uses
Data source: Native American Ethnobotany Database · About: NAEB
206 rows where tribe = 65 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
377 | Acacia greggii Gray 15 | Diegueno 65 | h75 122 | 218 | Food 1 | Fodder 50 | Used to feed domesticated animals. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 218 |
1774 | Agave deserti Engelm. 91 | Diegueno 65 | hedges86 85 | 13 | Food 1 | Roots and stalks baked overnight in a pit oven and used for food. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 13 | |
4383 | Arctostaphylos glauca Lindl. 336 | Diegueno 65 | h75 122 | 219 | Food 1 | Fruit 52 | Fruit used for food. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 219 |
4487 | Arctostaphylos sp. 345 | Diegueno 65 | hedges86 85 | 15 | Food 1 | Preserves 1 | Berries used to make jelly. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
6758 | Avena fatua L. 528 | Diegueno 65 | hedges86 85 | 15 | Food 1 | Porridge 44 | Moistened, hulled kernels boiled and eaten as hot cereal. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
7489 | Brassica nigra (L.) W.D.J. Koch 618 | Diegueno 65 | hedges86 85 | 15 | Food 1 | Vegetable 31 | Young, spring leaves boiled and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
9383 | Chenopodium album L. 894 | Diegueno 65 | hedges86 85 | 17 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
10154 | Claytonia perfoliata ssp. perfoliata 1006 | Diegueno 65 | hedges86 85 | 17 | Food 1 | Vegetable 31 | Young leaves, picked in the spring before the flowers appear, boiled once and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
10284 | Cleome isomeris Greene 1023 | Diegueno 65 | h75 122 | 217 | Food 1 | Seeds and flowers used as food. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217 | |
10285 | Cleome isomeris Greene 1023 | Diegueno 65 | h75 122 | 217 | Food 1 | Seeds and flowers used as food. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217 | |
10366 | Clinopodium douglasii (Benth.) Kuntze 1029 | Diegueno 65 | hedges86 85 | 41 | Food 1 | Beverage 27 | Leaves used to make mint tea. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 41 |
12727 | Dudleya pulverulenta (Nutt.) Britt. & Rose 1344 | Diegueno 65 | hedges86 85 | 19 | Food 1 | Leaves chewed, with or without salt, by children. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 | |
13930 | Eriodictyon trichocalyx var. lanatum (Brand) Jepson 1492 | Diegueno 65 | hedges86 85 | 21 | Food 1 | Candy 85 | Decoction of leaves and honey boiled down into a syrup or candy and used by children. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
13931 | Eriodictyon trichocalyx var. lanatum (Brand) Jepson 1492 | Diegueno 65 | hedges86 85 | 21 | Food 1 | Dried Food 4 | Leaves dried, stored indefinitely and used for colds, coughs, candy and with soap to wash hair. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
14214 | Erodium cicutarium (L.) L'H‚r. ex Ait. 1547 | Diegueno 65 | hedges86 85 | 21 | Food 1 | Vegetable 31 | Leaves picked early in the spring before the flowers appeared and cooked as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
14941 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Diegueno 65 | hedges86 85 | 21 | Food 1 | Fruit 52 | Fruit eaten fresh with cream. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
16987 | Heteromeles arbutifolia (Lindl.) M. Roemer 1860 | Diegueno 65 | h75 122 | 217 | Food 1 | Fruit 52 | Fruit used for food. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217 |
18413 | Juniperus californica Carr. 2053 | Diegueno 65 | h75 122 | 216 | Food 1 | Fruit 52 | Fruit eaten, informally only. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 216 |
18414 | Juniperus californica Carr. 2053 | Diegueno 65 | h75 122 | 216 | Food 1 | Starvation Food 113 | Fruit eaten in times of starvation. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 216 |
19237 | Justicia californica (Benth.) D. Gibson 2067 | Diegueno 65 | bs72 31 | 47 | Food 1 | Sweetener 135 | Flower sucked for the nectar. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47 |
19933 | Lepidium nitidum Nutt. 2138 | Diegueno 65 | hedges86 85 | 23 | Food 1 | Vegetable 31 | Plant tops and flowers boiled and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 23 |
21271 | Lotus scoparius (Nutt.) Ottley 2275 | Diegueno 65 | h75 122 | 218 | Food 1 | Fodder 50 | Leaves fed to domesticated animals. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 218 |
22352 | Mammillaria dioica K. Brandeg. 2402 | Diegueno 65 | hedges86 85 | 25 | Food 1 | Fruit 52 | Small fruits eaten raw. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
22424 | Marrubium vulgare L. 2417 | Diegueno 65 | hedges86 85 | 25 | Food 1 | Candy 85 | Infusion of leaves mixed with honey and made into candy. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
23348 | Monardella lanceolata Gray 2511 | Diegueno 65 | hedges86 85 | 25 | Food 1 | Beverage 27 | Infusion of plant used as a medicinal tea and beverage. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
24585 | Opuntia basilaris Engelm. & Bigelow 2646 | Diegueno 65 | hedges86 85 | 27 | Food 1 | Dried Food 4 | Fruit cleaned of thorns, dried and eaten. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 27 |
24635 | Opuntia engelmannii var. engelmannii 2654 | Diegueno 65 | hedges86 85 | 27 | Food 1 | Fruit 52 | Fruit eaten raw. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 27 |
24636 | Opuntia engelmannii var. engelmannii 2654 | Diegueno 65 | hedges86 85 | 27 | Food 1 | Vegetable 31 | Pads boiled like cabbage or string beans with tomatoes, onions and peppers, like a stew. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 27 |
25336 | Paeonia californica Nutt. 2731 | Diegueno 65 | hedges86 85 | 28 | Food 1 | Vegetable 31 | Buds cooked as vegetables. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 28 |
25337 | Paeonia californica Nutt. 2731 | Diegueno 65 | hedges86 85 | 28 | Food 1 | Vegetable 31 | Leaves cooked as greens. Young leaves were picked before the blossoms appeared in the spring. They were prepared by boiling, placing the boiled leaves in a cloth sack and weighting the sack down in the river with a stone, allowing the water to flow through the greens overnight to remove the bitterness in them. Alternatively, the boiled leaves could be soaked in a pan and the water changed until the bitterness was removed. The leaves were then cooked as greens, with onions and eaten as a vegetable with acorn mush. The greens could also be prepared by boiling them twice, rather than letting them wash in the river. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 28 |
25773 | Pellaea mucronata (D.C. Eat.) D.C. Eat. 2787 | Diegueno 65 | h75 122 | 215 | Food 1 | Beverage 27 | Used to make tea. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 215 |
25840 | Penstemon centranthifolius Benth. 2803 | Diegueno 65 | h75 122 | 219 | Food 1 | Flowers sucked for the good taste. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 219 | |
27803 | Pinus monophylla Torr. & Fr‚m. 2965 | Diegueno 65 | hedges86 85 | 30 | Food 1 | Nuts used for food. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 30 | |
27804 | Pinus monophylla Torr. & Fr‚m. 2965 | Diegueno 65 | h75 122 | 215 | Food 1 | Seeds used for food. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 215 | |
28092 | Pinus quadrifolia Parl. ex Sudworth 2972 | Diegueno 65 | hedges86 85 | 30 | Food 1 | Nuts used for food. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 30 | |
28093 | Pinus quadrifolia Parl. ex Sudworth 2972 | Diegueno 65 | h75 122 | 215 | Food 1 | Seeds used for food. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 215 | |
30035 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Diegueno 65 | hedges86 85 | 32 | Food 1 | Bread & Cake 2 | Beans ground into a meal and used to make cakes. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 32 |
30438 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Diegueno 65 | hedges86 85 | 32 | Food 1 | Bread & Cake 2 | Large seed cracked, the kernel extracted, pounded into a meal and made into patties and roasted. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 32 |
30439 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Diegueno 65 | hedges86 85 | 32 | Food 1 | Fruit 52 | Fruit eaten fresh. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 32 |
30440 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Diegueno 65 | h75 122 | 217 | Food 1 | Fruit 52 | Fruit used for food. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217 |
30441 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Diegueno 65 | h75 122 | 217 | Food 1 | Porridge 44 | Seeds ground, leached and used to make atole. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217 |
31857 | Quercus agrifolia var. agrifolia 3252 | Diegueno 65 | hedges86 85 | 33 | Food 1 | Porridge 44 | Acorns shelled, pounded, leached and cooked into a mush or gruel. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
31942 | Quercus chrysolepis Liebm. 3255 | Diegueno 65 | hedges86 85 | 33 | Food 1 | Porridge 44 | Acorns shelled, pounded, leached and cooked into a mush or gruel. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
32006 | Quercus dumosa Nutt. 3257 | Diegueno 65 | hedges86 85 | 33 | Food 1 | Porridge 44 | Acorns shelled, pounded, leached and cooked into a mush or gruel. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
32020 | Quercus dunnii Kellogg 3258 | Diegueno 65 | h75 122 | 216 | Food 1 | Fruit 52 | Fruit formerly used for food. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 216 |
32031 | Quercus engelmannii Greene 3261 | Diegueno 65 | hedges86 85 | 33 | Food 1 | Candy 85 | Bark gum pounded, washed and chewed like chewing gum. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
32032 | Quercus engelmannii Greene 3261 | Diegueno 65 | hedges86 85 | 33 | Food 1 | Porridge 44 | Acorns shelled, pounded, leached and cooked into a mush or gruel. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
32191 | Quercus kelloggii Newberry 3270 | Diegueno 65 | hedges86 85 | 33 | Food 1 | Porridge 44 | Acorns shelled, pounded, leached and cooked into a mush or gruel. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
32325 | Quercus peninsularis Trel. 3280 | Diegueno 65 | h75 122 | 216 | Food 1 | Staple 75 | Acorns pounded, sun dried, ground and leached. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 216 |
32597 | Quercus wislizeni var. frutescens Engelm. 3296 | Diegueno 65 | hedges86 85 | 33 | Food 1 | Porridge 44 | Acorns shelled, pounded, leached and cooked into a mush or gruel. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
33015 | Rhus integrifolia (Nutt.) Benth. & Hook. f. ex Brewer & S. Wats. 3348 | Diegueno 65 | hedges86 85 | 37 | Food 1 | Beverage 27 | Leaf wad kept in the mouth to assuage thirst on long journeys by foot. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 37 |
33840 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Diegueno 65 | hedges86 85 | 37 | Food 1 | Vegetable 31 | Leaves boiled and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 37 |
35061 | Rubus ursinus Cham. & Schlecht. 3472 | Diegueno 65 | hedges86 85 | 39 | Food 1 | Dried Food 4 | Fruit dried and cooked. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 39 |
35062 | Rubus ursinus Cham. & Schlecht. 3472 | Diegueno 65 | hedges86 85 | 39 | Food 1 | Fruit 52 | Fruit eaten fresh. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 39 |
36370 | Salvia apiana Jepson 3555 | Diegueno 65 | hedges86 85 | 39 | Food 1 | Porridge 44 | Seeds mixed with wheat or wild oats, toasted, ground fine and eaten as a dry cereal. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 39 |
36371 | Salvia apiana Jepson 3555 | Diegueno 65 | hedges86 85 | 39 | Food 1 | Young stalks eaten raw. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 39 | |
36376 | Salvia carduacea Benth. 3556 | Diegueno 65 | hedges86 85 | 41 | Food 1 | Spice 86 | Seeds added to wheat to improve the flavor. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 41 |
36388 | Salvia columbariae Benth. 3557 | Diegueno 65 | hedges86 85 | 41 | Food 1 | Spice 86 | Seeds added to wheat to improve the flavor. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 41 |
36682 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Diegueno 65 | hedges86 85 | 41 | Food 1 | Fruit 52 | Berries eaten fresh. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 41 |
36683 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Diegueno 65 | hedges86 85 | 41 | Food 1 | Winter Use Food 59 | Berries dried for winter use and boiled like raisins. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 41 |
40644 | Trifolium sp. 4013 | Diegueno 65 | hedges86 85 | 43 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 43 |
43277 | Viola pedunculata Torr. & Gray 4159 | Diegueno 65 | hedges86 85 | 43 | Food 1 | Vegetable 31 | Young leaves, picked before the flowers appear in the spring, boiled once and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 43 |
43419 | Vitis girdiana Munson 4175 | Diegueno 65 | hedges86 85 | 43 | Food 1 | Dried Food 4 | Fruit dried into raisins and cooked. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 43 |
43420 | Vitis girdiana Munson 4175 | Diegueno 65 | hedges86 85 | 43 | Food 1 | Fruit 52 | Fruit eaten fresh. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 43 |
44279 | Yucca whipplei Torr. 4238 | Diegueno 65 | hedges86 85 | 45 | Food 1 | Blossoms picked before opening in the spring, boiled twice and eaten. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 45 | |
44280 | Yucca whipplei Torr. 4238 | Diegueno 65 | hedges86 85 | 45 | Food 1 | Young stalk peeled, roasted and eaten in the spring. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 45 | |
1525 | Adenostoma sparsifolium Torr. 67 | Diegueno 65 | h75 122 | 217 | Drug 2 | Gastrointestinal Aid 14 | Infusion of plant taken for colic. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217 |
1526 | Adenostoma sparsifolium Torr. 67 | Diegueno 65 | h75 122 | 217 | Drug 2 | Toothache Remedy 71 | Infusion of plant used as a mouthwash for toothaches. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217 |
2877 | Ambrosia psilostachya DC. 201 | Diegueno 65 | hedges86 85 | 13 | Drug 2 | Dermatological Aid 8 | Decoction of stems and leaves used after a hair wash as a rinse for dandruff. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 13 |
2878 | Ambrosia psilostachya DC. 201 | Diegueno 65 | h75 122 | 219 | Drug 2 | Gastrointestinal Aid 14 | Infusion of leaves taken for stomach pains. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 219 |
3377 | Anemopsis californica (Nutt.) Hook. & Arn. 255 | Diegueno 65 | hedges86 85 | 15 | Drug 2 | Plant used as medicine. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 | |
4486 | Arctostaphylos sp. 345 | Diegueno 65 | hedges86 85 | 15 | Drug 2 | Kidney Aid 3 | Infusion of leaves used for the kidneys. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
5610 | Artemisia tridentata Nutt. 407 | Diegueno 65 | h75 122 | 220 | Drug 2 | Cold Remedy 21 | Infusion of fresh or dried leaves taken for a bad cold with coughing and bronchitis. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 220 |
5611 | Artemisia tridentata Nutt. 407 | Diegueno 65 | h75 122 | 220 | Drug 2 | Cough Medicine 9 | Infusion of fresh or dried leaves taken for a bad cold with coughing and bronchitis. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 220 |
5612 | Artemisia tridentata Nutt. 407 | Diegueno 65 | h75 122 | 220 | Drug 2 | Respiratory Aid 62 | Infusion of fresh or dried leaves taken for a bad cold with coughing and bronchitis. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 220 |
6795 | Baccharis salicifolia (Ruiz & Pav¢n) Pers. 535 | Diegueno 65 | h75 122 | 220 | Drug 2 | Dermatological Aid 8 | Infusion of leaves used as a wash or poultice of leaves applied to bruises, wounds or insect stings. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 220 |
6801 | Baccharis sarothroides Gray 536 | Diegueno 65 | h75 122 | 220 | Drug 2 | Cough Medicine 9 | Infusion of plant taken for coughs. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 220 |
6802 | Baccharis sarothroides Gray 536 | Diegueno 65 | h75 122 | 220 | Drug 2 | Gastrointestinal Aid 14 | Infusion of plant taken for stomachaches. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 220 |
7539 | Brickellia californica (Torr. & Gray) Gray 625 | Diegueno 65 | h75 122 | 220 | Drug 2 | Febrifuge 45 | Infusion of leaves taken for fevers. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 220 |
8663 | Ceanothus leucodermis Greene 814 | Diegueno 65 | hedges86 85 | 15 | Drug 2 | Dermatological Aid 8 | Blossom, leaf or berry sap used by rubbing area affected by itch, sores or impetigo. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
8664 | Ceanothus leucodermis Greene 814 | Diegueno 65 | hedges86 85 | 15 | Drug 2 | Dermatological Aid 8 | Decoction of berries, whole branch with berries or leaves used as bath for itch, sores or impetigo. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
8665 | Ceanothus leucodermis Greene 814 | Diegueno 65 | hedges86 85 | 15 | Drug 2 | Dermatological Aid 8 | Leaves and cascara leaves boiled and used for poison oak. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
8666 | Ceanothus leucodermis Greene 814 | Diegueno 65 | hedges86 85 | 15 | Drug 2 | Dermatological Aid 8 | Leaves picked when only the leaves were out, boiled and used as a wash for itch. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
9149 | Chamaesyce albomarginata (Torr. & Gray) Small 865 | Diegueno 65 | hedges86 85 | 21 | Drug 2 | Dermatological Aid 8 | Decoction of plant used to wash sores. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
11477 | Croton californicus Muell.-Arg. 1142 | Diegueno 65 | h75 122 | 218 | Drug 2 | Cough Medicine 9 | Decoction of whole plant taken for coughs. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 218 |
11486 | Croton setigerus Hook. 1145 | Diegueno 65 | hedges86 85 | 20 | Drug 2 | Veterinary Aid 34 | Mashed stems and leaves placed in wormy, open wounds on horses to kill the worms and heal the sores. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 20 |
11788 | Cuscuta californica Hook. & Arn. 1173 | Diegueno 65 | hedges86 85 | 17 | Drug 2 | Antidote 122 | Infusion of plant, picked from buckwheat plants, taken for black widow spider bites. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
12160 | Datura wrightii Regel 1244 | Diegueno 65 | bs72 31 | 60 | Drug 2 | Hallucinogen 153 | Most universally used hallucinogenic and medicinal plant known to man. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 60 |
12161 | Datura wrightii Regel 1244 | Diegueno 65 | hedges86 85 | 17 | Drug 2 | Hallucinogen 153 | Well known as a hallucinogenic plant used in rites marking boys' initiation into the toloache cult. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
12162 | Datura wrightii Regel 1244 | Diegueno 65 | hedges86 85 | 17 | Drug 2 | Poison 13 | Plant considered poisonous. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
12163 | Datura wrightii Regel 1244 | Diegueno 65 | bs72 31 | 60 | Drug 2 | Most universally used hallucinogenic and medicinal plant known to man. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 60 | |
12725 | Dudleya pulverulenta (Nutt.) Britt. & Rose 1344 | Diegueno 65 | hedges86 85 | 19 | Drug 2 | Dermatological Aid 8 | Fleshy leaves used to remove corns and calluses. Three descriptions of its use, essentially the same but differing in detail, were given by the three consultants. (1) Prick the leaf all over with a pin or needle, put it on the stove and bake it on one side, then the other. Place the leaf over the corn or callus and leave it there to remove the growth. (2) Heat the leaf over the fire, peel the skin off one side, place the leaf over the corn or callus -- peeled side down -- and leave it there to remove the corn or callus. (3) Cook the leaf over a flame, peel one side and prick the peeled side with a needle and bind the leaf over the corn or callus to remove it. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
12726 | Dudleya pulverulenta (Nutt.) Britt. & Rose 1344 | Diegueno 65 | hedges86 85 | 19 | Drug 2 | Respiratory Aid 62 | Decoction of roots taken for asthma. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
13116 | Ephedra californica S. Wats. 1401 | Diegueno 65 | hedges86 85 | 19 | Drug 2 | Blood Medicine 11 | Infusion of branches taken to purify the blood. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
13117 | Ephedra californica S. Wats. 1401 | Diegueno 65 | hedges86 85 | 19 | Drug 2 | Dietary Aid 211 | Infusion of branches taken to improve the appetite. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
13118 | Ephedra californica S. Wats. 1401 | Diegueno 65 | h75 122 | 216 | Drug 2 | Gastrointestinal Aid 14 | Infusion of plant taken for stomachaches caused by eating too much food or eating bad food. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 216 |
13119 | Ephedra californica S. Wats. 1401 | Diegueno 65 | hedges86 85 | 19 | Drug 2 | Kidney Aid 3 | Infusion of branches taken for the kidneys. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
13426 | Equisetum laevigatum A. Braun 1424 | Diegueno 65 | hedges86 85 | 19 | Drug 2 | Hypotensive 184 | Infusion of stems taken for high blood pressure. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
13574 | Ericameria brachylepis (Gray) Hall 1444 | Diegueno 65 | h75 122 | 219 | Drug 2 | Dermatological Aid 8 | Decoction of fresh or dried, entire plant used as a wash for wounds. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 219 |
13575 | Ericameria brachylepis (Gray) Hall 1444 | Diegueno 65 | h75 122 | 219 | Drug 2 | Misc. Disease Remedy 87 | Decoction of fresh or dried, entire plant taken for 'pasmo,' a malady with chills. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 219 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );