uses
Data source: Native American Ethnobotany Database · About: NAEB
3,313 rows where tribe = 32 sorted by use_category
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Suggested facets: use_category
id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
672 | Acer saccharum Marsh. 35 | Cherokee 32 | hc75 1 | 44 | Food 1 | Sweetener 135 | Juice used to make sugar. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 44 |
673 | Acer saccharum Marsh. 35 | Cherokee 32 | perry75 86 | 32 | Food 1 | Sweetener 135 | Sap used to make sugar. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
2059 | Allium canadense L. 138 | Cherokee 32 | perry75 86 | 46 | Food 1 | Vegetable 31 | Boiled bulbs fried with grease and greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
2117 | Allium cernuum Roth 141 | Cherokee 32 | hc75 1 | 47 | Food 1 | Bulbs used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 | |
2286 | Allium tricoccum Ait. 163 | Cherokee 32 | hc75 1 | 52 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 | |
2287 | Allium tricoccum Ait. 163 | Cherokee 32 | w77 161 | 251 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
2288 | Allium tricoccum Ait. 163 | Cherokee 32 | perry75 86 | 47 | Food 1 | Vegetable 31 | Bulbs and leaves cooked like poke, with or without eggs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
3093 | Amelanchier arborea (Michx. f.) Fern. 208 | Cherokee 32 | hc75 1 | 54 | Food 1 | Fruit 52 | Berries used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
3119 | Amelanchier laevis Wieg. 211 | Cherokee 32 | perry75 86 | 55 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55 |
3120 | Amelanchier laevis Wieg. 211 | Cherokee 32 | hc75 1 | 21 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
3206 | Amphicarpaea bracteata (L.) Fern. 227 | Cherokee 32 | perry75 86 | 45 | Food 1 | Bread & Cake 2 | Underground fruit used to make bean bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
3207 | Amphicarpaea bracteata (L.) Fern. 227 | Cherokee 32 | hc75 1 | 38 | Food 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
3208 | Amphicarpaea bracteata (L.) Fern. 227 | Cherokee 32 | perry75 86 | 45 | Food 1 | Vegetable 31 | Underground fruit cooked like pinto beans or added to cornmeal and hot water. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
3685 | Apios americana Medik. 289 | Cherokee 32 | perry75 86 | 46 | Food 1 | Substitution Food 112 | Uncooked seeds substituted for pinto beans in bean bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
3686 | Apios americana Medik. 289 | Cherokee 32 | hc75 1 | 24 | Food 1 | Vegetable 31 | Beans used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
3687 | Apios americana Medik. 289 | Cherokee 32 | perry75 86 | 46 | Food 1 | Vegetable 31 | Roots cooked like potatoes. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
3721 | Aplectrum hyemale (Muhl. ex Willd.) Torr. 293 | Cherokee 32 | hc75 1 | 51 | Food 1 | Fodder 50 | Roots added to the slop to make hogs fat. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 |
4534 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Cherokee 32 | hc75 1 | 25 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 25 |
4921 | Armoracia rusticana P.G. Gaertn. 377 | Cherokee 32 | perry75 86 | 36 | Food 1 | Sauce & Relish 7 | Root used as a condiment. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
4938 | Arnoglossum atriplicifolium (L.) H.E. Robins. 381 | Cherokee 32 | hc75 1 | 58 | Food 1 | Spice 86 | Powdered leaves used as seasoning. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 58 |
6385 | Asimina triloba (L.) Dunal 450 | Cherokee 32 | hc75 1 | 47 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
6391 | Asparagus officinalis L. 451 | Cherokee 32 | hc75 1 | 24 | Food 1 | Vegetable 31 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
7014 | Barbarea verna (P. Mill.) Aschers. 558 | Cherokee 32 | w77 161 | 252 | Food 1 | Plant boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
7015 | Barbarea verna (P. Mill.) Aschers. 558 | Cherokee 32 | perry75 86 | 36 | Food 1 | Vegetable 31 | Leaves parboiled, rinsed, seasoned with grease and salt and cooked until tender as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7016 | Barbarea verna (P. Mill.) Aschers. 558 | Cherokee 32 | perry75 86 | 36 | Food 1 | Vegetable 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7018 | Barbarea vulgaris Ait. f. 559 | Cherokee 32 | w77 161 | 252 | Food 1 | Plant boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
7019 | Barbarea vulgaris Ait. f. 559 | Cherokee 32 | perry75 86 | 36 | Food 1 | Vegetable 31 | Leaves parboiled, rinsed, seasoned with grease and salt and cooked until tender as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7020 | Barbarea vulgaris Ait. f. 559 | Cherokee 32 | perry75 86 | 36 | Food 1 | Vegetable 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7072 | Beta vulgaris L. 573 | Cherokee 32 | hc75 1 | 25 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 25 | |
7475 | Brassica napus L. 617 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves boiled and served with drippings or boiled, fried with other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
7512 | Brassica oleracea L. 619 | Cherokee 32 | hc75 1 | 28 | Food 1 | Vegetable 31 | Leaves used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
7524 | Brassica rapa var. rapa 621 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves cooked with turnip greens, creaseys and sochan and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
7958 | Capsella bursa-pastoris (L.) Medik. 723 | Cherokee 32 | w77 161 | 253 | Food 1 | Spice 86 | Mixed into other greens for flavoring. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
7959 | Capsella bursa-pastoris (L.) Medik. 723 | Cherokee 32 | hc75 1 | 54 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
8019 | Cardamine diphylla (Michx.) Wood 730 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves & stems parboiled, rinsed, added to hot grease, salt & water & boiled until soft as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
8020 | Cardamine diphylla (Michx.) Wood 730 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
8274 | Carya alba (L.) Nutt. ex Ell. 762 | Cherokee 32 | hc75 1 | 38 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
8320 | Carya laciniosa (Michx. f.) G. Don 766 | Cherokee 32 | hc75 1 | 38 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
8389 | Carya pallida (Ashe) Engl. & Graebn. 768 | Cherokee 32 | hc75 1 | 38 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
8395 | Carya sp. 769 | Cherokee 32 | perry75 86 | 40 | Food 1 | Cooking Agent 131 | Wood ash and water used as a lye to skin corn, corn ground into a fine meal and made into bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8396 | Carya sp. 769 | Cherokee 32 | perry75 86 | 40 | Food 1 | Dried Food 4 | Nuts dried in the rafters for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8397 | Carya sp. 769 | Cherokee 32 | perry75 86 | 40 | Food 1 | Soup 56 | Nuts and shells ground into a fine meal and used to make soup. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8398 | Carya sp. 769 | Cherokee 32 | perry75 86 | 40 | Food 1 | Spice 86 | Wood ash, salt and black pepper used to cure pork. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8417 | Castanea dentata (Marsh.) Borkh. 774 | Cherokee 32 | perry75 86 | 39 | Food 1 | Bread & Cake 2 | Nuts ground into a meal and used to make bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
8418 | Castanea dentata (Marsh.) Borkh. 774 | Cherokee 32 | hc75 1 | 29 | Food 1 | Substitution Food 112 | Used as a coffee substitute. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 29 |
8419 | Castanea dentata (Marsh.) Borkh. 774 | Cherokee 32 | hc75 1 | 29 | Food 1 | Nuts boiled, pounded with corn, kneaded, wrapped in a green cornblade, boiled and eaten. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 29 | |
8862 | Cercis canadensis L. 837 | Cherokee 32 | w47 105 | 74 | Food 1 | Blossoms eaten by children. | Witthoft, John, 1947, An Early Cherokee Ethnobotanical Note, Journal of the Washington Academy of Sciences 37(3):73-75, page 74 | |
9362 | Chelone glabra L. 892 | Cherokee 32 | w77 161 | 253 | Food 1 | Young shoots and leaves boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
9367 | Chelone sp. 893 | Cherokee 32 | perry75 86 | 55 | Food 1 | Vegetable 31 | Leaves and stems parboiled, rinsed and cooked in grease until tender. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55 |
9375 | Chenopodium album L. 894 | Cherokee 32 | w77 161 | 253 | Food 1 | Spice 86 | Young growth mixed with mustard leaves, morning glory leaves or potato leaves for flavoring. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
9376 | Chenopodium album L. 894 | Cherokee 32 | w77 161 | 253 | Food 1 | Young growth parboiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
9377 | Chenopodium album L. 894 | Cherokee 32 | perry75 86 | 32 | Food 1 | Vegetable 31 | Leaves mixed with other leaves and used for greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
9378 | Chenopodium album L. 894 | Cherokee 32 | perry75 86 | 32 | Food 1 | Vegetable 31 | Leaves mixed with other leaves, parboiled and cooked in grease until tender. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
9590 | Chimaphila maculata (L.) Pursh 913 | Cherokee 32 | perry75 86 | 38 | Food 1 | Snack Food 10 | Leaves used for a nibble. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
10061 | Citrullus lanatus var. lanatus 979 | Cherokee 32 | hc75 1 | 61 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
10440 | Coix lacryma-jobi L. 1042 | Cherokee 32 | hc75 1 | 41 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 41 |
11183 | Corylus americana Walt. 1110 | Cherokee 32 | hc75 1 | 37 | Food 1 | Nuts used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
11408 | Crataegus macrosperma Ashe 1126 | Cherokee 32 | perry75 86 | 56 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
11703 | Cucurbita pepo L. 1164 | Cherokee 32 | hc75 1 | 51 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 | |
11704 | Cucurbita pepo L. 1164 | Cherokee 32 | hc75 1 | 21 | Food 1 | Vegetable 31 | Flesh used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
12329 | Dentaria sp. 1264 | Cherokee 32 | w77 161 | 252 | Food 1 | Plants cooked with other greens and used for food. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
12569 | Diospyros virginiana L. 1310 | Cherokee 32 | perry75 86 | 38 | Food 1 | Fruit 52 | Fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
12570 | Diospyros virginiana L. 1310 | Cherokee 32 | perry75 86 | 38 | Food 1 | Pie & Pudding 88 | Fruit used to make pudding. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
14556 | Eupatorium purpureum L. 1582 | Cherokee 32 | perry75 86 | 33 | Food 1 | Spice 86 | Root ash used as salt. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 33 |
14974 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | perry75 86 | 56 | Food 1 | Fruit 52 | Fresh berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
14975 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | hc75 1 | 57 | Food 1 | Fruit 52 | Fruit eaten raw. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57 |
14976 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | perry75 86 | 56 | Food 1 | Preserves 1 | Berries used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
14977 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | perry75 86 | 56 | Food 1 | Sauce & Relish 7 | Berries used on shortcake. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
15585 | Gaultheria procumbens L. 1702 | Cherokee 32 | perry75 86 | 38 | Food 1 | Beverage 27 | Leaves used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
15586 | Gaultheria procumbens L. 1702 | Cherokee 32 | perry75 86 | 38 | Food 1 | Fruit 52 | Berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
15587 | Gaultheria procumbens L. 1702 | Cherokee 32 | hc75 1 | 61 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
15723 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Bread & Cake 2 | Berries mixed with flour or cornmeal, soda and water and made into bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15724 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15725 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Fruit 52 | Berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15726 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Pie & Pudding 88 | Berries used to make cobblers and pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15727 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Preserves 1 | Berries used to make jam and canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15728 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | hc75 1 | 39 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 | |
15747 | Gaylussacia ursina (M.A. Curtis) Torr. & Gray ex Gray 1709 | Cherokee 32 | perry75 86 | 39 | Food 1 | Preserves 1 | Berries made into jelly or canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15997 | Gleditsia triacanthos L. 1752 | Cherokee 32 | perry75 86 | 45 | Food 1 | Beverage 27 | Pod juice, water and sugar or pods soaked in water used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
15998 | Gleditsia triacanthos L. 1752 | Cherokee 32 | hc75 1 | 43 | Food 1 | Beverage 27 | Seed pulp used to make a drink. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 43 |
15999 | Gleditsia triacanthos L. 1752 | Cherokee 32 | perry75 86 | 45 | Food 1 | Ripe, raw pods used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 | |
16414 | Hamamelis virginiana L. 1799 | Cherokee 32 | perry75 86 | 44 | Food 1 | Beverage 27 | Leaves and twigs used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
16692 | Helianthus tuberosus L. 1835 | Cherokee 32 | perry75 86 | 34 | Food 1 | Vegetable 31 | Root used as a vegetable food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
17492 | Hydrangea arborescens L. 1926 | Cherokee 32 | perry75 86 | 54 | Food 1 | Beverage 27 | Peeled branches and twigs boiled to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
17493 | Hydrangea arborescens L. 1926 | Cherokee 32 | w77 161 | 253 | Food 1 | New growth of young twigs peeled, boiled thoroughly, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
17494 | Hydrangea arborescens L. 1926 | Cherokee 32 | perry75 86 | 54 | Food 1 | Vegetable 31 | Peeled branches and twigs cooked in grease like green beans. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
17849 | Ipomoea batatas (L.) Lam. 1987 | Cherokee 32 | hc75 1 | 51 | Food 1 | Vegetable 31 | Potatoes used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 |
17883 | Ipomoea pandurata (L.) G.F.W. Mey. 1991 | Cherokee 32 | hc75 1 | 51 | Food 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 | |
17884 | Ipomoea pandurata (L.) G.F.W. Mey. 1991 | Cherokee 32 | hc75 1 | 21 | Food 1 | Vegetable 31 | Potatoes used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
18178 | Juglans cinerea L. 2031 | Cherokee 32 | hc75 1 | 61 | Food 1 | Nuts used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
18179 | Juglans cinerea L. 2031 | Cherokee 32 | perry75 86 | 42 | Food 1 | Raw nut used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 42 | |
18252 | Juglans nigra L. 2034 | Cherokee 32 | perry75 86 | 43 | Food 1 | Dried Food 4 | Nuts dried in the rafters for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 43 |
18253 | Juglans nigra L. 2034 | Cherokee 32 | perry75 86 | 43 | Food 1 | Porridge 44 | Nuts mixed with skinned hominy corn, water and pinto beans. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 43 |
18254 | Juglans nigra L. 2034 | Cherokee 32 | hc75 1 | 61 | Food 1 | Nuts used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
19380 | Lactuca canadensis L. 2084 | Cherokee 32 | hc75 1 | 42 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 42 |
19407 | Lagenaria siceraria (Molina) Standl. 2090 | Cherokee 32 | hc75 1 | 37 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
19913 | Lepidium campestre (L.) Ait. f. 2133 | Cherokee 32 | w77 161 | 252 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
19936 | Lepidium sp. 2139 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Tender plant and roots eaten as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
19941 | Lepidium virginicum L. 2141 | Cherokee 32 | hc75 1 | 48 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 | |
19942 | Lepidium virginicum L. 2141 | Cherokee 32 | w77 161 | 252 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );