uses
Data source: Native American Ethnobotany Database · About: NAEB
1,979 rows where tribe = 259 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
211 | Abies grandis (Dougl. ex D. Don) Lindl. 5 | Thompson 259 | tta90 10 | 97 | Food 1 | Beverage 27 | Branch tips sometimes steeped to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 |
312 | Abies lasiocarpa (Hook.) Nutt. 6 | Thompson 259 | tta90 10 | 97 | Food 1 | Inner bark used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 | |
345 | Abies sp. 8 | Thompson 259 | steed28 33 | 484 | Food 1 | Gum chewed and swallowed. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
527 | Acer macrophyllum Pursh 26 | Thompson 259 | tta90 10 | 147 | Food 1 | Sauce & Relish 7 | Sap boiled to make a type of maple syrup. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 147 |
528 | Acer macrophyllum Pursh 26 | Thompson 259 | tta90 10 | 147 | Food 1 | Raw shoots used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 147 | |
529 | Acer macrophyllum Pursh 26 | Thompson 259 | tta90 10 | 147 | Food 1 | Vegetable 31 | Sprouted seeds boiled and eaten as green vegetables. The sprouted seeds were generally bitter, but the young shoots were considered to be quite sweet and juicy. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 147 |
1664 | Agaricus sp. 83 | Thompson 259 | steed28 33 | 483 | Food 1 | Dried Food 4 | Plant strung, dried, cut, peeled and eaten raw or roasted. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 483 |
1906 | Agoseris glauca (Pursh) Raf. 105 | Thompson 259 | steed28 33 | 493 | Food 1 | Candy 85 | Milky juice chewed as gum. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
1912 | Agoseris glauca var. dasycephala (Torr. & Gray) Jepson 106 | Thompson 259 | tta90 10 | 167 | Food 1 | Candy 85 | Milky latex used as chewing gum. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 167 |
1948 | Alectoria jubata Acharius. 117 | Thompson 259 | steed28 33 | 482 | Food 1 | Plant cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
2032 | Allium acuminatum Hook. 132 | Thompson 259 | tta90 10 | 117 | Food 1 | Bulbs dug in the spring and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 117 | |
2033 | Allium acuminatum Hook. 132 | Thompson 259 | steed28 33 | 482 | Food 1 | Thick coated, spherical bulbs eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
2164 | Allium cernuum Roth 141 | Thompson 259 | tta90 10 | 117 | Food 1 | Dried Food 4 | Bulbs dried for winter storage. The dried bulbs were sprinkled with water and became just like fresh bulbs or they were soaked overnight in water. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 117 |
2165 | Allium cernuum Roth 141 | Thompson 259 | tta90 10 | 117 | Food 1 | Dried Food 4 | Bulbs tied in bundles, partially dried, pit cooked and used for food. The bulbs were cleaned and twined together in mats before they were cooked. They were tied together by their leaves in big bunches, about fifteen centimeters across. They were dipped in water, but not soaked, then laid in the cooking pit interspersed with layers of beardtongue and alder leaves. The bulbs were steam cooked overnight and after being cooked, they became extremely sweet and were considered a delicacy. The cooked bulbs were eaten after they ate meat. It was very important to them for refreshment. Sometimes, the bulbs were cooked with black tree lichen. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 117 |
2166 | Allium cernuum Roth 141 | Thompson 259 | tta90 10 | 117 | Food 1 | Special Food 47 | Cooked bulbs considered a delicacy. The bulbs were cleaned and twined together in mats before they were cooked. They were tied together by their leaves in big bunches, about fifteen centimeters across. They were dipped in water, but not soaked, then laid in the cooking pit interspersed with layers of beardtongue and alder leaves. The bulbs were steam cooked overnight and after being cooked, they became extremely sweet and were considered a delicacy. The cooked bulbs were eaten after they ate meat. It was very important to them for refreshment. Sometimes, the bulbs were cooked with black tree lichen. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 117 |
2167 | Allium cernuum Roth 141 | Thompson 259 | p52 55 | 37 | Food 1 | Bulbs and leaves used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
2168 | Allium cernuum Roth 141 | Thompson 259 | steed28 33 | 481 | Food 1 | Thick bulbs cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
3038 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Beverage 27 | Twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3039 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Bread & Cake 2 | Berries dried into cakes. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3040 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | p52 55 | 38 | Food 1 | Bread & Cake 2 | Berries pressed into cakes and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
3041 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Dried Food 4 | Berries dried loose like raisins. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3042 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3043 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3044 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 489 | Food 1 | Fruit 52 | Fruits eaten fresh in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
3045 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Pie & Pudding 88 | Dried berries and many other ingredients used to make a special pudding. The dried berries with bitterroot, flour, butter, cream, sugar and sometimes tiger lily bulbs, avalanche lily corms, deer fat, black tree lichen and salmon eggs were used to make a special pudding. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3046 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Preserves 1 | Berries jammed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3047 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Spice 86 | Berry juice used to marinate other foods. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3048 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Sweetener 135 | Dried berry cakes used as a sweetener for other foods. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3049 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 487 | Food 1 | Drupes eaten wherever found. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 | |
3050 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Winter Use Food 59 | Berries frozen or canned for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3051 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 489 | Food 1 | Winter Use Food 59 | Fruits preserved for future use. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
3149 | Amelanchier sp. 214 | Thompson 259 | teit28 144 | 237 | Food 1 | Preserves 1 | Berries collected in large quantities and cured. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 |
3945 | Aquilegia formosa Fisch. ex DC. 303 | Thompson 259 | steed28 33 | 516 | Food 1 | Forage 5 | Flowers used as sources of nectar by humming birds. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 516 |
4677 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | steed28 33 | 493 | Food 1 | Beverage 27 | Leaves and young stems boiled and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
4678 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | steed28 33 | 514 | Food 1 | Forage 5 | Fruits eaten by deer. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 514 |
4679 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | steed28 33 | 486 | Food 1 | Fruit 52 | Drupes eaten fresh. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
4680 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | tta90 10 | 211 | Food 1 | Fruit 52 | Dry, mealy fruits eaten with bear fat or fish oil because of the dryness. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
4681 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Insipid fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4682 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | tta90 10 | 211 | Food 1 | Fruit 52 | Washed berries fried in hot lard or salmon oil and used for food. The berries would crackle and pop 'just like popcorn.' They were the only berries prepared in this manner. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
4683 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | steed28 33 | 486 | Food 1 | Soup 56 | Drupes boiled in soups. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
4684 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | p52 55 | 38 | Food 1 | Soup 56 | Insipid fruits boiled in soups. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4773 | Argentina anserina (L.) Rydb. 362 | Thompson 259 | steed28 33 | 480 | Food 1 | Roots eaten either raw or cooked. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
4774 | Argentina anserina (L.) Rydb. 362 | Thompson 259 | tta90 10 | 262 | Food 1 | Roots eaten raw, but more often cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262 | |
6497 | Astragalus giganteus S. Wats. 475 | Thompson 259 | steed28 33 | 514 | Food 1 | Fodder 50 | Used as a rich horse and deer feed. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 514 |
6521 | Astragalus miser Dougl. 484 | Thompson 259 | tta90 10 | 222 | Food 1 | Plant placed at the top of the cooking pit in the absence of black tree lichen and wild onion. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 222 | |
6522 | Astragalus miser var. decumbens (Nutt. ex Torr. & Gray) Cronq. 485 | Thompson 259 | steed28 33 | 514 | Food 1 | Fodder 50 | Used as a rich horse and deer feed. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 514 |
6542 | Astragalus purshii Dougl. ex Hook. 492 | Thompson 259 | steed28 33 | 516 | Food 1 | Forage 5 | Used as a common forage plant. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 516 |
6939 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 491 | Food 1 | Bread & Cake 2 | Seeds mixed with deer fat or grease, boiled, cooled and made into small cakes. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 491 |
6940 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Dessert 41 | Dried roots cooked and eaten as a 'sort of dessert' after meals. The dried roots were reconstituted by soaking in water overnight. After they were cooked, the roots tasted sweet and were eaten as a 'sort of dessert' after a meal of dried fish or some other food as a main course. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 |
6941 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Dried Food 4 | Cooked roots hung on strings, dried and then stored on the strings or in baskets. The dried roots were reconstituted by soaking in water overnight. After they were cooked, the roots tasted sweet and were eaten as a 'sort of dessert' after a meal of dried fish or some other food as a main course. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 |
6942 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 491 | Food 1 | Staple 75 | Seeds pounded and flour mixed with other foods. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 491 |
6943 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Starvation Food 113 | Dried seed flour eaten as porridge, especially in times of famine. The seeds were laid on mats, sundried, placed in buckskin bags and pounded into a flour. The resulting flour was made into a porridge and eaten, especially in times of famine. One informant said that the seeds were 'choky' and difficult to swallow if eaten alone. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 |
6944 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 484 | Food 1 | Crowns chewed or sucked. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
6945 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Loose or skewered roots cooked overnight in a steaming pit and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 | |
6946 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | p52 55 | 36 | Food 1 | Old, large roots cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6947 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 480 | Food 1 | Plant used for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
6948 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 491 | Food 1 | Ripe seeds eaten raw. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 491 | |
6949 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Root crown, with the young undeveloped leaves, used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 | |
6950 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | teit28 144 | 237 | Food 1 | Roots used as an important food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 | |
6951 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 484 | Food 1 | Stalks soaked in water, peeled and eaten raw. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
6952 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Young leafstalks, leaves, young budstems and fruits used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 | |
6953 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | p52 55 | 36 | Food 1 | Young plants used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6954 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Young shoots chewed while eating fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 | |
6955 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 484 | Food 1 | Young stems eaten as a favorite food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
7593 | Bromus sp. 640 | Thompson 259 | steed28 33 | 516 | Food 1 | Forage 5 | Plants used as a forage crop. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 516 |
7744 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | steed28 33 | 481 | Food 1 | Coated, starchy corms used for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
7745 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | p52 55 | 37 | Food 1 | Corms formerly cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7746 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | tta90 10 | 119 | Food 1 | Corms used for food, usually raw, but sometimes cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 119 | |
7747 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | steed28 33 | 483 | Food 1 | Sweet buds eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 483 | |
7748 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | p52 55 | 37 | Food 1 | Sweet flower buds used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7749 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | steed28 33 | 483 | Food 1 | Unopened flowers eaten raw. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 483 | |
7892 | Camassia quamash (Pursh) Greene 700 | Thompson 259 | p52 55 | 37 | Food 1 | Bulbs baked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7893 | Camassia quamash (Pursh) Greene 700 | Thompson 259 | steed28 33 | 481 | Food 1 | Bulbs cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
7906 | Camassia scilloides (Raf.) Cory 701 | Thompson 259 | teit28 144 | 237 | Food 1 | Roots used as an important food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 | |
7975 | Capsella bursa-pastoris (L.) Medik. 723 | Thompson 259 | tta90 10 | 194 | Food 1 | Vegetable 31 | Leaves soaked in water overnight and eaten raw or cooked as a green vegetable. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 194 |
8057 | Carex atherodes Spreng. 736 | Thompson 259 | tta90 10 | 114 | Food 1 | Fodder 50 | Grass used for animal feed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 114 |
8058 | Carex atherodes Spreng. 736 | Thompson 259 | tta90 10 | 114 | Food 1 | Forage 5 | Roots sometimes eaten by muskrats. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 114 |
8088 | Carex obnupta Bailey 746 | Thompson 259 | tta90 10 | 114 | Food 1 | Fodder 50 | Grass used for animal feed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 114 |
8089 | Carex obnupta Bailey 746 | Thompson 259 | tta90 10 | 114 | Food 1 | Forage 5 | Roots sometimes eaten by muskrats. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 114 |
8096 | Carex rostrata Stokes 751 | Thompson 259 | tta90 10 | 114 | Food 1 | Fodder 50 | Grass used for animal feed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 114 |
8097 | Carex rostrata Stokes 751 | Thompson 259 | tta90 10 | 114 | Food 1 | Forage 5 | Roots sometimes eaten by muskrats. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 114 |
8098 | Carex rostrata Stokes 751 | Thompson 259 | steed28 33 | 514 | Food 1 | Forage 5 | Used as a forage plant. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 514 |
8099 | Carex rostrata Stokes 751 | Thompson 259 | tta90 10 | 114 | Food 1 | Bulbs used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 114 | |
8125 | Carex sp. 752 | Thompson 259 | tta90 10 | 114 | Food 1 | Forage 5 | Leaves eaten by goats, horses and other animals. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 114 |
8126 | Carex sp. 752 | Thompson 259 | steed28 33 | 515 | Food 1 | Forage 5 | Used as a general forage plant. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 515 |
8517 | Castilleja miniata Dougl. ex Hook. 790 | Thompson 259 | tta90 10 | 284 | Food 1 | Fodder 50 | Plant used as hummingbird feed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 284 |
8722 | Ceanothus velutinus Dougl. ex Hook. 819 | Thompson 259 | tta90 10 | 252 | Food 1 | Forage 5 | Plant considered a favorite food of deer. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 252 |
8723 | Ceanothus velutinus Dougl. ex Hook. 819 | Thompson 259 | steed28 33 | 516 | Food 1 | Forage 5 | Shrub extensively eaten by deer. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 516 |
9319 | Chamerion angustifolium ssp. angustifolium 882 | Thompson 259 | tta90 10 | 235 | Food 1 | Fodder 50 | Stalks used for pigfeed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 235 |
9320 | Chamerion angustifolium ssp. angustifolium 882 | Thompson 259 | tta90 10 | 235 | Food 1 | Stalks eaten raw like celery, boiled or steamed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 235 | |
9321 | Chamerion angustifolium ssp. angustifolium 882 | Thompson 259 | p52 55 | 38 | Food 1 | Young shoots eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
9322 | Chamerion angustifolium ssp. angustifolium 882 | Thompson 259 | tta90 10 | 235 | Food 1 | Young shoots peeled and eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 235 | |
9432 | Chenopodium album L. 894 | Thompson 259 | tta90 10 | 203 | Food 1 | Vegetable 31 | Boiled leaves eaten as greens. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 203 |
9685 | Chimaphila umbellata ssp. occidentalis (Rydb.) Hult‚n 917 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Leaves made into a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
9686 | Chimaphila umbellata ssp. occidentalis (Rydb.) Hult‚n 917 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Stem and roots boiled and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
9948 | Cirsium edule Nutt. 958 | Thompson 259 | tta90 10 | 178 | Food 1 | Dried Food 4 | Roots dried and stored for future use. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 |
9949 | Cirsium edule Nutt. 958 | Thompson 259 | tta90 10 | 178 | Food 1 | Soup 56 | Dried roots rehydrated, scraped, chopped and cooked in stews. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 |
9950 | Cirsium edule Nutt. 958 | Thompson 259 | tta90 10 | 178 | Food 1 | Fresh roots eaten cooked. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 | |
9951 | Cirsium edule Nutt. 958 | Thompson 259 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9953 | Cirsium hookerianum Nutt. 959 | Thompson 259 | tta90 10 | 178 | Food 1 | Dried Food 4 | Dried roots rehydrated, scraped, chopped and cooked in stews. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );