uses
Data source: Native American Ethnobotany Database · About: NAEB
3,313 rows where tribe = 32 sorted by use_subcategory
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id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2117 | Allium cernuum Roth 141 | Cherokee 32 | hc75 1 | 47 | Food 1 | Bulbs used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 | |
2286 | Allium tricoccum Ait. 163 | Cherokee 32 | hc75 1 | 52 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 | |
2287 | Allium tricoccum Ait. 163 | Cherokee 32 | w77 161 | 251 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
3207 | Amphicarpaea bracteata (L.) Fern. 227 | Cherokee 32 | hc75 1 | 38 | Food 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
7014 | Barbarea verna (P. Mill.) Aschers. 558 | Cherokee 32 | w77 161 | 252 | Food 1 | Plant boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
7018 | Barbarea vulgaris Ait. f. 559 | Cherokee 32 | w77 161 | 252 | Food 1 | Plant boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
7072 | Beta vulgaris L. 573 | Cherokee 32 | hc75 1 | 25 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 25 | |
8274 | Carya alba (L.) Nutt. ex Ell. 762 | Cherokee 32 | hc75 1 | 38 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
8320 | Carya laciniosa (Michx. f.) G. Don 766 | Cherokee 32 | hc75 1 | 38 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
8389 | Carya pallida (Ashe) Engl. & Graebn. 768 | Cherokee 32 | hc75 1 | 38 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
8419 | Castanea dentata (Marsh.) Borkh. 774 | Cherokee 32 | hc75 1 | 29 | Food 1 | Nuts boiled, pounded with corn, kneaded, wrapped in a green cornblade, boiled and eaten. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 29 | |
8862 | Cercis canadensis L. 837 | Cherokee 32 | w47 105 | 74 | Food 1 | Blossoms eaten by children. | Witthoft, John, 1947, An Early Cherokee Ethnobotanical Note, Journal of the Washington Academy of Sciences 37(3):73-75, page 74 | |
9362 | Chelone glabra L. 892 | Cherokee 32 | w77 161 | 253 | Food 1 | Young shoots and leaves boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
9376 | Chenopodium album L. 894 | Cherokee 32 | w77 161 | 253 | Food 1 | Young growth parboiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
10061 | Citrullus lanatus var. lanatus 979 | Cherokee 32 | hc75 1 | 61 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
10439 | Coix lacryma-jobi L. 1042 | Cherokee 32 | hc75 1 | 41 | Drug 2 | Long strands of seeds used for various unspecified medicinal purposes. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 41 | |
11183 | Corylus americana Walt. 1110 | Cherokee 32 | hc75 1 | 37 | Food 1 | Nuts used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
11703 | Cucurbita pepo L. 1164 | Cherokee 32 | hc75 1 | 51 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 | |
12329 | Dentaria sp. 1264 | Cherokee 32 | w77 161 | 252 | Food 1 | Plants cooked with other greens and used for food. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
15587 | Gaultheria procumbens L. 1702 | Cherokee 32 | hc75 1 | 61 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
15728 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | hc75 1 | 39 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 | |
15999 | Gleditsia triacanthos L. 1752 | Cherokee 32 | perry75 86 | 45 | Food 1 | Ripe, raw pods used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 | |
17493 | Hydrangea arborescens L. 1926 | Cherokee 32 | w77 161 | 253 | Food 1 | New growth of young twigs peeled, boiled thoroughly, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
17508 | Hydrastis canadensis L. 1928 | Cherokee 32 | hc75 1 | 36 | Dye 5 | Used to make a dye. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 36 | |
17714 | Ilex opaca Ait. 1977 | Cherokee 32 | hc75 1 | 38 | Dye 5 | Berries used to make a dye. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
17883 | Ipomoea pandurata (L.) G.F.W. Mey. 1991 | Cherokee 32 | hc75 1 | 51 | Food 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 | |
18178 | Juglans cinerea L. 2031 | Cherokee 32 | hc75 1 | 61 | Food 1 | Nuts used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
18179 | Juglans cinerea L. 2031 | Cherokee 32 | perry75 86 | 42 | Food 1 | Raw nut used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 42 | |
18254 | Juglans nigra L. 2034 | Cherokee 32 | hc75 1 | 61 | Food 1 | Nuts used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
19407 | Lagenaria siceraria (Molina) Standl. 2090 | Cherokee 32 | hc75 1 | 37 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
19913 | Lepidium campestre (L.) Ait. f. 2133 | Cherokee 32 | w77 161 | 252 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
19941 | Lepidium virginicum L. 2141 | Cherokee 32 | hc75 1 | 48 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 | |
19942 | Lepidium virginicum L. 2141 | Cherokee 32 | w77 161 | 252 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
20197 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth boiled, fried with ramps and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
22609 | Mentha arvensis L. 2443 | Cherokee 32 | hc75 1 | 45 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45 | |
22817 | Mentha spicata L. 2445 | Cherokee 32 | hc75 1 | 48 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 | |
22852 | Mentha ?piperita L. (pro sp.) [aquatica ? spicata] 2442 | Cherokee 32 | hc75 1 | 48 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 | |
23186 | Monarda didyma L. 2503 | Cherokee 32 | hc75 1 | 39 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 | |
23208 | Monarda fistulosa L. 2504 | Cherokee 32 | hc75 1 | 39 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 | |
24337 | Oenothera sp. 2629 | Cherokee 32 | w77 161 | 253 | Food 1 | Leaves boiled, fried and often eaten with greens. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
25140 | Oxalis corniculata L. 2706 | Cherokee 32 | hc75 1 | 56 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 | |
25197 | Oxalis violacea L. 2712 | Cherokee 32 | hc75 1 | 56 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 | |
25223 | Oxypolis rigidior (L.) Raf. 2714 | Cherokee 32 | hc75 1 | 51 | Food 1 | Roots baked and eaten. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 | |
25581 | Passiflora incarnata L. 2763 | Cherokee 32 | w77 161 | 253 | Food 1 | Young shoots and leaves boiled, fried and often eaten with other greens. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
26263 | Phacelia dubia (L.) Trel. 2856 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
26804 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Drug 2 | Berries used for medicine. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 | |
26809 | Phytolacca americana L. 2931 | Cherokee 32 | w77 161 | 251 | Food 1 | Young shoots cut, cooked and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
28819 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
28934 | Polygonum hydropiper L. 3066 | Cherokee 32 | w77 161 | 253 | Food 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
29072 | Polystichum acrostichoides (Michx.) Schott 3084 | Cherokee 32 | hc75 1 | 33 | Food 1 | Fiddle heads used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 | |
31737 | Pycnanthemum flexuosum (Walt.) B.S.P. 3234 | Cherokee 32 | hc75 1 | 45 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45 | |
31745 | Pycnanthemum incanum (L.) Michx. 3235 | Cherokee 32 | hc75 1 | 45 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45 | |
32723 | Ranunculus sp. 3319 | Cherokee 32 | w77 161 | 253 | Food 1 | Leaves boiled and used for food. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
32814 | Rheum rhaponticum L. 3331 | Cherokee 32 | hc75 1 | 52 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 | |
32853 | Rhododendron calendulaceum (Michx.) Torr. 3338 | Cherokee 32 | hc75 1 | 24 | Food 1 | Fungus 'apple' formed on the stem eaten to appease thirst. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 | |
34919 | Rubus sp. 3469 | Cherokee 32 | w77 161 | 253 | Food 1 | Tips of new, young shoots boiled thoroughly, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
35150 | Rudbeckia laciniata L. 3478 | Cherokee 32 | w77 161 | 251 | Food 1 | Young shoots and leaves boiled, fried with fat and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
35167 | Rumex acetosella L. 3480 | Cherokee 32 | hc75 1 | 56 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 | |
37328 | Saxifraga micranthidifolia (Haw.) Steud. 3593 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth boiled, fried with ramps and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
38183 | Smilax glauca Walt. 3709 | Cherokee 32 | hc75 1 | 37 | Food 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
38192 | Smilax herbacea L. 3710 | Cherokee 32 | hc75 1 | 37 | Food 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
38222 | Smilax pseudochina L. 3712 | Cherokee 32 | hc75 1 | 37 | Food 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
38231 | Smilax rotundifolia L. 3713 | Cherokee 32 | hc75 1 | 37 | Food 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
38981 | Streptopus lanceolatus var. roseus (Michx.) Reveal 3840 | Cherokee 32 | w77 161 | 251 | Food 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
39340 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Cherokee 32 | perry75 86 | 35 | Drug 2 | Leaves and stems used as medicine. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 35 | |
40518 | Tradescantia virginiana L. 3982 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth parboiled, fried, frequently mixed with other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
40540 | Tragopogon sp. 3987 | Cherokee 32 | w77 161 | 253 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
41938 | Uvularia perfoliata L. 4067 | Cherokee 32 | w77 161 | 252 | Food 1 | Plants boiled, fried and eaten with fat. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
14976 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | perry75 86 | 56 | Food 1 | Preserves 1 | Berries used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
15727 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Preserves 1 | Berries used to make jam and canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15747 | Gaylussacia ursina (M.A. Curtis) Torr. & Gray ex Gray 1709 | Cherokee 32 | perry75 86 | 39 | Food 1 | Preserves 1 | Berries made into jelly or canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
22186 | Malus angustifolia (Ait.) Michx. 2388 | Cherokee 32 | perry75 86 | 56 | Food 1 | Preserves 1 | Fruit used to make clear jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
23490 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Preserves 1 | Berries used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
30228 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Food 1 | Preserves 1 | Fruit used to make jelly. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30487 | Prunus pensylvanica L. f. 3172 | Cherokee 32 | perry75 86 | 58 | Food 1 | Preserves 1 | Fruit used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
34687 | Rubus occidentalis L. 3461 | Cherokee 32 | perry75 86 | 57 | Food 1 | Preserves 1 | Fruit used to make jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34754 | Rubus odoratus L. 3462 | Cherokee 32 | perry75 86 | 57 | Food 1 | Preserves 1 | Fruit used to make jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34917 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 57 | Food 1 | Preserves 1 | Berries used to make jelly and jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34918 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 58 | Food 1 | Preserves 1 | Fruit used to make jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
36495 | Sambucus nigra L. 3564 | Cherokee 32 | hc75 1 | 33 | Food 1 | Preserves 1 | Berries used to make jellies. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
36658 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cherokee 32 | hc75 1 | 33 | Food 1 | Preserves 1 | Berries used to make jellies. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
36659 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cherokee 32 | perry75 86 | 32 | Food 1 | Preserves 1 | Berries used to make jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
3206 | Amphicarpaea bracteata (L.) Fern. 227 | Cherokee 32 | perry75 86 | 45 | Food 1 | Bread & Cake 2 | Underground fruit used to make bean bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
8417 | Castanea dentata (Marsh.) Borkh. 774 | Cherokee 32 | perry75 86 | 39 | Food 1 | Bread & Cake 2 | Nuts ground into a meal and used to make bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
10440 | Coix lacryma-jobi L. 1042 | Cherokee 32 | hc75 1 | 41 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 41 |
15723 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Bread & Cake 2 | Berries mixed with flour or cornmeal, soda and water and made into bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
23487 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Bread & Cake 2 | Berries and poke berries crushed, strained, mixed with sugar and corn meal and made into dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
26309 | Phaseolus lunatus L. 2871 | Cherokee 32 | hc75 1 | 24 | Food 1 | Bread & Cake 2 | Beans used to make bean bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26334 | Phaseolus vulgaris L. 2873 | Cherokee 32 | hc75 1 | 24 | Food 1 | Bread & Cake 2 | Beans used to make bean bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
28816 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | hc75 1 | 56 | Food 1 | Bread & Cake 2 | Roots dried, beaten into flour and used to make bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
28817 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | perry75 86 | 47 | Food 1 | Bread & Cake 2 | Roots used to make bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
43348 | Vitis aestivalis Michx. 4169 | Cherokee 32 | perry75 86 | 60 | Food 1 | Bread & Cake 2 | Fruit used to make juice and dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43412 | Vitis cinerea var. baileyana (Munson) Comeaux 4174 | Cherokee 32 | perry75 86 | 60 | Food 1 | Bread & Cake 2 | Fruit used to make juice and dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43434 | Vitis labrusca L. 4176 | Cherokee 32 | perry75 86 | 60 | Food 1 | Bread & Cake 2 | Fruit used to make juice and dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43444 | Vitis rotundifolia Michx. 4178 | Cherokee 32 | perry75 86 | 60 | Food 1 | Bread & Cake 2 | Fruit used to make juice and dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
133 | Abies fraseri (Pursh) Poir. 4 | Cherokee 32 | hc75 1 | 34 | Drug 2 | Kidney Aid 3 | Burst blister, take ooze alone or with turpentine for 'kidney trouble.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 34 |
406 | Acalypha virginica L. 19 | Cherokee 32 | hc75 1 | 61 | Drug 2 | Kidney Aid 3 | Root used for 'dropsy.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 |
1194 | Acorus calamus L. 55 | Cherokee 32 | hc75 1 | 28 | Drug 2 | Kidney Aid 3 | Used for yellowish urine and 'dropsy.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
2053 | Allium canadense L. 138 | Cherokee 32 | hc75 1 | 35 | Drug 2 | Kidney Aid 3 | Used for 'dropsy.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 35 |
2109 | Allium cernuum Roth 141 | Cherokee 32 | hc75 1 | 47 | Drug 2 | Kidney Aid 3 | Juice taken after 'horsemint tea' for 'gravel and dropsy.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );