uses
Data source: Native American Ethnobotany Database · About: NAEB
206 rows where tribe = 4
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1444 | Actaea rubra (Ait.) Willd. 61 | Alaska Native 4 | h53 132 | 149 | Drug 2 | Poison 13 | Berries considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 149 |
2223 | Allium schoenoprasum L. 158 | Alaska Native 4 | h53 132 | 113 | Food 1 | Bulbs used sparingly. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 113 | |
3070 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Alaska Native 4 | h53 132 | 75 | Food 1 | Bread & Cake 2 | Berries used to make muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75 |
3071 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Alaska Native 4 | h53 132 | 75 | Food 1 | Dried Food 4 | Berries dried and used in place of raisins or currants. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75 |
3072 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Alaska Native 4 | h53 132 | 75 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75 |
3073 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Alaska Native 4 | h53 132 | 75 | Food 1 | Pie & Pudding 88 | Berries used to make puddings and pies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75 |
3346 | Anemone narcissiflora L. 251 | Alaska Native 4 | h53 132 | 151 | Food 1 | Upper root ends used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 151 | |
3517 | Angelica lucida L. 265 | Alaska Native 4 | h53 132 | 11 | Food 1 | Young stems and tender stalks of young leaves peeled and the juicy inside eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 11 | |
3518 | Angelica lucida L. 265 | Alaska Native 4 | h53 132 | 11 | Food 1 | Vegetable 31 | Leaves cooked as a green vegetable or boiled with fish. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 11 |
3979 | Arabis lyrata L. 311 | Alaska Native 4 | h53 132 | 13 | Food 1 | Vegetable 31 | Rosettes of lobed leaves added to tossed salads or cooked and served as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 13 |
4328 | Arctostaphylos alpina (L.) Spreng. 332 | Alaska Native 4 | h53 132 | 77 | Food 1 | Fruit 52 | Berries used for food. Berry was juicy but rather insipid in flavor. Not usually available in large quantities. Picked in poor berry years and mixed with blueberries. Flavor was much improved with cooking. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 77 |
4775 | Argentina egedii ssp. egedii 363 | Alaska Native 4 | h53 132 | 127 | Food 1 | Vegetable 31 | Roots eaten raw, boiled or roasted like potatoes. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 127 |
6549 | Astragalus sp. 496 | Alaska Native 4 | h53 132 | 159 | Drug 2 | Poison 13 | Plant considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 159 |
7013 | Barbarea orthoceras Ledeb. 557 | Alaska Native 4 | h53 132 | 17 | Food 1 | Vegetable 31 | Rosettes of dark green shiny leaves cooked as a green vegetable or eaten raw in a mixed salad. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 17 |
7786 | Caltha palustris L. 685 | Alaska Native 4 | h53 132 | 19 | Drug 2 | Poison 13 | Raw leaves considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 19 |
7787 | Caltha palustris L. 685 | Alaska Native 4 | h53 132 | 19 | Food 1 | Leaves and thick fleshy smooth slippery stems cooked and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 19 | |
7788 | Caltha palustris L. 685 | Alaska Native 4 | h53 132 | 19 | Food 1 | Roots boiled and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 19 | |
8053 | Carex aquatilis Wahlenb. 735 | Alaska Native 4 | h53 132 | 129 | Food 1 | Stem bases eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 129 | |
9254 | Chamerion angustifolium ssp. angustifolium 882 | Alaska Native 4 | h53 132 | 31 | Food 1 | Dietary Aid 19 | Young, tender greens, properly prepared, used as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31 |
9255 | Chamerion angustifolium ssp. angustifolium 882 | Alaska Native 4 | h53 132 | 31 | Food 1 | Young stems peeled and eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31 | |
9256 | Chamerion angustifolium ssp. angustifolium 882 | Alaska Native 4 | h53 132 | 31 | Food 1 | Vegetable 31 | Young shoots mixed with other greens and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31 |
9335 | Chamerion latifolium (L.) Holub 884 | Alaska Native 4 | h53 132 | 33 | Food 1 | Vegetable 31 | Young, tender greens, properly prepared, used as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 33 |
9368 | Chenopodium album L. 894 | Alaska Native 4 | h53 132 | 21 | Food 1 | Dietary Aid 19 | Fresh leaves, properly cooked, furnished significant amounts of vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21 |
9369 | Chenopodium album L. 894 | Alaska Native 4 | h53 132 | 21 | Food 1 | Substitution Food 112 | Young, tender leaves and stems used as a substitute for spinach or other greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21 |
9370 | Chenopodium album L. 894 | Alaska Native 4 | h53 132 | 21 | Food 1 | Vegetable 31 | Young, tender leaves and stems cooked in a small amount of boiling water and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21 |
9476 | Chenopodium capitatum (L.) Ambrosi 898 | Alaska Native 4 | h53 132 | 23 | Food 1 | Dietary Aid 19 | Leaves properly cooked and used as a good source of vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 23 |
9477 | Chenopodium capitatum (L.) Ambrosi 898 | Alaska Native 4 | h53 132 | 23 | Food 1 | Vegetable 31 | Young, tender leaves used in raw salad mixture or cooked like garden spinach. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 23 |
9833 | Cicuta douglasii (DC.) Coult. & Rose 941 | Alaska Native 4 | h53 132 | 153 | Drug 2 | Poison 13 | Roots considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 153 |
9864 | Cicuta maculata L. 942 | Alaska Native 4 | h53 132 | 153 | Drug 2 | Poison 13 | Roots considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 153 |
9892 | Cicuta virosa L. 946 | Alaska Native 4 | h53 132 | 153 | Drug 2 | Poison 13 | Roots considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 153 |
10120 | Claytonia acutifolia Pallas ex J.A. Schultes 997 | Alaska Native 4 | h53 132 | 115 | Food 1 | Fresh roots eaten raw or cooked with seal oil. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 115 | |
10160 | Claytonia sibirica L. 1007 | Alaska Native 4 | h53 132 | 25 | Food 1 | Dietary Aid 19 | Leaves properly prepared and used as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 25 |
10161 | Claytonia sibirica L. 1007 | Alaska Native 4 | h53 132 | 25 | Food 1 | Vegetable 31 | Leaves added raw to mixed salads or cooked as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 25 |
10182 | Claytonia tuberosa Pallas ex J.A. Schultes 1010 | Alaska Native 4 | h53 132 | 117 | Food 1 | Dietary Aid 19 | Green, fresh leaves eaten raw as a source of vitamin C and vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
10183 | Claytonia tuberosa Pallas ex J.A. Schultes 1010 | Alaska Native 4 | h53 132 | 117 | Food 1 | Soup 56 | Corms cooked and added to stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
10184 | Claytonia tuberosa Pallas ex J.A. Schultes 1010 | Alaska Native 4 | h53 132 | 117 | Food 1 | Vegetable 31 | Basal leaves added to other greens and eaten raw or cooked. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
10185 | Claytonia tuberosa Pallas ex J.A. Schultes 1010 | Alaska Native 4 | h53 132 | 117 | Food 1 | Vegetable 31 | Corms roasted and used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
10424 | Cochlearia officinalis L. 1038 | Alaska Native 4 | h53 132 | 27 | Food 1 | Vegetable 31 | Leaves eaten raw in mixed salads or cooked as greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 27 |
12696 | Dryopteris carthusiana (Vill.) H.P. Fuchs 1336 | Alaska Native 4 | h53 132 | 29 | Food 1 | Old leaf stalks on the underground stem roasted, peeled and the inner portion eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 29 | |
12697 | Dryopteris carthusiana (Vill.) H.P. Fuchs 1336 | Alaska Native 4 | h53 132 | 29 | Food 1 | Vegetable 31 | Young, curled fronds boiled or steamed & eaten like asparagus with butter, margarine or cream sauce. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 29 |
12961 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Alaska Native 4 | h53 132 | 144 | Food 1 | Fruit 52 | Berries fried in moose fat and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 144 |
13061 | Empetrum nigrum L. 1393 | Alaska Native 4 | h53 132 | 79 | Food 1 | Pie & Pudding 88 | Berries mixed with other berries and used to make pie. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 79 |
13062 | Empetrum nigrum L. 1393 | Alaska Native 4 | h53 132 | 79 | Food 1 | Preserves 1 | Berries mixed with other berries and used to make jelly. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 79 |
14190 | Eriophorum angustifolium Honckeny 1537 | Alaska Native 4 | h53 132 | 131 | Food 1 | 'Mouse nuts' found in mice caches, cooked and eaten with seal oil. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 131 | |
14191 | Eriophorum angustifolium Honckeny 1537 | Alaska Native 4 | h53 132 | 131 | Food 1 | Stem bases eaten raw with seal oil. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 131 | |
14831 | Fragaria chiloensis (L.) P. Mill. 1632 | Alaska Native 4 | h53 132 | 81 | Food 1 | Dietary Aid 19 | Berries used as a rich source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
14832 | Fragaria chiloensis (L.) P. Mill. 1632 | Alaska Native 4 | h53 132 | 81 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
14833 | Fragaria chiloensis (L.) P. Mill. 1632 | Alaska Native 4 | h53 132 | 81 | Food 1 | Preserves 1 | Berries made into a jam. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
15355 | Fritillaria camschatcensis (L.) Ker-Gawl. 1668 | Alaska Native 4 | h53 132 | 119 | Food 1 | Dried Food 4 | Bulbs dried and used in fish and meat stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 119 |
15356 | Fritillaria camschatcensis (L.) Ker-Gawl. 1668 | Alaska Native 4 | h53 132 | 119 | Food 1 | Soup 56 | Bulbs dried and used in fish and meat stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 119 |
15357 | Fritillaria camschatcensis (L.) Ker-Gawl. 1668 | Alaska Native 4 | h53 132 | 119 | Food 1 | Staple 75 | Bulbs pounded into a flour. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 119 |
15623 | Gaultheria shallon Pursh 1703 | Alaska Native 4 | h53 132 | 83 | Food 1 | Fruit 52 | Berry-like fruits used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 83 |
15792 | Geocaulon lividum (Richards.) Fern. 1721 | Alaska Native 4 | h53 132 | 144 | Food 1 | Fruit 52 | Fruit used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 144 |
16499 | Hedysarum alpinum L. 1809 | Alaska Native 4 | h53 132 | 121 | Food 1 | Roots eaten raw, boiled or roasted. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 121 | |
16513 | Hedysarum boreale ssp. mackenziei (Richards.) Welsh 1811 | Alaska Native 4 | h53 132 | 155 | Drug 2 | Poison 13 | Plant considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 155 |
16773 | Heracleum maximum Bartr. 1851 | Alaska Native 4 | h53 132 | 133 | Food 1 | Inner stem pulp eaten raw and often dipped in seal oil. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 133 | |
17278 | Hippuris vulgaris L. 1898 | Alaska Native 4 | h53 132 | 135 | Food 1 | Soup 56 | Whole plant used to make soup. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 135 |
17279 | Hippuris vulgaris L. 1898 | Alaska Native 4 | h53 132 | 135 | Food 1 | Winter Use Food 59 | Leaves piled on high ground and stored for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 135 |
17384 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Dietary Aid 19 | Fresh and raw leaves eaten as a good source of vitamins A and C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
17385 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Ice Cream 171 | Leaves chopped, cooked in water, soured & mixed with reindeer fat & berries into Eskimo ice cream. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
17386 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Leaves eaten with dried fish. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 | |
17387 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Vegetable 31 | Leaves eaten raw or mixed with other greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
17388 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Vegetable 31 | Leaves mixed with other greens and made into a kraut. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
19760 | Ledum groenlandicum Oeder 2125 | Alaska Native 4 | h53 132 | 35 | Food 1 | Beverage 27 | Strongly, aromatic leaves used to make tea. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 35 |
20243 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Dietary Aid 19 | Fresh leaves used as a good source for vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
20244 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Substitution Food 112 | Leaves and stalks used as a substitute for celery. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
20245 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Leaves and stalks eaten raw with seal oil. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 | |
20246 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Leaves and stalks used in cooking fish. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 | |
20247 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Vegetable 31 | Leaves and stalks used as a cooked vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
20248 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Winter Use Food 59 | Leaves and stalks stored in seal oil for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
21335 | Lupinus nootkatensis Donn ex Sims 2297 | Alaska Native 4 | h53 132 | 157 | Drug 2 | Poison 13 | Roots considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 157 |
21336 | Lupinus nootkatensis Donn ex Sims 2297 | Alaska Native 4 | h53 132 | 157 | Food 1 | Roots peeled and inner portion eaten raw or boiled. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 157 | |
22201 | Malus fusca (Raf.) Schneid. 2391 | Alaska Native 4 | h53 132 | 85 | Food 1 | Cooking Agent 131 | Used as a source of pectin for jelly making. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 85 |
22939 | Menyanthes trifoliata L. 2462 | Alaska Native 4 | h53 132 | 145 | Food 1 | Bread & Cake 2 | Rootstocks dried, ground, leached, dried, ground into flour and used to make bread. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
22940 | Menyanthes trifoliata L. 2462 | Alaska Native 4 | h53 132 | 145 | Food 1 | Dried Food 4 | Rootstocks dried, ground, leached, dried and used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
22941 | Menyanthes trifoliata L. 2462 | Alaska Native 4 | h53 132 | 145 | Food 1 | Starvation Food 113 | Rootstocks used in the past as an emergency food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
23694 | Nereocystis luetkeana (Mert.) Post. & Rupr. 2576 | Alaska Native 4 | h53 132 | 139 | Other 3 | Hunting & Fishing Item 28 | Long, hollow stalks used to make fishing lines for deep sea fishing. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 139 |
24082 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Alaska Native 4 | h53 132 | 145 | Food 1 | Vegetable 31 | Rootstocks boiled or roasted and eaten as a vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
25224 | Oxyria digyna (L.) Hill 2715 | Alaska Native 4 | h53 132 | 39 | Food 1 | Dietary Aid 19 | Leaves used as a good source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 39 |
25225 | Oxyria digyna (L.) Hill 2715 | Alaska Native 4 | h53 132 | 39 | Food 1 | Leaves eaten fresh and raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 39 | |
25251 | Oxytropis nigrescens (Pallas) Fisch. ex DC. 2721 | Alaska Native 4 | h53 132 | 159 | Food 1 | Roots used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 159 | |
25255 | Oxytropis sp. 2723 | Alaska Native 4 | h53 132 | 159 | Drug 2 | Poison 13 | Plant considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 159 |
25515 | Parrya nudicaulis (L.) Boiss. 2752 | Alaska Native 4 | h53 132 | 123 | Food 1 | Soup 56 | Roots cooked and added to fish and meat stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123 |
25516 | Parrya nudicaulis (L.) Boiss. 2752 | Alaska Native 4 | h53 132 | 123 | Food 1 | New, young leaves used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123 | |
25517 | Parrya nudicaulis (L.) Boiss. 2752 | Alaska Native 4 | h53 132 | 123 | Food 1 | Roots cooked and used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123 | |
25518 | Parrya nudicaulis (L.) Boiss. 2752 | Alaska Native 4 | h53 132 | 123 | Food 1 | Winter Use Food 59 | Leaves stored raw in seal oil for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123 |
25671 | Pedicularis kanei ssp. kanei 2775 | Alaska Native 4 | h53 132 | 125 | Food 1 | Flowers with water added allowed to ferment. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 125 | |
25672 | Pedicularis kanei ssp. kanei 2775 | Alaska Native 4 | h53 132 | 125 | Food 1 | Roots boiled or roasted. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 125 | |
26170 | Petasites frigidus (L.) Fries 2840 | Alaska Native 4 | h53 132 | 41 | Food 1 | Vegetable 31 | Leaves mixed with other greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 41 |
26171 | Petasites frigidus (L.) Fries 2840 | Alaska Native 4 | h53 132 | 41 | Other 3 | Containers 32 | Large, mature leaves used to cover berries and other greens stored in kegs for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 41 |
28386 | Plantago macrocarpa Cham. & Schlecht. 3000 | Alaska Native 4 | h53 132 | 43 | Food 1 | Vegetable 31 | Young, tender leaves used raw in salads or cooked as spinach. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 43 |
28481 | Plantago maritima L. 3002 | Alaska Native 4 | h53 132 | 45 | Food 1 | Plant eaten fresh or cooked. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 45 | |
28482 | Plantago maritima L. 3002 | Alaska Native 4 | h53 132 | 45 | Food 1 | Winter Use Food 59 | Plant canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 45 |
28843 | Polygonum alpinum All. 3051 | Alaska Native 4 | h53 132 | 47 | Food 1 | Pie & Pudding 88 | Chopped leaves and stems added to a thick pudding of flour and sugar and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47 |
28844 | Polygonum alpinum All. 3051 | Alaska Native 4 | h53 132 | 47 | Food 1 | Vegetable 31 | Young stems cut into small pieces and used in the same manner as domesticated rhubarb. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47 |
28845 | Polygonum alpinum All. 3051 | Alaska Native 4 | h53 132 | 47 | Food 1 | Vegetable 31 | Young, tender leaves mixed with other greens and cooked in boiling water. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47 |
28908 | Polygonum bistorta var. plumosum (Small) Boivin 3059 | Alaska Native 4 | h53 132 | 49 | Food 1 | Dietary Aid 19 | Leaves rich in vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 |
28909 | Polygonum bistorta var. plumosum (Small) Boivin 3059 | Alaska Native 4 | h53 132 | 49 | Food 1 | Soup 56 | Roots boiled and added to stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 |
28910 | Polygonum bistorta var. plumosum (Small) Boivin 3059 | Alaska Native 4 | h53 132 | 49 | Food 1 | Roots boiled, mixed with seal oil and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 | |
28911 | Polygonum bistorta var. plumosum (Small) Boivin 3059 | Alaska Native 4 | h53 132 | 49 | Food 1 | Vegetable 31 | Leaves mixed with other greens, cooked and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );