uses
Data source: Native American Ethnobotany Database · About: NAEB
61 rows where tribe = 288
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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1712 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1751 | Agave americana L. 89 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1839 | Agave parryi Engelm. 94 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
2020 | Allenrolfea occidentalis (S. Wats.) Kuntze 130 | Yuma 288 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
2789 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 189 | Food 1 | Staple 75 | Seeds parched and ground into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 189 |
2790 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2791 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2792 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
3180 | Ammannia coccinea Rottb. 219 | Yuma 288 | cb51 125 | 187 | Food 1 | Seeds gathered and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
6691 | Atriplex lentiformis (Torr.) S. Wats. 508 | Yuma 288 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds boiled to make a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
6692 | Atriplex lentiformis (Torr.) S. Wats. 508 | Yuma 288 | cb51 125 | 200 | Food 1 | Seeds pounded, pit baked, ground, mixed with water to form stiff dough and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
6706 | Atriplex polycarpa (Torr.) S. Wats. 511 | Yuma 288 | cb51 125 | 187 | Food 1 | Seeds separated from hulls and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
6800 | Baccharis salicifolia (Ruiz & Pav¢n) Pers. 535 | Yuma 288 | cb51 125 | 201 | Food 1 | Starvation Food 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
11693 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Yuma 288 | cb51 125 | 111 | Food 1 | Dried Food 4 | Seed sun dried, parched, cracked and the meat eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
12238 | Datura wrightii Regel 1244 | Yuma 288 | cu35 27 | 26 | Drug 2 | Narcotic 54 | Used as a narcotic. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
12923 | Echinochloa crus-galli (L.) Beauv. 1366 | Yuma 288 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds pounded, winnowed, ground, made into mush and used to cook with fish. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12924 | Echinochloa crus-galli (L.) Beauv. 1366 | Yuma 288 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds pounded, winnowed, parched and ground into a meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12925 | Echinochloa crus-galli (L.) Beauv. 1366 | Yuma 288 | cb51 125 | 173 | Food 1 | Wild seeds eaten for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 173 | |
14749 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Yuma 288 | cb51 125 | 222 | Other 3 | Hunting & Fishing Item 28 | Spines heated and bent to make fishing hooks. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 222 |
16968 | Hesperocallis undulata Gray 1855 | Yuma 288 | cb51 125 | 207 | Food 1 | Bulbs eaten raw, baked or boiled. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
19449 | Lagenaria siceraria (Molina) Standl. 2090 | Yuma 288 | cb51 125 | 115 | Other 3 | Containers 32 | Fruit contents removed, shells cleaned and dried and used as water and food containers. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
19450 | Lagenaria siceraria (Molina) Standl. 2090 | Yuma 288 | cb51 125 | 115 | Other 3 | Musical Instrument 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
21407 | Lycium exsertum Gray 2314 | Yuma 288 | cb51 125 | 204 | Food 1 | Beverage 27 | Berries gathered, washed, boiled, ground, mixed with water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21408 | Lycium exsertum Gray 2314 | Yuma 288 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries sun dried, stored and eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21409 | Lycium exsertum Gray 2314 | Yuma 288 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries washed, boiled, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21410 | Lycium exsertum Gray 2314 | Yuma 288 | cb51 125 | 204 | Food 1 | Porridge 44 | Berries washed, boiled, strained, mashed and wheat added to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21420 | Lycium fremontii Gray 2315 | Yuma 288 | cb51 125 | 204 | Food 1 | Beverage 27 | Berries gathered, washed, boiled, ground, mixed with water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21421 | Lycium fremontii Gray 2315 | Yuma 288 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries sun dried, stored and eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21422 | Lycium fremontii Gray 2315 | Yuma 288 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries washed, boiled, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21423 | Lycium fremontii Gray 2315 | Yuma 288 | cb51 125 | 204 | Food 1 | Porridge 44 | Berries washed, boiled, strained, mashed and wheat added to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
23865 | Nicotiana obtusifolia var. obtusifolia 2580 | Yuma 288 | cb51 125 | 120 | Other 3 | Smoke Plant 63 | Wild tobacco smoked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 120 |
24375 | Olneya tesota Gray 2633 | Yuma 288 | cb51 125 | 187 | Food 1 | Bread & Cake 2 | Seeds parched, ground lightly, roasted and the meal made into thin loaves and baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24376 | Olneya tesota Gray 2633 | Yuma 288 | cb51 125 | 187 | Food 1 | Dried Food 4 | Seeds parched, ground lightly, roasted and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25462 | Panicum hirticaule J. Presl 2739 | Yuma 288 | cb51 125 | 190 | Food 1 | Staple 75 | Seeds parched, winnowed and ground into flour. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 190 |
25496 | Parkinsonia florida (Benth. ex Gray) S. Wats. 2746 | Yuma 288 | cb51 125 | 187 | Food 1 | Starvation Food 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25506 | Parkinsonia microphylla Torr. 2747 | Yuma 288 | cb51 125 | 187 | Food 1 | Starvation Food 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
26636 | Phragmites australis (Cav.) Trin. ex Steud. 2901 | Yuma 288 | cb51 125 | 218 | Food 1 | Honey-dew obtained from grass. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 218 | |
26637 | Phragmites australis (Cav.) Trin. ex Steud. 2901 | Yuma 288 | cb51 125 | 122 | Other 3 | Smoking Tools 79 | Tubular stalk internodes used to smoke tobacco. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 122 |
26665 | Physalis hederifolia var. fendleri (Gray) Cronq. 2913 | Yuma 288 | cb51 125 | 207 | Food 1 | Fruit 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
26713 | Physalis pubescens L. 2918 | Yuma 288 | cb51 125 | 207 | Food 1 | Fruit 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
30002 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Dried pods boiled to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30003 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Pods crushed and steeped in water to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30004 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Bread & Cake 2 | Meal molded into cakes for storage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30005 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Dried Food 4 | Pods dried on roof tops and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30006 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Staple 75 | Pods crushed or ground into a meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30045 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Pods crushed and steeped in water to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30046 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Dried Food 4 | Pit cooked pods dried and stored in baskets. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30047 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Dried Food 4 | Pods dried on roof tops and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30048 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Staple 75 | Beans dried thoroughly and pounded into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30049 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Pit cooked pods pounded in a mortar and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 | |
35859 | Salix gooddingii Ball 3530 | Yuma 288 | cb51 125 | 201 | Food 1 | Beverage 27 | Leaves and twig bark steeped to make tea. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
35860 | Salix gooddingii Ball 3530 | Yuma 288 | cb51 125 | 201 | Food 1 | Bark eaten raw or cooked in hot ashes. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 | |
41409 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Bread & Cake 2 | Pollen shaped into flat cakes and baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41410 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Dried Food 4 | Pollen dried and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41411 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Dried Food 4 | Rhizomes dried, stored temporarily, pounded and boiled with fish. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41412 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Porridge 44 | Pollen boiled in water into a thin gruel. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41413 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Porridge 44 | Young shoots used in combination with corn or tepary meal to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41414 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Spice 86 | Pollen used as flavoring. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41415 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Fleshy rhizomes eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
41416 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Pollen gathered, sifted and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
41417 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Young shoots eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );