uses
Data source: Native American Ethnobotany Database · About: NAEB
807 rows where tribe = 95
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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346 | Abronia elliptica A. Nels. 9 | Hopi 95 | w39 37 | 75 | Drug 2 | Pediatric Aid 42 | Plant placed on child's head to induce sleep. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 75 |
347 | Abronia elliptica A. Nels. 9 | Hopi 95 | w39 37 | 36, 75 | Drug 2 | Sedative 15 | Plant placed on child's head to induce sleep. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 36, 75 |
1122 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | n43 184 | 20 | Food 1 | Bread & Cake 2 | Seeds ground with corn into fine meal and used to make tortilla bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
1123 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | vest40 126 | 158 | Food 1 | Staple 75 | Ground seeds used to make meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
1124 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | vest40 126 | 158 | Food 1 | Staple 75 | Ground seeds used to make meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
1125 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | vest40 126 | 158 | Food 1 | Staple 75 | Ground seeds used to make meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
1126 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1127 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1128 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1129 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1130 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | j38 191 | 43 | Food 1 | Starvation Food 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1131 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | c74 82 | 338 | Food 1 | Starvation Food 113 | Seeds eaten, especially in time of famine. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 338 |
1132 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | w39 37 | 65 | Food 1 | Starvation Food 113 | Seeds used during famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 65 |
2124 | Allium cernuum Roth 141 | Hopi 95 | w39 37 | 70 | Food 1 | Spice 86 | Used for flavoring before the introduction of the cultivated onion. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 70 |
2125 | Allium cernuum Roth 141 | Hopi 95 | n43 184 | 20 | Food 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
2172 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Hopi 95 | rhf16 61 | 53 | Food 1 | Bulbs washed and eaten raw with broken waferbread dipped in water. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 53 | |
2173 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Hopi 95 | c35 19 | 15 | Food 1 | Dipped in water with broken wafer bread and eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2190 | Allium geyeri S. Wats. 147 | Hopi 95 | w39 37 | 70 | Food 1 | Spice 86 | Used for flavoring before the introduction of the cultivated onion. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 70 |
2191 | Allium geyeri S. Wats. 147 | Hopi 95 | n43 184 | 20 | Food 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
2318 | Allium vineale L. 166 | Hopi 95 | vest40 126 | 159 | Food 1 | Bulb used for food. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 159 | |
2693 | Amaranthus acanthochiton Sauer 183 | Hopi 95 | w39 37 | 74 | Food 1 | Starvation Food 113 | Used numerous times to ward off famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2694 | Amaranthus acanthochiton Sauer 183 | Hopi 95 | c35 19 | 10 | Food 1 | Vegetable 31 | Cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
2695 | Amaranthus acanthochiton Sauer 183 | Hopi 95 | w39 37 | 74 | Food 1 | Vegetable 31 | Cooked with meat and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2702 | Amaranthus arenicola I.M. Johnston 185 | Hopi 95 | vest40 126 | 162 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 | |
2703 | Amaranthus arenicola I.M. Johnston 185 | Hopi 95 | vest40 126 | 162 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 | |
2704 | Amaranthus arenicola I.M. Johnston 185 | Hopi 95 | f96 72 | 18 | Food 1 | Leaves boiled and eaten with meat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
2709 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | vest40 126 | 162 | Food 1 | Porridge 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 |
2710 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | w39 37 | 74 | Food 1 | Seeds eaten for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 | |
2711 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | f96 72 | 18 | Food 1 | Seeds formerly prized as a food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
2712 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | c35 19 | 22 | Food 1 | Seeds used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 | |
2713 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | w39 37 | 74 | Food 1 | Vegetable 31 | Cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2737 | Amaranthus cruentus L. 188 | Hopi 95 | vest40 126 | 162 | Dye 5 | Red 136 | Flowers used to color bread red for certain dances. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 |
2738 | Amaranthus cruentus L. 188 | Hopi 95 | vest40 126 | 162 | Dye 5 | Red 136 | Flowers used to color bread red for certain dances. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 |
2739 | Amaranthus cruentus L. 188 | Hopi 95 | c74 82 | 283 | Dye 5 | Flowers used to color piki. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 283 | |
2740 | Amaranthus cruentus L. 188 | Hopi 95 | w39 37 | 74 | Food 1 | Cooking Agent 131 | Heads dried and used as a brilliant pink dye for wafer bread. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2741 | Amaranthus cruentus L. 188 | Hopi 95 | f96 72 | 18 | Food 1 | Cooking Agent 131 | Plant used as a red coloring for paper bread distributed at katcina exhibitions. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
2793 | Amaranthus powellii S. Wats. 192 | Hopi 95 | c74 82 | 283 | Food 1 | Seeds used for food. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 283 | |
2794 | Amaranthus powellii S. Wats. 192 | Hopi 95 | c74 82 | 283 | Food 1 | Vegetable 31 | Leaves used as greens. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 283 |
3127 | Amelanchier pallida Greene 212 | Hopi 95 | w39 37 | 79 | Other 3 | Hunting & Fishing Item 28 | Used to make bows and arrows. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 |
3161 | Amelanchier utahensis Koehne 216 | Hopi 95 | c74 82 | 284 | Other 3 | Ceremonial Items 30 | Plant used to make pahos (prayer sticks). | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 284 |
3162 | Amelanchier utahensis Koehne 216 | Hopi 95 | c74 82 | 284 | Other 3 | Hunting & Fishing Item 28 | Plant used to make bows and arrows. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 284 |
4716 | Arenaria eastwoodiae Rydb. 353 | Hopi 95 | w39 37 | 34, 75-76 | Drug 2 | Emetic 40 | Plant used as an emetic for the stomach. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 34, 75-76 |
4742 | Argemone polyanthemos (Fedde) G.B. Ownbey 361 | Hopi 95 | c74 82 | 285 | Other 3 | Ceremonial Items 30 | Plant used to whip children during initiation. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 285 |
4861 | Aristida purpurea var. longiseta (Steud.) Vasey 371 | Hopi 95 | c74 82 | 286 | Fiber 4 | Brushes & Brooms 93 | Plant used for broom material. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 286 |
4862 | Aristida purpurea var. longiseta (Steud.) Vasey 371 | Hopi 95 | c74 82 | 286 | Other 3 | Ceremonial Items 30 | Plant used in ceremonials. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 286 |
4863 | Aristida purpurea var. longiseta (Steud.) Vasey 371 | Hopi 95 | c74 82 | 286 | Other 3 | Decorations 38 | Plant used to decorate the faces of the female kachina. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 286 |
5036 | Artemisia carruthii Wood ex Carruth. 393 | Hopi 95 | c74 82 | 287 | Other 3 | Ceremonial Items 30 | Plant used to make prayer sticks. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 287 |
5130 | Artemisia dracunculus L. 395 | Hopi 95 | f96 72 | 19 | Food 1 | Leaves baked between hot stones, dipped in salted water and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 | |
5131 | Artemisia dracunculus L. 395 | Hopi 95 | c35 19 | 25 | Food 1 | Leaves boiled or roasted between hot, flat stones and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 | |
5207 | Artemisia filifolia Torr. 396 | Hopi 95 | c74 82 | 288 | Drug 2 | Dermatological Aid 8 | Plant used for boils. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 288 |
5208 | Artemisia filifolia Torr. 396 | Hopi 95 | w39 37 | 32, 94 | Drug 2 | Dermatological Aid 8 | Plant used for boils. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 32, 94 |
5209 | Artemisia filifolia Torr. 396 | Hopi 95 | c74 82 | 288 | Drug 2 | Gastrointestinal Aid 14 | Infusion of plant and juniper branches taken for indigestion. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 288 |
5210 | Artemisia filifolia Torr. 396 | Hopi 95 | w39 37 | 33, 94 | Drug 2 | Gastrointestinal Aid 14 | Simple or compound decoction of plant taken for indigestion. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 33, 94 |
5211 | Artemisia filifolia Torr. 396 | Hopi 95 | c74 82 | 288 | Other 3 | Ceremonial Items 30 | Plant used for ritualistic purposes. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 288 |
5269 | Artemisia frigida Willd. 397 | Hopi 95 | vest40 126 | 167 | Food 1 | Spice 86 | Used with sweet corn when roasting. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 167 |
5270 | Artemisia frigida Willd. 397 | Hopi 95 | w39 37 | 94 | Other 3 | Ceremonial Items 30 | Attached to prayer sticks. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 94 |
5271 | Artemisia frigida Willd. 397 | Hopi 95 | c74 82 | 289 | Other 3 | Ceremonial Items 30 | Plant used to make pahos (prayer sticks). | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 289 |
5272 | Artemisia frigida Willd. 397 | Hopi 95 | f96 72 | 21 | Other 3 | Ceremonial Items 30 | Sprig attached to the prayer emblem and regarded as efficacious in petitions for water. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 |
5273 | Artemisia frigida Willd. 397 | Hopi 95 | vest40 126 | 167 | Other 3 | Ceremonial Items 30 | Used on prayersticks. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 167 |
5633 | Artemisia tridentata Nutt. 407 | Hopi 95 | w39 37 | 34, 94 | Drug 2 | Gastrointestinal Aid 14 | Plant used for digestive disorders. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 34, 94 |
5634 | Artemisia tridentata Nutt. 407 | Hopi 95 | f96 72 | 17 | Drug 2 | Orthopedic Aid 39 | Infusion of leaves taken for ailing ilium. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
6217 | Asclepias speciosa Torr. 442 | Hopi 95 | vest40 126 | 164 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 164 | |
6265 | Asclepias subverticillata (Gray) Vail 445 | Hopi 95 | w39 37 | 36, 87 | Drug 2 | Gynecological Aid 22 | Plant used to increase mother's milk flow. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 36, 87 |
6266 | Asclepias subverticillata (Gray) Vail 445 | Hopi 95 | vest40 126 | 164 | Drug 2 | Gynecological Aid 22 | Used by the mother to produce a flow of milk. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 164 |
6365 | Asclepias verticillata L. 448 | Hopi 95 | f96 72 | 18 | Drug 2 | Gynecological Aid 22 | Infusion of entire plant taken by nursing mother with scanty flow of milk. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
6366 | Asclepias verticillata L. 448 | Hopi 95 | f96 72 | 18 | Food 1 | Leaves and young shoots boiled with meat and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
6367 | Asclepias verticillata L. 448 | Hopi 95 | f96 72 | 18 | Other 3 | Tools 17 | Used as a planting stick. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
6479 | Astragalus ceramicus Sheldon 468 | Hopi 95 | c74 82 | 291 | Food 1 | Candy 85 | Sweet roots eaten by children. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 291 |
6480 | Astragalus ceramicus var. ceramicus 469 | Hopi 95 | f96 72 | 16 | Food 1 | Candy 85 | Roots eaten as a sweet. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
6481 | Astragalus ceramicus var. filifolius (Gray) F.J. Herm. 470 | Hopi 95 | w39 37 | 79 | Food 1 | Sweet roots dug up and eaten by children. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 | |
6555 | Astragalus sp. 496 | Hopi 95 | w39 37 | 80 | Drug 2 | Ceremonial Medicine 12 | Plant used as a ceremonial emetic. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 80 |
6556 | Astragalus sp. 496 | Hopi 95 | w39 37 | 80 | Drug 2 | Emetic 40 | Plant used as a ceremonial emetic. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 80 |
6594 | Atriplex argentea Nutt. 501 | Hopi 95 | vest40 126 | 160 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 | |
6595 | Atriplex argentea Nutt. 501 | Hopi 95 | f96 72 | 21 | Food 1 | Leaves boiled and eaten with fat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 | |
6596 | Atriplex argentea Nutt. 501 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6615 | Atriplex canescens (Pursh) Nutt. 503 | Hopi 95 | f96 72 | 21 | Drug 2 | Ceremonial Medicine 12 | Plant used for kiva fires. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 |
6616 | Atriplex canescens (Pursh) Nutt. 503 | Hopi 95 | w39 37 | 73 | Dye 5 | Blue 55 | Ashes used to maintain the blue coloring in blue corn meal. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6617 | Atriplex canescens (Pursh) Nutt. 503 | Hopi 95 | c74 82 | 292 | Dye 5 | Mordant 105 | Ashes used as alkali to maintain blue coloring of piki. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 292 |
6618 | Atriplex canescens (Pursh) Nutt. 503 | Hopi 95 | vest40 126 | 160 | Food 1 | Substitution Food 112 | Ashes used instead of baking soda. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 |
6619 | Atriplex canescens (Pursh) Nutt. 503 | Hopi 95 | vest40 126 | 160 | Food 1 | Substitution Food 112 | Ashes used instead of baking soda. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 |
6620 | Atriplex canescens (Pursh) Nutt. 503 | Hopi 95 | c74 82 | 292 | Other 3 | Ceremonial Items 30 | Plant used to make pahos (prayer sticks). | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 292 |
6656 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | c74 82 | 293 | Drug 2 | Anticonvulsive 97 | Plant burned and smoke inhaled for epileptic medicine. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
6657 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | f96 72 | 20 | Food 1 | Pie & Pudding 88 | Leaves boiled in water, the water mixed with corn meal and baked into a pudding. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
6658 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | c35 19 | 17 | Food 1 | Pie & Pudding 88 | Scented leaves boiled and water mixed with cornmeal to make a pudding. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 |
6659 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | c74 82 | 293 | Food 1 | Spice 86 | Plant used as flavoring with meat or other vegetables. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
6660 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | vest40 126 | 160 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 | |
6661 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | vest40 126 | 160 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 | |
6662 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | c74 82 | 293 | Food 1 | Vegetable 31 | Plant used for greens. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
6663 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6697 | Atriplex obovata Moq. 510 | Hopi 95 | c74 82 | 293 | Drug 2 | Anticonvulsive 97 | Plant burned and smoke inhaled for epileptic medicine. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
6698 | Atriplex obovata Moq. 510 | Hopi 95 | c74 82 | 293 | Food 1 | Spice 86 | Plant used as flavoring with meat or other vegetables. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
6699 | Atriplex obovata Moq. 510 | Hopi 95 | c74 82 | 293 | Food 1 | Vegetable 31 | Plant used for greens. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
6700 | Atriplex obovata Moq. 510 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6708 | Atriplex powellii S. Wats. 512 | Hopi 95 | c35 19 | 18 | Food 1 | Salty leaves boiled and eaten with fat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 | |
6709 | Atriplex powellii S. Wats. 512 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6718 | Atriplex saccaria S. Wats. 514 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
7338 | Bidens amplectens Sherff 586 | Hopi 95 | vest40 126 | 168 | Food 1 | Beverage 27 | Used to make coffee. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 168 |
7393 | Boerhavia erecta L. 598 | Hopi 95 | w39 37 | 75 | Other 3 | Insecticide 76 | Sticky leaves and stem hung in house to catch flies. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 75 |
7434 | Bouteloua gracilis (Willd. ex Kunth) Lag. ex Griffiths 608 | Hopi 95 | w39 37 | 64 | Fiber 4 | Basketry 43 | Used as the fill of coiled basketry. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 64 |
7435 | Bouteloua gracilis (Willd. ex Kunth) Lag. ex Griffiths 608 | Hopi 95 | w39 37 | 64 | Food 1 | Forage 5 | Used as an important forage grass. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 64 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );