viburnum edule (Michx.) Raf. 4130 | Oweekeno 181 | c93 14 | 91 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 91 |
27659 | Pinus edulis Engelm. 2959 | Navajo, Ramah 159 | v52 18 | 12 | Food 1 | Preserves 1 | Roasted, ground nuts made into butter & spread on corn cakes or mixed with roasted, ground corn. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 12 |
43903 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Food 1 | Preserves 1 | Fruit used to make preserves. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
8164 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Preserves 1 | Fruits made into a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
12903 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | c35 19 | 26 | Food 1 | Preserves 1 | Fruits, with spines removed by burning, made into a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12913 | Echinocereus triglochidiatus var. triglochidiatus 1364 | Isleta 101 | c35 19 | 26 | Food 1 | Preserves 1 | Fruits, with spines removed by burning, made into a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
21901 | Mahonia haematocarpa (Woot.) Fedde 2373 | Pueblo 207 | c35 19 | 19 | Food 1 | Preserves 1 | Berries used to make jelly. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
21902 | Mahonia haematocarpa (Woot.) Fedde 2373 | Spanish American 249 | c35 19 | 19 | Food 1 | Preserves 1 | Berries used to make jelly. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
29936 | Prosopis glandulosa Torr. 3153 | Apache 10 | c35 19 | 45 | Food 1 | Preserves 1 | Beans boiled, pounded or ground, hand kneaded and made into a jam. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45 |
31013 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Spanish American 249 | c35 19 | 46 | Food 1 | Preserves 1 | Fruits made into jelly and jam. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
33422 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Acoma 2 | c35 19 | 49 | Food 1 | Preserves 1 | Fruits preserved and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33432 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Laguna 124 | c35 19 | 49 | Food 1 | Preserves 1 | Fruits preserved and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33611 | Ribes leptanthum Gray 3377 | Spanish American 249 | c35 19 | 49 | Food 1 | Preserves 1 | Fruits used to make jelly. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
43777 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Preserves 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43862 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Preserves 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43987 | Yucca baccata Torr. 4225 | Zuni 291 | c35 19 | 54 | Food 1 | Preserves 1 | Flesh cooked, made into pats, sun dried and eaten as a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
15006 | Fragaria virginiana Duchesne 1640 | Ojibwa 173 | smith32 20 | 409 | Food 1 | Preserves 1 | Berries used to make preserves for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409 |
30462 | Prunus nigra Ait. 3171 | Ojibwa 173 | smith32 20 | 409 | Food 1 | Preserves 1 | Large quantities of plums found in thickets and gathered for preserves. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409 |
33338 | Ribes americanum P. Mill. 3358 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries used to make jams and preserves. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
33460 | Ribes cynosbati L. 3367 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries made into preserves for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
33659 | Ribes oxyacanthoides L. 3385 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries used to make preserves for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
33765 | Ribes triste Pallas 3397 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries used to make jams and preserves. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
34325 | Rubus allegheniensis Porter 3438 | Ojibwa 173 | smith32 20 | 409 | Food 1 | Preserves 1 | Berries used to make jam for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409 |
34549 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries used to make jam for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
43110 | Viburnum lentago L. 4132 | Ojibwa 173 | smith32 20 | 398 | Food 1 | Preserves 1 | Berries used in jam with wild grapes. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 398 |
43515 | Vitis vulpina L. 4184 | Ojibwa 173 | smith32 20 | 411 | Food 1 | Preserves 1 | Frosted grapes made into jelly for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 411 |
14998 | Fragaria virginiana Duchesne 1640 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Berries cooked into a jam for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
22294 | Malus ioensis var. ioensis 2393 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Fruit reduced to jelly. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
28712 | Podophyllum peltatum L. 3033 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Preserves 1 | Fruits cooked into a conserve. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
30271 | Prunus americana Marsh. 3160 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Plums made into plum butter for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
30459 | Prunus nigra Ait. 3171 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Plums made into plum butter for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
34321 | Rubus allegheniensis Porter 3438 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Preserves 1 | Berries made into jams. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
36728 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Preserves 1 | Berries cooked without sugar into a conserve. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
43178 | Viburnum prunifolium L. 4136 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Preserves 1 | Berries cooked into a jam. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
21848 | Mahonia aquifolium (Pursh) Nutt. 2370 | Salish, Coast 217 | tb71 23 | 78 | Food 1 | Preserves 1 | Berries used to make jelly. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 78 |
21919 | Mahonia nervosa (Pursh) Nutt. 2374 | Salish, Coast 217 | tb71 23 | 78 | Food 1 | Preserves 1 | Berries used to make jelly. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 78 |
21923 | Mahonia nervosa (Pursh) Nutt. 2374 | Skagit 241 | g73 25 | 30 | Food 1 | Preserves 1 | Ripe berries used to make jam. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 30 |
2914 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 26 | Food 1 | Preserves 1 | Berries used to make preserves. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 26 |
8165 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 46 | Food 1 | Preserves 1 | Fruits made into jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
8166 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Preserves 1 | Juice made into cactus jam and used as the most important sweet in the diet. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8167 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Preserves 1 | Pulp boiled to a sweet, sticky mass and used like raspberry jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
30109 | Prosopis velutina Woot. 3158 | Papago 188 | cu35 27 | 28 | Food 1 | Preserves 1 | Gumlike secretions found on branches, dried, ground, mixed with saguaro syrup and eaten like jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 28 |
38870 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 46 | Food 1 | Preserves 1 | Fruits made into jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
38871 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 22 | Food 1 | Preserves 1 | Juice made into cactus jam and used as the most important sweet in the diet. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
38872 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 22 | Food 1 | Preserves 1 | Pulp boiled to a sweet, sticky mass and used like raspberry jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );