uses
Data source: Native American Ethnobotany Database · About: NAEB
341 rows where tribe = 61 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
548 | Acer negundo L. 27 | Dakota 61 | g13i 91 | 366 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 366 |
648 | Acer saccharinum L. 34 | Dakota 61 | g19 17 | 100 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 100 |
677 | Acer saccharum Marsh. 35 | Dakota 61 | g19 17 | 100 | Food 1 | Sweetener 135 | Sap formerly used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 100 |
1275 | Acorus calamus L. 55 | Dakota 61 | g13i 91 | 359 | Food 1 | Dried root chewed for the agreeable taste. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 359 | |
1684 | Agastache foeniculum (Pursh) Kuntze 84 | Dakota 61 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1685 | Agastache foeniculum (Pursh) Kuntze 84 | Dakota 61 | g19 17 | 113 | Food 1 | Sweetener 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
2069 | Allium canadense var. mobilense (Regel) Ownbey 139 | Dakota 61 | g19 17 | 71 | Food 1 | Sauce & Relish 7 | Fresh, raw bulbs used as a relish. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
2070 | Allium canadense var. mobilense (Regel) Ownbey 139 | Dakota 61 | g19 17 | 71 | Food 1 | Spice 86 | Bulbs used as a flavor for meat and soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
2071 | Allium canadense var. mobilense (Regel) Ownbey 139 | Dakota 61 | g19 17 | 71 | Food 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
2953 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Dakota 61 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
3212 | Amphicarpaea bracteata (L.) Fern. 227 | Dakota 61 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3689 | Apios americana Medik. 289 | Dakota 61 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
6289 | Asclepias syriaca L. 446 | Dakota 61 | g13i 91 | 363 | Food 1 | Sprouts used in early spring for food. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 363 | |
6490 | Astragalus crassicarpus Nutt. 472 | Dakota 61 | g13i 91 | 365 | Food 1 | Plant sometimes eaten raw and fresh. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 365 | |
8330 | Carya ovata (P. Mill.) K. Koch 767 | Dakota 61 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8331 | Carya ovata (P. Mill.) K. Koch 767 | Dakota 61 | g19 17 | 74 | Food 1 | Sweetener 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8332 | Carya ovata (P. Mill.) K. Koch 767 | Dakota 61 | g19 17 | 74 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8333 | Carya ovata (P. Mill.) K. Koch 767 | Dakota 61 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8593 | Ceanothus americanus L. 807 | Dakota 61 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8795 | Celtis occidentalis L. 824 | Dakota 61 | g19 17 | 76 | Food 1 | Spice 86 | Berries used to flavor meat. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76 |
8796 | Celtis occidentalis L. 824 | Dakota 61 | g13i 91 | 362 | Food 1 | Spice 86 | Dried fruit pounded to make a condiment used for seasoning meat in cooking. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 362 |
9381 | Chenopodium album L. 894 | Dakota 61 | g19 17 | 78 | Food 1 | Soup 56 | Young, tender plant cooked as pottage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 78 |
9382 | Chenopodium album L. 894 | Dakota 61 | g13i 91 | 361 | Food 1 | Young plants boiled for food. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 361 | |
11190 | Corylus americana Walt. 1110 | Dakota 61 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used as a body for soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
11191 | Corylus americana Walt. 1110 | Dakota 61 | g19 17 | 74 | Food 1 | Nuts eaten raw with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
12734 | Dyssodia papposa (Vent.) A.S. Hitchc. 1346 | Dakota 61 | g13i 91 | 369 | Food 1 | Forage 5 | Plant considered a choice prairie dog food. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 369 |
12735 | Dyssodia papposa (Vent.) A.S. Hitchc. 1346 | Dakota 61 | g19 17 | 132 | Food 1 | Forage 5 | Plant eaten by prairie dogs. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 132 |
14913 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Dakota 61 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
14985 | Fragaria virginiana Duchesne 1640 | Dakota 61 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
16695 | Helianthus tuberosus L. 1835 | Dakota 61 | g13i 91 | 369 | Food 1 | Tubers boiled and sometimes fried after boiling for food. Overuse of these tubers was said to cause flatulency. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 369 | |
18264 | Juglans nigra L. 2034 | Dakota 61 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
18265 | Juglans nigra L. 2034 | Dakota 61 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
20395 | Linum lewisii Pursh 2205 | Dakota 61 | n66 139 | 48 | Food 1 | Fodder 50 | Seeds used to flavor feed. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48 |
20396 | Linum lewisii Pursh 2205 | Dakota 61 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
22636 | Mentha arvensis L. 2443 | Dakota 61 | g13i 91 | 363 | Food 1 | Beverage 27 | Plant used to make a hot, tea like beverage. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 363 |
22637 | Mentha arvensis L. 2443 | Dakota 61 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22638 | Mentha arvensis L. 2443 | Dakota 61 | g13i 91 | 363 | Food 1 | Spice 86 | Plant used as a flavor for meat. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 363 |
22639 | Mentha arvensis L. 2443 | Dakota 61 | g19 17 | 112 | Food 1 | Spice 86 | Plant used as a flavor in cooking meat. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22640 | Mentha arvensis L. 2443 | Dakota 61 | g13i 91 | 363 | Food 1 | Plant laid in alternate layers with dried meat in the packing case. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 363 | |
22641 | Mentha arvensis L. 2443 | Dakota 61 | g19 17 | 112 | Food 1 | Plant parts packed in alternate layers with dried meat for storage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 | |
23599 | Nelumbo lutea Willd. 2570 | Dakota 61 | g19 17 | 79 | Food 1 | Soup 56 | Hard, nut-like seeds cracked, freed from the shells and used with meat to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 |
23600 | Nelumbo lutea Willd. 2570 | Dakota 61 | g19 17 | 79 | Food 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
24670 | Opuntia humifusa (Raf.) Raf. 2661 | Dakota 61 | g13i 91 | 366 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 366 |
24671 | Opuntia humifusa (Raf.) Raf. 2661 | Dakota 61 | g19 17 | 104 | Food 1 | Dried Food 4 | Fruits, with bristles removed, dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
24672 | Opuntia humifusa (Raf.) Raf. 2661 | Dakota 61 | g13i 91 | 366 | Food 1 | Fruit 52 | Fruit eaten raw or stewed. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 366 |
24673 | Opuntia humifusa (Raf.) Raf. 2661 | Dakota 61 | g19 17 | 104 | Food 1 | Fruit 52 | Fruits, with bristles removed, eaten fresh and raw or stewed. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
24674 | Opuntia humifusa (Raf.) Raf. 2661 | Dakota 61 | g13i 91 | 366 | Food 1 | Starvation Food 113 | Stems, cleared of spines, roasted and used for food in times of scarcity. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 366 |
24675 | Opuntia humifusa (Raf.) Raf. 2661 | Dakota 61 | g19 17 | 104 | Food 1 | Starvation Food 113 | Stems, with spines removed, roasted during food scarcities. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
25727 | Pediomelum esculentum (Pursh) Rydb. 2783 | Dakota 61 | g19 17 | 92 | Food 1 | Dried Food 4 | Peeled roots braided and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 |
25728 | Pediomelum esculentum (Pursh) Rydb. 2783 | Dakota 61 | g13i 91 | 365 | Food 1 | Dried Food 4 | Roots dried for winter use. The roots were peeled and braided into festoons by their tapering roots or were split into halves or quarters and after drying were stored in any convenient container. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 365 |
25729 | Pediomelum esculentum (Pursh) Rydb. 2783 | Dakota 61 | g19 17 | 92 | Food 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
25730 | Pediomelum esculentum (Pursh) Rydb. 2783 | Dakota 61 | g13i 91 | 365 | Food 1 | Roots eaten fresh. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 365 | |
26669 | Physalis heterophylla Nees 2914 | Dakota 61 | g19 17 | 113 | Food 1 | Dried Food 4 | Fruits, when in sufficient quantity, dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
26670 | Physalis heterophylla Nees 2914 | Dakota 61 | g13i 91 | 362 | Food 1 | Sauce & Relish 7 | Fruit made into a sauce. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 362 |
26671 | Physalis heterophylla Nees 2914 | Dakota 61 | g19 17 | 113 | Food 1 | Sauce & Relish 7 | Fruits made into a sauce for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
26672 | Physalis heterophylla Nees 2914 | Dakota 61 | g13i 91 | 362 | Food 1 | Winter Use Food 59 | Fruit dried and stored for winter use. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 362 |
26686 | Physalis lanceolata Michx. 2915 | Dakota 61 | g13i 91 | 363 | Food 1 | Bud clusters used in the spring for food. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 363 | |
26687 | Physalis lanceolata Michx. 2915 | Dakota 61 | g13i 91 | 363 | Food 1 | Firm, young, green seed pods boiled with meat in the spring. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 363 | |
29401 | Populus deltoides ssp. monilifera (Ait.) Eckenwalder 3100 | Dakota 61 | g19 17 | 72 | Food 1 | Candy 85 | Fruit used as chewing gum by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 72 |
29402 | Populus deltoides ssp. monilifera (Ait.) Eckenwalder 3100 | Dakota 61 | g19 17 | 72 | Food 1 | Forage 5 | Branches used as forage for horses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 72 |
29403 | Populus deltoides ssp. monilifera (Ait.) Eckenwalder 3100 | Dakota 61 | g19 17 | 72 | Food 1 | Inner bark eaten for its pleasant, sweet taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 72 | |
29534 | Populus sp. 3105 | Dakota 61 | g13i 91 | 361 | Food 1 | Candy 85 | Fruit seeds used by children as chewing gum. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 361 |
29535 | Populus sp. 3105 | Dakota 61 | g13i 91 | 360 | Food 1 | Fodder 50 | Bark, similar to oats, used for horse feed. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 360 |
29536 | Populus sp. 3105 | Dakota 61 | g13i 91 | 360 | Food 1 | Sweetener 135 | Inner bark eaten in the spring and winter for the sweet taste and agreeable flavor. In the winter, the inner bark was chewed to extract the sweetness, but the fiber was rejected. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 360 |
30246 | Prunus americana Marsh. 3160 | Dakota 61 | g13i 91 | 364 | Food 1 | Dried Food 4 | Fruit boiled, pitted and dried for winter use. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30247 | Prunus americana Marsh. 3160 | Dakota 61 | g19 17 | 87 | Food 1 | Dried Food 4 | Highly valued fruit pitted and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30248 | Prunus americana Marsh. 3160 | Dakota 61 | g13i 91 | 364 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30249 | Prunus americana Marsh. 3160 | Dakota 61 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30250 | Prunus americana Marsh. 3160 | Dakota 61 | g13i 91 | 364 | Food 1 | Sauce & Relish 7 | Fruit made into a sauce. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30251 | Prunus americana Marsh. 3160 | Dakota 61 | g19 17 | 87 | Food 1 | Sauce & Relish 7 | Highly valued fruit cooked as a sauce. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30550 | Prunus pumila var. besseyi (Bailey) Gleason 3175 | Dakota 61 | g19 17 | 88 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
30551 | Prunus pumila var. besseyi (Bailey) Gleason 3175 | Dakota 61 | g13i 91 | 364 | Food 1 | Dried Food 4 | Pitted fruit dried for winter use. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30552 | Prunus pumila var. besseyi (Bailey) Gleason 3175 | Dakota 61 | g13i 91 | 364 | Food 1 | Fruit 52 | Pitted fruit eaten fresh. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30553 | Prunus pumila var. besseyi (Bailey) Gleason 3175 | Dakota 61 | g19 17 | 88 | Food 1 | Sauce & Relish 7 | Fruit used to make a sauce during the fruiting season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
30983 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Dakota 61 | g13i 91 | 364 | Food 1 | Fruit 52 | Fresh fruit used for food. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30984 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Dakota 61 | g13i 91 | 364 | Food 1 | Winter Use Food 59 | Fruit pounded to a pulp, made into small cakes, dried in the sun and stored for winter use. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
31018 | Prunus virginiana var. virginiana 3184 | Dakota 61 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31019 | Prunus virginiana var. virginiana 3184 | Dakota 61 | g19 17 | 88 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31020 | Prunus virginiana var. virginiana 3184 | Dakota 61 | g19 17 | 88 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
32282 | Quercus macrocarpa Michx. 3273 | Dakota 61 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32368 | Quercus rubra L. 3285 | Dakota 61 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32743 | Ratibida columnifera (Nutt.) Woot. & Standl. 3322 | Dakota 61 | g13i 91 | 368 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 368 |
33632 | Ribes missouriense Nutt. 3382 | Dakota 61 | g19 17 | 84 | Food 1 | Fruit 52 | Berries used for food in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
33949 | Rosa arkansana var. suffulta (Greene) Cockerell 3420 | Dakota 61 | g19 17 | 85 | Food 1 | Starvation Food 113 | Fruit sometimes eaten in times of food scarcity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 85 |
34526 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Dakota 61 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34527 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Dakota 61 | g19 17 | 84 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34528 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Dakota 61 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34694 | Rubus occidentalis L. 3461 | Dakota 61 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34695 | Rubus occidentalis L. 3461 | Dakota 61 | g19 17 | 84 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34696 | Rubus occidentalis L. 3461 | Dakota 61 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
35580 | Sagittaria latifolia Willd. 3510 | Dakota 61 | g19 17 | 65 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 65 | |
35610 | Sagittaria sp. 3511 | Dakota 61 | g13i 91 | 358 | Food 1 | Boiled tubers peeled and used for food. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 358 | |
36667 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Dakota 61 | g19 17 | 115 | Food 1 | Beverage 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36668 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Dakota 61 | g19 17 | 115 | Food 1 | Fruit 52 | Fresh fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
37366 | Schoenoplectus acutus var. acutus 3603 | Dakota 61 | g13i 91 | 359 | Food 1 | Tender, white stem base eaten fresh and uncooked. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 359 | |
37487 | Schoenoplectus tabernaemontani (K.C. Gmel.) Palla 3609 | Dakota 61 | g19 17 | 69 | Food 1 | Fresh, raw stems used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69 | |
37773 | Shepherdia argentea (Pursh) Nutt. 3657 | Dakota 61 | g19 17 | 106 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37774 | Shepherdia argentea (Pursh) Nutt. 3657 | Dakota 61 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
38006 | Silphium laciniatum L. 3686 | Dakota 61 | g19 17 | 132 | Food 1 | Candy 85 | Gum from upper part of stem used as chewing gum by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 132 |
43096 | Viburnum lentago L. 4132 | Dakota 61 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );