uses
Data source: Native American Ethnobotany Database · About: NAEB
11,078 rows where use_category = 1 sorted by species descending
This data as json, CSV (advanced)
id | species ▲ | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
44680 | Zostera marina L. 4260 | Bellabella 22 | t73 53 | 200 | Food 1 | Plants eaten raw with eulachon grease. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 200 | |
44681 | Zostera marina L. 4260 | Cowichan 52 | tb71 23 | 77 | Food 1 | Spice 86 | Fleshy roots and leaf bases used to flavor seal, porpoise and deer meat. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
44682 | Zostera marina L. 4260 | Hesquiat 92 | te82 41 | 59 | Food 1 | Forage 5 | Brownish 'roots' (actually rhizomes) eaten by Black Brants, Canada geese, Mallard ducks and cattle. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 59 |
44683 | Zostera marina L. 4260 | Hesquiat 92 | te82 41 | 59 | Food 1 | Brownish 'roots' (actually rhizomes) cleaned, washed and eaten raw. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 59 | |
44684 | Zostera marina L. 4260 | Hesquiat 92 | te82 41 | 59 | Food 1 | Greenish 'root' (actually rhizomes) eaten raw. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 59 | |
44686 | Zostera marina L. 4260 | Kwakiutl, Southern 122 | tb73 63 | 274 | Food 1 | Special Food 47 | Stems and roots dipped in oil and eaten during feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 274 |
44687 | Zostera marina L. 4260 | Kwakiutl, Southern 122 | t73 53 | 200 | Food 1 | Plants eaten raw with eulachon grease. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 200 | |
44688 | Zostera marina L. 4260 | Nitinaht 166 | ttco83 101 | 89 | Food 1 | Fleshy, whitish rhizomes formerly eaten raw. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 89 | |
44690 | Zostera marina L. 4260 | Oweekeno 181 | c93 14 | 82 | Food 1 | Leaves picked with attached herring spawn and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 82 | |
44691 | Zostera marina L. 4260 | Saanich 215 | tb71 23 | 77 | Food 1 | Spice 86 | Fleshy roots and leaf bases used to flavor seal, porpoise and deer meat. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
44677 | Ziziphus parryi Torr. 4259 | Cahuilla 24 | bs72 31 | 56 | Food 1 | Fruit 52 | Drupes eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 56 |
44678 | Ziziphus parryi Torr. 4259 | Cahuilla 24 | bs72 31 | 56 | Food 1 | Porridge 44 | Drupes dried and ground into flour for mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 56 |
44679 | Ziziphus parryi Torr. 4259 | Cahuilla 24 | bs72 31 | 56 | Food 1 | Staple 75 | Leached nutlet of the drupe ground into a flour. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 56 |
44665 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Maricopa 136 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries dried and stored, to be soaked in hot water and used later. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
44666 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Maricopa 136 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits mashed into a concoction and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
44667 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Mohave 147 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries dried and stored, to be soaked in hot water and used later. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
44668 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Mohave and Maricopa 148 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits mashed into a concoction and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
44673 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Pima 193 | c49 11 | 50 | Food 1 | Fodder 50 | Seeds squeezed out from boiled berries and fed to chickens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 50 |
44674 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Pima 193 | c49 11 | 50 | Food 1 | Fruit 52 | Ripe, black berries eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 50 |
44675 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Pima 193 | c49 11 | 50 | Food 1 | Sauce & Relish 7 | Berries boiled and used to make a syrup. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 50 |
44676 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Fruit 52 | Fruits eaten raw and boiled. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
44658 | Ziziphus obtusifolia (Hook. ex Torr. & Gray) Gray 4257 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Fruits formerly fermented and used for a beverage. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
44659 | Ziziphus obtusifolia (Hook. ex Torr. & Gray) Gray 4257 | Papago 188 | cu35 27 | 19 | Food 1 | Sauce & Relish 7 | Fruits boiled to a syrup and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
44661 | Ziziphus obtusifolia (Hook. ex Torr. & Gray) Gray 4257 | Pima 193 | r08 104 | 76 | Food 1 | Fruit 52 | Black berries beaten with sticks and eaten raw. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 76 |
44662 | Ziziphus obtusifolia (Hook. ex Torr. & Gray) Gray 4257 | Yavapai 284 | g36 48 | 258 | Food 1 | Beverage 27 | Mashed berries added to water and use as a drink. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
44651 | Zizania palustris L. 4255 | Chippewa 38 | d28 4 | 318 | Food 1 | Cooked alone or with meat and used as the principle cereal food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 318 | |
44652 | Zizania palustris L. 4255 | Ojibwa 173 | smith32 20 | 403 | Food 1 | Staple 75 | Formed an important staple in the diet, cooked with deer broth and maple sugar and eaten. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 403 |
44653 | Zizania palustris L. 4255 | Potawatomi 206 | smith33 43 | 101 | Food 1 | Dried Food 4 | Rice gathered and dried for a winter supply of food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101 |
44654 | Zizania palustris L. 4255 | Potawatomi 206 | smith33 43 | 101 | Food 1 | Pie & Pudding 88 | Wild rice sweetened with maple sugar and used to make pudding. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101 |
44655 | Zizania palustris L. 4255 | Potawatomi 206 | smith33 43 | 101 | Food 1 | Staple 75 | Rice valuable for cooking with wild fowl or game and maple sugar used to season the mixture. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101 |
44637 | Zizania aquatica L. 4254 | Dakota 61 | g13i 91 | 360 | Food 1 | Staple 75 | Grain used as an important and prized food item. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 360 |
44638 | Zizania aquatica L. 4254 | Dakota 61 | g19 17 | 67 | Food 1 | Staple 75 | Rice considered an important dietary element. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44639 | Zizania aquatica L. 4254 | Menominee 138 | s23 51 | 67 | Food 1 | Staple 75 | Rice cooked with deer broth, pork or butter and seasoned with maple sugar. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 67 |
44640 | Zizania aquatica L. 4254 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Rice used for food. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 | |
44641 | Zizania aquatica L. 4254 | Ojibwa 173 | r28 8 | 246 | Food 1 | Bread & Cake 2 | Seeds used to make gem cakes, duck stuffing and fowl stuffing. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 246 |
44642 | Zizania aquatica L. 4254 | Ojibwa 173 | r28 8 | 246 | Food 1 | Breakfast Food 230 | Seeds steamed into puffed rice and eaten for breakfast with sugar and cream. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 246 |
44643 | Zizania aquatica L. 4254 | Ojibwa 173 | r28 8 | 246 | Food 1 | Special Food 47 | Seeds boiled with rabbit excrements, eaten and esteemed as a luxury. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 246 |
44645 | Zizania aquatica L. 4254 | Omaha 177 | g13ii 154 | 328 | Food 1 | Staple 75 | Grains used as a staple food. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 328 |
44646 | Zizania aquatica L. 4254 | Omaha 177 | g19 17 | 67 | Food 1 | Staple 75 | Rice considered an important dietary element. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44647 | Zizania aquatica L. 4254 | Ponca 205 | g19 17 | 67 | Food 1 | Staple 75 | Rice considered an important dietary element. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44648 | Zizania aquatica L. 4254 | Thompson 259 | tta90 10 | 144 | Food 1 | Rice cooked with meat. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 144 | |
44650 | Zizania aquatica L. 4254 | Winnebago 280 | g19 17 | 67 | Food 1 | Staple 75 | Rice considered an important dietary element. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44582 | Zigadenus venenosus S. Wats. 4250 | Karok 105 | b81 70 | 64 | Food 1 | Bulbs used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 64 | |
44560 | Zigadenus paniculatus (Nutt.) S. Wats. 4249 | Navajo, Kayenta 158 | wh51 106 | 17 | Food 1 | Bulbs cooked with meat and corn and used for food. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 17 | |
44561 | Zigadenus paniculatus (Nutt.) S. Wats. 4249 | Navajo, Kayenta 158 | wh51 106 | 17 | Food 1 | Vegetable 31 | Plants used as greens. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 17 |
44360 | Zea mays L. 4244 | Abnaki 1 | r47 84 | 175 | Food 1 | Soup 56 | Seeds used to make soup. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 175 |
44361 | Zea mays L. 4244 | Cahuilla 24 | bs72 31 | 153 | Food 1 | Porridge 44 | Ground into a meal, boiled and eaten. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 153 |
44366 | Zea mays L. 4244 | Cherokee 32 | hc75 1 | 30 | Food 1 | Vegetable 31 | Corn used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
44368 | Zea mays L. 4244 | Chippewa 38 | d28 4 | 319 | Food 1 | Porridge 44 | Used to make a 'hominy.' | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 |
44369 | Zea mays L. 4244 | Chippewa 38 | d28 4 | 319 | Food 1 | Soup 56 | Kernels pounded into a meal and used to make 'parched corn soup.' | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 |
44370 | Zea mays L. 4244 | Chippewa 38 | d28 4 | 319 | Food 1 | Vegetable 31 | Fresh ears roasted in the husks and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 |
44372 | Zea mays L. 4244 | Choctaw 39 | bd09 118 | 9-Aug | Food 1 | Vegetable 31 | Seeds parched and mixed with water or boiled with or without meat. | Bushnell, Jr., David I., 1909, The Choctaw of Bayou Lacomb, St. Tammany Parish, Louisiana, SI-BAE Bulletin #48, page 9-Aug |
44373 | Zea mays L. 4244 | Dakota 61 | g19 17 | 67 | Food 1 | Staple 75 | Ripe corn hulled with lye from ashes and used to make hominy. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44374 | Zea mays L. 4244 | Dakota 61 | g19 17 | 67 | Food 1 | Staple 75 | Ripe, parched corn ground into a meal and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44375 | Zea mays L. 4244 | Dakota 61 | g19 17 | 67 | Food 1 | Sweetener 135 | Sun dried corn silks ground with parched corn for sweetness. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44376 | Zea mays L. 4244 | Dakota 61 | g19 17 | 67 | Food 1 | Winter Use Food 59 | Sun dried corn silks stored for future use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44377 | Zea mays L. 4244 | Delaware 62 | t72 97 | 55 | Food 1 | Bread & Cake 2 | Dry, unparched corn made into flour and used to make bread. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 55 |
44378 | Zea mays L. 4244 | Delaware 62 | t72 97 | 55 | Food 1 | Dried Food 4 | Ears boiled, cooled, the grains dried and used for food. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 55 |
44379 | Zea mays L. 4244 | Delaware 62 | t72 97 | 55 | Food 1 | Porridge 44 | Ears sun dried, grains pounded into hominy grits and used for food. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 55 |
44380 | Zea mays L. 4244 | Delaware 62 | t72 97 | 55 | Food 1 | Soup 56 | Dried corn boiled in alkaline liquid and hulls combined with fresh or dried meat for stew. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 55 |
44381 | Zea mays L. 4244 | Delaware 62 | t72 97 | 55 | Food 1 | Staple 75 | Used as the staple vegetable food to provide nourishment for the soul and the body. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 55 |
44382 | Zea mays L. 4244 | Delaware 62 | t72 97 | 55 | Food 1 | Dried corn boiled in alkaline liquid and hulls eaten with milk and sugar or fried with potatoes. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 55 | |
44383 | Zea mays L. 4244 | Delaware 62 | t72 97 | 55 | Food 1 | Ears roasted and used for food. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 55 | |
44385 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds ground, added to boiling water, kneaded, rolled in corn husks, boiled and eaten as tamales. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44386 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds ground, kneaded into a thick paste, rolled into little balls, boiled and eaten as marbles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44387 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44388 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, mixed with salt water into thin gruel & cooked in thin layer into piki. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44389 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44390 | Zea mays L. 4244 | Havasupai 89 | spier28 164 | 103 | Food 1 | Bread & Cake 2 | Seeds used to make wafer bread. | Spier, Leslie, 1928, Havasupai Ethnography, Anthropological Papers of the American Museum of Natural History 29(3):101-123, 284-285, page 103 |
44391 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 67 | Food 1 | Porridge 44 | Seeds parched, ground and used to make mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
44392 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 67 | Food 1 | Soup 56 | Seeds parched, ground and used to make soup. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
44393 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
44394 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Vegetable 31 | Seeds eaten fresh, baked on the cob, roasted or boiled. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44395 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Winter Use Food 59 | Seeds pit baked and stored for winter use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44396 | Zea mays L. 4244 | Hopi 95 | w39 37 | 67 | Food 1 | Bread & Cake 2 | Seeds ground into meal and used to make wafer bread. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
44397 | Zea mays L. 4244 | Hopi 95 | w39 37 | 69 | Food 1 | Dried Food 4 | Pit baked, husked, strung and sun dried. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 69 |
44398 | Zea mays L. 4244 | Hopi 95 | w39 37 | 67 | Food 1 | Porridge 44 | Grains soaked in water with juniper ash, boiled and washed to make hominy. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
44399 | Zea mays L. 4244 | Hopi 95 | w39 37 | 67 | Food 1 | Porridge 44 | Made into hominy and other dishes, plant constituted the main food supply. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
44400 | Zea mays L. 4244 | Hopi 95 | w39 37 | 67 | Food 1 | Staple 75 | Ground into meal. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
44401 | Zea mays L. 4244 | Hopi 95 | w39 37 | 69 | Food 1 | Sweetener 135 | Ears pit-baked, husked, strung, sun dried and used as a sweetener in the winter. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 69 |
44402 | Zea mays L. 4244 | Hopi 95 | w39 37 | 69 | Food 1 | Pit baked and eaten immediately. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 69 | |
44407 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Baby Food 101 | Seeds boiled into a liquor and used in the preparation of food for infants. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44408 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Baby Food 101 | Seeds used to make a meal gruel for babies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44409 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 145 | Food 1 | Beverage 27 | Dried, roasted seeds boiled in water to make coffee. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 145 |
44410 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Beverage 27 | Seeds boiled into a liquor and used as a beverage or made into soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44411 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 119 | Food 1 | Beverage 27 | Stalks cut between the joints and chewed to quench the thirst. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
44412 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Bread & Cake 2 | Seeds ground into a meal or flour and used to make boiled bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44413 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Bread & Cake 2 | Seeds ground, mixed with hot water, molded, dropped into boiling water and eaten as dumplings. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44414 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Pie & Pudding 88 | Seeds, pumpkin mush and maple sugar used to make pudding. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44415 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Porridge 44 | Seeds used to make hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44416 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Sauce & Relish 7 | Seeds used to make succotash. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44417 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Snack Food 10 | Seeds used to make popcorn. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44418 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Soup 56 | Seeds used with beans, squash and meats to make soups and broths. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44419 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Special Food 47 | Seeds used for ceremonial occasions, such as False-Face Society functions. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44420 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Special Food 47 | Seeds used to make wedding bread or bread placed in the coffin with the corpse. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44421 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Vegetable 31 | Corn on the cob roasted and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44422 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Vegetable 31 | Seeds eaten raw or cooked while traveling or hunting. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44426 | Zea mays L. 4244 | Isleta 101 | j31 76 | 46 | Food 1 | Beverage 27 | Ground corn used to make a slightly intoxicating beverage. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
44427 | Zea mays L. 4244 | Isleta 101 | j31 76 | 46 | Food 1 | Bread & Cake 2 | Corn meal used to make various breads. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
44428 | Zea mays L. 4244 | Isleta 101 | j31 76 | 46 | Food 1 | Candy 85 | Parched corn eaten as a confection. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );