uses
Data source: Native American Ethnobotany Database · About: NAEB
731 rows where tribe = 38 sorted by use_category
This data as json, CSV (advanced)
Suggested facets: source, use_category
id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
646 | Acer saccharinum L. 34 | Chippewa 38 | gil33 15 | 136 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 136 |
3107 | Amelanchier canadensis (L.) Medik. 210 | Chippewa 38 | gil33 15 | 132 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
3108 | Amelanchier canadensis (L.) Medik. 210 | Chippewa 38 | gil33 15 | 132 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
3210 | Amphicarpaea bracteata (L.) Fern. 227 | Chippewa 38 | gil33 15 | 134 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 134 |
3211 | Amphicarpaea bracteata (L.) Fern. 227 | Chippewa 38 | d28 4 | 320 | Food 1 | Roots boiled and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 | |
3688 | Apios americana Medik. 289 | Chippewa 38 | gil33 15 | 133 | Food 1 | Vegetable 31 | Tubers eaten. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
4553 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Chippewa 38 | d28 4 | 318 | Food 1 | Spice 86 | Berries cooked with meat to season the broth. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 318 |
5977 | Asarum canadense L. 421 | Chippewa 38 | d28 4 | 318 | Food 1 | Spice 86 | Root used as an appetizer in all cooked foods. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 318 |
6285 | Asclepias syriaca L. 446 | Chippewa 38 | d28 4 | 320 | Food 1 | Appetizer 218 | Plant eaten before a feast to increase the appetite. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 |
6286 | Asclepias syriaca L. 446 | Chippewa 38 | d28 4 | 320 | Food 1 | Preserves 1 | Flowers cut up, stewed and eaten like preserves. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 |
6287 | Asclepias syriaca L. 446 | Chippewa 38 | gil33 15 | 140 | Food 1 | Vegetable 31 | Tender leaves, young green seed pods, sprouts and tops cooked as greens. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 140 |
6434 | Aster sp. 459 | Chippewa 38 | d28 4 | 320 | Food 1 | Leaves boiled with fish and eaten. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 | |
7796 | Caltha palustris L. 685 | Chippewa 38 | gil33 15 | 130 | Food 1 | Vegetable 31 | Leaves cooked and used as greens. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130 |
10510 | Comptonia peregrina (L.) Coult. 1055 | Chippewa 38 | gil33 15 | 127 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 127 |
10830 | Cornus canadensis L. 1091 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
11187 | Corylus americana Walt. 1110 | Chippewa 38 | gil33 15 | 127 | Food 1 | Nuts used for food in season. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 127 | |
11188 | Corylus americana Walt. 1110 | Chippewa 38 | gil33 15 | 127 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 127 |
11429 | Crataegus sp. 1131 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Fruits squeezed, made into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
14666 | Fagus grandifolia Ehrh. 1603 | Chippewa 38 | gil33 15 | 128 | Food 1 | Nuts used for food. People sought for stores of beechnuts which had been put away by chipmunks. These hoards saved the labor not only of gathering, but also of shucking and were certain to contain only sound nuts. The people had observed that chipmunks never stored any that were not good. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 128 | |
14912 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Chippewa 38 | gil33 15 | 132 | Food 1 | Fruit 52 | Strawberries considered an important part of the diet. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
14981 | Fragaria virginiana Duchesne 1640 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
14982 | Fragaria virginiana Duchesne 1640 | Chippewa 38 | gil33 15 | 132 | Food 1 | Fruit 52 | Strawberries considered an important part of the diet. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
15560 | Gaultheria hispidula (L.) Muhl. ex Bigelow 1699 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
15592 | Gaultheria procumbens L. 1702 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
15593 | Gaultheria procumbens L. 1702 | Chippewa 38 | gil33 15 | 138 | Food 1 | Beverage 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 138 |
15594 | Gaultheria procumbens L. 1702 | Chippewa 38 | gil33 15 | 138 | Food 1 | Spice 86 | Leaves used as a cooking flavor. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 138 |
16694 | Helianthus tuberosus L. 1835 | Chippewa 38 | d28 4 | 319 | Food 1 | Roots eaten raw like a radish. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 | |
19717 | Lathyrus palustris L. 2113 | Chippewa 38 | gil33 15 | 133 | Food 1 | Full grown peas shelled and cooked for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 | |
19773 | Ledum groenlandicum Oeder 2125 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
20365 | Lindera benzoin var. benzoin 2199 | Chippewa 38 | gil33 15 | 131 | Food 1 | Beverage 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
20366 | Lindera benzoin var. benzoin 2199 | Chippewa 38 | gil33 15 | 131 | Food 1 | Spice 86 | Leaves used as a flavor for masking or modifying the taste of naturally strong flavored meats. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
21525 | Lycopus asper Greene 2328 | Chippewa 38 | d28 4 | 320 | Food 1 | Dried Food 4 | Dried, boiled and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 |
22622 | Mentha arvensis L. 2443 | Chippewa 38 | gil33 15 | 140 | Food 1 | Beverage 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 140 |
22623 | Mentha arvensis L. 2443 | Chippewa 38 | gil33 15 | 140 | Food 1 | Spice 86 | Leaves used to add flavor to certain meats in cooking. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 140 |
25538 | Parthenocissus quinquefolia (L.) Planch. 2757 | Chippewa 38 | d28 4 | 320 | Food 1 | Stalks cut, boiled, peeled and the sweetish substance between the bark and the wood used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 | |
27139 | Picea rubens Sarg. 2937 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
28686 | Podophyllum peltatum L. 3033 | Chippewa 38 | gil33 15 | 130 | Food 1 | Fruit 52 | Fruit considered very palatable. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130 |
30241 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
30242 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
30593 | Prunus serotina Ehrh. 3177 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
30594 | Prunus serotina Ehrh. 3177 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
30595 | Prunus serotina Ehrh. 3177 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
30767 | Prunus virginiana L. 3181 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
30768 | Prunus virginiana L. 3181 | Chippewa 38 | d28 4 | 321 | Food 1 | Dried Food 4 | Fruits pounded, dried and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
31753 | Pycnanthemum virginianum (L.) T. Dur. & B.D. Jackson ex B.L. Robins. & Fern. 3236 | Chippewa 38 | d28 4 | 318 | Food 1 | Spice 86 | Buds and flowers used to season meat or broth. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 318 |
32280 | Quercus macrocarpa Michx. 3273 | Chippewa 38 | d28 4 | 320 | Food 1 | Acorns roasted in ashes or boiled, mashed and eaten with grease or duck broth. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 | |
32281 | Quercus macrocarpa Michx. 3273 | Chippewa 38 | d28 4 | 320 | Food 1 | Vegetable 31 | Acorns boiled, split open and eaten like a vegetable. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 |
32428 | Quercus sp. 3289 | Chippewa 38 | gil33 15 | 129 | Food 1 | Acorns, with the tannin removed by using wood ash lye and leached out with water, used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 129 | |
33313 | Ribes americanum P. Mill. 3358 | Chippewa 38 | gil33 15 | 131 | Food 1 | Dried Food 4 | Dried fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
33314 | Ribes americanum P. Mill. 3358 | Chippewa 38 | gil33 15 | 131 | Food 1 | Fruit 52 | Fresh fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
33453 | Ribes cynosbati L. 3367 | Chippewa 38 | gil33 15 | 131 | Food 1 | Fruit 52 | Berries used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
33631 | Ribes missouriense Nutt. 3382 | Chippewa 38 | gil33 15 | 131 | Food 1 | Fruit 52 | Berries used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
33699 | Ribes rubrum L. 3393 | Chippewa 38 | gil33 15 | 131 | Food 1 | Fruit 52 | Fresh or dried fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
33751 | Ribes triste Pallas 3397 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
33752 | Ribes triste Pallas 3397 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
34298 | Rubus allegheniensis Porter 3438 | Chippewa 38 | gil33 15 | 133 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
34299 | Rubus allegheniensis Porter 3438 | Chippewa 38 | gil33 15 | 133 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
34362 | Rubus canadensis L. 3444 | Chippewa 38 | gil33 15 | 133 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
34424 | Rubus frondosus Bigelow 3449 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
34425 | Rubus frondosus Bigelow 3449 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
34521 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Twigs used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
34522 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
34523 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Chippewa 38 | gil33 15 | 132 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
34524 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
34525 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Chippewa 38 | gil33 15 | 132 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
34692 | Rubus occidentalis L. 3461 | Chippewa 38 | gil33 15 | 133 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
34693 | Rubus occidentalis L. 3461 | Chippewa 38 | gil33 15 | 133 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
34756 | Rubus odoratus L. 3462 | Chippewa 38 | gil33 15 | 133 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
34757 | Rubus odoratus L. 3462 | Chippewa 38 | gil33 15 | 133 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
34898 | Rubus pubescens var. pubescens 3468 | Chippewa 38 | gil33 15 | 133 | Food 1 | Fruit 52 | Delicate, delicious fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
35577 | Sagittaria latifolia Willd. 3510 | Chippewa 38 | d28 4 | 319 | Food 1 | Dried Food 4 | 'Potatoes' at the end of the roots dried, boiled and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 |
36662 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Chippewa 38 | gil33 15 | 142 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 142 |
36663 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Chippewa 38 | gil33 15 | 142 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 142 |
37230 | Sassafras albidum (Nutt.) Nees 3589 | Chippewa 38 | gil33 15 | 130 | Food 1 | Beverage 27 | Root bark used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130 |
37231 | Sassafras albidum (Nutt.) Nees 3589 | Chippewa 38 | gil33 15 | 130 | Food 1 | Spice 86 | Leaves used in meat soups for the bay leaf like flavor. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130 |
37481 | Schoenoplectus tabernaemontani (K.C. Gmel.) Palla 3609 | Chippewa 38 | d28 4 | 320 | Food 1 | Sweet bulbs eaten raw in midsummer. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 | |
39859 | Thuja occidentalis L. 3950 | Chippewa 38 | gil33 15 | 123 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 123 |
40338 | Tilia americana L. 3959 | Chippewa 38 | gil33 15 | 136 | Food 1 | Vegetable 31 | Young twigs and buds cooked as greens or eaten raw. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 136 |
40861 | Tsuga canadensis (L.) Carr. 4041 | Chippewa 38 | d28 4 | 317 | Food 1 | Beverage 27 | Leaves used to make a beverage. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 317 |
41962 | Vaccinium angustifolium Ait. 4070 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries boiled, seasoned, combined with moose fat and deer tallow and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
42034 | Vaccinium macrocarpon Ait. 4076 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries cooked and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
42378 | Vaccinium sp. 4087 | Chippewa 38 | gil33 15 | 139 | Food 1 | Dried Food 4 | Fruits of several different species dried for winter use. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 139 |
42379 | Vaccinium sp. 4087 | Chippewa 38 | gil33 15 | 139 | Food 1 | Fruit 52 | Fruits of several different species eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 139 |
43142 | Viburnum opulus var. americanum Ait. 4135 | Chippewa 38 | gil33 15 | 141 | Food 1 | Sauce & Relish 7 | Fresh and dried fruits used as an acid sauce. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 141 |
43480 | Vitis vulpina L. 4184 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Fruits eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
44368 | Zea mays L. 4244 | Chippewa 38 | d28 4 | 319 | Food 1 | Porridge 44 | Used to make a 'hominy.' | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 |
44369 | Zea mays L. 4244 | Chippewa 38 | d28 4 | 319 | Food 1 | Soup 56 | Kernels pounded into a meal and used to make 'parched corn soup.' | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 |
44370 | Zea mays L. 4244 | Chippewa 38 | d28 4 | 319 | Food 1 | Vegetable 31 | Fresh ears roasted in the husks and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 |
44651 | Zizania palustris L. 4255 | Chippewa 38 | d28 4 | 318 | Food 1 | Cooked alone or with meat and used as the principle cereal food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 318 | |
45 | Abies balsamea (L.) P. Mill. 2 | Chippewa 38 | d28 4 | 338 | Drug 2 | Analgesic 6 | Gum melted on warm stone and fumes inhaled for headache. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 338 |
46 | Abies balsamea (L.) P. Mill. 2 | Chippewa 38 | d28 4 | 362 | Drug 2 | Antirheumatic (External) 35 | Decoction of root used as herbal steam for rheumatic joints. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 362 |
47 | Abies balsamea (L.) P. Mill. 2 | Chippewa 38 | d28 4 | 350 | Drug 2 | Dermatological Aid 8 | Gum of plant with bear grease used as an ointment for the hair. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 350 |
48 | Abies balsamea (L.) P. Mill. 2 | Chippewa 38 | d28 4 | 362 | Drug 2 | Herbal Steam 78 | Decoction of root sprinkled on hot stones and used as herbal steam for rheumatism. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 362 |
49 | Abies balsamea (L.) P. Mill. 2 | Chippewa 38 | d28 4 | 338 | Drug 2 | Herbal Steam 78 | Gum of plant melted on warm stone as herbal steam for headache. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 338 |
645 | Acer saccharinum L. 34 | Chippewa 38 | gil33 15 | 136 | Drug 2 | Dermatological Aid 8 | Bark boiled and used as a wash for old, stubborn, running sores. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 136 |
778 | Achillea millefolium L. 38 | Chippewa 38 | d28 4 | 336 | Drug 2 | Analgesic 6 | Decoction of leaves steamed and inhaled for headache. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 336 |
779 | Achillea millefolium L. 38 | Chippewa 38 | d28 4 | 350 | Drug 2 | Dermatological Aid 8 | Decoction of root applied to skin 'eruptions.' | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 350 |
780 | Achillea millefolium L. 38 | Chippewa 38 | d28 4 | 336 | Drug 2 | Herbal Steam 78 | Decoction of leaves sprinkled on hot stones as herbal steam for headache. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 336 |
781 | Achillea millefolium L. 38 | Chippewa 38 | d28 4 | 364 | Drug 2 | Stimulant 90 | Dried chewed root spit onto limbs as a stimulant. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 364 |
782 | Achillea millefolium L. 38 | Chippewa 38 | d28 4 | 366 | Drug 2 | Veterinary Aid 34 | Decoction of leaves and stalk applied to horses as a stimulant. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 366 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );