uses
Data source: Native American Ethnobotany Database · About: NAEB
964 rows where tribe = 23 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
236 | Abies lasiocarpa (Hook.) Nutt. 6 | Blackfoot 23 | h74 26 | 100 | Food 1 | Candy 85 | Cones pulverized into a fine powder, mixed with backfat and marrow and eaten as a confection. The confection was an aid to digestion as well as a delicacy. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
237 | Abies lasiocarpa (Hook.) Nutt. 6 | Blackfoot 23 | h74 26 | 100 | Food 1 | Candy 85 | Cones pulverized into a fine powder, mixed with backfat and marrow and eaten as a confection. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
238 | Abies lasiocarpa (Hook.) Nutt. 6 | Blackfoot 23 | h74 26 | 100 | Food 1 | Candy 85 | Cones pulverized into a fine powder, mixed with backfat and marrow and eaten as a confection. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
239 | Abies lasiocarpa (Hook.) Nutt. 6 | Blackfoot 23 | h74 26 | 123 | Food 1 | Candy 85 | Resin chewed for bad breath and pleasure. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 123 |
440 | Acer glabrum Torr. 23 | Blackfoot 23 | h74 26 | 100 | Food 1 | Spice 86 | Dried, crushed leaves used to spice stored meat. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
752 | Achillea millefolium L. 38 | Blackfoot 23 | h74 26 | 100 | Food 1 | Beverage 27 | Leaves and flowers used to make a pleasant tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2103 | Allium cernuum Roth 141 | Blackfoot 23 | j87 146 | 23 | Food 1 | Spice 86 | Bulbs and leaves used as flavoring. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 23 |
2104 | Allium cernuum Roth 141 | Blackfoot 23 | j87 146 | 23 | Food 1 | Vegetable 31 | Bulbs and leaves eaten raw. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 23 |
2170 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Blackfoot 23 | m09 42 | 278 | Food 1 | Spice 86 | Bulbs used for flavoring. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278 |
2171 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Blackfoot 23 | m09 42 | 278 | Food 1 | Vegetable 31 | Bulbs eaten raw. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278 |
2255 | Allium sp. 160 | Blackfoot 23 | h74 26 | 100 | Food 1 | Spice 86 | Bulbs used to spice soup made of wheat and marrow. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2256 | Allium sp. 160 | Blackfoot 23 | j87 146 | 23 | Food 1 | Vegetable 31 | Bulbs boiled with meat. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 23 |
2257 | Allium sp. 160 | Blackfoot 23 | j87 146 | 23 | Food 1 | Winter Use Food 59 | Bulbs preserved for later use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 23 |
2908 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | j87 146 | 37 | Food 1 | Dessert 41 | Berries and buffalo fat used to make a soup eaten as a dessert at feasts. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 37 |
2909 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Dried Food 4 | Berries dried and stored, some with backfat, for future use. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2910 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | j87 146 | 37 | Food 1 | Dried Food 4 | Berries dried for future use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 37 |
2911 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Berries and fat stuffed into an intestine, boiled and eaten like a sausage. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2912 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Crushed berries, animal fat and dried meat used to make pemmican. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2913 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Dried berries used to make sausages. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2914 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 26 | Food 1 | Preserves 1 | Berries used to make preserves. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 26 |
2915 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Snack Food 10 | Berries and red osier dogwood berries used as a favorite snack reserved for men. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2916 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 26 | Food 1 | Snack Food 10 | Berries used to make tasty snacks. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 26 |
2917 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Soup 56 | Crushed leaves mixed with blood, dried and used to make a rich broth in winter. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2918 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Soup 56 | Dried berries used to make soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2919 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 26 | Food 1 | Special Food 47 | Berries used in ritual meals. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 26 |
2920 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 26 | Food 1 | Special Food 47 | Berry soup used for most ceremonial events. These ceremonial events included the transfer of a tipi design or the opening of a Medicine Pipe bundle or a Beaver bundle. The woman prepared the soup from berries, assorted roots, fat and water. At an appointed time during the ceremony this soup was served to all participants. The soup was blessed, and an offering of one of the berries was put back into the ground, before eating began. A few mouthfuls were taken; then the remainder of the soup was given to one or another of the women, who would take it home to her children. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 26 |
2921 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Staple 75 | Berries used as a staple food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2922 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Winter Use Food 59 | Crushed berries mixed with flour for winter storage. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
3095 | Amelanchier arborea var. arborea 209 | Blackfoot 23 | m09 42 | 277 | Food 1 | Dried Food 4 | Berries dried for winter use. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277 |
3096 | Amelanchier arborea var. arborea 209 | Blackfoot 23 | m09 42 | 277 | Food 1 | Soup 56 | Berries used with stews and soups. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277 |
3097 | Amelanchier arborea var. arborea 209 | Blackfoot 23 | m09 42 | 277 | Food 1 | Berries used with meats. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277 | |
3619 | Antennaria rosea Greene 279 | Blackfoot 23 | j87 146 | 56 | Food 1 | Candy 85 | Leaves chewed by children for the flavor. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 56 |
4512 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Beverage 27 | Crushed leaves used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4513 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Dried Food 4 | Berries dried and later soaked with sugar. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4514 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Fruit 52 | Berries eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4515 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | m09 42 | 276 | Food 1 | Fruit 52 | Berries eaten raw or mashed in fat and fried. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 276 |
4516 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | j87 146 | 49 | Food 1 | Fruit 52 | Berries eaten raw. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 49 |
4517 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | j87 146 | 49 | Food 1 | Winter Use Food 59 | Berries preserved for later use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 49 |
5026 | Artemisia cana Pursh 392 | Blackfoot 23 | j87 146 | 56 | Food 1 | Forage 5 | Plant used as fall and winter forage for horses. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 56 |
5237 | Artemisia frigida Willd. 397 | Blackfoot 23 | h74 26 | 101 | Food 1 | Spice 86 | Crushed leaves mixed with stored meat to maintain a good odor. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
5337 | Artemisia ludoviciana Nutt. 399 | Blackfoot 23 | h74 26 | 101 | Food 1 | Candy 85 | Leaves chewed as a confection. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
6378 | Asclepias viridiflora Raf. 449 | Blackfoot 23 | h74 26 | 101 | Food 1 | Soup 56 | Root pieces stored for winter soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
6379 | Asclepias viridiflora Raf. 449 | Blackfoot 23 | h74 26 | 101 | Food 1 | Spice 86 | Plant used to spice soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
6380 | Asclepias viridiflora Raf. 449 | Blackfoot 23 | h74 26 | 101 | Food 1 | Fresh roots used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 | |
6462 | Astragalus canadensis L. 466 | Blackfoot 23 | h74 26 | 101 | Food 1 | Staple 75 | Root considered a staple. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
6463 | Astragalus canadensis L. 466 | Blackfoot 23 | h74 26 | 101 | Food 1 | Roots eaten fresh or boiled in blood or broth. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 | |
6464 | Astragalus canadensis L. 466 | Blackfoot 23 | j87 146 | 39 | Food 1 | Roots eaten raw or boiled. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 39 | |
6472 | Astragalus canadensis var. canadensis 467 | Blackfoot 23 | m09 42 | 278 | Food 1 | Roots eaten raw or boiled. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278 | |
7611 | Buchloe dactyloides (Nutt.) Engelm. 648 | Blackfoot 23 | j87 146 | 20 | Food 1 | Forage 5 | Used as an excellent fall and winter pasture for horses. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 20 |
7847 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | j87 146 | 24 | Food 1 | Bread & Cake 2 | Roots pit roasted and made into loaves. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 24 |
7848 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | h74 26 | 101 | Food 1 | Special Food 47 | Bulbs boiled and given in soup on special events. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
7849 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | h92 30 | 14 | Food 1 | Bulbs roasted and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 | |
7850 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | j87 146 | 24 | Food 1 | Roots pit roasted and boiled with meat. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 24 | |
7851 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | j87 146 | 24 | Food 1 | Winter Use Food 59 | Roots kept dry and preserved for future use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 24 |
7895 | Camassia scilloides (Raf.) Cory 701 | Blackfoot 23 | m09 42 | 278 | Food 1 | Roots baked and eaten. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278 | |
8074 | Carex nebrascensis Dewey 745 | Blackfoot 23 | m09 42 | 277 | Food 1 | Forage 5 | Favorite grass of the buffalo. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277 |
8075 | Carex nebrascensis Dewey 745 | Blackfoot 23 | j87 146 | 22 | Food 1 | Forage 5 | Leaves thought to be a favorite food of the buffalo. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 22 |
9264 | Chamerion angustifolium ssp. angustifolium 882 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fresh roots used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 | |
10000 | Cirsium sp. 971 | Blackfoot 23 | h74 26 | 102 | Food 1 | Flower head pedicels eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 | |
10126 | Claytonia lanceolata Pall. ex Pursh 1001 | Blackfoot 23 | m09 42 | 278 | Food 1 | Vegetable 31 | Tubers boiled and eaten. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278 |
11002 | Cornus sericea ssp. sericea 1102 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Berries eaten ripe. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
11003 | Cornus sericea ssp. sericea 1102 | Blackfoot 23 | h74 26 | 100 | Food 1 | Snack Food 10 | Berries and saskatoon berries used as a favorite snack reserved for men. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
11335 | Crataegus chrysocarpa Ashe 1122 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Berries used for food. Certain conditions had to be met before the berries were eaten. Otherwise, they would cause stomach cramps. The procedure was to offer the tree a gift, for boys a little bow and arrow made from the thorns, for girls a pair of miniature moccasins fashioned from the leaves. In return, the tree would not allow its berries to 'bite' the stomach. The gifts were placed on the tree and the berries collected. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
12046 | Dasiphora floribunda (Pursh) Kartesz 1234 | Blackfoot 23 | h74 26 | 104 | Food 1 | Spice 86 | Leaves mixed with dried meat as a deodorant and spice. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
12967 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Blackfoot 23 | h74 26 | 102 | Food 1 | Candy 85 | Peeled berries mixed with grease, stored in a cool place and eaten as a confection. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
12968 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Peeled berries used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
12969 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Blackfoot 23 | h74 26 | 102 | Food 1 | Soup 56 | Peeled berries used to make soups and broths. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
13342 | Equisetum hyemale L. 1422 | Blackfoot 23 | m09 42 | 276 | Food 1 | Beverage 27 | Blades boiled to make a drink. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 276 |
13637 | Ericameria nauseosa ssp. nauseosa var. nauseosa 1454 | Blackfoot 23 | j87 146 | 56 | Food 1 | Forage 5 | Plant used as a fall and winter forage for horses. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 56 |
14017 | Eriogonum flavum Nutt. 1508 | Blackfoot 23 | j87 146 | 33 | Food 1 | Roots used for food. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 33 | |
14184 | Eriogonum umbellatum var. majus Hook. 1535 | Blackfoot 23 | j87 146 | 33 | Food 1 | Beverage 27 | Leaves boiled to make tea. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 33 |
14338 | Erythronium grandiflorum Pursh 1561 | Blackfoot 23 | h74 26 | 102 | Food 1 | Soup 56 | Bulbs eaten with soup. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
14339 | Erythronium grandiflorum Pursh 1561 | Blackfoot 23 | h74 26 | 102 | Food 1 | Bulbs eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 | |
14398 | Escobaria vivipara var. vivipara 1571 | Blackfoot 23 | h74 26 | 103 | Food 1 | Candy 85 | Fruit eaten as a confection. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
14399 | Escobaria vivipara var. vivipara 1571 | Blackfoot 23 | j87 146 | 45 | Food 1 | Fruit 52 | Fruits eaten for food. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 45 |
14963 | Fragaria virginiana Duchesne 1640 | Blackfoot 23 | j87 146 | 38 | Food 1 | Beverage 27 | Leaves used to make tea. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 38 |
14964 | Fragaria virginiana Duchesne 1640 | Blackfoot 23 | j87 146 | 38 | Food 1 | Fruit 52 | Fruits eaten raw. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 38 |
15369 | Fritillaria pudica (Pursh) Spreng. 1669 | Blackfoot 23 | h74 26 | 102 | Food 1 | Soup 56 | Bulbs eaten with soup. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
15370 | Fritillaria pudica (Pursh) Spreng. 1669 | Blackfoot 23 | h74 26 | 102 | Food 1 | Bulbs eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 | |
15417 | Gaillardia aristata Pursh 1675 | Blackfoot 23 | h74 26 | 113 | Food 1 | Soup 56 | Flower heads used to absorb soups and broth. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 113 |
15852 | Geranium viscosissimum Fisch. & C.A. Mey. ex C.A. Mey. 1730 | Blackfoot 23 | h74 26 | 103 | Food 1 | Spice 86 | Leaves kept in food storage bags to mask the spoiling of the contents. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
16789 | Heracleum maximum Bartr. 1851 | Blackfoot 23 | h74 26 | 103 | Food 1 | Soup 56 | Stem pieces dipped in blood, stored and used to make soup and broths. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
16790 | Heracleum maximum Bartr. 1851 | Blackfoot 23 | m09 42 | 277 | Food 1 | Stalks roasted over hot coals and eaten. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277 | |
16791 | Heracleum maximum Bartr. 1851 | Blackfoot 23 | h74 26 | 103 | Food 1 | Vegetable 31 | Young plant stems peeled and eaten like celery. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
20013 | Lewisia pygmaea (Gray) B.L. Robins. 2158 | Blackfoot 23 | j87 146 | 34 | Food 1 | Dried Food 4 | Roots dried for future use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 34 |
20018 | Lewisia rediviva Pursh 2159 | Blackfoot 23 | m09 42 | 278 | Food 1 | Plant boiled and eaten. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278 | |
20068 | Leymus cinereus (Scribn. & Merr.) A. L”ve 2160 | Blackfoot 23 | j87 146 | 20 | Food 1 | Forage 5 | Used for grazing during the winter. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 20 |
20135 | Liatris punctata Hook. 2166 | Blackfoot 23 | j87 146 | 59 | Food 1 | Roots used for food. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 59 | |
20146 | Liatris punctata var. punctata 2167 | Blackfoot 23 | m09 42 | 274 | Food 1 | Plant eaten raw. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 274 | |
20295 | Lilium philadelphicum L. 2188 | Blackfoot 23 | h74 26 | 103 | Food 1 | Soup 56 | Bulbs eaten with soup. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
20296 | Lilium philadelphicum L. 2188 | Blackfoot 23 | h74 26 | 103 | Food 1 | Bulbs eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 | |
20559 | Lithospermum incisum Lehm. 2216 | Blackfoot 23 | n66 139 | 50 | Food 1 | Beverage 27 | Roots used to make tea. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 50 |
20560 | Lithospermum incisum Lehm. 2216 | Blackfoot 23 | m09 42 | 278 | Food 1 | Roots eaten boiled or roasted. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278 | |
21050 | Lomatium simplex var. leptophyllum (Hook.) Mathias 2251 | Blackfoot 23 | j87 146 | 48 | Food 1 | Roots eaten raw or roasted. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 48 | |
21060 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Blackfoot 23 | h74 26 | 103 | Food 1 | Flowers used to make pemmican. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 | |
21061 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Blackfoot 23 | j87 146 | 49 | Food 1 | Roots eaten raw or roasted. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 49 | |
21952 | Mahonia repens (Lindl.) G. Don 2376 | Blackfoot 23 | h74 26 | 101 | Food 1 | Fruit 52 | Berries eaten when nothing else was available. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
21953 | Mahonia repens (Lindl.) G. Don 2376 | Blackfoot 23 | j87 146 | 35 | Food 1 | Fruit 52 | Fruit used for food. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 35 |
22599 | Mentha arvensis L. 2443 | Blackfoot 23 | h74 26 | 103 | Food 1 | Beverage 27 | Dried plant used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
22600 | Mentha arvensis L. 2443 | Blackfoot 23 | m09 42 | 278 | Food 1 | Beverage 27 | Leaves used to make tea. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );