uses
Data source: Native American Ethnobotany Database · About: NAEB
11,078 rows where use_category = 1 sorted by pageno
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id | species | tribe | source | pageno ▼ | use_category | use_subcategory | notes | rawsource |
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32394 | Quercus rubra L. 3285 | Potawatomi 206 | smith33 43 | 100 | Food 1 | Porridge 44 | Dried, ground acorns used as a flour to make gruel. Hardwood ashes and water furnished the lye for soaking the acorns, to swell them and remove the tannic acid. A bark bag or reticule served to hold the acorns while they were washed through a series of hot and cold water to remove the lye. Then they were dried in the sun and became perfectly sweet and palatable. They were ground on depressions of rocks which served as a mortar with a stone pestle, to a flour, which was cooked as a gruel, sometimes called samp. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 100 |
33413 | Ribes cereum Dougl. 3363 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
36573 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Paiute 183 | k32 153 | 100 | Food 1 | Dried Food 4 | Fruits dried and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
36575 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
36892 | Sambucus racemosa var. racemosa 3569 | Nitinaht 166 | ttco83 101 | 100 | Food 1 | Fruit 52 | Berries formerly used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 100 |
36893 | Sambucus racemosa var. racemosa 3569 | Nitinaht 166 | ttco83 101 | 100 | Food 1 | Preserves 1 | Berries pounded, dried, soaked in water until jam like, mixed with sugar and used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 100 |
37792 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute 183 | k32 153 | 100 | Food 1 | Dried Food 4 | Berries cooked, dried, boiled, drained, crushed and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
37793 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
37794 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute 183 | k32 153 | 100 | Food 1 | Pie & Pudding 88 | Berries, flour and sugar mixed and eaten as a pudding. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
41929 | Ustilago zeae (Beckm.) Ung. 4065 | Hopi 95 | w39 37 | 100 | Food 1 | Used with sweet corn as food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 100 | |
42292 | Vaccinium oxycoccos L. 4084 | Oweekeno 181 | c93 14 | 100 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 100 |
562 | Acer negundo L. 27 | Omaha 177 | g19 17 | 101 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 101 |
565 | Acer negundo L. 27 | Pawnee 190 | g19 17 | 101 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 101 |
566 | Acer negundo L. 27 | Ponca 205 | g19 17 | 101 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 101 |
568 | Acer negundo L. 27 | Winnebago 280 | g19 17 | 101 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 101 |
3081 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Sanpoil and Nespelem 226 | r32 44 | 101 | Food 1 | Bread & Cake 2 | Berries dried whole or mashed, formed into cakes and dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
3082 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Sanpoil and Nespelem 226 | r32 44 | 101 | Food 1 | Fruit 52 | Berries eaten raw or cooked with salmon. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
4430 | Arctostaphylos nevadensis Gray 338 | Paiute 183 | m53 98 | 101 | Food 1 | Fruit 52 | Berries used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 101 |
4512 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Beverage 27 | Crushed leaves used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4513 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Dried Food 4 | Berries dried and later soaked with sugar. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4514 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Fruit 52 | Berries eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4626 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Okanagan-Colville 175 | tbk80 32 | 101 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 101 |
4652 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Sanpoil and Nespelem 226 | tbk80 32 | 101 | Food 1 | Dried Food 4 | Berries dried and stored for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 101 |
5237 | Artemisia frigida Willd. 397 | Blackfoot 23 | h74 26 | 101 | Food 1 | Spice 86 | Crushed leaves mixed with stored meat to maintain a good odor. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
5337 | Artemisia ludoviciana Nutt. 399 | Blackfoot 23 | h74 26 | 101 | Food 1 | Candy 85 | Leaves chewed as a confection. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
6378 | Asclepias viridiflora Raf. 449 | Blackfoot 23 | h74 26 | 101 | Food 1 | Soup 56 | Root pieces stored for winter soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
6379 | Asclepias viridiflora Raf. 449 | Blackfoot 23 | h74 26 | 101 | Food 1 | Spice 86 | Plant used to spice soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
6380 | Asclepias viridiflora Raf. 449 | Blackfoot 23 | h74 26 | 101 | Food 1 | Fresh roots used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 | |
6462 | Astragalus canadensis L. 466 | Blackfoot 23 | h74 26 | 101 | Food 1 | Staple 75 | Root considered a staple. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
6463 | Astragalus canadensis L. 466 | Blackfoot 23 | h74 26 | 101 | Food 1 | Roots eaten fresh or boiled in blood or broth. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 | |
7848 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | h74 26 | 101 | Food 1 | Special Food 47 | Bulbs boiled and given in soup on special events. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
11654 | Cucurbita maxima Duchesne 1162 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11655 | Cucurbita maxima Duchesne 1162 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11688 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11690 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11733 | Cucurbita pepo L. 1164 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11736 | Cucurbita pepo L. 1164 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
13057 | Elymus sp. 1391 | Pomo, Kashaya 202 | gl80 40 | 101 | Food 1 | Staple 75 | Grain grounded into a fine powder and used in pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101 |
15674 | Gaultheria shallon Pursh 1703 | Pomo, Kashaya 202 | gl80 40 | 101 | Food 1 | Fruit 52 | Berries eaten fresh from the vine. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101 |
15675 | Gaultheria shallon Pursh 1703 | Pomo, Kashaya 202 | gl80 40 | 101 | Food 1 | Pie & Pudding 88 | Berries used in pies. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101 |
20726 | Lomatium bicolor var. leptocarpum (Torr. & Gray) Schlessman 2231 | Paiute 183 | k32 153 | 101 | Food 1 | Dried Food 4 | Roots dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 |
20727 | Lomatium bicolor var. leptocarpum (Torr. & Gray) Schlessman 2231 | Paiute 183 | k32 153 | 101 | Food 1 | Roots eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 | |
20753 | Lomatium canbyi (Coult. & Rose) Coult. & Rose 2233 | Paiute 183 | k32 153 | 101 | Food 1 | Dried Food 4 | Dried roots cooked and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 |
20754 | Lomatium canbyi (Coult. & Rose) Coult. & Rose 2233 | Paiute 183 | k32 153 | 101 | Food 1 | Fresh roots cooked and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 | |
20958 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Paiute 183 | k32 153 | 101 | Food 1 | Dried Food 4 | Roots dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 |
20960 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Paiute 183 | k32 153 | 101 | Food 1 | Roots eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 | |
21952 | Mahonia repens (Lindl.) G. Don 2376 | Blackfoot 23 | h74 26 | 101 | Food 1 | Fruit 52 | Berries eaten when nothing else was available. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
26039 | Perideridia gairdneri ssp. gairdneri 2832 | Klamath 115 | c97 66 | 101 | Food 1 | Roots used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 101 | |
26048 | Perideridia gairdneri ssp. gairdneri 2832 | Umatilla 271 | c97 66 | 101 | Food 1 | Roots used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 101 | |
26049 | Perideridia gairdneri ssp. gairdneri 2832 | Ute 272 | c97 66 | 101 | Food 1 | Roots used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 101 | |
26065 | Perideridia oregana (S. Wats.) Mathias 2834 | Klamath 115 | c97 66 | 101 | Food 1 | Dried Food 4 | Dried roots eaten raw. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 101 |
26066 | Perideridia oregana (S. Wats.) Mathias 2834 | Paiute 183 | k32 153 | 101 | Food 1 | Dried Food 4 | Roots sun dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 |
26067 | Perideridia oregana (S. Wats.) Mathias 2834 | Paiute 183 | k32 153 | 101 | Food 1 | Roots eaten raw or boiled. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 | |
26547 | Phoradendron sp. 2898 | Cahuilla 24 | bs72 31 | 101 | Food 1 | Beverage 27 | Leaves used to make tea, which may have had a medicinal use. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 101 |
26548 | Phoradendron sp. 2898 | Cahuilla 24 | bs72 31 | 101 | Food 1 | Fruit 52 | Ground berries mixed with a small amount of ashes, boiled in a pot and eaten. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 101 |
27360 | Pinus albicaulis Engelm. 2949 | Thompson 259 | tta90 10 | 101 | Food 1 | Dried Food 4 | Dried nuts kept alone in sacks or mixed with dried service berries and stored for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 101 |
27361 | Pinus albicaulis Engelm. 2949 | Thompson 259 | tta90 10 | 101 | Food 1 | Porridge 44 | Parched seeds pounded in a mortar to make a flour and mixed with water to form a mush. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 101 |
27362 | Pinus albicaulis Engelm. 2949 | Thompson 259 | tta90 10 | 101 | Food 1 | Seeds eaten roasted or raw, but often considered bitter. If too many raw seeds were eaten, it would cause constipation. Roasted seeds were therefore preferred to raw seeds. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 101 | |
27364 | Pinus albicaulis Engelm. 2949 | Thompson 259 | tta90 10 | 101 | Food 1 | Winter Use Food 59 | Cooked, crushed seeds mixed with dried berries and preserved for winter use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 101 |
31011 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Sanpoil and Nespelem 226 | r32 44 | 101 | Food 1 | Bread & Cake 2 | Berries mashed, mixed with dried salmon into a pemmican, formed into cakes, dried and stored. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
31012 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Sanpoil and Nespelem 226 | r32 44 | 101 | Food 1 | Fruit 52 | Fruit eaten fresh or dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
33874 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Beverage 27 | Used to make juice. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
33875 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Frozen Food 66 | Frozen and stored for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
33876 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Ice Cream 171 | Used with oil and water to make ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
33877 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Preserves 1 | Used to make jam or jelly. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
33878 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Sauce & Relish 7 | Used to make syrup. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
33879 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Eaten fresh or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 | |
34947 | Rubus spectabilis Pursh 3470 | Alaska Native 4 | h53 132 | 101 | Food 1 | Fruit 52 | Fruit eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 101 |
34948 | Rubus spectabilis Pursh 3470 | Alaska Native 4 | h53 132 | 101 | Food 1 | Preserves 1 | Fruit made into jams and jellies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 101 |
38128 | Sium suave Walt. 3703 | Algonquin, Quebec 7 | b80 67 | 101 | Food 1 | Root used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 101 | |
42333 | Vaccinium parvifolium Sm. 4085 | Oweekeno 181 | c93 14 | 101 | Food 1 | Winter Use Food 59 | Berries preserved for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42475 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Haida 84 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42476 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Hesquiat 92 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42477 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Oweekeno 181 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42478 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Tsimshian 267 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
44506 | Zea mays L. 4244 | Potawatomi 206 | smith33 43 | 101 | Food 1 | Winter Use Food 59 | Elm bark bags, filled with corn or beans and peas, buried in the ground to keep for the winter. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101 |
44653 | Zizania palustris L. 4255 | Potawatomi 206 | smith33 43 | 101 | Food 1 | Dried Food 4 | Rice gathered and dried for a winter supply of food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101 |
44654 | Zizania palustris L. 4255 | Potawatomi 206 | smith33 43 | 101 | Food 1 | Pie & Pudding 88 | Wild rice sweetened with maple sugar and used to make pudding. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101 |
44655 | Zizania palustris L. 4255 | Potawatomi 206 | smith33 43 | 101 | Food 1 | Staple 75 | Rice valuable for cooking with wild fowl or game and maple sugar used to season the mixture. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101 |
2025 | Allium acuminatum Hook. 132 | Paiute 183 | k32 153 | 102 | Food 1 | Sauce & Relish 7 | Leaves eaten as a relish. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
2026 | Allium acuminatum Hook. 132 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs roasted and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2027 | Allium acuminatum Hook. 132 | Paiute 183 | k32 153 | 102 | Food 1 | Seeded heads placed in hot ashes for a few minutes, seeds extracted and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2040 | Allium bisceptrum S. Wats. 134 | Paiute 183 | k32 153 | 102 | Food 1 | Sauce & Relish 7 | Leaves eaten as a relish. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
2041 | Allium bisceptrum S. Wats. 134 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs roasted and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2042 | Allium bisceptrum S. Wats. 134 | Paiute 183 | k32 153 | 102 | Food 1 | Seeded heads placed in hot ashes for a few minutes, seeds extracted and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2207 | Allium platycaule S. Wats. 155 | Paiute 183 | k32 153 | 102 | Food 1 | Sauce & Relish 7 | Leaves eaten as a relish. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
2208 | Allium platycaule S. Wats. 155 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs roasted and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2209 | Allium platycaule S. Wats. 155 | Paiute 183 | k32 153 | 102 | Food 1 | Seeded heads placed in hot ashes for a few minutes, seeds extracted and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2210 | Allium pleianthum S. Wats. 156 | Paiute 183 | k32 153 | 102 | Food 1 | Sauce & Relish 7 | Green leaves eaten as a relish. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
4442 | Arctostaphylos patula Greene 340 | Klamath 115 | c97 66 | 102 | Food 1 | Fruit 52 | Berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 102 |
4448 | Arctostaphylos patula Greene 340 | Paiute 183 | m53 98 | 102 | Food 1 | Forage 5 | Berries eaten by bears and deer. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
4653 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Soup 56 | Dried berries used in soups. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
4970 | Artemisia biennis Willd. 386 | Iroquois 100 | r45i 116 | 102 | Food 1 | Forage 5 | Plants eaten by turkeys. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 102 |
7739 | Calochortus macrocarpus Dougl. 676 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs skinned and eaten fresh in spring. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
7879 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | k32 153 | 102 | Food 1 | Dried Food 4 | Roots cooked overnight, dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
7881 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | k32 153 | 102 | Food 1 | Roots cooked overnight and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
8593 | Ceanothus americanus L. 807 | Dakota 61 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8617 | Ceanothus americanus L. 807 | Omaha 177 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8620 | Ceanothus americanus L. 807 | Pawnee 190 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8622 | Ceanothus americanus L. 807 | Ponca 205 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );