uses
Data source: Native American Ethnobotany Database · About: NAEB
11,078 rows where use_category = 1 sorted by source descending
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id | species | tribe | source ▲ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2936 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cree, Plains 57 | m40 206 | 202 | Food 1 | Dried Food 4 | Berries crushed, dried and stored for future use. | Mandelbaum, David G., 1940, The Plains Cree, Anthropological Papers of the American Museum of Natural History 37:202-203, page 202 |
16511 | Hedysarum boreale Nutt. 1810 | Eskimo, Arctic 68 | p37 205 | 1 | Food 1 | Forage 5 | Roots eaten by the brown bears, meadow mice and lemmings. | Porsild, A.E., 1937, Edible Roots and Berries of Northern Canada, Canada Department of Mines and Resources, National Museum of Canada, page 1 |
16512 | Hedysarum boreale Nutt. 1810 | Eskimo, Arctic 68 | p37 205 | 1 | Food 1 | Vegetable 31 | Roots located in mice 'caches' by dogs and eaten. | Porsild, A.E., 1937, Edible Roots and Berries of Northern Canada, Canada Department of Mines and Resources, National Museum of Canada, page 1 |
4476 | Arctostaphylos pungens Kunth 343 | Yavapai 284 | g32 201 | 213 | Food 1 | Beverage 27 | Fresh or stored pulverized berries put in mouth, solid matter spat out and juice sucked. Sometimes the liquid was expressed by squeezing the moistened pulverized mass with the two hands. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 213 |
18241 | Juglans major (Torr.) Heller 2033 | Yavapai 284 | g32 201 | 209 | Food 1 | Beverage 27 | Decoction of pulverized nut juice dipped up and sucked. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 209 |
18579 | Juniperus deppeana Steud. 2056 | Yavapai 284 | g32 201 | 212 | Food 1 | Beverage 27 | Pulverized berries soaked in water, put in mouth and juice sucked, the solid matter spat out. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212 |
24373 | Olneya tesota Gray 2633 | Yavapai 284 | g32 201 | 211 | Food 1 | Bread & Cake 2 | Dried, mashed, parched seeds ground into a meal and used to make greasy cakes. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 211 |
24374 | Olneya tesota Gray 2633 | Yavapai 284 | g32 201 | 211 | Food 1 | Staple 75 | Dried, mashed, parched seeds ground into a meal and used to make greasy cakes. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 211 |
30044 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yavapai 284 | g32 201 | 211 | Food 1 | Seeds used for food. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 211 | |
33028 | Rhus ovata S. Wats. 3350 | Yavapai 284 | g32 201 | 212 | Food 1 | Fruit 52 | Mashed, raw berries used for food. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212 |
27894 | Pinus monophylla Torr. & Fr‚m. 2965 | Washo 276 | b17 198 | 13 | Food 1 | Dried Food 4 | Roasted nuts eaten fresh or stored for later use. | Barrett, S. A., 1917, The Washoe Indians, Bulletin of the Public Museum of the City of Milwaukee 2(1):1-52, page 13 |
27895 | Pinus monophylla Torr. & Fr‚m. 2965 | Washo 276 | b17 198 | 14 | Food 1 | Porridge 44 | Nuts used to make mush. | Barrett, S. A., 1917, The Washoe Indians, Bulletin of the Public Museum of the City of Milwaukee 2(1):1-52, page 14 |
10055 | Citrullus lanatus (Thunb.) Matsumura & Nakai 978 | Apalachee 16 | hann86 197 | 98 | Food 1 | Fruit 52 | Fruit used for food. | Hann, John H., 1986, The Use and Processing of Plants by Indians of Spanish Florida, Southeastern Archaeology 5(2):1-102, page 98 |
29990 | Prosopis glandulosa var. glandulosa 3154 | Mohave 147 | s65 196 | 46 | Food 1 | Bread & Cake 2 | Dried bean pods ground into a meal and used to make cakes. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
29991 | Prosopis glandulosa var. glandulosa 3154 | Mohave 147 | s65 196 | 46 | Food 1 | Dried Food 4 | Beans dried and stored in giant basket granaries for winter use. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
29992 | Prosopis glandulosa var. glandulosa 3154 | Mohave 147 | s65 196 | 46 | Food 1 | Vegetable 31 | Beans eaten raw or roasted. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
30072 | Prosopis pubescens Benth. 3156 | Mohave 147 | s65 196 | 46 | Food 1 | Beverage 27 | Bean pods rotted in a pit for a month, dried, ground into a flour and used to make a drink. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
30073 | Prosopis pubescens Benth. 3156 | Mohave 147 | s65 196 | 46 | Food 1 | Vegetable 31 | Bean pods used for food. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
1854 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Beverage 27 | Juice squeezed from baked fibers and drunk. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1855 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Dried Food 4 | Heads baked or boiled, pounded into flat sheets, sun dried and stored for future use. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1856 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Porridge 44 | Dried, baked heads boiled and made into a 'paste.' | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1857 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Soup 56 | Dried, baked heads boiled and made into soup. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1858 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Heads baked and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1859 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Leaves boiled and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1860 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Young and tender flowering stalks and shoots roasted and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1095 | Achillea sp. 44 | Aleut 5 | bt51 194 | 29 | Food 1 | Species used for food. | Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29 | |
3543 | Angelica sp. 267 | Aleut 5 | bt51 194 | 29 | Food 1 | Species used for food. | Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29 | |
10177 | Claytonia sp. 1009 | Aleut 5 | bt51 194 | 29 | Food 1 | Species used for food. | Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29 | |
10425 | Cochlearia sp. 1039 | Aleut 5 | bt51 194 | 29 | Food 1 | Species used for food. | Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29 | |
10574 | Conioselinum sp. 1061 | Aleut 5 | bt51 194 | 29 | Food 1 | Species used for food. | Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29 | |
16962 | Heracleum sp. 1852 | Aleut 5 | bt51 194 | 29 | Food 1 | Species used for food. | Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29 | |
37683 | Senecio sp. 3646 | Aleut 5 | bt51 194 | 29 | Food 1 | Species used for food. | Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29 | |
34384 | Rubus chamaemorus L. 3445 | Eskimo 66 | t90 192 | 233 | Food 1 | Fruit 52 | Fruits eaten for food. | Turner, Lucien M., 1890, Ethnology of the Ungava District, Hudson Bay Territory, SI-BAE Annual Report #11:159-350, page 233 |
1126 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1127 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1128 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1129 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1130 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
24102 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Klamath 115 | c04 186 | 728 | Food 1 | Special Food 47 | Used as a delicacy. | Coville, Frederick V., 1904, Wokas, a Primitive Food of the Klamath Indians., Smithsonian Institution, US. National Museum., page 728 |
24104 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Klamath 115 | c04 186 | 728 | Food 1 | Staple 75 | Used as a staple food in primitive times. | Coville, Frederick V., 1904, Wokas, a Primitive Food of the Klamath Indians., Smithsonian Institution, US. National Museum., page 728 |
16516 | Hedysarum boreale ssp. mackenziei (Richards.) Welsh 1811 | Tanana, Upper 255 | mckenn59 185 | 36 | Food 1 | Roots eaten fresh and boiled. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 | |
16518 | Hedysarum boreale ssp. mackenziei (Richards.) Welsh 1811 | Tanana, Upper 255 | mckenn59 185 | 36 | Food 1 | Winter Use Food 59 | Fresh roots stored underground in brush lined caches for future use. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
42207 | Vaccinium ovalifolium Sm. 4082 | Tanana, Upper 255 | mckenn59 185 | 36 | Food 1 | Fruit 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
42430 | Vaccinium uliginosum L. 4088 | Tanana, Upper 255 | mckenn59 185 | 36 | Food 1 | Fruit 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
42458 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | mckenn59 185 | 36 | Food 1 | Fruit 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
43077 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | mckenn59 185 | 37 | Food 1 | Fruit 52 | Berries mixed with fat and used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 37 |
1122 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | n43 184 | 20 | Food 1 | Bread & Cake 2 | Seeds ground with corn into fine meal and used to make tortilla bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
2125 | Allium cernuum Roth 141 | Hopi 95 | n43 184 | 20 | Food 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
2191 | Allium geyeri S. Wats. 147 | Hopi 95 | n43 184 | 20 | Food 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
12350 | Descurainia pinnata (Walt.) Britt. 1271 | Hopi 95 | n43 184 | 19 | Food 1 | Vegetable 31 | Greens pit baked, cooled and served in salted water with corn dumplings, boiled bread or piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 |
18864 | Juniperus osteosperma (Torr.) Little 2060 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Berries eaten with piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
21431 | Lycium pallidum Miers 2316 | Hopi 95 | n43 184 | 19 | Food 1 | Preserves 1 | Berries cooked to make a jam-like food and served with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 |
24641 | Opuntia erinacea var. hystricina (Engelm. & Bigelow) L. Benson 2657 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Fruits cooked, freed from thorns and served with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
24750 | Opuntia polyacantha Haw. 2667 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Fruits cooked, freed from thorns and served with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
24876 | Opuntia whipplei Engelm. & Bigelow 2674 | Hopi 95 | n43 184 | 19 | Food 1 | Buds boiled and eaten with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 | |
25611 | Pectis angustifolia Torr. 2766 | Hopi 95 | n43 184 | 20 | Food 1 | Dried Food 4 | Plants dried and eaten with fresh roasted corn, dried parched corn or corn dumplings. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
27566 | Pinus edulis Engelm. 2959 | Hopi 95 | n43 184 | 18 | Food 1 | Special Food 47 | Nuts roasted and eaten as an after supper luxury. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
33126 | Rhus trilobata Nutt. 3352 | Hopi 95 | n43 184 | 20 | Food 1 | Beverage 27 | Berries pounded, soaked in water and used to make a refreshing drink. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
33427 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Berries eaten with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
38294 | Solanum jamesii Torr. 3722 | Hopi 95 | n43 184 | 20 | Food 1 | Tubers boiled and eaten with magnesia clay. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
38792 | Sporobolus giganteus Nash 3808 | Hopi 95 | n43 184 | 20 | Food 1 | Porridge 44 | Seeds threshed, ground with corn into fine meal and used to make a mush. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
43764 | Yucca angustissima Engelm. ex Trel. 4224 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Fruits pit baked with lambsquarter leaves and eaten with corn dumplings in salted water. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
43828 | Yucca baccata Torr. 4225 | Hopi 95 | n43 184 | 18 | Food 1 | Preserves 1 | Fruits sun dried, boiled into jam and eaten with corn dumplings or boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
10476 | Colocasia esculenta (L.) Schott 1049 | Hawaiian 90 | m03 183 | 67 | Food 1 | Plant mixed with coconut meat and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 67 | |
10477 | Colocasia esculenta (L.) Schott 1049 | Hawaiian 90 | m03 183 | 67 | Food 1 | Roots beaten into poi and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 67 | |
10478 | Colocasia esculenta (L.) Schott 1049 | Hawaiian 90 | m03 183 | 67 | Food 1 | Vegetable 31 | Leaves and stems cooked and eaten as greens. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 67 |
10714 | Cordyline fruticosa (L.) Chev. 1077 | Hawaiian 90 | m03 183 | 68 | Food 1 | Roots pit baked and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 68 | |
12550 | Dioscorea bulbifera L. 1305 | Hawaiian 90 | m03 183 | 68 | Food 1 | Fruit 52 | Bitter fruit cooked, grated, washed several times, strained and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 68 |
12551 | Dioscorea pentaphylla L. 1306 | Hawaiian 90 | m03 183 | 68 | Food 1 | Tubers oven cooked and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 68 | |
12555 | Dioscorea sp. 1307 | Hawaiian 90 | m03 183 | 67 | Food 1 | Vegetable 31 | Tubers baked or roasted and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 67 |
17852 | Ipomoea cairica (L.) Sweet 1988 | Hawaiian 90 | m03 183 | 69 | Food 1 | Tubers grated, roasted and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 69 | |
22411 | Marattia sp. 2416 | Hawaiian 90 | m03 183 | 68 | Food 1 | Leaf stem bases over cooked and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 68 | |
39272 | Tacca leontopetaloides (L.) Kuntze 3884 | Hawaiian 90 | m03 183 | 68 | Food 1 | Tubers grated, roasted and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 68 | |
93 | Abies balsamea (L.) P. Mill. 2 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
593 | Acer pensylvanicum L. 31 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
697 | Acer saccharum Marsh. 35 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
698 | Acer saccharum Marsh. 35 | Micmac 141 | sd51 182 | 258 | Food 1 | Sauce & Relish 7 | Sap used to make maple syrup and maple sugar. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
1330 | Acorus calamus L. 55 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
4054 | Aralia nudicaulis L. 318 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
16703 | Helianthus tuberosus L. 1835 | Micmac 141 | sd51 182 | 258 | Food 1 | Tubers eaten. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 | |
19823 | Ledum groenlandicum Oeder 2125 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
23152 | Mitchella repens L. 2494 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
26981 | Picea glauca (Moench) Voss 2934 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
27114 | Picea mariana (P. Mill.) B.S.P. 2935 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
28239 | Pinus strobus L. 2977 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
30687 | Prunus sp. 3178 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
39374 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Micmac 141 | sd51 182 | 258 | Food 1 | Vegetable 31 | Leaves used as greens in food. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
40907 | Tsuga canadensis (L.) Carr. 4041 | Micmac 141 | sd51 182 | 258 | Food 1 | Beverage 27 | Bark used to make a beverage. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
1624 | Aesculus californica (Spach) Nutt. 73 | Yana 282 | ss43 181 | 251 | Food 1 | Staple 75 | Nuts ground into a fine meal and eaten. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 |
3596 | Angelica tomentosa S. Wats. 269 | Yana 282 | ss43 181 | 251 | Food 1 | Peeled stems eaten raw. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 | |
3683 | Apiaceae sp. 287 | Yana 282 | ss43 181 | 251 | Food 1 | Roots roasted and eaten. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 | |
7037 | Berberis sp. 567 | Yana 282 | ss43 181 | 251 | Food 1 | Porridge 44 | Berries pounded into a flour and used to make mush. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 |
7572 | Brodiaea minor (Benth.) S. Wats. 631 | Yana 282 | ss43 181 | 251 | Food 1 | Roots steamed and eaten. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 | |
10118 | Clarkia rhomboidea Dougl. ex Hook. 995 | Yana 282 | ss43 181 | 251 | Food 1 | Seeds eaten raw or parched and finely pounded. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 | |
15391 | Fritillaria sp. 1671 | Yana 282 | ss43 181 | 251 | Food 1 | Roots roasted and eaten. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 | |
16546 | Helianthella californica Gray 1817 | Yana 282 | ss43 181 | 251 | Food 1 | Flowers cooked and eaten. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 | |
20292 | Lilium pardalinum Kellogg 2186 | Yana 282 | ss43 181 | 251 | Food 1 | Roots steamed and eaten. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 | |
26050 | Perideridia gairdneri ssp. gairdneri 2832 | Yana 282 | ss43 181 | 251 | Food 1 | Leaves eaten raw. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 | |
26051 | Perideridia gairdneri ssp. gairdneri 2832 | Yana 282 | ss43 181 | 251 | Food 1 | Roots roasted and eaten. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 | |
26069 | Perideridia pringlei (Coult. & Rose) A. Nels. & J.F. Macbr. 2835 | Yana 282 | ss43 181 | 251 | Food 1 | Roots roasted and eaten. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );