uses
Data source: Native American Ethnobotany Database · About: NAEB
37 rows where tribe = 68
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1457 | Actaea rubra (Ait.) Willd. 61 | Eskimo, Arctic 68 | p53 171 | 17 | Drug 2 | Poison 13 | Fruits considered poisonous. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 17 |
4330 | Arctostaphylos alpina (L.) Spreng. 332 | Eskimo, Arctic 68 | p53 171 | 23 | Food 1 | Forage 5 | Berries eaten greedily by bears and ptarmigan. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 |
4478 | Arctostaphylos rubra (Rehd. & Wilson) Fern. 344 | Eskimo, Arctic 68 | p53 171 | 23 | Food 1 | Forage 5 | Berries eaten greedily by bears and ptarmigan. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 |
4569 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Arctic 68 | p53 171 | 23 | Food 1 | Fruit 52 | Berries cooked and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 |
4570 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Arctic 68 | p53 171 | 23 | Other 3 | Smoke Plant 63 | Leaves powdered, dried, used as a substitute for tobacco or mixed with the tobacco and smoked. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 |
9336 | Chamerion latifolium (L.) Holub 884 | Eskimo, Arctic 68 | p53 171 | 25 | Food 1 | Vegetable 31 | Flowers eaten raw as a salad. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 25 |
9337 | Chamerion latifolium (L.) Holub 884 | Eskimo, Arctic 68 | p53 171 | 25 | Food 1 | Vegetable 31 | Leaves cooked and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 25 |
9890 | Cicuta sp. 945 | Eskimo, Arctic 68 | p53 171 | 17 | Drug 2 | Poison 13 | Roots considered poisonous. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 17 |
10186 | Claytonia tuberosa Pallas ex J.A. Schultes 1010 | Eskimo, Arctic 68 | p53 171 | 31 | Food 1 | Vegetable 31 | Tubers boiled and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 31 |
12053 | Dasiphora floribunda (Pursh) Kartesz 1234 | Eskimo, Arctic 68 | p53 171 | 31 | Food 1 | Beverage 27 | Leaves dried and used as a substitute for tea. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 31 |
13068 | Empetrum nigrum L. 1393 | Eskimo, Arctic 68 | p53 171 | 21 | Food 1 | Frozen Food 66 | Berries stored frozen and eaten with seal blubber or oil. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 21 |
13069 | Empetrum nigrum L. 1393 | Eskimo, Arctic 68 | p53 171 | 21 | Food 1 | Fruit 52 | Berries eaten fresh. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 21 |
16500 | Hedysarum alpinum L. 1809 | Eskimo, Arctic 68 | p53 171 | 30 | Food 1 | Forage 5 | Root tubers eaten by brown and black bears and meadow mice. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 30 |
16501 | Hedysarum alpinum L. 1809 | Eskimo, Arctic 68 | p53 171 | 30 | Food 1 | Vegetable 31 | Tubers located in mice 'caches' by specially trained dogs and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 30 |
16511 | Hedysarum boreale Nutt. 1810 | Eskimo, Arctic 68 | p37 205 | 1 | Food 1 | Forage 5 | Roots eaten by the brown bears, meadow mice and lemmings. | Porsild, A.E., 1937, Edible Roots and Berries of Northern Canada, Canada Department of Mines and Resources, National Museum of Canada, page 1 |
16512 | Hedysarum boreale Nutt. 1810 | Eskimo, Arctic 68 | p37 205 | 1 | Food 1 | Vegetable 31 | Roots located in mice 'caches' by dogs and eaten. | Porsild, A.E., 1937, Edible Roots and Berries of Northern Canada, Canada Department of Mines and Resources, National Museum of Canada, page 1 |
17389 | Honckenya peploides (L.) Ehrh. 1906 | Eskimo, Arctic 68 | p53 171 | 29 | Food 1 | Vegetable 31 | Young stems and leaves pickled as 'sauerkraut' or eaten as a potherb. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 29 |
19795 | Ledum groenlandicum Oeder 2125 | Eskimo, Arctic 68 | p53 171 | 31 | Food 1 | Beverage 27 | Leaves dried and used as a substitute for tea. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 31 |
19881 | Ledum palustre ssp. decumbens (Ait.) Hult‚n 2127 | Eskimo, Arctic 68 | p53 171 | 31 | Food 1 | Beverage 27 | Leaves dried and used as a substitute for tea. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 31 |
25229 | Oxyria digyna (L.) Hill 2715 | Eskimo, Arctic 68 | p53 171 | 24 | Food 1 | Leaves and young stems eaten raw and cooked. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 24 | |
25673 | Pedicularis kanei ssp. kanei 2775 | Eskimo, Arctic 68 | p53 171 | 23 | Food 1 | Flowers sucked by children for the sweet nectar. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 | |
25674 | Pedicularis kanei ssp. kanei 2775 | Eskimo, Arctic 68 | p53 171 | 23 | Food 1 | Roots eaten either raw or cooked. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 | |
25675 | Pedicularis kanei ssp. kanei 2775 | Eskimo, Arctic 68 | p53 171 | 23 | Food 1 | Vegetable 31 | Flowering stems boiled and eaten as a potherb. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 |
26178 | Petasites frigidus (L.) Fries 2840 | Eskimo, Arctic 68 | p53 171 | 26 | Food 1 | Vegetable 31 | Young leaves & flowering stems eaten raw as salad, cooked as a potherb or made into a 'sauerkraut.' | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 26 |
28846 | Polygonum alpinum All. 3051 | Eskimo, Arctic 68 | p53 171 | 26 | Food 1 | Beverage 27 | Juice sweetened and used to make a beverage. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 26 |
28847 | Polygonum alpinum All. 3051 | Eskimo, Arctic 68 | p53 171 | 26 | Food 1 | Pie & Pudding 88 | Stems stewed and used as pie filling. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 26 |
28848 | Polygonum alpinum All. 3051 | Eskimo, Arctic 68 | p53 171 | 26 | Food 1 | Stems stewed and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 26 | |
32829 | Rhodiola rosea L. 3336 | Eskimo, Arctic 68 | p53 171 | 28 | Food 1 | Vegetable 31 | Young leaves & flowering stems eaten raw as salad, cooked as a potherb or made into a 'sauerkraut.' | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 28 |
34386 | Rubus chamaemorus L. 3445 | Eskimo, Arctic 68 | p53 171 | 21 | Food 1 | Ice Cream 171 | Berries mixed with seal oil and chewed caribou tallow, beaten and eaten as 'Eskimo ice cream.' | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 21 |
35216 | Rumex arcticus Trautv. 3483 | Eskimo, Arctic 68 | p53 171 | 26 | Food 1 | Vegetable 31 | Leaves from young stems eaten raw as a salad or cooked like spinach. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 26 |
36034 | Salix pulchra Cham. 3545 | Eskimo, Arctic 68 | p53 171 | 29 | Food 1 | Leaves used for food. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 29 | |
37336 | Saxifraga nelsoniana ssp. nelsoniana 3594 | Eskimo, Arctic 68 | p53 171 | 29 | Food 1 | Vegetable 31 | Leaves eaten raw with seal blubber or as 'sauerkraut.' | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 29 |
37655 | Senecio congestus (R. Br.) DC. 3641 | Eskimo, Arctic 68 | p53 171 | 27 | Food 1 | Vegetable 31 | Young leaves & flowering stems eaten raw as salad, cooked as a potherb or made into a 'sauerkraut.' | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 27 |
39407 | Taraxacum sp. 3896 | Eskimo, Arctic 68 | p53 171 | 29 | Food 1 | Vegetable 31 | Tender, young leaves eaten in salads and as a potherb. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 29 |
42438 | Vaccinium vitis-idaea L. 4089 | Eskimo, Arctic 68 | p53 171 | 22 | Food 1 | Beverage 27 | Juice diluted and sweetened to make a refreshing beverage. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 22 |
42439 | Vaccinium vitis-idaea L. 4089 | Eskimo, Arctic 68 | p53 171 | 22 | Food 1 | Frozen Food 66 | Berries frozen and stored until the next spring. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 22 |
42440 | Vaccinium vitis-idaea L. 4089 | Eskimo, Arctic 68 | p53 171 | 22 | Food 1 | Preserves 1 | Berries used to make jams and jellies. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 22 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );