uses
Data source: Native American Ethnobotany Database · About: NAEB
206 rows where tribe = 4 sorted by id descending
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id ▲ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
44544 | Zigadenus elegans Pursh 4247 | Alaska Native 4 | h53 132 | 163 | Drug 2 | Poison 13 | Plant considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 163 |
43025 | Viburnum edule (Michx.) Raf. 4130 | Alaska Native 4 | h53 132 | 111 | Food 1 | Preserves 1 | Berries used to make jelly. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 111 |
42631 | Veratrum viride Ait. 4105 | Alaska Native 4 | h53 132 | 161 | Drug 2 | Poison 13 | Plant considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 161 |
42436 | Vaccinium vitis-idaea L. 4089 | Alaska Native 4 | h53 132 | 109 | Food 1 | Winter Use Food 59 | Berries stored for future use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 109 |
42435 | Vaccinium vitis-idaea L. 4089 | Alaska Native 4 | h53 132 | 109 | Food 1 | Sauce & Relish 7 | Berries cooked as a sauce. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 109 |
42434 | Vaccinium vitis-idaea L. 4089 | Alaska Native 4 | h53 132 | 109 | Food 1 | Preserves 1 | Berries mixed with rose hip pulp and sugar to make jam. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 109 |
42403 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Winter Use Food 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42402 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries cooked in pies and puddings. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42401 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42400 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Frozen Food 66 | Berries frozen for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42399 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Dietary Aid 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42398 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Bread & Cake 2 | Berries cooked in muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42305 | Vaccinium parvifolium Sm. 4085 | Alaska Native 4 | h53 132 | 105 | Food 1 | Preserves 1 | Fruit used to make a very superior jelly. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 105 |
42247 | Vaccinium oxycoccos L. 4084 | Alaska Native 4 | h53 132 | 103 | Food 1 | Fruit 52 | Fruit eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 103 |
42246 | Vaccinium oxycoccos L. 4084 | Alaska Native 4 | h53 132 | 103 | Food 1 | Fruit 52 | Fruit cooked and used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 103 |
42150 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Winter Use Food 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42149 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Winter Use Food 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42148 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42147 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries cooked in pies and puddings. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42146 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42145 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42144 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Frozen Food 66 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42143 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Frozen Food 66 | Berries frozen for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42142 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Dietary Aid 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42141 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Dietary Aid 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42140 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Bread & Cake 2 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42139 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Bread & Cake 2 | Berries cooked in muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42047 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Alaska Native 4 | h53 132 | 107 | Food 1 | Winter Use Food 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42046 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries cooked in pies and puddings. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42045 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42044 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Alaska Native 4 | h53 132 | 107 | Food 1 | Frozen Food 66 | Berries frozen for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42043 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Alaska Native 4 | h53 132 | 107 | Food 1 | Dietary Aid 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42042 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Alaska Native 4 | h53 132 | 107 | Food 1 | Bread & Cake 2 | Berries cooked in muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41988 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Winter Use Food 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41987 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Winter Use Food 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41986 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41985 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries cooked in pies and puddings. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41984 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raws. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41983 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41982 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Frozen Food 66 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41981 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Frozen Food 66 | Berries frozen for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41980 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Dietary Aid 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41979 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Dietary Aid 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41978 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Bread & Cake 2 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41977 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Bread & Cake 2 | Berries cooked in muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41748 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Alaska Native 4 | h53 132 | 73 | Food 1 | Leaves boiled and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 73 | |
41747 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Alaska Native 4 | h53 132 | 73 | Food 1 | Substitution Food 112 | Leaves used as a good substitute for spinach. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 73 |
41746 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Alaska Native 4 | h53 132 | 73 | Food 1 | Dietary Aid 19 | Fresh, green leaves used as a good source of pro-vitamin A, vitamin C and some of the minerals. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 73 |
41168 | Typha latifolia L. 4049 | Alaska Native 4 | h53 132 | 137 | Food 1 | Shoots eaten boiled or roasted. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 137 | |
41167 | Typha latifolia L. 4049 | Alaska Native 4 | h53 132 | 137 | Food 1 | Green flower spikes boiled in salted water and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 137 | |
40931 | Tsuga heterophylla (Raf.) Sarg. 4043 | Alaska Native 4 | h53 132 | 146 | Food 1 | Bread & Cake 2 | Inner bark roasted in a pit oven, sometimes mixed with dried berries and pressed into cakes. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 146 |
39401 | Taraxacum sp. 3896 | Alaska Native 4 | h53 132 | 71 | Food 1 | Vegetable 31 | Young, tender leaves used raw or cooked as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 71 |
39400 | Taraxacum sp. 3896 | Alaska Native 4 | h53 132 | 71 | Food 1 | Dietary Aid 19 | Raw, fresh leaves used as an excellent source for vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 71 |
38958 | Streptopus amplexifolius (L.) DC. 3839 | Alaska Native 4 | h53 132 | 69 | Food 1 | Vegetable 31 | Young, tender shoots used in salads. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 69 |
38957 | Streptopus amplexifolius (L.) DC. 3839 | Alaska Native 4 | h53 132 | 69 | Food 1 | Fruit 52 | Berries used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 69 |
37806 | Shepherdia canadensis (L.) Nutt. 3658 | Alaska Native 4 | h53 132 | 146 | Food 1 | Dessert 41 | Berries mixed with sugar & water, beaten with hands into foam & used on desserts like whipped cream. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 146 |
37347 | Saxifraga spicata D. Don 3596 | Alaska Native 4 | h53 132 | 65 | Food 1 | Vegetable 31 | Young, tender leaves used as a salad green. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 65 |
37346 | Saxifraga spicata D. Don 3596 | Alaska Native 4 | h53 132 | 65 | Food 1 | Dietary Aid 19 | Leaves used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 65 |
37331 | Saxifraga nelsoniana ssp. nelsoniana 3594 | Alaska Native 4 | h53 132 | 63 | Food 1 | Leaves mixed with seal or walrus oil and eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 63 | |
37330 | Saxifraga nelsoniana ssp. nelsoniana 3594 | Alaska Native 4 | h53 132 | 63 | Food 1 | Dietary Aid 19 | Leaves prepared and eaten soon after picking as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 63 |
37174 | Sarcocornia pacifica (Standl.) A.J. Scott 3587 | Alaska Native 4 | h53 132 | 57 | Food 1 | Vegetable 31 | Young plants used in salads or for pickles. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 57 |
36025 | Salix pulchra Cham. 3545 | Alaska Native 4 | h53 132 | 61 | Food 1 | Winter Use Food 59 | Leaves mixed with seal oil and stored in barrels, kegs or seal pokes for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 61 |
36024 | Salix pulchra Cham. 3545 | Alaska Native 4 | h53 132 | 61 | Food 1 | Young, tender leaves mixed with seal oil and eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 61 | |
36023 | Salix pulchra Cham. 3545 | Alaska Native 4 | h53 132 | 61 | Food 1 | Shoots peeled and eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 61 | |
36022 | Salix pulchra Cham. 3545 | Alaska Native 4 | h53 132 | 61 | Food 1 | Dietary Aid 19 | Shoots probably the first spring source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 61 |
36021 | Salix pulchra Cham. 3545 | Alaska Native 4 | h53 132 | 61 | Food 1 | Dietary Aid 19 | Leaves used as one of the richest sources of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 61 |
35619 | Salix alaxensis (Anderss.) Coville 3516 | Alaska Native 4 | h53 132 | 59 | Food 1 | Young, new shoots eaten raw or dipped in seal oil. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 59 | |
35618 | Salix alaxensis (Anderss.) Coville 3516 | Alaska Native 4 | h53 132 | 59 | Food 1 | Leaves used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 59 | |
35617 | Salix alaxensis (Anderss.) Coville 3516 | Alaska Native 4 | h53 132 | 59 | Food 1 | Snack Food 10 | Inner bark eaten raw with seal oil and sugar as a winter tidbit. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 59 |
35616 | Salix alaxensis (Anderss.) Coville 3516 | Alaska Native 4 | h53 132 | 59 | Food 1 | Dietary Aid 19 | Young, tender leaves and shoots used as sources for vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 59 |
35212 | Rumex arcticus Trautv. 3483 | Alaska Native 4 | h53 132 | 55 | Food 1 | Winter Use Food 59 | Leaves cooked, chopped, mixed with other greens and stored in kegs or barrels for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 55 |
35211 | Rumex arcticus Trautv. 3483 | Alaska Native 4 | h53 132 | 55 | Food 1 | Vegetable 31 | Leaves used as salad greens and cooked as vegetables. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 55 |
35210 | Rumex arcticus Trautv. 3483 | Alaska Native 4 | h53 132 | 55 | Food 1 | Dietary Aid 19 | Fresh, green leaves used as a source for vitamins A and C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 55 |
34948 | Rubus spectabilis Pursh 3470 | Alaska Native 4 | h53 132 | 101 | Food 1 | Preserves 1 | Fruit made into jams and jellies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 101 |
34947 | Rubus spectabilis Pursh 3470 | Alaska Native 4 | h53 132 | 101 | Food 1 | Fruit 52 | Fruit eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 101 |
34878 | Rubus pedatus Sm. 3465 | Alaska Native 4 | h53 132 | 99 | Food 1 | Preserves 1 | Fruit used to make an excellent jelly. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 99 |
34774 | Rubus parviflorus Nutt. 3463 | Alaska Native 4 | h53 132 | 97 | Food 1 | Fruit 52 | Berries used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 97 |
34444 | Rubus idaeus L. 3453 | Alaska Native 4 | h53 132 | 93 | Food 1 | Preserves 1 | Berries made into jams and jellies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
34443 | Rubus idaeus L. 3453 | Alaska Native 4 | h53 132 | 93 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
34377 | Rubus chamaemorus L. 3445 | Alaska Native 4 | h53 132 | 93 | Food 1 | Winter Use Food 59 | Fruit stored in large quantities for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
34376 | Rubus chamaemorus L. 3445 | Alaska Native 4 | h53 132 | 93 | Food 1 | Pie & Pudding 88 | Berries used to make berry shortcakes and pies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
34375 | Rubus chamaemorus L. 3445 | Alaska Native 4 | h53 132 | 93 | Food 1 | Fruit 52 | Berries eaten raw with sugar, seal oil or both. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
34374 | Rubus chamaemorus L. 3445 | Alaska Native 4 | h53 132 | 93 | Food 1 | Frozen Food 66 | Fruit stored in seal pokes, kegs or barrels and buried in the frozen tundra for future use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
34373 | Rubus chamaemorus L. 3445 | Alaska Native 4 | h53 132 | 93 | Food 1 | Dietary Aid 19 | Berries used as a very rich source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
34330 | Rubus arcticus L. 3440 | Alaska Native 4 | h53 132 | 91 | Food 1 | Preserves 1 | Fruit used to make a superior jelly. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 91 |
33868 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Sauce & Relish 7 | Rose hip pulp, with seeds and skins removed, used to make ketchups. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
33867 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Sauce & Relish 7 | Rose hip juice used to make syrups. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
33866 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Preserves 1 | Rose hip pulp, with seeds and skins removed, used to make jams and marmalades. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
33865 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Preserves 1 | Rose hip juice used to make jellies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
33864 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Dietary Aid 19 | Rose hips used as one of the richest known food sources of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
33863 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Beverage 27 | Rose hips cooked, juice extracted, pasteurized and mixed with other fruit juices. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
33862 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Beverage 27 | Leaves used to make tea. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
33748 | Ribes triste Pallas 3397 | Alaska Native 4 | h53 132 | 87 | Food 1 | Preserves 1 | Berries made into jams and jellies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 87 |
33747 | Ribes triste Pallas 3397 | Alaska Native 4 | h53 132 | 87 | Food 1 | Fruit 52 | Berries used raw . | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 87 |
32872 | Rhodymenia palmata (L) Greville 3343 | Alaska Native 4 | h53 132 | 143 | Food 1 | Leaves eaten fresh or singed on a hot stove or griddle. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 143 | |
32871 | Rhodymenia palmata (L) Greville 3343 | Alaska Native 4 | h53 132 | 143 | Food 1 | Soup 56 | Leaves air dried and added to soups and fish head stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 143 |
32870 | Rhodymenia palmata (L) Greville 3343 | Alaska Native 4 | h53 132 | 143 | Food 1 | Dried Food 4 | Leaves air dried and stored for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 143 |
32828 | Rhodiola rosea L. 3336 | Alaska Native 4 | h53 132 | 67 | Food 1 | Vegetable 31 | Leaves and succulent, fleshy stems used raw in mixed salads or cooked as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 67 |
32827 | Rhodiola rosea L. 3336 | Alaska Native 4 | h53 132 | 67 | Food 1 | Roots used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 67 | |
32696 | Ranunculus pallasii Schlecht. 3313 | Alaska Native 4 | h53 132 | 53 | Food 1 | Young, tender shoots cooked and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 53 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );