uses
Data source: Native American Ethnobotany Database · About: NAEB
11,078 rows where use_category = 1 sorted by tribe
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id | species | tribe ▼ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
602 | Acer rubrum L. 32 | Abnaki 1 | r47 84 | 170 | Food 1 | Sweetener 135 | Sap used to make sugar. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 170 |
603 | Acer rubrum L. 32 | Abnaki 1 | r47 84 | 152 | Food 1 | Sweetener 135 | Used as a sweetener. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
1172 | Acorus calamus L. 55 | Abnaki 1 | r47 84 | 175 | Food 1 | Roots used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 175 | |
3134 | Amelanchier sp. 214 | Abnaki 1 | r47 84 | 152 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
3135 | Amelanchier sp. 214 | Abnaki 1 | r47 84 | 168 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
7784 | Caltha palustris L. 685 | Abnaki 1 | r47 84 | 166 | Food 1 | Leaves boiled with lard and eaten. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 166 | |
7785 | Caltha palustris L. 685 | Abnaki 1 | r47 84 | 152 | Food 1 | Vegetable 31 | Seeds used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
8010 | Cardamine diphylla (Michx.) Wood 730 | Abnaki 1 | r47 84 | 152 | Food 1 | Sauce & Relish 7 | Used as a condiment. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
8011 | Cardamine diphylla (Michx.) Wood 730 | Abnaki 1 | r47 84 | 167 | Food 1 | Species used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 167 | |
10109 | Cladonia rangiferina 989 | Abnaki 1 | r47 84 | 152 | Food 1 | Forage 5 | Plant eaten by caribou. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
10823 | Cornus canadensis L. 1091 | Abnaki 1 | r47 84 | 170 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 170 |
11424 | Crataegus sp. 1131 | Abnaki 1 | r47 84 | 168 | Food 1 | Fruit 52 | Fruits eaten by children. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
14957 | Fragaria virginiana Duchesne 1640 | Abnaki 1 | r47 84 | 169 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
15569 | Gaultheria procumbens L. 1702 | Abnaki 1 | r47 84 | 171 | Food 1 | Beverage 27 | Leaves used to make tea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
15570 | Gaultheria procumbens L. 1702 | Abnaki 1 | r47 84 | 152 | Food 1 | Beverage 27 | Used to make tea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
25077 | Osmunda cinnamomea L. 2700 | Abnaki 1 | r47 84 | 152 | Food 1 | Snack Food 10 | Used as a nibble. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
25078 | Osmunda cinnamomea L. 2700 | Abnaki 1 | r47 84 | 162 | Food 1 | White base of plant eaten raw. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 162 | |
26332 | Phaseolus vulgaris L. 2873 | Abnaki 1 | r47 84 | 169 | Food 1 | Vegetable 31 | Beans used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
26562 | Photinia melanocarpa (Michx.) Robertson & Phipps 2900 | Abnaki 1 | r47 84 | 152 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
26563 | Photinia melanocarpa (Michx.) Robertson & Phipps 2900 | Abnaki 1 | r47 84 | 168 | Food 1 | Species used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 | |
30703 | Prunus virginiana L. 3181 | Abnaki 1 | r47 84 | 168 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
34442 | Rubus idaeus L. 3453 | Abnaki 1 | r47 84 | 169 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
34905 | Rubus sp. 3469 | Abnaki 1 | r47 84 | 169 | Food 1 | Preserves 1 | Fruits used to make jelly. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
38347 | Solanum tuberosum L. 3729 | Abnaki 1 | r47 84 | 171 | Food 1 | Vegetable 31 | Tubers eaten. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
38714 | Spiraea alba var. latifolia (Ait.) Dippel 3790 | Abnaki 1 | r47 84 | 168 | Food 1 | Beverage 27 | Leaves used to make tea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
38715 | Spiraea alba var. latifolia (Ait.) Dippel 3790 | Abnaki 1 | r47 84 | 152 | Food 1 | Beverage 27 | Used to make tea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
41950 | Vaccinium angustifolium Ait. 4070 | Abnaki 1 | r47 84 | 152 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
41951 | Vaccinium angustifolium Ait. 4070 | Abnaki 1 | r47 84 | 171 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
42097 | Vaccinium myrtilloides Michx. 4079 | Abnaki 1 | r47 84 | 152 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
42098 | Vaccinium myrtilloides Michx. 4079 | Abnaki 1 | r47 84 | 171 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
43115 | Viburnum nudum var. cassinoides (L.) Torr. & Gray 4133 | Abnaki 1 | r47 84 | 152 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
43116 | Viburnum nudum var. cassinoides (L.) Torr. & Gray 4133 | Abnaki 1 | r47 84 | 173 | Food 1 | Grains used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 173 | |
44360 | Zea mays L. 4244 | Abnaki 1 | r47 84 | 175 | Food 1 | Soup 56 | Seeds used to make soup. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 175 |
348 | Abronia fragrans Nutt. ex Hook. 10 | Acoma 2 | c35 19 | 39 | Food 1 | Roots ground, mixed with corn meal and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 | |
1696 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Acoma 2 | c35 19 | 34 | Food 1 | Spice 86 | Leaves used for flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
2169 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Acoma 2 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2705 | Amaranthus blitoides S. Wats. 186 | Acoma 2 | c35 19 | 15 | Food 1 | Dried Food 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2706 | Amaranthus blitoides S. Wats. 186 | Acoma 2 | c35 19 | 22 | Food 1 | Staple 75 | Seeds ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
2707 | Amaranthus blitoides S. Wats. 186 | Acoma 2 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2752 | Amaranthus hybridus L. 190 | Acoma 2 | c35 19 | 16 | Food 1 | Dried Food 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2753 | Amaranthus hybridus L. 190 | Acoma 2 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2795 | Amaranthus retroflexus L. 193 | Acoma 2 | c35 19 | 15 | Food 1 | Dried Food 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2796 | Amaranthus retroflexus L. 193 | Acoma 2 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
6196 | Asclepias speciosa Torr. 442 | Acoma 2 | c35 19 | 31 | Food 1 | Candy 85 | Milky latex allowed to harden and used as chewing gum. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
6507 | Astragalus lentiginosus var. diphysus (Gray) M.E. Jones 481 | Acoma 2 | c35 19 | 17 | Food 1 | Fleshy roots eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 | |
6593 | Atriplex argentea Nutt. 501 | Acoma 2 | c35 19 | 18 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
7052 | Berlandiera lyrata Benth. 570 | Acoma 2 | c35 19 | 19 | Food 1 | Spice 86 | Flowers mixed with sausage as seasoning. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8638 | Ceanothus fendleri Gray 809 | Acoma 2 | c35 19 | 21 | Food 1 | Fruit 52 | Berries sweetened with sugar and used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
8775 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Acoma 2 | c35 19 | 21 | Food 1 | Fruit 52 | Berries extensively used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
8776 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Acoma 2 | c35 19 | 21 | Food 1 | Fruit 52 | Berries extensively used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
10294 | Cleome serrulata Pursh 1026 | Acoma 2 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds cooked well, dried and made into mush before use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
11820 | Cymopterus bulbosus A. Nels. 1182 | Acoma 2 | c35 19 | 39 | Food 1 | Vegetable 31 | Eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
11901 | Cyperus squarrosus L. 1204 | Acoma 2 | c35 19 | 25 | Food 1 | Small, tuberous roots eaten as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 | |
11984 | Dalea candida var. oligophylla (Torr.) Shinners 1217 | Acoma 2 | c35 19 | 33 | Food 1 | Staple 75 | Roots dried and ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
18608 | Juniperus monosperma (Engelm.) Sarg. 2058 | Acoma 2 | c35 19 | 31 | Food 1 | Fruit 52 | Fruits mixed with chopped meat, put into a clean deer stomach and roasted. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
18609 | Juniperus monosperma (Engelm.) Sarg. 2058 | Acoma 2 | c35 19 | 31 | Food 1 | Spice 86 | Fruits used to season meats. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
18610 | Juniperus monosperma (Engelm.) Sarg. 2058 | Acoma 2 | c35 19 | 31 | Food 1 | Starvation Food 113 | Fruits eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
18845 | Juniperus osteosperma (Torr.) Little 2060 | Acoma 2 | w39 37 | 63 | Food 1 | Soup 56 | Berries cooked in a stew. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 63 |
19389 | Lactuca sativa L. 2086 | Acoma 2 | c35 19 | 32 | Food 1 | Vegetable 31 | Young, tender plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
19722 | Lathyrus polymorphus ssp. polymorphus var. polymorphus 2114 | Acoma 2 | c35 19 | 32 | Food 1 | Whole pods used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 | |
21424 | Lycium pallidum Miers 2316 | Acoma 2 | c35 19 | 33 | Food 1 | Sauce & Relish 7 | Berries cooked into a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
23259 | Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern. 2505 | Acoma 2 | c35 19 | 34 | Food 1 | Spice 86 | Leaves ground and mixed with sausage for seasoning. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
23289 | Monarda pectinata Nutt. 2507 | Acoma 2 | c35 19 | 34 | Food 1 | Spice 86 | Leaves ground and mixed with sausage for seasoning. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
24595 | Opuntia clavata Engelm. 2651 | Acoma 2 | c35 19 | 35 | Food 1 | Starvation Food 113 | Joints roasted and eaten during famines. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24596 | Opuntia clavata Engelm. 2651 | Acoma 2 | c35 19 | 35 | Food 1 | Starvation Food 113 | Stems and fruits roasted and eaten in times of food shortage. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24609 | Opuntia engelmannii Salm-Dyck 2653 | Acoma 2 | c35 19 | 35 | Food 1 | Fruit 52 | Ripe tunas eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24610 | Opuntia engelmannii Salm-Dyck 2653 | Acoma 2 | c35 19 | 35 | Food 1 | Porridge 44 | Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24688 | Opuntia imbricata var. imbricata 2662 | Acoma 2 | c35 19 | 35 | Food 1 | Dried Food 4 | Young joints split lengthwise, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24689 | Opuntia imbricata var. imbricata 2662 | Acoma 2 | c35 19 | 35 | Food 1 | Joints roasted and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 | |
25607 | Pectis angustifolia Torr. 2766 | Acoma 2 | c35 19 | 38 | Food 1 | Spice 86 | Used as seasoning to counteract the taste of tainted meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 38 |
26505 | Phoradendron juniperinum Engelm. ex Gray 2895 | Acoma 2 | c35 19 | 39 | Food 1 | Starvation Food 113 | Berries eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
28390 | Plantago major L. 3001 | Acoma 2 | c35 19 | 42 | Food 1 | Young leaves used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 42 | |
29436 | Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder 3101 | Acoma 2 | c35 19 | 31 | Food 1 | Candy 85 | Cotton from the pistillate catkins used as chewing gum. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
29761 | Portulaca oleracea L. 3116 | Acoma 2 | c35 19 | 43 | Food 1 | Vegetable 31 | Plants cooked with meat and eaten like spinach. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
29933 | Prosopis glandulosa Torr. 3153 | Acoma 2 | c35 19 | 43 | Food 1 | Porridge 44 | Beans formerly ground into flour and prepared as mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
29934 | Prosopis glandulosa Torr. 3153 | Acoma 2 | c35 19 | 43 | Food 1 | Beans eaten raw or cooked as string beans. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 | |
30973 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Acoma 2 | c35 19 | 46 | Food 1 | Dried Food 4 | Fruits dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
30974 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Acoma 2 | c35 19 | 46 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
32056 | Quercus gambelii Nutt. 3263 | Acoma 2 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32057 | Quercus gambelii Nutt. 3263 | Acoma 2 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32101 | Quercus gambelii var. gambelii 3264 | Acoma 2 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32102 | Quercus gambelii var. gambelii 3264 | Acoma 2 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32685 | Ranunculus inamoenus Greene 3309 | Acoma 2 | c35 19 | 48 | Food 1 | Roots used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 | |
33075 | Rhus trilobata Nutt. 3352 | Acoma 2 | c35 19 | 48 | Food 1 | Appetizer 218 | Fruits eaten fresh as appetizers. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33076 | Rhus trilobata Nutt. 3352 | Acoma 2 | c35 19 | 48 | Food 1 | Spice 86 | Fruits mixed with various foods as seasoning. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33421 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Acoma 2 | c35 19 | 49 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33422 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Acoma 2 | c35 19 | 49 | Food 1 | Preserves 1 | Fruits preserved and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
38334 | Solanum triflorum Nutt. 3728 | Acoma 2 | c35 19 | 52 | Food 1 | Starvation Food 113 | Berries eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52 |
38520 | Sophora nuttalliana B.L. Turner 3756 | Acoma 2 | c35 19 | 33 | Food 1 | Special Food 47 | Sweet roots chewed as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
40498 | Tradescantia occidentalis (Britt.) Smyth 3979 | Acoma 2 | c35 19 | 53 | Food 1 | Tender shoots eaten without preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53 | |
41166 | Typha latifolia L. 4049 | Acoma 2 | c35 19 | 53 | Food 1 | Roots and tender shoots salted and eaten as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53 | |
43183 | Vicia americana Muhl. ex Willd. 4139 | Acoma 2 | c35 19 | 32 | Food 1 | Seeds used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 | |
43773 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43774 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Fruits baked, boiled, dried, rolled into loaves and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43775 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43776 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43777 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Preserves 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43778 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43779 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Starvation Food 113 | Tender crowns roasted and eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
44060 | Yucca glauca Nutt. 4230 | Acoma 2 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );