uses
Data source: Native American Ethnobotany Database · About: NAEB
355 rows where tribe = 89
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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378 | Acacia greggii Gray 15 | Havasupai 89 | ws85 2 | 225 | Fiber 4 | Basketry 43 | Split twigs used as basket material. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 225 |
379 | Acacia greggii Gray 15 | Havasupai 89 | ws85 2 | 225 | Fiber 4 | Brushes & Brooms 93 | Twigs made into a brush and used to brush off metates. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 225 |
380 | Acacia greggii Gray 15 | Havasupai 89 | ws85 2 | 225 | Food 1 | Bread & Cake 2 | Seeds stored, roasted, ground and made into bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 225 |
1119 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
1120 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Havasupai 89 | ws85 2 | 73 | Food 1 | Soup 56 | Seeds and Indian millet seeds ground and used to make soup or mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 73 |
1121 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
1842 | Agave sp. 96 | Havasupai 89 | w39 37 | 71 | Food 1 | Beverage 27 | Leaves and young buds baked, soaked in water and used as a drink. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
1843 | Agave sp. 96 | Havasupai 89 | w39 37 | 71 | Other 3 | Cash Crop 132 | Leaves and young buds baked and traded with the Hopi. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
1844 | Agave sp. 96 | Havasupai 89 | w39 37 | 71 | Other 3 | Ceremonial Items 30 | Stalk and fiber used to make ceremonial equipment. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
1867 | Agave utahensis Engelm. 97 | Havasupai 89 | ws85 2 | 212 | Fiber 4 | Brushes & Brooms 93 | Used to make brushes for the hair and for cleaning grinding stones. To make the brushes, the dried matter of a dead and rotten leaf was knocked free from the fibers, which were then bent in two. The upper end of this brush was wrapped with a cord and the bent portion was covered with buckskin or cloth. The loose fibers were cut to the right length and hardened by burning the ends. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
1868 | Agave utahensis Engelm. 97 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
1869 | Agave utahensis Engelm. 97 | Havasupai 89 | ws85 2 | 212 | Other 3 | Cooking Tools 33 | Used to make spoons for thin drinks. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
2044 | Allium bisceptrum var. palmeri (S. Wats.) Cronq. 135 | Havasupai 89 | ws85 2 | 211 | Food 1 | Starvation Food 113 | Bulbs eaten only when very hungry. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 211 |
2085 | Allium cepa L. 140 | Havasupai 89 | ws85 2 | 212 | Food 1 | Bulbs used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 | |
2685 | Aloysia wrightii Heller ex Abrams 180 | Havasupai 89 | spier28 164 | 285 | Drug 2 | Analgesic 6 | Plant boiled and taken for headaches. | Spier, Leslie, 1928, Havasupai Ethnography, Anthropological Papers of the American Museum of Natural History 29(3):101-123, 284-285, page 285 |
2686 | Aloysia wrightii Heller ex Abrams 180 | Havasupai 89 | spier28 164 | 285 | Drug 2 | Antirheumatic (Internal) 92 | Plant boiled and taken for rheumatism. | Spier, Leslie, 1928, Havasupai Ethnography, Anthropological Papers of the American Museum of Natural History 29(3):101-123, 284-285, page 285 |
2687 | Aloysia wrightii Heller ex Abrams 180 | Havasupai 89 | spier28 164 | 285 | Drug 2 | Psychological Aid 60 | Plant boiled and taken for slight distempers. | Spier, Leslie, 1928, Havasupai Ethnography, Anthropological Papers of the American Museum of Natural History 29(3):101-123, 284-285, page 285 |
2688 | Aloysia wrightii Heller ex Abrams 180 | Havasupai 89 | ws85 2 | 238 | Food 1 | Beverage 27 | Leaves boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 238 |
2689 | Aloysia wrightii Heller ex Abrams 180 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Twigs boiled to make tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
2757 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
2758 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 67 | Food 1 | Porridge 44 | Seeds parched, ground and used to make mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
2759 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 74 | Food 1 | Soup 56 | Leaves and squash flowers boiled, ground and fresh or dried corn and water added to make soup. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 74 |
2760 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 67 | Food 1 | Soup 56 | Seeds parched, ground and used to make soup. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
2761 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 218 | Food 1 | Seeds used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 218 | |
2762 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 218 | Food 1 | Vegetable 31 | Leaves of young plants cooked like spinach. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 218 |
2763 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 66 | Food 1 | Vegetable 31 | Young, fresh, tender leaves boiled, drained, balled into individual portions and served. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
3155 | Amelanchier utahensis Koehne 216 | Havasupai 89 | ws85 2 | 222 | Fiber 4 | Basketry 43 | Wood used to make basket rims. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222 |
3156 | Amelanchier utahensis Koehne 216 | Havasupai 89 | ws85 2 | 222 | Fiber 4 | Furniture 109 | Wood used to make cradle boards. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222 |
3157 | Amelanchier utahensis Koehne 216 | Havasupai 89 | ws85 2 | 222 | Food 1 | Forage 5 | Fruit eaten by deer. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222 |
3158 | Amelanchier utahensis Koehne 216 | Havasupai 89 | ws85 2 | 222 | Other 3 | Cooking Tools 33 | Wood used to make flat parching trays. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222 |
3159 | Amelanchier utahensis Koehne 216 | Havasupai 89 | ws85 2 | 222 | Other 3 | Hunting & Fishing Item 28 | Stems made into arrow shafts and used for hunting. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222 |
3160 | Amelanchier utahensis Koehne 216 | Havasupai 89 | ws85 2 | 222 | Other 3 | Tools 17 | Wood used to make the spindle of the fire drill. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222 |
3881 | Apocynum ?floribundum Greene (pro sp.) [androsaemifolium ? cannabinum] 295 | Havasupai 89 | ws85 2 | 236 | Fiber 4 | Building Material 91 | Stems used for thatch on houses. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236 |
3882 | Apocynum ?floribundum Greene (pro sp.) [androsaemifolium ? cannabinum] 295 | Havasupai 89 | ws85 2 | 236 | Fiber 4 | Clothing 73 | Bark strips braided and worn as a belt. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236 |
3883 | Apocynum ?floribundum Greene (pro sp.) [androsaemifolium ? cannabinum] 295 | Havasupai 89 | ws85 2 | 236 | Fiber 4 | Cordage 99 | Vines, with leaves removed, twisted into a rope and used by children in play. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236 |
3884 | Apocynum ?floribundum Greene (pro sp.) [androsaemifolium ? cannabinum] 295 | Havasupai 89 | ws85 2 | 236 | Other 3 | Toys & Games 24 | Milky substance used by children to rub on playmates' faces and stick their eyelids together. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236 |
3885 | Apocynum ?floribundum Greene (pro sp.) [androsaemifolium ? cannabinum] 295 | Havasupai 89 | ws85 2 | 236 | Other 3 | Toys & Games 24 | Vines, with leaves removed, twisted into a rope and used by children in play. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236 |
5019 | Artemisia campestris ssp. borealis var. scouleriana (Hook.) Cronq. 390 | Havasupai 89 | ws85 2 | 245 | Drug 2 | Sprays used in the sweatbaths or infusion of leaves taken for sicknesses. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 245 | |
5378 | Artemisia ludoviciana Nutt. 399 | Havasupai 89 | ws85 2 | 245 | Drug 2 | Sprays used in the sweatbaths or infusion of leaves taken for sicknesses. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 245 | |
5527 | Artemisia sp. 404 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
5625 | Artemisia tridentata Nutt. 407 | Havasupai 89 | ws85 2 | 246 | Drug 2 | Cold Remedy 21 | Stems and leaves used for colds. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose. The fresh leaves were chewed for a cough. More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk. The usual dose, a cupful, was taken before breakfast and again after supper. This treatment was continued until the cold was gone, usually in two or three days. Another method was to take two tablespoonfuls every half hour for one day. This method was good for a cold, cough, sore throat or stomachache. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
5626 | Artemisia tridentata Nutt. 407 | Havasupai 89 | ws85 2 | 246 | Drug 2 | Cough Medicine 9 | Stems and leaves used for coughs. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose. The fresh leaves were chewed for a cough. More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk. The usual dose, a cupful, was taken before breakfast and again after supper. This treatment was continued until the cold was gone, usually in two or three days. Another method was to take two tablespoonfuls every half hour for one day. This method was good for a cold, cough, sore throat or stomachache. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
5627 | Artemisia tridentata Nutt. 407 | Havasupai 89 | ws85 2 | 246 | Drug 2 | Dermatological Aid 8 | Decoction of leafy stems and leaves used as a wash for sores or pimples. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
5628 | Artemisia tridentata Nutt. 407 | Havasupai 89 | ws85 2 | 246 | Drug 2 | Gastrointestinal Aid 14 | Stems and leaves used for intestinal upset. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose. The fresh leaves were chewed for a cough. More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk. The usual dose, a cupful, was taken before breakfast and again after supper. This treatment was continued until the cold was gone, usually in two or three days. Another method was to take two tablespoonfuls every half hour for one day. This method was good for a cold, cough, sore throat or stomachache. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
5629 | Artemisia tridentata Nutt. 407 | Havasupai 89 | ws85 2 | 246 | Drug 2 | Nose Medicine 118 | Stems and leaves used for runny noses. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose. The fresh leaves were chewed for a cough. More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk. The usual dose, a cupful, was taken before breakfast and again after supper. This treatment was continued until the cold was gone, usually in two or three days. Another method was to take two tablespoonfuls every half hour for one day. This method was good for a cold, cough, sore throat or stomachache. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
5630 | Artemisia tridentata Nutt. 407 | Havasupai 89 | ws85 2 | 246 | Drug 2 | Throat Aid 123 | Stems and leaves used for sore throats. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose. The fresh leaves were chewed for a cough. More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk. The usual dose, a cupful, was taken before breakfast and again after supper. This treatment was continued until the cold was gone, usually in two or three days. Another method was to take two tablespoonfuls every half hour for one day. This method was good for a cold, cough, sore throat or stomachache. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
5631 | Artemisia tridentata Nutt. 407 | Havasupai 89 | ws85 2 | 246 | Fiber 4 | Building Material 91 | Plant used for thatch. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
5632 | Artemisia tridentata Nutt. 407 | Havasupai 89 | ws85 2 | 246 | Other 3 | Containers 32 | Bark used as a plug to keep water from spilling out of a water jug. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
6554 | Astragalus sp. 496 | Havasupai 89 | ws85 2 | 226 | Food 1 | Seeds used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226 | |
6613 | Atriplex canescens (Pursh) Nutt. 503 | Havasupai 89 | ws85 2 | 217 | Drug 2 | Dermatological Aid 8 | Leaves made into a soapy lather and used to wash the hair. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217 |
6614 | Atriplex canescens (Pursh) Nutt. 503 | Havasupai 89 | ws85 2 | 217 | Drug 2 | Misc. Disease Remedy 87 | Leaves made into a soapy lather and used for itches or rashes, such as chickenpox or measles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217 |
6780 | Baccharis emoryi Gray 532 | Havasupai 89 | ws85 2 | 246 | Fiber 4 | Basketry 43 | Used in coil basketry. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
6781 | Baccharis emoryi Gray 532 | Havasupai 89 | ws85 2 | 246 | Fiber 4 | Building Material 91 | Used to make fence posts and in brush house construction. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
6782 | Baccharis emoryi Gray 532 | Havasupai 89 | ws85 2 | 246 | Other 3 | Fuel 37 | Wood used for firewood. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
6783 | Baccharis emoryi Gray 532 | Havasupai 89 | ws85 2 | 246 | Other 3 | Tools 17 | Wood used to make planting sticks. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
6784 | Baccharis emoryi Gray 532 | Havasupai 89 | ws85 2 | 246 | Other 3 | Toys & Games 24 | 'Down' put onto fires by children to produce a sudden burst of flame which spread rapidly. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
6785 | Baccharis emoryi Gray 532 | Havasupai 89 | ws85 2 | 246 | Other 3 | Toys & Games 24 | Pith used to make 'peashooters' and stems and twigs used to make the shooter. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246 |
7753 | Calochortus nuttallii Torr. & Gray 677 | Havasupai 89 | ws85 2 | 212 | Food 1 | Bulbs eaten with bread and mescal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 | |
8780 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Havasupai 89 | ws85 2 | 215 | Other 3 | Fuel 37 | Wood used for firewood. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 215 |
8869 | Cercis canadensis var. texensis (S. Wats.) M. Hopkins 838 | Havasupai 89 | ws85 2 | 226 | Fiber 4 | Building Material 91 | Wood used to make fence posts. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226 |
8870 | Cercis canadensis var. texensis (S. Wats.) M. Hopkins 838 | Havasupai 89 | ws85 2 | 226 | Other 3 | Hunting & Fishing Item 28 | Wood used to make bows. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226 |
8871 | Cercis canadensis var. texensis (S. Wats.) M. Hopkins 838 | Havasupai 89 | ws85 2 | 226 | Other 3 | Tools 17 | Wood used to make tool handles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226 |
8897 | Cercocarpus ledifolius Nutt. 841 | Havasupai 89 | ws85 2 | 222 | Dye 5 | Red 136 | Inner bark used as a red dye for buckskin. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222 |
9030 | Chaetopappa ericoides (Torr.) Nesom 854 | Havasupai 89 | ws85 2 | 248 | Drug 2 | Gastrointestinal Aid 14 | Decoction of whole plant or roots taken or used as a wash for digestive troubles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 248 |
9031 | Chaetopappa ericoides (Torr.) Nesom 854 | Havasupai 89 | ws85 2 | 248 | Drug 2 | Pediatric Aid 42 | Decoction of whole plant or roots given or used as a wash for children with digestive troubles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 248 |
9490 | Chenopodium fremontii S. Wats. 899 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
9549 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds ground, kneaded into a thick paste, rolled into little balls, boiled and eaten as marbles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
9550 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
9551 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
9552 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 217 | Food 1 | Seeds used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217 | |
9575 | Chilopsis linearis (Cav.) Sweet 912 | Havasupai 89 | ws85 2 | 241 | Fiber 4 | Basketry 43 | Branches, with bark removed, used unsplit as rod foundations in coil basketry. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 241 |
10011 | Cirsium sp. 971 | Havasupai 89 | ws85 2 | 247 | Food 1 | Starvation Food 113 | Leaves held in flames to burn the spines off and eaten by hunting parties when food was scarce. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 247 |
10067 | Citrullus lanatus var. lanatus 979 | Havasupai 89 | ws85 2 | 66 | Food 1 | Fruit 52 | Fruit eaten fresh. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
10068 | Citrullus lanatus var. lanatus 979 | Havasupai 89 | ws85 2 | 243 | Food 1 | Porridge 44 | Seeds parched and ground to make sumkwin and other dishes. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243 |
10069 | Citrullus lanatus var. lanatus 979 | Havasupai 89 | ws85 2 | 243 | Other 3 | Planting Seeds 141 | Seeds stored for future planting. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243 |
10297 | Cleome serrulata Pursh 1026 | Havasupai 89 | ws85 2 | 221 | Food 1 | Seeds used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 221 | |
10442 | Coleogyne ramosissima Torr. 1043 | Havasupai 89 | ws85 2 | 223 | Food 1 | Fodder 50 | Plant used as a good feed for stock in the absence of grass. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 223 |
11602 | Cucurbita foetidissima Kunth 1161 | Havasupai 89 | ws85 2 | 243 | Other 3 | Toys & Games 24 | Fruits used by girls for juggling. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243 |
11603 | Cucurbita foetidissima Kunth 1161 | Havasupai 89 | ws85 2 | 243 | Other 3 | Toys & Games 24 | Roots made into a wooden ball and used in playing the 'four hills' game. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243 |
11660 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Havasupai 89 | ws85 2 | 244 | Food 1 | Dried Food 4 | Seeds dried, parched, shelled and eaten. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
11661 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Havasupai 89 | ws85 2 | 244 | Food 1 | Porridge 44 | Seeds ground to form a paste or mixed with corn into a mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
11662 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Havasupai 89 | ws85 2 | 74 | Food 1 | Soup 56 | Flowers and amaranth leaves boiled, ground and fresh or dried corn and water added to make soup. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 74 |
11663 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Havasupai 89 | ws85 2 | 67 | Food 1 | Soup 56 | Seeds parched, ground and used to make soup or mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
11664 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Havasupai 89 | ws85 2 | 66 | Food 1 | Vegetable 31 | Fruit baked and the flesh eaten. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
11665 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Havasupai 89 | ws85 2 | 66 | Other 3 | Containers 32 | Rind baked, cleaned, dried and used as a storage container for seeds. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
11666 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Havasupai 89 | ws85 2 | 244 | Other 3 | Containers 32 | Rinds sun dried, filled with seeds and beans and hidden from enemy raiders. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
11667 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Havasupai 89 | ws85 2 | 244 | Other 3 | Planting Seeds 141 | Seeds stored for future planting. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
12082 | Dasyochloa pulchella (Kunth) Willd. ex Rydb. 1238 | Havasupai 89 | ws85 2 | 210 | Drug 2 | Laxative 36 | Decoction of blades taken as a laxative. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 210 |
12168 | Datura wrightii Regel 1244 | Havasupai 89 | ws85 2 | 239 | Drug 2 | Dermatological Aid 8 | Leaf folded several times and rubbed onto red ant bite. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239 |
12169 | Datura wrightii Regel 1244 | Havasupai 89 | ws85 2 | 239 | Drug 2 | Narcotic 54 | Leaves or seeds, when eaten, made a person intoxicated for a day or more. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239 |
12407 | Descurainia sp. 1275 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Seeds ground and added to water to make a refreshing, summer drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
12408 | Descurainia sp. 1275 | Havasupai 89 | ws85 2 | 67 | Food 1 | Preserves 1 | Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
12409 | Descurainia sp. 1275 | Havasupai 89 | ws85 2 | 220 | Food 1 | Staple 75 | Seeds parched and ground into a flour. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 220 |
12869 | Echinocactus sp. 1354 | Havasupai 89 | ws85 2 | 232 | Food 1 | Dried Food 4 | Seeds dried for future use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232 |
12870 | Echinocactus sp. 1354 | Havasupai 89 | ws85 2 | 232 | Food 1 | Porridge 44 | Fresh or dried seeds parched, ground and made into mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232 |
12871 | Echinocactus sp. 1354 | Havasupai 89 | ws85 2 | 232 | Other 3 | Containers 32 | Pieces of plant used as tray for baked mescal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232 |
12872 | Echinocactus sp. 1354 | Havasupai 89 | ws85 2 | 232 | Other 3 | Cooking Tools 33 | Used as improvised cooking vessels particularly on hunting expeditions. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232 |
12873 | Echinocactus sp. 1354 | Havasupai 89 | ws85 2 | 232 | Other 3 | Jewelry 125 | Red spines fire warmed and bent into finger rings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232 |
13123 | Ephedra fasciculata A. Nels. 1402 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13135 | Ephedra nevadensis S. Wats. 1403 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );