uses
Data source: Native American Ethnobotany Database · About: NAEB
41 rows where tribe = 230
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
3146 | Amelanchier sp. 214 | Shasta 230 | m66 109 | 217 | Other 3 | Hunting & Fishing Item 28 | Young shoots used to make arrows. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 217 |
10208 | Clematis lasiantha Nutt. 1018 | Shasta 230 | h46 149 | 340 | Drug 2 | Cold Remedy 21 | Decoction of pounded, whole stem or bark used as a steambath for colds. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 340 |
10209 | Clematis lasiantha Nutt. 1018 | Shasta 230 | h46 149 | 340 | Drug 2 | Cold Remedy 21 | Roots burned or chewed for colds. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 340 |
10210 | Clematis lasiantha Nutt. 1018 | Shasta 230 | h46 149 | 340 | Drug 2 | Herbal Steam 78 | Decoction of pounded, whole stem or bark used as a steambath for colds. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 340 |
15389 | Fritillaria recurva Benth. 1670 | Shasta 230 | h46 149 | 308 | Food 1 | Bulbs boiled or roasted in ashes and eaten. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 | |
16646 | Helianthus cusickii Gray 1824 | Shasta 230 | h46 149 | 340 | Drug 2 | Analgesic 6 | Pounded roots used in a steambath for internal pain. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 340 |
16647 | Helianthus cusickii Gray 1824 | Shasta 230 | h46 149 | 340 | Drug 2 | Carminative 119 | Decoction of smashed roots taken for gas. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 340 |
16648 | Helianthus cusickii Gray 1824 | Shasta 230 | h46 149 | 340 | Drug 2 | Dermatological Aid 8 | Poultice of roots applied to swellings. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 340 |
16649 | Helianthus cusickii Gray 1824 | Shasta 230 | h46 149 | 340 | Drug 2 | Disinfectant 129 | Root burned in the house after a death. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 340 |
16650 | Helianthus cusickii Gray 1824 | Shasta 230 | h46 149 | 340 | Drug 2 | Febrifuge 45 | Poultice of roots applied for chills and fever. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 340 |
16651 | Helianthus cusickii Gray 1824 | Shasta 230 | h46 149 | 340 | Drug 2 | Febrifuge 45 | Root burned in the house for long, slow sickness with chills and fever. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 340 |
16652 | Helianthus cusickii Gray 1824 | Shasta 230 | h46 149 | 340 | Drug 2 | Herbal Steam 78 | Pounded roots used in a steambath for internal pain. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 340 |
16653 | Helianthus cusickii Gray 1824 | Shasta 230 | h46 149 | 340 | Drug 2 | Preventive Medicine 137 | Roots burned to keep away disease. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 340 |
20532 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Shasta 230 | h46 149 | 308 | Food 1 | Bread & Cake 2 | Acorns pounded, winnowed, leached and made into bread. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
20533 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Shasta 230 | h46 149 | 308 | Food 1 | Porridge 44 | Acorns pounded, winnowed, leached and made into mush. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
20534 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Shasta 230 | h46 149 | 308 | Food 1 | Soup 56 | Acorns pounded, winnowed, leached and made into thin soup. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
20535 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Shasta 230 | h46 149 | 308 | Food 1 | Staple 75 | Acorns used as the basic staple. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
24227 | Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon 2610 | Shasta 230 | h46 149 | 308 | Food 1 | Fruit 52 | Berries eaten raw with wild currants. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
27780 | Pinus lambertiana Dougl. 2964 | Shasta 230 | h46 149 | 308 | Food 1 | Bread & Cake 2 | Nuts dried, powdered, made into small cakes and eaten with a very thin mush made of grass seeds. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
27781 | Pinus lambertiana Dougl. 2964 | Shasta 230 | h46 149 | 308 | Food 1 | Dried Food 4 | Nuts dried and eaten. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
27782 | Pinus lambertiana Dougl. 2964 | Shasta 230 | h46 149 | 308 | Food 1 | Whole nuts mixed with powdered salmon and eaten. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 | |
28031 | Pinus ponderosa P.& C. Lawson 2968 | Shasta 230 | h46 149 | 308 | Food 1 | Bread & Cake 2 | Nuts dried, powdered, made into small cakes and eaten with a very thin mush made of grass seeds. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
28032 | Pinus ponderosa P.& C. Lawson 2968 | Shasta 230 | h46 149 | 308 | Food 1 | Dried Food 4 | Nuts dried and eaten. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
28033 | Pinus ponderosa P.& C. Lawson 2968 | Shasta 230 | h46 149 | 308 | Food 1 | Whole nuts mixed with powdered salmon and eaten. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 | |
28146 | Pinus sabiniana Dougl. ex Dougl. 2975 | Shasta 230 | h46 149 | 308 | Food 1 | Bread & Cake 2 | Nuts dried, powdered, made into small cakes and eaten with a very thin mush made of grass seeds. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
28147 | Pinus sabiniana Dougl. ex Dougl. 2975 | Shasta 230 | h46 149 | 308 | Food 1 | Dried Food 4 | Nuts dried and eaten. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
28148 | Pinus sabiniana Dougl. ex Dougl. 2975 | Shasta 230 | h46 149 | 308 | Food 1 | Whole nuts mixed with powdered salmon and eaten. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 | |
31958 | Quercus chrysolepis Liebm. 3255 | Shasta 230 | h46 149 | 308 | Food 1 | Bread & Cake 2 | Acorns pounded, winnowed, leached and made into bread. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
31959 | Quercus chrysolepis Liebm. 3255 | Shasta 230 | h46 149 | 308 | Food 1 | Porridge 44 | Acorns pounded, winnowed, leached and made into mush. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
31960 | Quercus chrysolepis Liebm. 3255 | Shasta 230 | h46 149 | 308 | Food 1 | Soup 56 | Acorns pounded, winnowed, leached and made into thin soup. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
31961 | Quercus chrysolepis Liebm. 3255 | Shasta 230 | h46 149 | 308 | Food 1 | Staple 75 | Acorns used as the basic staple. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32143 | Quercus garryana Dougl. ex Hook. 3265 | Shasta 230 | h46 149 | 308 | Food 1 | Bread & Cake 2 | Acorns pounded, winnowed, leached and made into bread. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32144 | Quercus garryana Dougl. ex Hook. 3265 | Shasta 230 | h46 149 | 308 | Food 1 | Porridge 44 | Acorns pounded, winnowed, leached and made into mush. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32145 | Quercus garryana Dougl. ex Hook. 3265 | Shasta 230 | h46 149 | 308 | Food 1 | Soup 56 | Acorns pounded, winnowed, leached and made into thin soup. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32146 | Quercus garryana Dougl. ex Hook. 3265 | Shasta 230 | h46 149 | 308 | Food 1 | Staple 75 | Acorns used as the basic staple. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32232 | Quercus kelloggii Newberry 3270 | Shasta 230 | h46 149 | 308 | Food 1 | Bread & Cake 2 | Acorns pounded, winnowed, leached and made into bread. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32233 | Quercus kelloggii Newberry 3270 | Shasta 230 | h46 149 | 308 | Food 1 | Porridge 44 | Acorns pounded, winnowed, leached and made into mush. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32234 | Quercus kelloggii Newberry 3270 | Shasta 230 | h46 149 | 308 | Food 1 | Soup 56 | Acorns pounded, winnowed, leached and made into thin soup. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32235 | Quercus kelloggii Newberry 3270 | Shasta 230 | h46 149 | 308 | Food 1 | Staple 75 | Acorns used as the basic staple. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32692 | Ranunculus occidentalis Nutt. 3311 | Shasta 230 | h46 149 | 310 | Other 3 | Season Indicator 115 | Plant blooms indicated the coming of the summer salmon. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 310 |
39554 | Taxus brevifolia Nutt. 3902 | Shasta 230 | m66 109 | 217 | Other 3 | Hunting & Fishing Item 28 | Wood used to make bows. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 217 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );