uses
Data source: Native American Ethnobotany Database · About: NAEB
355 rows where tribe = 89
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
13151 | Ephedra sp. 1404 | Havasupai 89 | bc41 58 | 17 | Fiber 4 | Mats, Rugs & Bedding 67 | Twigs used to make drying mat for pulp. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 17 |
13161 | Ephedra torreyana S. Wats. 1405 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13180 | Ephedra viridis Coville 1407 | Havasupai 89 | spier28 164 | 285 | Drug 2 | Emetic 40 | Used to make a draught and taken to vomit for bowel complaints. | Spier, Leslie, 1928, Havasupai Ethnography, Anthropological Papers of the American Museum of Natural History 29(3):101-123, 284-285, page 285 |
13181 | Ephedra viridis Coville 1407 | Havasupai 89 | spier28 164 | 285 | Drug 2 | Laxative 36 | Used to make a draught and taken to clear the bowels. | Spier, Leslie, 1928, Havasupai Ethnography, Anthropological Papers of the American Museum of Natural History 29(3):101-123, 284-285, page 285 |
13182 | Ephedra viridis Coville 1407 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Twigs boiled into a tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
13183 | Ephedra viridis Coville 1407 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13360 | Equisetum hyemale L. 1422 | Havasupai 89 | ws85 2 | 204 | Other 3 | Tools 17 | Joints pulled apart and used by children to produce a whistling sound. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 204 |
13986 | Eriogonum corymbosum Benth. 1501 | Havasupai 89 | ws85 2 | 216 | Drug 2 | Analgesic 6 | Decoction of leaves taken three times a day for headaches. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216 |
14043 | Eriogonum inflatum Torr. & Fr‚m. 1512 | Havasupai 89 | ws85 2 | 216 | Food 1 | Vegetable 31 | Leaves boiled for five to ten minutes and eaten. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216 |
14044 | Eriogonum inflatum Torr. & Fr‚m. 1512 | Havasupai 89 | ws85 2 | 66 | Food 1 | Vegetable 31 | Young, fresh, tender leaves boiled, drained, balled into individual portions and served. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
14045 | Eriogonum inflatum Torr. & Fr‚m. 1512 | Havasupai 89 | ws85 2 | 216 | Other 3 | Cooking Tools 33 | Stems cut at both ends and used as drinking tubes. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216 |
14079 | Eriogonum microthecum Nutt. 1518 | Havasupai 89 | ws85 2 | 217 | Food 1 | Beverage 27 | Used to make tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217 |
14696 | Fallugia paradoxa (D. Don) Endl. ex Torr. 1604 | Havasupai 89 | ws85 2 | 223 | Fiber 4 | Basketry 43 | Used for the top ring of baskets. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 223 |
14697 | Fallugia paradoxa (D. Don) Endl. ex Torr. 1604 | Havasupai 89 | ws85 2 | 223 | Fiber 4 | Furniture 109 | Used for the ladderback rungs of the cradleboards. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 223 |
14712 | Fendlera rupicola Gray 1605 | Havasupai 89 | ws85 2 | 221 | Other 3 | Hunting & Fishing Item 28 | Wood used to make arrow foreshafts. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 221 |
14763 | Ficus carica L. 1617 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
14764 | Ficus carica L. 1617 | Havasupai 89 | ws85 2 | 216 | Food 1 | Dried Food 4 | Fruit sun dried and stored in sacks for winter use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216 |
14765 | Ficus carica L. 1617 | Havasupai 89 | ws85 2 | 216 | Food 1 | Fruit 52 | Fruit eaten fresh. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216 |
14766 | Ficus carica L. 1617 | Havasupai 89 | ws85 2 | 216 | Food 1 | Winter Use Food 59 | Fallen fruit ground, mixed with water into a thick paste, dried in sheets & eaten during the winter. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216 |
15164 | Frasera speciosa Dougl. ex Griseb. 1654 | Havasupai 89 | ws85 2 | 236 | Drug 2 | Cold Remedy 21 | Cooled decoction of roots taken for colds and similar troubles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236 |
15165 | Frasera speciosa Dougl. ex Griseb. 1654 | Havasupai 89 | ws85 2 | 236 | Drug 2 | Gastrointestinal Aid 14 | Cooled decoction of roots taken for digestive upsets and similar troubles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236 |
15166 | Frasera speciosa Dougl. ex Griseb. 1654 | Havasupai 89 | ws85 2 | 236 | Drug 2 | Venereal Aid 46 | Cooled decoction of roots used in conjunction with the sweat bath for gonorrhea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236 |
15281 | Fraxinus pennsylvanica Marsh. 1660 | Havasupai 89 | ws85 2 | 235 | Fiber 4 | Building Material 91 | Wood used for house and fence construction. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 235 |
15282 | Fraxinus pennsylvanica Marsh. 1660 | Havasupai 89 | ws85 2 | 235 | Fiber 4 | Furniture 109 | Wood used to make the oval frame for the cradleboard. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 235 |
15283 | Fraxinus pennsylvanica Marsh. 1660 | Havasupai 89 | ws85 2 | 235 | Other 3 | Fuel 37 | Wood used for fuel. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 235 |
15284 | Fraxinus pennsylvanica Marsh. 1660 | Havasupai 89 | ws85 2 | 235 | Other 3 | Hunting & Fishing Item 28 | Wood used to make bows. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 235 |
15285 | Fraxinus pennsylvanica Marsh. 1660 | Havasupai 89 | ws85 2 | 235 | Other 3 | Tools 17 | Wood used for handles of various tools, such as hoes or axes. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 235 |
15286 | Fraxinus pennsylvanica Marsh. 1660 | Havasupai 89 | ws85 2 | 235 | Other 3 | Toys & Games 24 | Wood used to make the hoop for hoop and pole game. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 235 |
15428 | Gaillardia pinnatifida Torr. 1676 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
15554 | Garrya sp. 1698 | Havasupai 89 | ws85 2 | 235 | Other 3 | Toys & Games 24 | Straight, thick stocks used to make whistles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 235 |
15968 | Gilia sinuata Dougl. ex Benth. 1744 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
16135 | Gossypium sp. 1768 | Havasupai 89 | spier28 164 | 105 | Other 3 | Fuel 37 | Used as a strike-a-light. | Spier, Leslie, 1928, Havasupai Ethnography, Anthropological Papers of the American Museum of Natural History 29(3):101-123, 284-285, page 105 |
16136 | Gossypium sp. 1768 | Havasupai 89 | ws85 2 | 231 | Other 3 | Tools 17 | Cotton twisted into thread, braided into a thick cord and used in the strike-a-light. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 231 |
16571 | Helianthus annuus L. 1821 | Havasupai 89 | ws85 2 | 248 | Food 1 | Dried Food 4 | Seeds sun dried and stored for winter use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 248 |
16572 | Helianthus annuus L. 1821 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
16573 | Helianthus annuus L. 1821 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
16661 | Helianthus petiolaris Nutt. 1832 | Havasupai 89 | ws85 2 | 248 | Food 1 | Dried Food 4 | Seeds sun dried and stored for winter use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 248 |
16662 | Helianthus petiolaris Nutt. 1832 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
16663 | Helianthus petiolaris Nutt. 1832 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
16679 | Helianthus sp. 1833 | Havasupai 89 | ws85 2 | 65 | Food 1 | Bread & Cake 2 | Seeds ground, made into small cakes and baked for a short time. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 65 |
18852 | Juniperus osteosperma (Torr.) Little 2060 | Havasupai 89 | ws85 2 | 206 | Drug 2 | Cold Remedy 21 | Green branches used singly or together with other plants for colds. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 206 |
18853 | Juniperus osteosperma (Torr.) Little 2060 | Havasupai 89 | ws85 2 | 206 | Fiber 4 | Building Material 91 | Bark used on top of the brush covering of the winter houses to keep the dirt from falling through. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 206 |
18854 | Juniperus osteosperma (Torr.) Little 2060 | Havasupai 89 | ws85 2 | 206 | Fiber 4 | Building Material 91 | Logs and brush, covered with dirt, used to make winter houses. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 206 |
18855 | Juniperus osteosperma (Torr.) Little 2060 | Havasupai 89 | ws85 2 | 206 | Food 1 | Beverage 27 | Dried berries used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 206 |
18856 | Juniperus osteosperma (Torr.) Little 2060 | Havasupai 89 | ws85 2 | 206 | Food 1 | Dried Food 4 | Berries sun dried and stored for winter use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 206 |
18857 | Juniperus osteosperma (Torr.) Little 2060 | Havasupai 89 | ws85 2 | 206 | Other 3 | Fuel 37 | Crushed bark used as a 'slow match.' The crushed bark was twisted into a rope, tied at intervals with yucca and wrapped into a coil. The free end was set on fire and kept smoldering by blowing on it at intervals. Fire could be carried in this fashion from early dawn until noon. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 206 |
18858 | Juniperus osteosperma (Torr.) Little 2060 | Havasupai 89 | ws85 2 | 206 | Other 3 | Fuel 37 | Crushed bark used for tinder. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 206 |
18859 | Juniperus osteosperma (Torr.) Little 2060 | Havasupai 89 | ws85 2 | 206 | Other 3 | Fuel 37 | Wood used for firewood. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 206 |
18860 | Juniperus osteosperma (Torr.) Little 2060 | Havasupai 89 | ws85 2 | 206 | Other 3 | Toys & Games 24 | Wood used to make the pole of the hoop and pole game. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 206 |
19300 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
19301 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Havasupai 89 | ws85 2 | 209 | Food 1 | Forage 5 | Plant grazed by livestock. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 209 |
19302 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Havasupai 89 | ws85 2 | 209 | Food 1 | Seeds used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 209 | |
19303 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Havasupai 89 | ws85 2 | 209 | Food 1 | Winter Use Food 59 | Seeds stored in blankets or bags of skin in caves. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 209 |
19333 | Krascheninnikovia lanata (Pursh) A.D.J. Meeuse & Smit 2080 | Havasupai 89 | ws85 2 | 218 | Food 1 | Fodder 50 | Plant used for horse feed. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 218 |
19412 | Lagenaria siceraria (Molina) Standl. 2090 | Havasupai 89 | ws85 2 | 244 | Other 3 | Containers 32 | Rinds made into containers used for carrying water on foot or on horseback trips away from home. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
19413 | Lagenaria siceraria (Molina) Standl. 2090 | Havasupai 89 | ws85 2 | 244 | Other 3 | Musical Instrument 146 | Rinds used to make rattles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
19922 | Lepidium lasiocarpum Nutt. 2136 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
19923 | Lepidium lasiocarpum Nutt. 2136 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
19924 | Lepidium lasiocarpum Nutt. 2136 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
19925 | Lepidium lasiocarpum Nutt. 2136 | Havasupai 89 | ws85 2 | 220 | Food 1 | Seeds used in a variety of ways. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 220 | |
19927 | Lepidium montanum Nutt. 2137 | Havasupai 89 | ws85 2 | 220 | Food 1 | Seeds used in a variety of ways. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 220 | |
21265 | Lotus mearnsii (Britt.) Greene 2273 | Havasupai 89 | ws85 2 | 226 | Food 1 | Species used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226 | |
21425 | Lycium pallidum Miers 2316 | Havasupai 89 | ws85 2 | 239 | Food 1 | Beverage 27 | Dried berries ground and mixed with water to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239 |
21426 | Lycium pallidum Miers 2316 | Havasupai 89 | ws85 2 | 239 | Food 1 | Dried Food 4 | Berries sun dried for future use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239 |
21882 | Mahonia fremontii (Torr.) Fedde 2372 | Havasupai 89 | ws85 2 | 219 | Dye 5 | Yellow 72 | Roots used as a yellow buckskin dye. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 219 |
21967 | Mahonia repens (Lindl.) G. Don 2376 | Havasupai 89 | ws85 2 | 219 | Drug 2 | Analgesic 6 | Cooled decoction of roots taken three times a day for headaches. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 219 |
21968 | Mahonia repens (Lindl.) G. Don 2376 | Havasupai 89 | ws85 2 | 219 | Drug 2 | Antirheumatic (External) 35 | Cooled decoction of roots used as a wash for aches. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 219 |
21969 | Mahonia repens (Lindl.) G. Don 2376 | Havasupai 89 | ws85 2 | 219 | Drug 2 | Cold Remedy 21 | Cooled decoction of roots used as a wash for colds. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 219 |
21970 | Mahonia repens (Lindl.) G. Don 2376 | Havasupai 89 | ws85 2 | 219 | Drug 2 | Gastrointestinal Aid 14 | Cooled decoction of roots taken three times a day for stomach upsets. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 219 |
21971 | Mahonia repens (Lindl.) G. Don 2376 | Havasupai 89 | ws85 2 | 219 | Drug 2 | Laxative 36 | Cooled decoction of roots taken as a laxative for colds and stomach ailments. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 219 |
21972 | Mahonia repens (Lindl.) G. Don 2376 | Havasupai 89 | ws85 2 | 219 | Drug 2 | Pediatric Aid 42 | Cooled decoction of roots given to sick babies. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 219 |
21973 | Mahonia repens (Lindl.) G. Don 2376 | Havasupai 89 | ws85 2 | 219 | Drug 2 | Cooled decoction of roots given to sick babies. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 219 | |
22567 | Melilotus sp. 2436 | Havasupai 89 | ws85 2 | 227 | Other 3 | Incense & Fragrance 53 | Leaves dried, ground, placed in a small bundle and tied onto women's clothes as a perfume. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
22868 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
22869 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Havasupai 89 | ws85 2 | 73 | Food 1 | Soup 56 | Seeds and Indian millet seeds ground and used to make soup or mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 73 |
22870 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Havasupai 89 | ws85 2 | 232 | Food 1 | Seeds formerly used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232 | |
23462 | Mortonia scabrella Gray 2528 | Havasupai 89 | ws85 2 | 230 | Other 3 | Hunting & Fishing Item 28 | Wood used to make the foreshaft on the reed arrow. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 230 |
23746 | Nicotiana attenuata Torr. ex S. Wats. 2577 | Havasupai 89 | ws85 2 | 240 | Other 3 | Smoke Plant 63 | Leaves smoked for pleasure. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 240 |
23855 | Nicotiana obtusifolia var. obtusifolia 2580 | Havasupai 89 | ws85 2 | 240 | Other 3 | Smoke Plant 63 | Leaves smoked for pleasure. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 240 |
23856 | Nicotiana obtusifolia var. obtusifolia 2580 | Havasupai 89 | spier28 164 | 105 | Other 3 | Smoke Plant 63 | Leaves used for smoking. | Spier, Leslie, 1928, Havasupai Ethnography, Anthropological Papers of the American Museum of Natural History 29(3):101-123, 284-285, page 105 |
24011 | Nolina microcarpa S. Wats. 2590 | Havasupai 89 | ws85 2 | 212 | Fiber 4 | Building Material 91 | Leaves used for thatch. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
24012 | Nolina microcarpa S. Wats. 2590 | Havasupai 89 | ws85 2 | 212 | Fiber 4 | Mats, Rugs & Bedding 67 | Leaves woven into a coarse mat and used for drying mescal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
24013 | Nolina microcarpa S. Wats. 2590 | Havasupai 89 | ws85 2 | 212 | Other 3 | Cooking Tools 33 | Lower stalks split open to form an alternative base for drying mescal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
24718 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
24719 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Food 1 | Bread & Cake 2 | Dried fruit pounded into cakes for storage or pieces of cake eaten without further preparation. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
24720 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Food 1 | Dried Food 4 | Fruits sun dried for future use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
24721 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Food 1 | Fruit 52 | Fruits eaten fresh. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
24722 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Other 3 | Containers 32 | Used in preparing pottery clay. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
24723 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Other 3 | Tools 17 | Spines used to prick the design into the skin for tattooing. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
24809 | Opuntia sp. 2670 | Havasupai 89 | ws85 2 | 234 | Other 3 | Containers 32 | Juice used to mix with pottery clay. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 234 |
25608 | Pectis angustifolia Torr. 2766 | Havasupai 89 | ws85 2 | 74 | Food 1 | Sauce & Relish 7 | Plant used as a condiment. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 74 |
25622 | Pectis papposa Harvey & Gray 2767 | Havasupai 89 | ws85 2 | 67 | Food 1 | Porridge 44 | Seeds parched, ground and used to make mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
25623 | Pectis papposa Harvey & Gray 2767 | Havasupai 89 | ws85 2 | 249 | Food 1 | Sauce & Relish 7 | Fresh plant dipped in salted water and eaten with mush or cornmeal as a condiment. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 249 |
25624 | Pectis papposa Harvey & Gray 2767 | Havasupai 89 | ws85 2 | 67 | Food 1 | Soup 56 | Seeds parched, ground and used to make soup. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
25930 | Penstemon pachyphyllus Gray ex Rydb. 2816 | Havasupai 89 | ws85 2 | 241 | Other 3 | Hunting & Fishing Item 28 | Leaves folded lengthwise and place in the mouth to produce a baby deer sound while hunting. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 241 |
26284 | Phaseolus acutifolius Gray 2867 | Havasupai 89 | ws85 2 | 227 | Food 1 | Soup 56 | Beans parched, ground and added to hot water to make a soup. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26285 | Phaseolus acutifolius Gray 2867 | Havasupai 89 | ws85 2 | 227 | Food 1 | Vegetable 31 | Beans cooked with fresh corn, cooked in hot ashes under a fire or boiled. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26286 | Phaseolus acutifolius Gray 2867 | Havasupai 89 | ws85 2 | 227 | Food 1 | Winter Use Food 59 | Beans stored in granaries or in frame houses for later use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26312 | Phaseolus lunatus L. 2871 | Havasupai 89 | ws85 2 | 227 | Food 1 | Soup 56 | Beans parched, ground and added to hot water to make a soup. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26313 | Phaseolus lunatus L. 2871 | Havasupai 89 | ws85 2 | 227 | Food 1 | Vegetable 31 | Beans cooked with fresh corn, cooked in hot ashes under a fire or boiled. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );