uses
Data source: Native American Ethnobotany Database · About: NAEB
3,313 rows where tribe = 32 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
20196 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | perry75 86 | 58 | Food 1 | Dried Food 4 | Fresh greens gathered into a bundle, dried and hung until needed. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
20197 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth boiled, fried with ramps and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
20198 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | perry75 86 | 58 | Food 1 | Vegetable 31 | Leaves and stalks boiled, rinsed and fried with grease and salt until soft as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
20199 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | hc75 1 | 61 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 |
20200 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | perry75 86 | 58 | Food 1 | Winter Use Food 59 | Leaves and stalks blanched, boiled in a can and stored for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
20257 | Lilium canadense L. 2183 | Cherokee 32 | hc75 1 | 43 | Food 1 | Starvation Food 113 | Roots made into flour and used to make bread for famine times. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 43 |
20352 | Lindera benzoin (L.) Blume 2198 | Cherokee 32 | perry75 86 | 44 | Food 1 | Beverage 27 | Stems used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
20353 | Lindera benzoin (L.) Blume 2198 | Cherokee 32 | hc75 1 | 56 | Food 1 | Beverage 27 | Used to make a beverage. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
20354 | Lindera benzoin (L.) Blume 2198 | Cherokee 32 | hc75 1 | 56 | Food 1 | Spice 86 | Used to flavor opossum or ground hog. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
20456 | Liquidambar styraciflua L. 2210 | Cherokee 32 | hc75 1 | 58 | Food 1 | Beverage 27 | Bark, hearts-a-bustin-with-love (Euonymus americana), and summer grapes used to make tea. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 58 |
20457 | Liquidambar styraciflua L. 2210 | Cherokee 32 | hc75 1 | 58 | Food 1 | Candy 85 | Hardened gum used for chewing gum. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 58 |
20487 | Liriodendron tulipifera L. 2211 | Cherokee 32 | hc75 1 | 50 | Food 1 | Sauce & Relish 7 | Used to make honey. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
22185 | Malus angustifolia (Ait.) Michx. 2388 | Cherokee 32 | perry75 86 | 56 | Food 1 | Dried Food 4 | Sun dried, sliced fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
22186 | Malus angustifolia (Ait.) Michx. 2388 | Cherokee 32 | perry75 86 | 56 | Food 1 | Preserves 1 | Fruit used to make clear jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
22190 | Malus coronaria (L.) P. Mill. 2389 | Cherokee 32 | hc75 1 | 31 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 31 |
22609 | Mentha arvensis L. 2443 | Cherokee 32 | hc75 1 | 45 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45 | |
22816 | Mentha spicata L. 2445 | Cherokee 32 | hc75 1 | 48 | Food 1 | Spice 86 | Used to flavor foods. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
22817 | Mentha spicata L. 2445 | Cherokee 32 | hc75 1 | 48 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 | |
22851 | Mentha ?piperita L. (pro sp.) [aquatica ? spicata] 2442 | Cherokee 32 | hc75 1 | 48 | Food 1 | Spice 86 | Used to flavor foods. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
22852 | Mentha ?piperita L. (pro sp.) [aquatica ? spicata] 2442 | Cherokee 32 | hc75 1 | 48 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 | |
23099 | Mitchella repens L. 2494 | Cherokee 32 | hc75 1 | 47 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
23186 | Monarda didyma L. 2503 | Cherokee 32 | hc75 1 | 39 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 | |
23208 | Monarda fistulosa L. 2504 | Cherokee 32 | hc75 1 | 39 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 | |
23467 | Morus alba L. 2529 | Cherokee 32 | hc75 1 | 45 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45 |
23486 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Beverage 27 | Berries used to make juice. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
23487 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Bread & Cake 2 | Berries and poke berries crushed, strained, mixed with sugar and corn meal and made into dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
23488 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Fruit 52 | Fresh berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
23489 | Morus rubra L. 2532 | Cherokee 32 | hc75 1 | 21 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
23490 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Preserves 1 | Berries used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
23491 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
24272 | Oenothera biennis L. 2614 | Cherokee 32 | hc75 1 | 33 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
24273 | Oenothera biennis L. 2614 | Cherokee 32 | perry75 86 | 49 | Food 1 | Vegetable 31 | Roots boiled like potatoes. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 49 |
24318 | Oenothera fruticosa L. 2622 | Cherokee 32 | perry75 86 | 49 | Food 1 | Vegetable 31 | Leaves parboiled, rinsed and cooked in hot grease as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 49 |
24337 | Oenothera sp. 2629 | Cherokee 32 | w77 161 | 253 | Food 1 | Leaves boiled, fried and often eaten with greens. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
25140 | Oxalis corniculata L. 2706 | Cherokee 32 | hc75 1 | 56 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 | |
25167 | Oxalis stricta L. 2711 | Cherokee 32 | perry75 86 | 49 | Food 1 | Vegetable 31 | Leaves used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 49 |
25197 | Oxalis violacea L. 2712 | Cherokee 32 | hc75 1 | 56 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 | |
25217 | Oxydendrum arboreum (L.) DC. 2713 | Cherokee 32 | hc75 1 | 56 | Food 1 | Sauce & Relish 7 | Used to make honey. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
25223 | Oxypolis rigidior (L.) Raf. 2714 | Cherokee 32 | hc75 1 | 51 | Food 1 | Roots baked and eaten. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 | |
25577 | Passiflora incarnata L. 2763 | Cherokee 32 | perry75 86 | 50 | Food 1 | Beverage 27 | Crushed fruit strained into a juice, mixed with flour or cornmeal to thicken and used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
25578 | Passiflora incarnata L. 2763 | Cherokee 32 | hc75 1 | 47 | Food 1 | Beverage 27 | Used to make a social drink. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
25579 | Passiflora incarnata L. 2763 | Cherokee 32 | perry75 86 | 50 | Food 1 | Fruit 52 | Fruit eaten raw. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
25580 | Passiflora incarnata L. 2763 | Cherokee 32 | hc75 1 | 47 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
25581 | Passiflora incarnata L. 2763 | Cherokee 32 | w77 161 | 253 | Food 1 | Young shoots and leaves boiled, fried and often eaten with other greens. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
25582 | Passiflora incarnata L. 2763 | Cherokee 32 | perry75 86 | 50 | Food 1 | Vegetable 31 | Leaves parboiled, rinsed and cooked in hot grease with salt as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
25642 | Pedicularis canadensis L. 2770 | Cherokee 32 | perry75 86 | 54 | Food 1 | Vegetable 31 | Cooked leaves and stems used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
25957 | Penthorum sedoides L. 2826 | Cherokee 32 | perry75 86 | 50 | Food 1 | Vegetable 31 | Leaves used as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
26263 | Phacelia dubia (L.) Trel. 2856 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
26264 | Phacelia dubia (L.) Trel. 2856 | Cherokee 32 | hc75 1 | 49 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 49 |
26309 | Phaseolus lunatus L. 2871 | Cherokee 32 | hc75 1 | 24 | Food 1 | Bread & Cake 2 | Beans used to make bean bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26310 | Phaseolus lunatus L. 2871 | Cherokee 32 | hc75 1 | 24 | Food 1 | Soup 56 | Beans used to make hickory nut soup. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26311 | Phaseolus lunatus L. 2871 | Cherokee 32 | hc75 1 | 24 | Food 1 | Vegetable 31 | Beans used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26334 | Phaseolus vulgaris L. 2873 | Cherokee 32 | hc75 1 | 24 | Food 1 | Bread & Cake 2 | Beans used to make bean bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26335 | Phaseolus vulgaris L. 2873 | Cherokee 32 | hc75 1 | 24 | Food 1 | Soup 56 | Beans used to make hickory nut soup. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26336 | Phaseolus vulgaris L. 2873 | Cherokee 32 | hc75 1 | 21 | Food 1 | Vegetable 31 | Beans used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
26667 | Physalis heterophylla Nees 2914 | Cherokee 32 | hc75 1 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
26714 | Physalis sp. 2919 | Cherokee 32 | perry75 86 | 55 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55 |
26805 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Beverage 27 | Crushed berries and sour grapes strained, mixed with sugar and cornmeal and used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
26806 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Cooking Agent 131 | Berries used to color canned fruit. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
26807 | Phytolacca americana L. 2931 | Cherokee 32 | hc75 1 | 50 | Food 1 | Cooking Agent 131 | Crushed berries used to add color to canned fruit. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
26808 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Dried Food 4 | Leaves gathered into bundle and dried for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
26809 | Phytolacca americana L. 2931 | Cherokee 32 | w77 161 | 251 | Food 1 | Young shoots cut, cooked and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
26810 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Vegetable 31 | Peeled stalks cut lengthwise, parboiled, dipped in egg, rolled in cornmeal and fried like fish. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
26811 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Vegetable 31 | Shoots, leaves and stems parboiled, rinsed and cooked alone or mixed with other greens and eggs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
28315 | Piper nigrum L. 2981 | Cherokee 32 | hc75 1 | 48 | Food 1 | Spice 86 | Used to season food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
28327 | Pisum sativum L. 2987 | Cherokee 32 | hc75 1 | 48 | Food 1 | Vegetable 31 | Peas used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
28410 | Plantago major L. 3001 | Cherokee 32 | perry75 86 | 52 | Food 1 | Vegetable 31 | Cut leaves and stems cooked with fatback. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 52 |
28411 | Plantago major L. 3001 | Cherokee 32 | hc75 1 | 50 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
28683 | Podophyllum peltatum L. 3033 | Cherokee 32 | hc75 1 | 44 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 44 |
28684 | Podophyllum peltatum L. 3033 | Cherokee 32 | perry75 86 | 32 | Food 1 | Fruit 52 | Ripe fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
28816 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | hc75 1 | 56 | Food 1 | Bread & Cake 2 | Roots dried, beaten into flour and used to make bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
28817 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | perry75 86 | 47 | Food 1 | Bread & Cake 2 | Roots used to make bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
28818 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | hc75 1 | 56 | Food 1 | Spice 86 | Roots ground and used as salt. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
28819 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
28820 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | hc75 1 | 56 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
28821 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | perry75 86 | 47 | Food 1 | Vegetable 31 | Stems and leaves parboiled, rinsed, fried with grease and salt until soft and eaten as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
28822 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | w77 161 | 252 | Food 1 | Winter Use Food 59 | Rhizomes boiled and eaten especially during winter. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 |
28823 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | perry75 86 | 47 | Food 1 | Winter Use Food 59 | Stems & leaves mixed with bean salad & wanegedum, blanched and boiled for three hours in a can. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
28920 | Polygonum cuspidatum Sieb. & Zucc. 3062 | Cherokee 32 | perry75 86 | 53 | Food 1 | Vegetable 31 | Cooked leaves used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53 |
28934 | Polygonum hydropiper L. 3066 | Cherokee 32 | w77 161 | 253 | Food 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
29072 | Polystichum acrostichoides (Michx.) Schott 3084 | Cherokee 32 | hc75 1 | 33 | Food 1 | Fiddle heads used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 | |
29880 | Prenanthes serpentaria Pursh 3140 | Cherokee 32 | hc75 1 | 35 | Food 1 | Vegetable 31 | Leaves eaten as cooked salad. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 35 |
29882 | Prenanthes trifoliolata (Cass.) Fern. 3141 | Cherokee 32 | hc75 1 | 35 | Food 1 | Vegetable 31 | Leaves eaten as cooked salad. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 35 |
30181 | Prunella vulgaris L. 3159 | Cherokee 32 | hc75 1 | 54 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
30182 | Prunella vulgaris L. 3159 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves cooked with sochan, creaseys and other potherbs and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
30183 | Prunella vulgaris L. 3159 | Cherokee 32 | perry75 86 | 44 | Food 1 | Vegetable 31 | Small leaves used as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
30226 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Food 1 | Beverage 27 | Fruit used to make juice. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30227 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30228 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Food 1 | Preserves 1 | Fruit used to make jelly. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30329 | Prunus cerasus L. 3164 | Cherokee 32 | hc75 1 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
30485 | Prunus pensylvanica L. f. 3172 | Cherokee 32 | hc75 1 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
30486 | Prunus pensylvanica L. f. 3172 | Cherokee 32 | perry75 86 | 58 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
30487 | Prunus pensylvanica L. f. 3172 | Cherokee 32 | perry75 86 | 58 | Food 1 | Preserves 1 | Fruit used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
30521 | Prunus persica (L.) Batsch 3173 | Cherokee 32 | hc75 1 | 47 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
30582 | Prunus serotina Ehrh. 3177 | Cherokee 32 | hc75 1 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
30742 | Prunus virginiana L. 3181 | Cherokee 32 | hc75 1 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
31737 | Pycnanthemum flexuosum (Walt.) B.S.P. 3234 | Cherokee 32 | hc75 1 | 45 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45 | |
31745 | Pycnanthemum incanum (L.) Michx. 3235 | Cherokee 32 | hc75 1 | 45 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45 | |
31821 | Pyrus communis L. 3247 | Cherokee 32 | hc75 1 | 48 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
32631 | Ranunculus abortivus L. 3299 | Cherokee 32 | hc75 1 | 31 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 31 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );