uses
Data source: Native American Ethnobotany Database · About: NAEB
279 rows where use_subcategory = 1 sorted by notes
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id | species | tribe | source | pageno | use_category | use_subcategory | notes ▼ | rawsource |
---|---|---|---|---|---|---|---|---|
29936 | Prosopis glandulosa Torr. 3153 | Apache 10 | c35 19 | 45 | Food 1 | Preserves 1 | Beans boiled, pounded or ground, hand kneaded and made into a jam. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45 |
18572 | Juniperus deppeana Steud. 2056 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Preserves 1 | Berries boiled and made into jelly or preserves. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
21856 | Mahonia aquifolium (Pursh) Nutt. 2370 | Sanpoil 225 | tbk80 32 | 85 | Food 1 | Preserves 1 | Berries boiled into a jam. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 85 |
42075 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Paiute 183 | m53 98 | 102 | Food 1 | Preserves 1 | Berries canned or refrigerated for future use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42196 | Vaccinium ovalifolium Sm. 4082 | Paiute 183 | m53 98 | 102 | Food 1 | Preserves 1 | Berries canned or refrigerated for future use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
3149 | Amelanchier sp. 214 | Thompson 259 | teit28 144 | 237 | Food 1 | Preserves 1 | Berries collected in large quantities and cured. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 |
30694 | Prunus sp. 3178 | Thompson 259 | teit28 144 | 237 | Food 1 | Preserves 1 | Berries collected in large quantities and cured. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 |
37941 | Shepherdia sp. 3660 | Thompson 259 | teit28 144 | 237 | Food 1 | Preserves 1 | Berries collected in large quantities and cured. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 |
42396 | Vaccinium sp. 4087 | Thompson 259 | teit28 144 | 237 | Food 1 | Preserves 1 | Berries collected in large quantities and cured. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 |
42216 | Vaccinium ovatum Pursh 4083 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries cooked and made into jam or jelly. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
14998 | Fragaria virginiana Duchesne 1640 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Berries cooked into a jam for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
43178 | Viburnum prunifolium L. 4136 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Preserves 1 | Berries cooked into a jam. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
34452 | Rubus idaeus L. 3453 | Bella Coola 21 | t73 53 | 209 | Food 1 | Preserves 1 | Berries cooked into jam. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209 |
34591 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Bella Coola 21 | t73 53 | 209 | Food 1 | Preserves 1 | Berries cooked into jam. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209 |
21431 | Lycium pallidum Miers 2316 | Hopi 95 | n43 184 | 19 | Food 1 | Preserves 1 | Berries cooked to make a jam-like food and served with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 |
36603 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Food 1 | Preserves 1 | Berries cooked to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
34775 | Rubus parviflorus Nutt. 3463 | Bella Coola 21 | t73 53 | 209 | Food 1 | Preserves 1 | Berries cooked with wild raspberries and other fruits into a thick jam, dried and used for food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209 |
36728 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Preserves 1 | Berries cooked without sugar into a conserve. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
43508 | Vitis vulpina L. 4184 | Menominee 138 | s23 51 | 72 | Food 1 | Preserves 1 | Berries eaten preserved or jellied. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 72 |
42432 | Vaccinium uliginosum L. 4088 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Preserves 1 | Berries gathered and preserved in quantity. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
32622 | Quincula lobata (Torr.) Raf. 3297 | Kiowa 111 | vs39 140 | 50 | Food 1 | Preserves 1 | Berries gathered to make jelly. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 50 |
32623 | Quincula lobata (Torr.) Raf. 3297 | Kiowa 111 | vs39 140 | 50 | Food 1 | Preserves 1 | Berries gathered to make jelly. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 50 |
3046 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Preserves 1 | Berries jammed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
33380 | Ribes bracteosum Dougl. ex Hook. 3361 | Hesquiat 92 | te82 41 | 68 | Food 1 | Preserves 1 | Berries made excellent jam. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 68 |
14833 | Fragaria chiloensis (L.) P. Mill. 1632 | Alaska Native 4 | h53 132 | 81 | Food 1 | Preserves 1 | Berries made into a jam. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
42118 | Vaccinium myrtilloides Michx. 4079 | Cree, Woodlands 58 | l85 47 | 63 | Food 1 | Preserves 1 | Berries made into jam and eaten with fish and bannock. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 63 |
15662 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Food 1 | Preserves 1 | Berries made into jam and used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
34795 | Rubus parviflorus Nutt. 3463 | Hesquiat 92 | te82 41 | 74 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
37925 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
42084 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Thompson 259 | tta90 10 | 218 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
42272 | Vaccinium oxycoccos L. 4084 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
33464 | Ribes cynosbati L. 3367 | Potawatomi 206 | smith33 43 | 109 | Food 1 | Preserves 1 | Berries made into jams and jellies. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 109 |
33748 | Ribes triste Pallas 3397 | Alaska Native 4 | h53 132 | 87 | Food 1 | Preserves 1 | Berries made into jams and jellies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 87 |
34444 | Rubus idaeus L. 3453 | Alaska Native 4 | h53 132 | 93 | Food 1 | Preserves 1 | Berries made into jams and jellies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
15702 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Preserves 1 | Berries made into jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
34321 | Rubus allegheniensis Porter 3438 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Preserves 1 | Berries made into jams. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
36546 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Mendocino Indian 137 | c02 89 | 388 | Food 1 | Preserves 1 | Berries made into jelly and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 388 |
15747 | Gaylussacia ursina (M.A. Curtis) Torr. & Gray ex Gray 1709 | Cherokee 32 | perry75 86 | 39 | Food 1 | Preserves 1 | Berries made into jelly or canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
43137 | Viburnum opulus L. 4134 | Shuswap 233 | palmer75 92 | 61 | Food 1 | Preserves 1 | Berries made into jelly. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 61 |
41959 | Vaccinium angustifolium Ait. 4070 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Preserves 1 | Berries made into preserves and butter. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
42015 | Vaccinium corymbosum L. 4074 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Preserves 1 | Berries made into preserves and butter. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
33460 | Ribes cynosbati L. 3367 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries made into preserves for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
43140 | Viburnum opulus var. americanum Ait. 4135 | Algonquin, Quebec 7 | b80 67 | 107 | Food 1 | Preserves 1 | Berries made into preserves. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 107 |
13062 | Empetrum nigrum L. 1393 | Alaska Native 4 | h53 132 | 79 | Food 1 | Preserves 1 | Berries mixed with other berries and used to make jelly. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 79 |
42434 | Vaccinium vitis-idaea L. 4089 | Alaska Native 4 | h53 132 | 109 | Food 1 | Preserves 1 | Berries mixed with rose hip pulp and sugar to make jam. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 109 |
33089 | Rhus trilobata Nutt. 3352 | Atsugewi 19 | g53 129 | 139 | Food 1 | Preserves 1 | Berries mixed with sugar and made into jam. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
42120 | Vaccinium myrtilloides Michx. 4079 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries ordered and used to make preserves. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
38061 | Simmondsia chinensis (Link) Schneid. 3688 | Yavapai 284 | g36 48 | 258 | Food 1 | Preserves 1 | Berries parched and ground to consistency of peanut butter. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
36893 | Sambucus racemosa var. racemosa 3569 | Nitinaht 166 | ttco83 101 | 100 | Food 1 | Preserves 1 | Berries pounded, dried, soaked in water until jam like, mixed with sugar and used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 100 |
42163 | Vaccinium ovalifolium Sm. 4082 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries preserved or made into jam. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
33455 | Ribes cynosbati L. 3367 | Menominee 138 | s23 51 | 71 | Food 1 | Preserves 1 | Berries preserved. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
30546 | Prunus pumila L. 3174 | Menominee 138 | s23 51 | 71 | Food 1 | Preserves 1 | Berries sometimes gathered and preserved. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
43062 | Viburnum edule (Michx.) Raf. 4130 | Kwakiutl, Southern 122 | tb73 63 | 281 | Food 1 | Preserves 1 | Berries steamed, covered with oil, preserved and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 281 |
42217 | Vaccinium ovatum Pursh 4083 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries stored with water in jars. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42273 | Vaccinium oxycoccos L. 4084 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries stored with water in jars. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42314 | Vaccinium parvifolium Sm. 4085 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries used for jam. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
43110 | Viburnum lentago L. 4132 | Ojibwa 173 | smith32 20 | 398 | Food 1 | Preserves 1 | Berries used in jam with wild grapes. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 398 |
42000 | Vaccinium caespitosum Michx. 4071 | Thompson 259 | tta90 10 | 217 | Food 1 | Preserves 1 | Berries used in jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42029 | Vaccinium deliciosum Piper 4075 | Thompson 259 | tta90 10 | 217 | Food 1 | Preserves 1 | Berries used in jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42372 | Vaccinium scoparium Leib. ex Coville 4086 | Thompson 259 | tta90 10 | 217 | Food 1 | Preserves 1 | Berries used in jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
15727 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Preserves 1 | Berries used to make jam and canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
33514 | Ribes hudsonianum Richards. 3371 | Cree, Woodlands 58 | l85 47 | 55 | Food 1 | Preserves 1 | Berries used to make jam and eaten with fish, meat or bannock. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 55 |
13089 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34342 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34404 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34507 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
42302 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42461 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
43080 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
34325 | Rubus allegheniensis Porter 3438 | Ojibwa 173 | smith32 20 | 409 | Food 1 | Preserves 1 | Berries used to make jam for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409 |
34549 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries used to make jam for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
15671 | Gaultheria shallon Pursh 1703 | Oweekeno 181 | c93 14 | 96 | Food 1 | Preserves 1 | Berries used to make jam or jelly. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
43050 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Preserves 1 | Berries used to make jam or jelly. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
2997 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Preserves 1 | Berries used to make jam. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
14844 | Fragaria chiloensis (L.) P. Mill. 1632 | Oweekeno 181 | c93 14 | 108 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
14857 | Fragaria chiloensis ssp. lucida (Vilm.) Staudt 1633 | Haisla and Hanaksiala 87 | c93 14 | 264 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
14859 | Fragaria chiloensis ssp. pacifica Staudt 1634 | Haisla and Hanaksiala 87 | c93 14 | 264 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
14900 | Fragaria vesca L. 1636 | Oweekeno 181 | c93 14 | 108 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
14931 | Fragaria vesca ssp. bracteata (Heller) Staudt 1638 | Haisla and Hanaksiala 87 | c93 14 | 264 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
14976 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | perry75 86 | 56 | Food 1 | Preserves 1 | Berries used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
15018 | Fragaria virginiana Duchesne 1640 | Oweekeno 181 | c93 14 | 108 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
15034 | Fragaria virginiana ssp. platypetala (Rydb.) Staudt 1641 | Haisla and Hanaksiala 87 | c93 14 | 264 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
23490 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Preserves 1 | Berries used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
33585 | Ribes lacustre (Pers.) Poir. 3375 | Thompson 259 | tta90 10 | 229 | Food 1 | Preserves 1 | Berries used to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
33721 | Ribes sp. 3396 | Anticosti 9 | r46 150 | 67 | Food 1 | Preserves 1 | Berries used to make jam. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 67 |
34037 | Rosa nutkana K. Presl 3427 | Carrier 27 | c73 134 | 86 | Food 1 | Preserves 1 | Berries used to make jam. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 86 |
35006 | Rubus spectabilis Pursh 3470 | Oweekeno 181 | c93 14 | 113 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113 |
36897 | Sambucus racemosa var. racemosa 3569 | Oweekeno 181 | c93 14 | 90 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 90 |
37820 | Shepherdia canadensis (L.) Nutt. 3658 | Carrier 27 | c73 134 | 76 | Food 1 | Preserves 1 | Berries used to make jam. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 76 |
42356 | Vaccinium parvifolium Sm. 4085 | Thompson 259 | tta90 10 | 221 | Food 1 | Preserves 1 | Berries used to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 221 |
42437 | Vaccinium vitis-idaea L. 4089 | Carrier 27 | c73 134 | 76 | Food 1 | Preserves 1 | Berries used to make jam. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 76 |
43066 | Viburnum edule (Michx.) Raf. 4130 | Oweekeno 181 | c93 14 | 91 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 91 |
21991 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | h92 30 | 18 | Food 1 | Preserves 1 | Berries used to make jams and jellies. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18 |
36641 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cahuilla 24 | bs72 31 | 138 | Food 1 | Preserves 1 | Berries used to make jams and jellies. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 138 |
36753 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Pima 193 | c49 11 | 75 | Food 1 | Preserves 1 | Berries used to make jams and jellies. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 75 |
42065 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Montana Indian 151 | h92 30 | 63 | Food 1 | Preserves 1 | Berries used to make jams and jellies. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 63 |
42440 | Vaccinium vitis-idaea L. 4089 | Eskimo, Arctic 68 | p53 171 | 22 | Food 1 | Preserves 1 | Berries used to make jams and jellies. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 22 |
33338 | Ribes americanum P. Mill. 3358 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries used to make jams and preserves. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
33765 | Ribes triste Pallas 3397 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries used to make jams and preserves. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
15649 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Preserves 1 | Berries used to make jellies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );