uses
Data source: Native American Ethnobotany Database · About: NAEB
807 rows where tribe = 95 sorted by use_subcategory
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id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2125 | Allium cernuum Roth 141 | Hopi 95 | n43 184 | 20 | Food 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
2172 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Hopi 95 | rhf16 61 | 53 | Food 1 | Bulbs washed and eaten raw with broken waferbread dipped in water. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 53 | |
2173 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Hopi 95 | c35 19 | 15 | Food 1 | Dipped in water with broken wafer bread and eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2191 | Allium geyeri S. Wats. 147 | Hopi 95 | n43 184 | 20 | Food 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
2318 | Allium vineale L. 166 | Hopi 95 | vest40 126 | 159 | Food 1 | Bulb used for food. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 159 | |
2702 | Amaranthus arenicola I.M. Johnston 185 | Hopi 95 | vest40 126 | 162 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 | |
2703 | Amaranthus arenicola I.M. Johnston 185 | Hopi 95 | vest40 126 | 162 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 | |
2704 | Amaranthus arenicola I.M. Johnston 185 | Hopi 95 | f96 72 | 18 | Food 1 | Leaves boiled and eaten with meat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
2710 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | w39 37 | 74 | Food 1 | Seeds eaten for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 | |
2711 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | f96 72 | 18 | Food 1 | Seeds formerly prized as a food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
2712 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | c35 19 | 22 | Food 1 | Seeds used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 | |
2739 | Amaranthus cruentus L. 188 | Hopi 95 | c74 82 | 283 | Dye 5 | Flowers used to color piki. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 283 | |
2793 | Amaranthus powellii S. Wats. 192 | Hopi 95 | c74 82 | 283 | Food 1 | Seeds used for food. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 283 | |
5130 | Artemisia dracunculus L. 395 | Hopi 95 | f96 72 | 19 | Food 1 | Leaves baked between hot stones, dipped in salted water and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 | |
5131 | Artemisia dracunculus L. 395 | Hopi 95 | c35 19 | 25 | Food 1 | Leaves boiled or roasted between hot, flat stones and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 | |
6217 | Asclepias speciosa Torr. 442 | Hopi 95 | vest40 126 | 164 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 164 | |
6366 | Asclepias verticillata L. 448 | Hopi 95 | f96 72 | 18 | Food 1 | Leaves and young shoots boiled with meat and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
6481 | Astragalus ceramicus var. filifolius (Gray) F.J. Herm. 470 | Hopi 95 | w39 37 | 79 | Food 1 | Sweet roots dug up and eaten by children. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 | |
6594 | Atriplex argentea Nutt. 501 | Hopi 95 | vest40 126 | 160 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 | |
6595 | Atriplex argentea Nutt. 501 | Hopi 95 | f96 72 | 21 | Food 1 | Leaves boiled and eaten with fat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 | |
6660 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | vest40 126 | 160 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 | |
6661 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | vest40 126 | 160 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 | |
6708 | Atriplex powellii S. Wats. 512 | Hopi 95 | c35 19 | 18 | Food 1 | Salty leaves boiled and eaten with fat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 | |
7703 | Calochortus aureus S. Wats. 669 | Hopi 95 | vest40 126 | 159 | Food 1 | Bulbs and flowers eaten. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 159 | |
7704 | Calochortus aureus S. Wats. 669 | Hopi 95 | f96 72 | 18 | Food 1 | Roots eaten raw. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
7755 | Calochortus nuttallii Torr. & Gray 677 | Hopi 95 | c74 82 | 295 | Food 1 | Seeds and flowers ground to make yellow pollen. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 295 | |
8480 | Castilleja linariifolia Benth. 788 | Hopi 95 | vest40 126 | 166 | Food 1 | Flowers eaten as food. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 166 | |
9389 | Chenopodium album L. 894 | Hopi 95 | w39 37 | 73 | Food 1 | Boiled and eaten with other foods. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 | |
9390 | Chenopodium album L. 894 | Hopi 95 | f96 72 | 18 | Food 1 | Leaves boiled and eaten with fat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
9391 | Chenopodium album L. 894 | Hopi 95 | c35 19 | 16 | Food 1 | Leaves cooked with meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 | |
10072 | Citrullus lanatus var. lanatus 979 | Hopi 95 | w39 37 | 92 | Food 1 | Seeds parched and eaten with parched corn and 'piki.' | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 92 | |
10298 | Cleome serrulata Pursh 1026 | Hopi 95 | f96 72 | 16 | Food 1 | Leaves and flowers boiled and used for food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 | |
10299 | Cleome serrulata Pursh 1026 | Hopi 95 | w39 37 | 77 | Food 1 | Young plants boiled for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 77 | |
10742 | Coriandrum sativum L. 1086 | Hopi 95 | vest40 126 | 164 | Food 1 | Dipped into water, eaten raw and green. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 164 | |
11555 | Cucumis melo L. 1157 | Hopi 95 | w39 37 | 93 | Food 1 | Eaten fresh. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 | |
11643 | Cucurbita maxima Duchesne 1162 | Hopi 95 | w39 37 | 93 | Food 1 | Species used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 | |
11671 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Hopi 95 | w39 37 | 93 | Food 1 | Meat boiled or baked. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 | |
11672 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Hopi 95 | w39 37 | 93 | Food 1 | Seeds roasted and eaten. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 | |
11808 | Cycloloma cornutum 1179 | Hopi 95 | c35 19 | 22 | Food 1 | Seeds and flowers used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 | |
11837 | Cymopterus multinervatus (Coult. & Rose) Tidestrom 1186 | Hopi 95 | c74 82 | 305 | Food 1 | Roots eaten in spring. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 305 | |
11838 | Cymopterus newberryi (S. Wats.) M.E. Jones 1187 | Hopi 95 | w39 37 | 86 | Food 1 | Sweet roots peeled and eaten by children. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 86 | |
12374 | Descurainia pinnata ssp. pinnata 1273 | Hopi 95 | f96 72 | 15 | Food 1 | Leaves boiled or roasted and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 | |
12375 | Descurainia pinnata ssp. pinnata 1273 | Hopi 95 | c35 19 | 25 | Food 1 | Leaves boiled or roasted between hot, flat stones and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 | |
16696 | Helianthus tuberosus L. 1835 | Hopi 95 | w39 37 | 97 | Food 1 | Tubers eaten in the spring. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 | |
17580 | Hymenopappus filifolius var. pauciflorus (I.M. Johnston) B.L. Turner 1945 | Hopi 95 | c74 82 | 326 | Dye 5 | Used for dye. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 326 | |
17593 | Hymenoxys bigelovii (Gray) Parker 1949 | Hopi 95 | c74 82 | 328 | Drug 2 | Infusion of plant used for medicinal tea. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 328 | |
17594 | Hymenoxys cooperi (Gray) Cockerell 1950 | Hopi 95 | c74 82 | 329 | Dye 5 | Used for a dye. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 329 | |
17916 | Ipomopsis aggregata ssp. aggregata 1996 | Hopi 95 | c74 82 | 321 | Dye 5 | Plant used for dye. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 321 | |
20575 | Lithospermum incisum Lehm. 2216 | Hopi 95 | vest40 126 | 165 | Drug 2 | Used as a medicinal plant. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 165 | |
20576 | Lithospermum incisum Lehm. 2216 | Hopi 95 | vest40 126 | 165 | Drug 2 | Used as a medicinal plant. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 165 | |
21433 | Lycium pallidum Miers 2316 | Hopi 95 | vest40 126 | 166 | Food 1 | Seeds eaten. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 166 | |
21545 | Lygodesmia grandiflora (Nutt.) Torr. & Gray 2332 | Hopi 95 | w39 37 | 97 | Food 1 | Leaves boiled with meat. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 | |
21546 | Lygodesmia grandiflora (Nutt.) Torr. & Gray 2332 | Hopi 95 | f96 72 | 19 | Food 1 | Leaves boiled with meats and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 | |
22303 | Malus pumila P. Mill. 2394 | Hopi 95 | w39 37 | 79 | Food 1 | Species used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 | |
22425 | Marrubium vulgare L. 2417 | Hopi 95 | vest40 126 | 165 | Drug 2 | Used as a medicinal plant. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 165 | |
22873 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Hopi 95 | vest40 126 | 164 | Food 1 | Mashed seeds rolled into sticks and eaten. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 164 | |
23173 | Monarda citriodora Cerv. ex Lag. 2502 | Hopi 95 | f96 72 | 19 | Food 1 | Plant boiled and eaten only with hares. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 | |
24642 | Opuntia erinacea var. hystricina (Engelm. & Bigelow) L. Benson 2657 | Hopi 95 | w39 37 | 85 | Food 1 | Joints boiled, dipped into syrup and eaten after thorn removal. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 85 | |
24751 | Opuntia polyacantha Haw. 2667 | Hopi 95 | w39 37 | 85 | Food 1 | Joints boiled, dipped into syrup and eaten after thorn removal. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 85 | |
24810 | Opuntia sp. 2670 | Hopi 95 | f96 72 | 17 | Food 1 | Stems, with spines removed, boiled and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 | |
24876 | Opuntia whipplei Engelm. & Bigelow 2674 | Hopi 95 | n43 184 | 19 | Food 1 | Buds boiled and eaten with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 | |
25609 | Pectis angustifolia Torr. 2766 | Hopi 95 | w39 37 | 97 | Dye 5 | Used to make an inferior dye. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 | |
25613 | Pectis angustifolia Torr. 2766 | Hopi 95 | w39 37 | 97 | Food 1 | Eagerly eaten raw. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 | |
26508 | Phoradendron juniperinum Engelm. ex Gray 2895 | Hopi 95 | c74 82 | 345 | Drug 2 | Plant used medicinally. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 345 | |
26549 | Phoradendron sp. 2898 | Hopi 95 | w39 37 | 72 | Drug 2 | Plant growing on cottonwood used medicinally for unspecified purpose. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 72 | |
27564 | Pinus edulis Engelm. 2959 | Hopi 95 | c74 82 | 347 | Dye 5 | Gum used in the preparation of certain dyes. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 347 | |
27565 | Pinus edulis Engelm. 2959 | Hopi 95 | w39 37 | 63 | Dye 5 | Gum used to prepare certain dyes. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 63 | |
27567 | Pinus edulis Engelm. 2959 | Hopi 95 | w39 37 | 63 | Food 1 | Nuts eaten for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 63 | |
27568 | Pinus edulis Engelm. 2959 | Hopi 95 | c74 82 | 347 | Food 1 | Nuts used for food. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 347 | |
27821 | Pinus monophylla Torr. & Fr‚m. 2965 | Hopi 95 | w39 37 | 63 | Dye 5 | Gum used to prepare certain dyes. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 63 | |
27822 | Pinus monophylla Torr. & Fr‚m. 2965 | Hopi 95 | w39 37 | 63 | Food 1 | Nuts eaten for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 63 | |
28738 | Poliomintha incana (Torr.) Gray 3039 | Hopi 95 | w39 37 | 91 | Food 1 | Eaten raw or boiled. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 91 | |
28739 | Poliomintha incana (Torr.) Gray 3039 | Hopi 95 | vest40 126 | 165 | Food 1 | Flowers eaten and also boiled with a certain mush to give it a flavor. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 165 | |
28740 | Poliomintha incana (Torr.) Gray 3039 | Hopi 95 | vest40 126 | 165 | Food 1 | Flowers eaten. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 165 | |
28741 | Poliomintha incana (Torr.) Gray 3039 | Hopi 95 | f96 72 | 19 | Food 1 | Plant dipped in salted water and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 | |
28742 | Poliomintha incana (Torr.) Gray 3039 | Hopi 95 | c74 82 | 351 | Food 1 | Plant eaten raw or boiled. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 351 | |
29766 | Portulaca oleracea L. 3116 | Hopi 95 | w39 37 | 75 | Food 1 | Cooked in a gravy. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 75 | |
29767 | Portulaca oleracea L. 3116 | Hopi 95 | f96 72 | 15 | Food 1 | Plant boiled with meats and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 | |
29768 | Portulaca oleracea L. 3116 | Hopi 95 | rhf16 61 | 60 | Food 1 | Plant formerly cut up fine and eaten in gravy. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 60 | |
30312 | Prunus armeniaca L. 3163 | Hopi 95 | w39 37 | 79 | Food 1 | Species used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 | |
30331 | Prunus dulcis (P. Mill.) D.A. Webber 3165 | Hopi 95 | w39 37 | 79 | Food 1 | Species used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 | |
31822 | Pyrus communis L. 3247 | Hopi 95 | w39 37 | 79 | Food 1 | Species used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 | |
33120 | Rhus trilobata Nutt. 3352 | Hopi 95 | c74 82 | 356 | Drug 2 | Roots used medicinally for unspecified purpose. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 356 | |
35367 | Rumex hymenosepalus Torr. 3487 | Hopi 95 | w39 37 | 73 | Dye 5 | Root used as an important source of dye. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 | |
35368 | Rumex hymenosepalus Torr. 3487 | Hopi 95 | c74 82 | 357 | Dye 5 | Root used for dye. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 357 | |
37372 | Schoenoplectus acutus var. acutus 3603 | Hopi 95 | vest40 126 | 159 | Food 1 | Lower end of the stalk eaten raw. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 159 | |
37488 | Schoenoplectus tabernaemontani (K.C. Gmel.) Palla 3609 | Hopi 95 | vest40 126 | 159 | Food 1 | Lower end of the stalk eaten raw. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 159 | |
38293 | Solanum jamesii Torr. 3722 | Hopi 95 | f96 72 | 19 | Food 1 | Plant boiled and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 | |
38294 | Solanum jamesii Torr. 3722 | Hopi 95 | n43 184 | 20 | Food 1 | Tubers boiled and eaten with magnesia clay. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
38828 | Stanleya albescens M.E. Jones 3817 | Hopi 95 | vest40 126 | 163 | Food 1 | Boiled and eaten. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 163 | |
38829 | Stanleya albescens M.E. Jones 3817 | Hopi 95 | f96 72 | 15 | Food 1 | Leaves boiled and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 | |
41929 | Ustilago zeae (Beckm.) Ung. 4065 | Hopi 95 | w39 37 | 100 | Food 1 | Used with sweet corn as food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 100 | |
43565 | Wislizenia refracta ssp. refracta 4192 | Hopi 95 | w39 37 | 78 | Food 1 | Young plants boiled for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 78 | |
44402 | Zea mays L. 4244 | Hopi 95 | w39 37 | 69 | Food 1 | Pit baked and eaten immediately. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 69 | |
21431 | Lycium pallidum Miers 2316 | Hopi 95 | n43 184 | 19 | Food 1 | Preserves 1 | Berries cooked to make a jam-like food and served with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 |
43828 | Yucca baccata Torr. 4225 | Hopi 95 | n43 184 | 18 | Food 1 | Preserves 1 | Fruits sun dried, boiled into jam and eaten with corn dumplings or boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
1122 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | n43 184 | 20 | Food 1 | Bread & Cake 2 | Seeds ground with corn into fine meal and used to make tortilla bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
9500 | Chenopodium graveolens Willd. 900 | Hopi 95 | f96 72 | 18 | Food 1 | Bread & Cake 2 | Seeds ground, mixed with corn meal and made into small dumplings wrapped in corn husks. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
13987 | Eriogonum corymbosum Benth. 1501 | Hopi 95 | f96 72 | 21 | Food 1 | Bread & Cake 2 | Leaves boiled, mixed with water and cornmeal and baked into a bread. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 |
17566 | Hymenopappus filifolius Hook. 1942 | Hopi 95 | c35 19 | 29 | Food 1 | Bread & Cake 2 | Leaves boiled, rubbed with cornmeal and baked into bread. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );