uses
Data source: Native American Ethnobotany Database · About: NAEB
70 rows where tribe = 44
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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1772 | Agave deserti Engelm. 91 | Cocopa 44 | cb51 125 | 202 | Food 1 | Crowns gathered and pit-baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 | |
1773 | Agave deserti Engelm. 91 | Cocopa 44 | cb51 125 | 202 | Other 3 | Cash Crop 132 | Baked crowns obtained from Paipai and Diegueno in trade for agricultural products. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
2729 | Amaranthus caudatus L. 187 | Cocopa 44 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2730 | Amaranthus caudatus L. 187 | Cocopa 44 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2731 | Amaranthus caudatus L. 187 | Cocopa 44 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2770 | Amaranthus palmeri S. Wats. 191 | Cocopa 44 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2771 | Amaranthus palmeri S. Wats. 191 | Cocopa 44 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2772 | Amaranthus palmeri S. Wats. 191 | Cocopa 44 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
9345 | Chasmanthium latifolium (Michx.) Yates 886 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds dried, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
9346 | Chasmanthium latifolium (Michx.) Yates 886 | Cocopa 44 | giff33 178 | 267 | Food 1 | Seeds used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 | |
9347 | Chasmanthium latifolium (Michx.) Yates 886 | Cocopa 44 | giff33 178 | 267 | Food 1 | Winter Use Food 59 | Seeds stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
9489 | Chenopodium fremontii S. Wats. 899 | Cocopa 44 | cb51 125 | 202 | Food 1 | Vegetable 31 | Young shoots boiled as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
10064 | Citrullus lanatus var. lanatus 979 | Cocopa 44 | giff33 178 | 266 | Food 1 | Dried Food 4 | Dried, whole seeds used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
10065 | Citrullus lanatus var. lanatus 979 | Cocopa 44 | giff33 178 | 266 | Food 1 | Fruit 52 | Ripe melon scooped with fingers and used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
10066 | Citrullus lanatus var. lanatus 979 | Cocopa 44 | giff33 178 | 266 | Food 1 | Winter Use Food 59 | Ripe and green melons stored in pits and the green melons ripened in storage. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11578 | Cucumis sp. 1159 | Cocopa 44 | giff33 178 | 266 | Food 1 | Bread & Cake 2 | Stored flesh washed in water, pounded, made into cakes and sun dried. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11579 | Cucumis sp. 1159 | Cocopa 44 | giff33 178 | 266 | Food 1 | Dried Food 4 | Flesh sun dried and stored in pottery jars for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11580 | Cucumis sp. 1159 | Cocopa 44 | giff33 178 | 266 | Food 1 | Fruit 52 | Fresh flesh used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11581 | Cucumis sp. 1159 | Cocopa 44 | giff33 178 | 266 | Food 1 | Seeds boiled with dried pumpkin, mashed and eaten or whole seeds eaten without husking. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 | |
11659 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Cocopa 44 | cb51 125 | 113 | Other 3 | Hide Preparation 144 | Seeds used to tan hides. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 113 |
11705 | Cucurbita pepo L. 1164 | Cocopa 44 | giff33 178 | 266 | Food 1 | Dried Food 4 | Dried flesh strips stored and mixed with flesh of stored whole pumpkins to improve flavor. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11706 | Cucurbita pepo L. 1164 | Cocopa 44 | giff33 178 | 266 | Food 1 | Parched seeds used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 | |
11707 | Cucurbita pepo L. 1164 | Cocopa 44 | giff33 178 | 266 | Food 1 | Vegetable 31 | Fresh flesh boiled with rind on and sometimes mixed with maize meal. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11708 | Cucurbita pepo L. 1164 | Cocopa 44 | giff33 178 | 266 | Food 1 | Vegetable 31 | Roasted flesh eaten with fingers. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11709 | Cucurbita pepo L. 1164 | Cocopa 44 | giff33 178 | 266 | Other 3 | Protection 58 | Oily kernels rubbed on hands as protection against cold. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11888 | Cyperus odoratus L. 1200 | Cocopa 44 | cb51 125 | 192 | Food 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 192 | |
12343 | Descurainia obtusa (Greene) O.E. Schulz 1270 | Cocopa 44 | cb51 125 | 187 | Food 1 | Vegetable 31 | Young plants boiled as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12348 | Descurainia pinnata (Walt.) Britt. 1271 | Cocopa 44 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12917 | Echinochloa colona (L.) Link 1365 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds parched, ground and the flour cooked into a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12918 | Echinochloa colona (L.) Link 1365 | Cocopa 44 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds parched, ground and the flour eaten dry. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12919 | Echinochloa crus-galli (L.) Beauv. 1366 | Cocopa 44 | giff33 178 | 267 | Food 1 | Seeds used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 | |
12920 | Echinochloa crus-galli (L.) Beauv. 1366 | Cocopa 44 | giff33 178 | 267 | Food 1 | Winter Use Food 59 | Seeds stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
13171 | Ephedra trifurca Torr. ex S. Wats. 1406 | Cocopa 44 | giff33 178 | 268 | Drug 2 | Dermatological Aid 8 | Poultice of pulverized or boiled stems and leaves applied to sores. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 268 |
13545 | Eragrostis mexicana (Hornem.) Link 1433 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds parched, ground and the flour cooked into a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13546 | Eragrostis mexicana (Hornem.) Link 1433 | Cocopa 44 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds parched, ground and the flour eaten dry. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13827 | Eriochloa aristata Vasey 1486 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds parched, ground and the flour cooked into a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13828 | Eriochloa aristata Vasey 1486 | Cocopa 44 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds parched, ground and the flour eaten dry. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
15981 | Glaucothea armata O. F. Cook 1749 | Cocopa 44 | cb51 125 | 187 | Other 3 | Musical Instrument 146 | Seeds used in gourd rattles. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
17289 | Hoffmannseggia glauca (Ortega) Eifert 1900 | Cocopa 44 | cb51 125 | 207 | Food 1 | Tuberous roots utilized as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
19410 | Lagenaria siceraria (Molina) Standl. 2090 | Cocopa 44 | cb51 125 | 115 | Other 3 | Musical Instrument 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
24352 | Olneya tesota Gray 2633 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds roasted, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24602 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Cocopa 44 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24611 | Opuntia engelmannii Salm-Dyck 2653 | Cocopa 44 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
25459 | Panicum hirticaule J. Presl 2739 | Cocopa 44 | cb51 125 | 175 | Food 1 | Bread & Cake 2 | Seeds ground into a meal and used to make bread. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 175 |
25460 | Panicum hirticaule J. Presl 2739 | Cocopa 44 | cb51 125 | 175 | Food 1 | Sauce & Relish 7 | Seeds ground into a meal and used to make gravy. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 175 |
25461 | Panicum hirticaule J. Presl 2739 | Cocopa 44 | cb51 125 | 175 | Food 1 | Winter Use Food 59 | Seeds stored in ollas for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 175 |
25468 | Panicum sonorum Beal 2741 | Cocopa 44 | cb51 125 | 170 | Food 1 | Bread & Cake 2 | Seeds ground, mixed with water and dried to make cakes. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
25469 | Panicum sonorum Beal 2741 | Cocopa 44 | cb51 125 | 170 | Food 1 | Winter Use Food 59 | Seeds harvested, winnowed and stored for winter use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
25490 | Parkinsonia florida (Benth. ex Gray) S. Wats. 2746 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds roasted, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25497 | Parkinsonia microphylla Torr. 2747 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds roasted, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
26291 | Phaseolus acutifolius var. latifolius Freeman 2868 | Cocopa 44 | giff33 178 | 264 | Food 1 | Staple 75 | Parched, ground, boiled beans and unparched maize made into a meal. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264 |
26292 | Phaseolus acutifolius var. latifolius Freeman 2868 | Cocopa 44 | giff33 178 | 264 | Food 1 | Winter Use Food 59 | Beans stored in pots for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264 |
26488 | Pholisma sonorae (Torr. ex Gray) Yatskievych 2892 | Cocopa 44 | cb51 125 | 207 | Food 1 | Dried Food 4 | Roots baked, dried, boiled and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
26489 | Pholisma sonorae (Torr. ex Gray) Yatskievych 2892 | Cocopa 44 | cb51 125 | 207 | Food 1 | Roots baked and eaten after stripping off the thin bark. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
26575 | Phragmites australis (Cav.) Trin. ex Steud. 2901 | Cocopa 44 | cb51 125 | 122 | Other 3 | Smoking Tools 79 | Tubular internodes used to smoke tobacco. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 122 |
27802 | Pinus monophylla Torr. & Fr‚m. 2965 | Cocopa 44 | cb51 125 | 188 | Food 1 | Pinons eaten in the mountains away from home. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 188 | |
28884 | Polygonum argyrocoleon Steud. ex Kunze 3056 | Cocopa 44 | cb51 125 | 187 | Food 1 | Dried Food 4 | Seeds parched, ground and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
30031 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cocopa 44 | giff33 178 | 267 | Food 1 | Pods used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 | |
30032 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cocopa 44 | giff33 178 | 267 | Food 1 | Winter Use Food 59 | Pods stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
30096 | Prosopis velutina Woot. 3158 | Cocopa 44 | giff33 178 | 267 | Food 1 | Pods used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 | |
30097 | Prosopis velutina Woot. 3158 | Cocopa 44 | giff33 178 | 267 | Food 1 | Winter Use Food 59 | Pods stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
32521 | Quercus turbinella Greene 3292 | Cocopa 44 | cb51 125 | 187 | Other 3 | Cash Crop 132 | Acorns gathered and traded with the Paipai for wild sheep skins. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
35251 | Rumex crispus L. 3485 | Cocopa 44 | cb51 125 | 188 | Food 1 | Seeds gathered and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 188 | |
35578 | Sagittaria latifolia Willd. 3510 | Cocopa 44 | cb51 125 | 207 | Food 1 | Tubers baked, peeled, and eaten whole or mashed. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
35579 | Sagittaria latifolia Willd. 3510 | Cocopa 44 | cb51 125 | 207 | Other 3 | Toys & Games 24 | Tubers used in gambling games. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
38054 | Simmondsia chinensis (Link) Schneid. 3688 | Cocopa 44 | cb51 125 | 188 | Food 1 | Bread & Cake 2 | Kernels molded into oily cake, boiled and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 188 |
38055 | Simmondsia chinensis (Link) Schneid. 3688 | Cocopa 44 | cb51 125 | 188 | Food 1 | Nuts cleaned, winnowed, shelled and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 188 | |
43235 | Vigna unguiculata (L.) Walp. 4148 | Cocopa 44 | giff33 178 | 264 | Food 1 | Whole pods boiled, strings removed and used for food; very hungry people ate strings. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264 | |
43559 | Washingtonia filifera (L. Linden) H. Wendl. 4190 | Cocopa 44 | cb51 125 | 204 | Food 1 | Beverage 27 | Juice squeezed out of fruits, added to water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
43560 | Washingtonia filifera (L. Linden) H. Wendl. 4190 | Cocopa 44 | cb51 125 | 187 | Other 3 | Musical Instrument 146 | Seeds used in gourd rattles. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );