uses
Data source: Native American Ethnobotany Database · About: NAEB
11,078 rows where use_category = 1 sorted by pageno descending
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id | species | tribe | source | pageno ▲ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
604 | Acer rubrum L. 32 | Algonquin, Quebec 7 | b80 67 | 99 | Food 1 | Sauce & Relish 7 | Sap used to make syrup. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 99 |
605 | Acer rubrum L. 32 | Algonquin, Quebec 7 | b80 67 | 99 | Food 1 | Sweetener 135 | Sap used to make sugar. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 99 |
4572 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4573 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Fruit 52 | Berries and oil eaten with dry meat. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4574 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Fruit 52 | Berries eaten with salmon eggs, to prevent the eggs from sticking to the teeth. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4575 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Ice Cream 171 | Berries stored in bear fat and cracklings or in seal oil and used to make ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4576 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Winter Use Food 59 | Berries stored in seal oil, fish oil or rendered bear fat. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
7909 | Camassia sp. 702 | Sanpoil and Nespelem 226 | r32 44 | 99 | Food 1 | Bread & Cake 2 | Raw or roasted bulbs pulverized, formed into small cakes or balls and dried for storage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 |
7910 | Camassia sp. 702 | Sanpoil and Nespelem 226 | r32 44 | 99 | Food 1 | Bread & Cake 2 | Raw or roasted root pulverized, formed into small cakes or balls and dried for storage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 |
7911 | Camassia sp. 702 | Sanpoil and Nespelem 226 | r32 44 | 99 | Food 1 | Plant, raw or cooked in underground pits, used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 | |
7912 | Camassia sp. 702 | Sanpoil and Nespelem 226 | r32 44 | 99 | Food 1 | Skinless bulb roasted until tender and used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 | |
7913 | Camassia sp. 702 | Sanpoil and Nespelem 226 | r32 44 | 99 | Food 1 | Steamed or raw roots used for food. A cooking basket was filled half full of water and hot rocks added to boil the water. Then small sticks were placed criss-cross in the basket above the surface of the water to hold the roots. After the roots had been added the basket was covered with a flat rock or piece of cedar plank to keep the steam from escaping. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 | |
8286 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8287 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8289 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8292 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8340 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Baby Food 101 | Fresh nut meats crushed, boiled and oil used as a baby food. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8341 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8342 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8344 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8347 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8426 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8427 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8429 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8432 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8434 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Spice 86 | Meats dried, pounded into flour and mixed with bread for flavoring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11203 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11204 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11206 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11209 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11890 | Cyperus odoratus L. 1200 | Pima 193 | c49 11 | 99 | Food 1 | Tubers eaten. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 99 | |
12982 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Okanagan-Colville 175 | tbk80 32 | 99 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
14674 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14675 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14677 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14680 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18203 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Baby Food 101 | Fresh nut meats crushed, boiled and oil used as a baby food. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18204 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18205 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18207 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18210 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18285 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18286 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18288 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18291 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
19577 | Larix occidentalis Nutt. 2100 | Thompson 259 | tta90 10 | 99 | Food 1 | Candy 85 | Gum from trunk and branches chewed for pleasure. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19844 | Ledum groenlandicum Oeder 2125 | Potawatomi 206 | smith33 43 | 99 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 99 |
21099 | Lonicera ciliosa (Pursh) Poir. ex DC. 2259 | Nitinaht 166 | ttco83 101 | 99 | Food 1 | Candy 85 | Tubes formerly sucked by children for sweet nectar. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 99 |
26363 | Phaseolus vulgaris L. 2873 | Papago 188 | cb42 160 | 99 | Food 1 | Beans grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 99 | |
30696 | Prunus subcordata Benth. 3179 | Klamath 115 | c97 66 | 99 | Food 1 | Dried Food 4 | Fresh or dried fruit used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99 |
30697 | Prunus subcordata Benth. 3179 | Klamath 115 | c97 66 | 99 | Food 1 | Fruit 52 | Dried or fresh fruit used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99 |
30936 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Beverage 27 | Fruits added to hot water and used as a beverage. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
30937 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Beverage 27 | Stems used to make tea. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
30938 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Dried Food 4 | Fruits broken, molded into cakes, hardened, ground, boiled, dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
30940 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
32446 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32447 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32448 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32449 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Soup 56 | Acorns boiled, roasted, pounded, mixed with meal or meat and eaten as soup. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32450 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32451 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Acorns eaten raw by children. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 | |
33993 | Rosa californica Cham. & Schlecht. 3422 | Pomo, Kashaya 202 | gl80 40 | 99 | Food 1 | Fruit 52 | Fresh fruit used for food. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 99 |
34012 | Rosa gymnocarpa Nutt. 3426 | Pomo, Kashaya 202 | gl80 40 | 99 | Food 1 | Fruit 52 | Fresh fruit used for food. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 99 |
34270 | Rosa woodsii var. woodsii 3436 | Klamath 115 | c97 66 | 99 | Food 1 | Fruit 52 | Fruit used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99 |
34613 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Klamath 115 | c97 66 | 99 | Food 1 | Dried Food 4 | Berries dried for later use. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99 |
34614 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Klamath 115 | c97 66 | 99 | Food 1 | Fruit 52 | Berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99 |
34878 | Rubus pedatus Sm. 3465 | Alaska Native 4 | h53 132 | 99 | Food 1 | Preserves 1 | Fruit used to make an excellent jelly. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 99 |
35115 | Rubus vitifolius Cham. & Schlecht. 3474 | Klamath 115 | c97 66 | 99 | Food 1 | Species used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99 | |
37867 | Shepherdia canadensis (L.) Nutt. 3658 | Okanagan-Colville 175 | tbk80 32 | 99 | Food 1 | Ice Cream 171 | Berries used to make 'Indian ice cream.' | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
39365 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Iroquois 100 | r45i 116 | 99 | Food 1 | Beverage 27 | Used to make wine. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 99 |
42006 | Vaccinium caespitosum var. caespitosum 4072 | Oweekeno 181 | c93 14 | 99 | Food 1 | Special Food 47 | Berries picked for feasts. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
42011 | Vaccinium caespitosum var. paludicola (Camp) Hult‚n 4073 | Oweekeno 181 | c93 14 | 99 | Food 1 | Special Food 47 | Berries picked for feasts. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
42072 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Oweekeno 181 | c93 14 | 99 | Food 1 | Special Food 47 | Berries picked for feasts. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
42131 | Vaccinium myrtilloides Michx. 4079 | Potawatomi 206 | smith33 43 | 99 | Food 1 | Dried Food 4 | Berries and low sweet blueberry were important items of food and used dried. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 99 |
42132 | Vaccinium myrtilloides Michx. 4079 | Potawatomi 206 | smith33 43 | 99 | Food 1 | Fruit 52 | Berries and low sweet blueberry were important items of food and used fresh or canned. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 99 |
42193 | Vaccinium ovalifolium Sm. 4082 | Oweekeno 181 | c93 14 | 99 | Food 1 | Winter Use Food 59 | Berries preserved for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
42293 | Vaccinium oxycoccos L. 4084 | Potawatomi 206 | smith33 43 | 99 | Food 1 | Fruit 52 | Berries sweetened with maple sugar and always used as an article of food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 99 |
42427 | Vaccinium uliginosum L. 4088 | Oweekeno 181 | c93 14 | 99 | Food 1 | Winter Use Food 59 | Berries preserved for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
30348 | Prunus emarginata (Dougl. ex Hook.) D. Dietr. 3166 | Klamath 115 | c97 66 | 98-99 | Food 1 | Fruit 52 | Fruit used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 98-99 |
668 | Acer saccharum Marsh. 35 | Algonquin, Quebec 7 | b80 67 | 98 | Food 1 | Sauce & Relish 7 | Sap used to make syrup. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 98 |
669 | Acer saccharum Marsh. 35 | Algonquin, Quebec 7 | b80 67 | 98 | Food 1 | Sweetener 135 | Sap used to make sugar. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 98 |
9420 | Chenopodium album L. 894 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
9428 | Chenopodium album L. 894 | Potawatomi 206 | smith33 43 | 98 | Food 1 | Vegetable 31 | Leaves used as a relish food for salads and spring greens. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
9535 | Chenopodium nevadense Standl. 905 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
10055 | Citrullus lanatus (Thunb.) Matsumura & Nakai 978 | Apalachee 16 | hann86 197 | 98 | Food 1 | Fruit 52 | Fruit used for food. | Hann, John H., 1986, The Use and Processing of Plants by Indians of Spanish Florida, Southeastern Archaeology 5(2):1-102, page 98 |
10085 | Citrullus lanatus var. lanatus 979 | Okanagan-Colville 175 | tbk80 32 | 98 | Food 1 | Species used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 98 | |
10855 | Cornus canadensis L. 1091 | Potawatomi 206 | smith33 43 | 98 | Food 1 | Fruit 52 | Berries used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
11566 | Cucumis melo L. 1157 | Okanagan-Colville 175 | tbk80 32 | 98 | Food 1 | Species used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 98 | |
11731 | Cucurbita pepo L. 1164 | Okanagan-Colville 175 | tbk80 32 | 98 | Food 1 | Species used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 98 | |
12398 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute 183 | k32 153 | 98 | Food 1 | Ice Cream 171 | Seeds mixed with snow and eaten as ice cream. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
12399 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
14995 | Fragaria virginiana Duchesne 1640 | Klamath 115 | c97 66 | 98 | Food 1 | Fruit 52 | Fresh fruit used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 98 |
16613 | Helianthus annuus L. 1821 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
16709 | Helianthus tuberosus L. 1835 | Potawatomi 206 | smith33 43 | 98 | Food 1 | Roots gathered for foodstuffs. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 | |
19695 | Lathyrus brachycalyx ssp. brachycalyx 2105 | Omaha 177 | g19 17 | 98 | Food 1 | Roasted pods eaten by children in sport, but not considered of any importance. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
19696 | Lathyrus brachycalyx ssp. brachycalyx 2105 | Ponca 205 | g19 17 | 98 | Food 1 | Roasted seed pods eaten by children in sport, but not considered of any importance. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20396 | Linum lewisii Pursh 2205 | Dakota 61 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20416 | Linum lewisii Pursh 2205 | Omaha 177 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20423 | Linum lewisii Pursh 2205 | Pawnee 190 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20424 | Linum lewisii Pursh 2205 | Ponca 205 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );