uses
Data source: Native American Ethnobotany Database · About: NAEB
11,078 rows where use_category = 1 sorted by use_subcategory
This data as json, CSV (advanced)
id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2125 | Allium cernuum Roth 141 | Hopi 95 | n43 184 | 20 | Food 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
2131 | Allium cernuum Roth 141 | Klallam 114 | g73 25 | 24 | Food 1 | Bulbs used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 24 | |
2135 | Allium cernuum Roth 141 | Kwakiutl, Southern 122 | tb73 63 | 272 | Food 1 | Bulbs cooked and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 272 | |
2138 | Allium cernuum Roth 141 | Makah 133 | g73 25 | 24 | Food 1 | Bulbs eaten sparingly. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 24 | |
2139 | Allium cernuum Roth 141 | Makah 133 | g83 3 | 338 | Food 1 | Bulbs used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 338 | |
2143 | Allium cernuum Roth 141 | Navajo 157 | e44 74 | 31 | Food 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2148 | Allium cernuum Roth 141 | Navajo, Ramah 159 | v52 18 | 20 | Food 1 | Bulbs, never the tops, eaten raw, with fried or boiled meat. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 20 | |
2149 | Allium cernuum Roth 141 | Nitinaht 166 | g83 3 | 338 | Food 1 | Bulbs used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 338 | |
2154 | Allium cernuum Roth 141 | Okanagon 176 | p52 55 | 37 | Food 1 | Bulbs and leaves used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
2155 | Allium cernuum Roth 141 | Oweekeno 181 | c93 14 | 76 | Food 1 | Bulbs used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 76 | |
2156 | Allium cernuum Roth 141 | Quileute 209 | r36 77 | 59 | Food 1 | Bulbs pit baked and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 59 | |
2159 | Allium cernuum Roth 141 | Quinault 210 | g73 25 | 24 | Food 1 | Bulbs used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 24 | |
2160 | Allium cernuum Roth 141 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Strongly flavored bulbs eaten with other foods. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 | |
2167 | Allium cernuum Roth 141 | Thompson 259 | p52 55 | 37 | Food 1 | Bulbs and leaves used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
2168 | Allium cernuum Roth 141 | Thompson 259 | steed28 33 | 481 | Food 1 | Thick bulbs cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
2169 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Acoma 2 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2172 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Hopi 95 | rhf16 61 | 53 | Food 1 | Bulbs washed and eaten raw with broken waferbread dipped in water. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 53 | |
2173 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Hopi 95 | c35 19 | 15 | Food 1 | Dipped in water with broken wafer bread and eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2174 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Isleta 101 | c35 19 | 15 | Food 1 | Bulbs eaten raw or boiled. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2175 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Laguna 124 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2176 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Tewa 257 | rhf16 61 | 53 | Food 1 | Bulbs washed and eaten raw with broken waferbread dipped in water. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 53 | |
2177 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Tewa 257 | c35 19 | 15 | Food 1 | Dipped in water with broken wafer bread and eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2182 | Allium drummondii Regel 145 | Cheyenne 33 | h81 57 | 12 | Food 1 | Bulbs formerly boiled with meat and used for food. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 12 | |
2183 | Allium drummondii Regel 145 | Cheyenne 33 | h81 57 | 45 | Food 1 | Species used for food. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 45 | |
2184 | Allium drummondii Regel 145 | Lakota 125 | r80 108 | 27 | Food 1 | Species used for food. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 27 | |
2185 | Allium drummondii Regel 145 | Navajo, Ramah 159 | v52 18 | 20 | Food 1 | Bulbs boiled with meat. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 20 | |
2187 | Allium geyeri S. Wats. 147 | Apache 10 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2191 | Allium geyeri S. Wats. 147 | Hopi 95 | n43 184 | 20 | Food 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
2196 | Allium hyalinum Curran 149 | Tubatulabal 269 | v38 137 | 12 | Food 1 | Leaves, stalks and heads used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 12 | |
2197 | Allium lacunosum S. Wats. 150 | Tubatulabal 269 | v38 137 | 12 | Food 1 | Leaves, stalks and heads used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 12 | |
2199 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Bulbs rubbed in hot ashes and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2200 | Allium macropetalum Rydb. 151 | Navajo 157 | e44 74 | 31 | Food 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2203 | Allium nevadense S. Wats. 152 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Whole plant eaten raw. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 | |
2206 | Allium peninsulare J.G. Lemmon ex Greene 154 | Tubatulabal 269 | v38 137 | 12 | Food 1 | Leaves, stalks and heads used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 12 | |
2208 | Allium platycaule S. Wats. 155 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs roasted and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2209 | Allium platycaule S. Wats. 155 | Paiute 183 | k32 153 | 102 | Food 1 | Seeded heads placed in hot ashes for a few minutes, seeds extracted and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2223 | Allium schoenoprasum L. 158 | Alaska Native 4 | h53 132 | 113 | Food 1 | Bulbs used sparingly. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 113 | |
2225 | Allium schoenoprasum L. 158 | Cree, Woodlands 58 | l85 47 | 26 | Food 1 | Fresh leaves used for food. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 26 | |
2231 | Allium schoenoprasum L. 158 | Koyukon 118 | n83 158 | 56 | Food 1 | Plant eaten raw, alone or with fish. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 56 | |
2233 | Allium schoenoprasum L. 158 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Stems and bulbs eaten raw, fried or boiled. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 | |
2236 | Allium schoenoprasum var. sibiricum (L.) Hartman 159 | Cheyenne 33 | h81 57 | 12 | Food 1 | Bulbs formerly boiled with meat and used for food. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 12 | |
2237 | Allium schoenoprasum var. sibiricum (L.) Hartman 159 | Cheyenne 33 | h81 57 | 45 | Food 1 | Species used for food. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 45 | |
2239 | Allium schoenoprasum var. sibiricum (L.) Hartman 159 | Great Basin Indian 80 | n66 139 | 46 | Food 1 | Bulbs used for food. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 46 | |
2261 | Allium sp. 160 | Comanche 48 | cj40 147 | 520 | Food 1 | Roasted bulbs used for food. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 520 | |
2268 | Allium sp. 160 | Malecite 134 | sd52 78 | 6 | Food 1 | Species used for food. | Speck, Frank G. and R.W. Dexter, 1952, Utilization of Animals and Plants by the Malecite Indians of New Brunswick, Journal of the Washington Academy of Sciences 42:1-7, page 6 | |
2271 | Allium sp. 160 | Omaha 177 | g13ii 154 | 325 | Food 1 | Bulbs and tops eaten both raw and cooked. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 | |
2272 | Allium sp. 160 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Stems rolled into a ball and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 | |
2275 | Allium sp. 160 | Sanpoil and Nespelem 226 | r32 44 | 100 | Food 1 | Bulbous roots cooked in pits and used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 | |
2276 | Allium sp. 160 | Spokan 250 | teit28 144 | 343 | Food 1 | Roots used for food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343 | |
2281 | Allium textile A. Nels. & J.F. Macbr. 162 | Lakota 125 | k90 156 | 50 | Food 1 | Bulbs eaten fresh or stored for future use. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 50 | |
2286 | Allium tricoccum Ait. 163 | Cherokee 32 | hc75 1 | 52 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 | |
2287 | Allium tricoccum Ait. 163 | Cherokee 32 | w77 161 | 251 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
2299 | Allium unifolium Kellogg 164 | Mendocino Indian 137 | c02 89 | 323 | Food 1 | Bulbs and leaf bases fried and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 323 | |
2300 | Allium unifolium Kellogg 164 | Papago 188 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2303 | Allium unifolium Kellogg 164 | Pomo 200 | b52 96 | 89 | Food 1 | Bulbs eaten raw or baked. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
2304 | Allium unifolium Kellogg 164 | Yuki 287 | c57ii 69 | 86 | Food 1 | Bulbs eaten raw or fried. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 | |
2318 | Allium vineale L. 166 | Hopi 95 | vest40 126 | 159 | Food 1 | Bulb used for food. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 159 | |
2458 | Alnus rhombifolia Nutt. 171 | Costanoan 50 | b84 16 | 248 | Food 1 | Inner bark used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 248 | |
2573 | Alnus rubra Bong. 172 | Salish, Coast 217 | tb71 23 | 79 | Food 1 | Cambium eaten fresh with oil in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 | |
2576 | Alnus rubra Bong. 172 | Skagit, Upper 242 | t89 131 | 42 | Food 1 | Sap used for food. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 | |
2584 | Alnus rubra Bong. 172 | Swinomish 253 | g73 25 | 27 | Food 1 | Sap taken from the inside of the bark only with the incoming tide and used as food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 | |
2639 | Alnus sp. 174 | Paiute 183 | m53 98 | 64 | Food 1 | Cambium layer and sap used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 | |
2697 | Amaranthus albus L. 184 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
2698 | Amaranthus albus L. 184 | Apache, White Mountain 15 | r29 45 | 155 | Food 1 | Seeds used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 155 | |
2702 | Amaranthus arenicola I.M. Johnston 185 | Hopi 95 | vest40 126 | 162 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 | |
2703 | Amaranthus arenicola I.M. Johnston 185 | Hopi 95 | vest40 126 | 162 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 | |
2704 | Amaranthus arenicola I.M. Johnston 185 | Hopi 95 | f96 72 | 18 | Food 1 | Leaves boiled and eaten with meat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
2708 | Amaranthus blitoides S. Wats. 186 | Apache, White Mountain 15 | r29 45 | 155 | Food 1 | Seeds used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 155 | |
2710 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | w39 37 | 74 | Food 1 | Seeds eaten for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 | |
2711 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | f96 72 | 18 | Food 1 | Seeds formerly prized as a food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
2712 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | c35 19 | 22 | Food 1 | Seeds used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 | |
2715 | Amaranthus blitoides S. Wats. 186 | Klamath 115 | c97 66 | 96 | Food 1 | Seeds used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 96 | |
2719 | Amaranthus blitoides S. Wats. 186 | Montana Indian 151 | b05 73 | 6 | Food 1 | Seeds formerly used as articles of the diet. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 | |
2727 | Amaranthus blitoides S. Wats. 186 | Tewa 257 | rhf16 61 | 53 | Food 1 | Boiled or fried and used for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 53 | |
2729 | Amaranthus caudatus L. 187 | Cocopa 44 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2732 | Amaranthus caudatus L. 187 | Mohave 147 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2745 | Amaranthus cruentus L. 188 | Sia 234 | w62 159 | 107 | Food 1 | Seeds used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 | |
2761 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 218 | Food 1 | Seeds used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 218 | |
2765 | Amaranthus hybridus L. 190 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Seeds collected and ground with meal for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 | |
2770 | Amaranthus palmeri S. Wats. 191 | Cocopa 44 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2773 | Amaranthus palmeri S. Wats. 191 | Mohave 147 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2780 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cb42 160 | 62 | Food 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 | |
2784 | Amaranthus palmeri S. Wats. 191 | Pima 193 | c49 11 | 47 | Food 1 | Leaves boiled and eaten with pinole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 47 | |
2787 | Amaranthus palmeri S. Wats. 191 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Leaves boiled and eaten. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 | |
2790 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2793 | Amaranthus powellii S. Wats. 192 | Hopi 95 | c74 82 | 283 | Food 1 | Seeds used for food. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 283 | |
2798 | Amaranthus retroflexus L. 193 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Leaves eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
2806 | Amaranthus retroflexus L. 193 | Jemez 102 | c30 28 | 20 | Food 1 | Young plant used for food many generations ago. | Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 20 | |
2808 | Amaranthus retroflexus L. 193 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Seeds collected and ground with meal for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 | |
2818 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Leaves and seeds mixed with grease and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2819 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2830 | Amaranthus retroflexus L. 193 | Tewa 257 | rhf16 61 | 53 | Food 1 | Boiled or fried and used for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 53 | |
2831 | Amaranthus sp. 194 | Gosiute 79 | c11 38 | 361 | Food 1 | Seeds formerly eaten and constituted and important source of food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 | |
2888 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cb42 160 | 60 | Food 1 | Roots used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 | |
2976 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Klamath 115 | c97 66 | 97 | Food 1 | Seeds chewed for pleasure. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 | |
3049 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 487 | Food 1 | Drupes eaten wherever found. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 | |
3097 | Amelanchier arborea var. arborea 209 | Blackfoot 23 | m09 42 | 277 | Food 1 | Berries used with meats. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277 | |
3179 | Ammannia coccinea Rottb. 219 | Mohave 147 | cb51 125 | 187 | Food 1 | Seeds gathered and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
3180 | Ammannia coccinea Rottb. 219 | Yuma 288 | cb51 125 | 187 | Food 1 | Seeds gathered and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
3182 | Amoreuxia palmatifida Moc. & Sess‚ ex DC. 220 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Roots used for food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );