uses
Data source: Native American Ethnobotany Database · About: NAEB
1,979 rows where tribe = 259 sorted by use_subcategory
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id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
---|---|---|---|---|---|---|---|---|
26 | Abies amabilis (Dougl. ex Loud.) Dougl. ex Forbes 1 | Thompson 259 | tta90 10 | 97 | Drug 2 | Decoction of branches taken as medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 | |
203 | Abies grandis (Dougl. ex D. Don) Lindl. 5 | Thompson 259 | tta90 10 | 97 | Drug 2 | Decoction of branches taken as medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 | |
310 | Abies lasiocarpa (Hook.) Nutt. 6 | Thompson 259 | tta90 10 | 97 | Drug 2 | Decoction of branches taken as medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 | |
312 | Abies lasiocarpa (Hook.) Nutt. 6 | Thompson 259 | tta90 10 | 97 | Food 1 | Inner bark used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 | |
345 | Abies sp. 8 | Thompson 259 | steed28 33 | 484 | Food 1 | Gum chewed and swallowed. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
528 | Acer macrophyllum Pursh 26 | Thompson 259 | tta90 10 | 147 | Food 1 | Raw shoots used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 147 | |
983 | Achillea millefolium L. 38 | Thompson 259 | tta90 10 | 166 | Drug 2 | Roots and stems considered 'a good medicine.' | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 166 | |
1948 | Alectoria jubata Acharius. 117 | Thompson 259 | steed28 33 | 482 | Food 1 | Plant cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
2032 | Allium acuminatum Hook. 132 | Thompson 259 | tta90 10 | 117 | Food 1 | Bulbs dug in the spring and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 117 | |
2033 | Allium acuminatum Hook. 132 | Thompson 259 | steed28 33 | 482 | Food 1 | Thick coated, spherical bulbs eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
2167 | Allium cernuum Roth 141 | Thompson 259 | p52 55 | 37 | Food 1 | Bulbs and leaves used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
2168 | Allium cernuum Roth 141 | Thompson 259 | steed28 33 | 481 | Food 1 | Thick bulbs cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
3049 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 487 | Food 1 | Drupes eaten wherever found. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 | |
3352 | Anemone sp. 253 | Thompson 259 | steed28 33 | 469 | Drug 2 | Plant used medicinally for unspecified purpose. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 469 | |
3858 | Apocynum cannabinum L. 297 | Thompson 259 | steed28 33 | 470 | Drug 2 | Decoction of root used medicinally. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 470 | |
4773 | Argentina anserina (L.) Rydb. 362 | Thompson 259 | steed28 33 | 480 | Food 1 | Roots eaten either raw or cooked. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
4774 | Argentina anserina (L.) Rydb. 362 | Thompson 259 | tta90 10 | 262 | Food 1 | Roots eaten raw, but more often cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262 | |
4935 | Arnica latifolia Bong. 380 | Thompson 259 | steed28 33 | 473 | Drug 2 | Plant used medicinally for unspecified purpose. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 473 | |
5018 | Artemisia campestris ssp. borealis var. borealis (Pallas) M.E. Peck 389 | Thompson 259 | steed28 33 | 470 | Drug 2 | Decoction of root used medicinally. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 470 | |
5305 | Artemisia frigida Willd. 397 | Thompson 259 | steed28 33 | 465 | Drug 2 | Plant used medicinally for unspecified purpose. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 465 | |
5563 | Artemisia sp. 404 | Thompson 259 | steed28 33 | 468 | Drug 2 | Plant used medicinally for unspecified purpose. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 468 | |
6063 | Asarum caudatum Lindl. 422 | Thompson 259 | tta90 10 | 165 | Drug 2 | Fresh or dried leaves used as a medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 165 | |
6521 | Astragalus miser Dougl. 484 | Thompson 259 | tta90 10 | 222 | Food 1 | Plant placed at the top of the cooking pit in the absence of black tree lichen and wild onion. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 222 | |
6944 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 484 | Food 1 | Crowns chewed or sucked. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
6945 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Loose or skewered roots cooked overnight in a steaming pit and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 | |
6946 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | p52 55 | 36 | Food 1 | Old, large roots cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6947 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 480 | Food 1 | Plant used for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
6948 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 491 | Food 1 | Ripe seeds eaten raw. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 491 | |
6949 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Root crown, with the young undeveloped leaves, used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 | |
6950 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | teit28 144 | 237 | Food 1 | Roots used as an important food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 | |
6951 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 484 | Food 1 | Stalks soaked in water, peeled and eaten raw. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
6952 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Young leafstalks, leaves, young budstems and fruits used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 | |
6953 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | p52 55 | 36 | Food 1 | Young plants used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6954 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Young shoots chewed while eating fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 | |
6955 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 484 | Food 1 | Young stems eaten as a favorite food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
7744 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | steed28 33 | 481 | Food 1 | Coated, starchy corms used for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
7745 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | p52 55 | 37 | Food 1 | Corms formerly cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7746 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | tta90 10 | 119 | Food 1 | Corms used for food, usually raw, but sometimes cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 119 | |
7747 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | steed28 33 | 483 | Food 1 | Sweet buds eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 483 | |
7748 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | p52 55 | 37 | Food 1 | Sweet flower buds used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7749 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | steed28 33 | 483 | Food 1 | Unopened flowers eaten raw. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 483 | |
7830 | Calypso bulbosa var. americana (R. Br. ex Ait. f.) Luer 696 | Thompson 259 | steed28 33 | 506 | Drug 2 | Plants used as charms for unspecified purpose. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 506 | |
7892 | Camassia quamash (Pursh) Greene 700 | Thompson 259 | p52 55 | 37 | Food 1 | Bulbs baked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7893 | Camassia quamash (Pursh) Greene 700 | Thompson 259 | steed28 33 | 481 | Food 1 | Bulbs cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
7906 | Camassia scilloides (Raf.) Cory 701 | Thompson 259 | teit28 144 | 237 | Food 1 | Roots used as an important food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 | |
8099 | Carex rostrata Stokes 751 | Thompson 259 | tta90 10 | 114 | Food 1 | Bulbs used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 114 | |
8516 | Castilleja miniata Dougl. ex Hook. 790 | Thompson 259 | tta90 10 | 284 | Drug 2 | Broken plant parts used in the house for decoration or for medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 284 | |
8539 | Castilleja sp. 797 | Thompson 259 | tta90 10 | 284 | Drug 2 | Broken plant parts used in the house for decoration or for medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 284 | |
8719 | Ceanothus velutinus Dougl. ex Hook. 819 | Thompson 259 | tta90 10 | 252 | Drug 2 | Decoction of branches taken for an unspecified ailment. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 252 | |
8720 | Ceanothus velutinus Dougl. ex Hook. 819 | Thompson 259 | tta90 10 | 252 | Drug 2 | Plant used in sweatbath for an unspecified illness. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 252 | |
9020 | Chaenactis douglasii (Hook.) Hook. & Arn. 848 | Thompson 259 | tta90 10 | 178 | Drug 2 | Plant considered a good medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 | |
9320 | Chamerion angustifolium ssp. angustifolium 882 | Thompson 259 | tta90 10 | 235 | Food 1 | Stalks eaten raw like celery, boiled or steamed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 235 | |
9321 | Chamerion angustifolium ssp. angustifolium 882 | Thompson 259 | p52 55 | 38 | Food 1 | Young shoots eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
9322 | Chamerion angustifolium ssp. angustifolium 882 | Thompson 259 | tta90 10 | 235 | Food 1 | Young shoots peeled and eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 235 | |
9950 | Cirsium edule Nutt. 958 | Thompson 259 | tta90 10 | 178 | Food 1 | Fresh roots eaten cooked. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 | |
9951 | Cirsium edule Nutt. 958 | Thompson 259 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9955 | Cirsium hookerianum Nutt. 959 | Thompson 259 | steed28 33 | 480 | Food 1 | Deep, thick roots cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
9956 | Cirsium hookerianum Nutt. 959 | Thompson 259 | tta90 10 | 178 | Food 1 | Fresh roots eaten cooked. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 | |
9957 | Cirsium hookerianum Nutt. 959 | Thompson 259 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
10029 | Cirsium undulatum (Nutt.) Spreng. 973 | Thompson 259 | tta90 10 | 178 | Food 1 | Fresh roots eaten cooked. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 | |
10030 | Cirsium undulatum (Nutt.) Spreng. 973 | Thompson 259 | steed28 33 | 480 | Food 1 | Root cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
10051 | Cirsium vulgare (Savi) Ten. 975 | Thompson 259 | tta90 10 | 178 | Food 1 | Fresh roots eaten cooked. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 | |
10135 | Claytonia lanceolata Pall. ex Pursh 1001 | Thompson 259 | p52 55 | 38 | Food 1 | Corms boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
10136 | Claytonia lanceolata Pall. ex Pursh 1001 | Thompson 259 | tta90 10 | 239 | Food 1 | Corms rubbed clean, cooked in pits or steamed and eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 239 | |
10137 | Claytonia lanceolata Pall. ex Pursh 1001 | Thompson 259 | steed28 33 | 482 | Food 1 | Small, oval corms eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
10419 | Clintonia uniflora (Menzies ex J.A. & J.H. Schultes) Kunth 1033 | Thompson 259 | tta90 10 | 121 | Dye 5 | Mashed, blue, berry like fruits used as a dye or stain. Large quantities of the fruits had to be used in order for the dye or stain to be effective. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 | |
10988 | Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg 1101 | Thompson 259 | steed28 33 | 490 | Food 1 | Little, white drupes eaten occasionally. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 | |
11294 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Thompson 259 | p52 55 | 39 | Food 1 | Species used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 | |
11386 | Crataegus douglasii Lindl. 1123 | Thompson 259 | steed28 33 | 486 | Food 1 | Pomes eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 | |
11401 | Crataegus douglasii var. douglasii 1124 | Thompson 259 | steed28 33 | 487 | Food 1 | Scarlet, pear-shaped pomes eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 | |
11583 | Cucumis sp. 1159 | Thompson 259 | steed28 33 | 492 | Food 1 | Seeds eaten in quantities, especially by children. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 492 | |
12448 | Dicentra formosa (Haw.) Walp. 1287 | Thompson 259 | tta90 10 | 225 | Drug 2 | Root used as some kind of medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 225 | |
12684 | Dryopteris arguta (Kaulfuss) Watt 1334 | Thompson 259 | tta90 10 | 88 | Food 1 | Rootstocks used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 88 | |
12706 | Dryopteris expansa (K. Presl) Fraser-Jenkins & Jermy 1338 | Thompson 259 | tta90 10 | 88 | Food 1 | Rootstocks used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 88 | |
12723 | Dryopteris sp. 1342 | Thompson 259 | tta90 10 | 88 | Food 1 | Rootstocks used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 88 | |
13274 | Epilobium sp. 1417 | Thompson 259 | steed28 33 | 468 | Drug 2 | Plant used medicinally for unspecified purpose. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 468 | |
13743 | Erigeron filifolius (Hook.) Nutt. 1472 | Thompson 259 | tta90 10 | 180 | Drug 2 | Decoction of plant and any kind of 'weeds' used for broken bones. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 180 | |
14040 | Eriogonum heracleoides Nutt. 1510 | Thompson 259 | tta90 10 | 237 | Drug 2 | Decoction of plant taken or used as a wash for an unspecified illness. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 237 | |
14355 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | tta90 10 | 121 | Food 1 | Corms considered an important traditional food source. Because raw corms were considered poisonous, most of the corms were pit cooked, either immediately after harvesting or at a later date after they had been strung and dried. In the latter case, they were soaked for a few minutes in lukewarm water until they had regained about two-thirds of their moisture before being placed in the cooking pit. They could be eaten immediately or redried for later use, when they could be could again very quickly. One informant confirmed that the corms cooked and eaten immediately after harvesting were not as sweet and good as those that had been stored first. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 | |
14356 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | steed28 33 | 481 | Food 1 | Corms cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
14357 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | tta90 10 | 121 | Food 1 | Corms eaten with meat and fish as the vegetable portion of a meal, like potatoes. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 | |
14358 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | tta90 10 | 121 | Food 1 | Deep fried corms used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 | |
14359 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | teit28 144 | 237 | Food 1 | Roots used as an important food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 | |
14360 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | p52 55 | 37 | Food 1 | Steamed and eaten as a sweet, mealy and starchy food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
14363 | Erythronium grandiflorum ssp. grandiflorum 1562 | Thompson 259 | steed28 33 | 481 | Food 1 | Corms cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
15348 | Fritillaria affinis var. affinis 1666 | Thompson 259 | p52 55 | 37 | Food 1 | Cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15349 | Fritillaria affinis var. affinis 1666 | Thompson 259 | tta90 10 | 125 | Food 1 | Roots steam cooked with a little water and put in puddings or pit cooked and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 125 | |
15350 | Fritillaria affinis var. affinis 1666 | Thompson 259 | teit28 144 | 237 | Food 1 | Roots used as an important food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 | |
15351 | Fritillaria affinis var. affinis 1666 | Thompson 259 | steed28 33 | 481 | Food 1 | Thick, scaly bulbs cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
15385 | Fritillaria pudica (Pursh) Spreng. 1669 | Thompson 259 | tta90 10 | 125 | Food 1 | Bulbs eaten when available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 125 | |
15386 | Fritillaria pudica (Pursh) Spreng. 1669 | Thompson 259 | steed28 33 | 482 | Food 1 | Bulbs used for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
15387 | Fritillaria pudica (Pursh) Spreng. 1669 | Thompson 259 | p52 55 | 37 | Food 1 | Small bulbs steamed and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15848 | Geranium richardsonii Fisch. & Trautv. 1729 | Thompson 259 | steed28 33 | 461 | Drug 2 | Plant used medicinally for unspecified purpose. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 461 | |
15858 | Geranium viscosissimum Fisch. & C.A. Mey. ex C.A. Mey. 1730 | Thompson 259 | steed28 33 | 461 | Drug 2 | Plant used medicinally for unspecified purpose. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 461 | |
15859 | Geranium viscosissimum Fisch. & C.A. Mey. ex C.A. Mey. 1730 | Thompson 259 | tta90 10 | 225 | Drug 2 | Roots used for medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 225 | |
15926 | Geum sp. 1737 | Thompson 259 | steed28 33 | 506 | Drug 2 | Plants used as charms for unspecified purpose. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 506 | |
16396 | Hackelia hispida var. hispida 1795 | Thompson 259 | steed28 33 | 474 | Drug 2 | Plant used medicinally for unspecified purpose. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 474 | |
16688 | Helianthus sp. 1833 | Thompson 259 | steed28 33 | 492 | Food 1 | Seeds eaten in quantities, especially by children. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 492 | |
16943 | Heracleum maximum Bartr. 1851 | Thompson 259 | tta90 10 | 152 | Drug 2 | Plant used medicinally. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 152 | |
16948 | Heracleum maximum Bartr. 1851 | Thompson 259 | p52 55 | 38 | Food 1 | Young flower stalks peeled and eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );