uses
Data source: Native American Ethnobotany Database · About: NAEB
964 rows where tribe = 23 sorted by rawsource
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▼ |
---|---|---|---|---|---|---|---|---|
7849 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | h92 30 | 14 | Food 1 | Bulbs roasted and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 | |
11009 | Cornus sericea ssp. sericea 1102 | Blackfoot 23 | h92 30 | 21 | Other 3 | Toys & Games 24 | Bark used to cover split beaver teeth for gambling wheels. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
20941 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Blackfoot 23 | h92 30 | 26 | Drug 2 | Strengthener 128 | Infusion of roots taken for weakness. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
20942 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Blackfoot 23 | h92 30 | 26 | Drug 2 | Veterinary Aid 34 | Smoke from burning roots or decoction of roots inhaled by horses for distemper. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
17187 | Hierochloe odorata (L.) Beauv. 1896 | Blackfoot 23 | h92 30 | 28 | Drug 2 | Cold Remedy 21 | Smoke from burning leaves used for colds. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 28 |
17203 | Hierochloe odorata (L.) Beauv. 1896 | Blackfoot 23 | h92 30 | 28 | Other 3 | Ceremonial Items 30 | Leaves ceremonially smoked with tobacco. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 28 |
17204 | Hierochloe odorata (L.) Beauv. 1896 | Blackfoot 23 | h92 30 | 28 | Other 3 | Ceremonial Items 30 | Smoke from burning grass used to purify Sundance dancers. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 28 |
17207 | Hierochloe odorata (L.) Beauv. 1896 | Blackfoot 23 | h92 30 | 28 | Other 3 | Decorations 38 | Used to decorate women's hair. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 28 |
17217 | Hierochloe odorata (L.) Beauv. 1896 | Blackfoot 23 | h92 30 | 28 | Other 3 | Soap 106 | Leaves soaked in water and used as a hairwash. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 28 |
16207 | Grindelia squarrosa (Pursh) Dunal 1780 | Blackfoot 23 | h92 30 | 32 | Drug 2 | Liver Aid 81 | Infusion taken for the 'liver.' | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 32 |
18940 | Juniperus scopulorum Sarg. 2062 | Blackfoot 23 | h92 30 | 36 | Drug 2 | Antirheumatic (External) 35 | Leaves boiled, turpentine added, mixture cooled and used for arthritis and rheumatism. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 36 |
18437 | Juniperus communis L. 2054 | Blackfoot 23 | h92 30 | 37 | Drug 2 | Pulmonary Aid 48 | Used for lung diseases. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 37 |
18439 | Juniperus communis L. 2054 | Blackfoot 23 | h92 30 | 37 | Drug 2 | Venereal Aid 46 | Used for venereal diseases. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 37 |
18583 | Juniperus horizontalis Moench 2057 | Blackfoot 23 | h92 30 | 37 | Drug 2 | Kidney Aid 3 | Used for kidney problems. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 37 |
2327 | Alnus incana (L.) Moench 168 | Blackfoot 23 | h92 30 | 5 | Drug 2 | Tuberculosis Remedy 49 | Infusion of bark taken for scrofula. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 5 |
2328 | Alnus incana (L.) Moench 168 | Blackfoot 23 | h92 30 | 5 | Dye 5 | Orange 193 | Bark boiled and used as an orange dye. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 5 |
2329 | Alnus incana (L.) Moench 168 | Blackfoot 23 | h92 30 | 5 | Dye 5 | Red-Brown 127 | Bark boiled and used as a reddish brown dye. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 5 |
13341 | Equisetum hyemale L. 1422 | Blackfoot 23 | h92 30 | 58 | Drug 2 | Veterinary Aid 34 | Infusion used as a drench for horse medicine. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 58 |
39034 | Symphoricarpos albus (L.) Blake 3849 | Blackfoot 23 | h92 30 | 59 | Other 3 | Paint 26 | Green twigs burned and smoke used to blacken newly made pipes. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 59 |
34146 | Rosa sp. 3432 | Blackfoot 23 | h92 30 | 62 | Drug 2 | Antidiarrheal 68 | Infusion of stems or root bark taken for diarrhea. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 62 |
34147 | Rosa sp. 3432 | Blackfoot 23 | h92 30 | 62 | Drug 2 | Gastrointestinal Aid 14 | Infusion of stems or root bark taken for stomach maladies. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 62 |
29271 | Populus balsamifera ssp. trichocarpa (Torr. & Gray ex Hook.) Brayshaw 3097 | Blackfoot 23 | h92 30 | 68 | Food 1 | Inner bark and sap used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 68 | |
29272 | Populus balsamifera ssp. trichocarpa (Torr. & Gray ex Hook.) Brayshaw 3097 | Blackfoot 23 | h92 30 | 68 | Other 3 | Protection 58 | Sap used to conceal human scent when stealing enemy horses. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 68 |
29354 | Populus deltoides Bartr. ex Marsh. 3098 | Blackfoot 23 | h92 30 | 68 | Food 1 | Inner bark and sap used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 68 | |
29355 | Populus deltoides Bartr. ex Marsh. 3098 | Blackfoot 23 | h92 30 | 68 | Other 3 | Protection 58 | Sap used to conceal human scent when stealing enemy horses. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 68 |
23191 | Monarda fistulosa L. 2504 | Blackfoot 23 | h92 30 | 70 | Drug 2 | Eye Medicine 25 | Used to make a solution for sore eyes. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 70 |
236 | Abies lasiocarpa (Hook.) Nutt. 6 | Blackfoot 23 | h74 26 | 100 | Food 1 | Candy 85 | Cones pulverized into a fine powder, mixed with backfat and marrow and eaten as a confection. The confection was an aid to digestion as well as a delicacy. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
237 | Abies lasiocarpa (Hook.) Nutt. 6 | Blackfoot 23 | h74 26 | 100 | Food 1 | Candy 85 | Cones pulverized into a fine powder, mixed with backfat and marrow and eaten as a confection. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
238 | Abies lasiocarpa (Hook.) Nutt. 6 | Blackfoot 23 | h74 26 | 100 | Food 1 | Candy 85 | Cones pulverized into a fine powder, mixed with backfat and marrow and eaten as a confection. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
440 | Acer glabrum Torr. 23 | Blackfoot 23 | h74 26 | 100 | Food 1 | Spice 86 | Dried, crushed leaves used to spice stored meat. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
752 | Achillea millefolium L. 38 | Blackfoot 23 | h74 26 | 100 | Food 1 | Beverage 27 | Leaves and flowers used to make a pleasant tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2255 | Allium sp. 160 | Blackfoot 23 | h74 26 | 100 | Food 1 | Spice 86 | Bulbs used to spice soup made of wheat and marrow. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2909 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Dried Food 4 | Berries dried and stored, some with backfat, for future use. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2911 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Berries and fat stuffed into an intestine, boiled and eaten like a sausage. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2912 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Crushed berries, animal fat and dried meat used to make pemmican. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2913 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Dried berries used to make sausages. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2915 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Snack Food 10 | Berries and red osier dogwood berries used as a favorite snack reserved for men. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2917 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Soup 56 | Crushed leaves mixed with blood, dried and used to make a rich broth in winter. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2918 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Soup 56 | Dried berries used to make soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2921 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Staple 75 | Berries used as a staple food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2922 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Winter Use Food 59 | Crushed berries mixed with flour for winter storage. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
11003 | Cornus sericea ssp. sericea 1102 | Blackfoot 23 | h74 26 | 100 | Food 1 | Snack Food 10 | Berries and saskatoon berries used as a favorite snack reserved for men. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
4512 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Beverage 27 | Crushed leaves used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4513 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Dried Food 4 | Berries dried and later soaked with sugar. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4514 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Fruit 52 | Berries eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4522 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Other 3 | Smoke Plant 63 | Crushed leaves smoked with tobacco. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4995 | Artemisia campestris L. 388 | Blackfoot 23 | h74 26 | 101 | Drug 2 | Oral Aid 23 | Leaves chewed by runners for the mentholating properties. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
5237 | Artemisia frigida Willd. 397 | Blackfoot 23 | h74 26 | 101 | Food 1 | Spice 86 | Crushed leaves mixed with stored meat to maintain a good odor. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
5337 | Artemisia ludoviciana Nutt. 399 | Blackfoot 23 | h74 26 | 101 | Food 1 | Candy 85 | Leaves chewed as a confection. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
6378 | Asclepias viridiflora Raf. 449 | Blackfoot 23 | h74 26 | 101 | Food 1 | Soup 56 | Root pieces stored for winter soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
6379 | Asclepias viridiflora Raf. 449 | Blackfoot 23 | h74 26 | 101 | Food 1 | Spice 86 | Plant used to spice soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
6380 | Asclepias viridiflora Raf. 449 | Blackfoot 23 | h74 26 | 101 | Food 1 | Fresh roots used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 | |
6462 | Astragalus canadensis L. 466 | Blackfoot 23 | h74 26 | 101 | Food 1 | Staple 75 | Root considered a staple. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
6463 | Astragalus canadensis L. 466 | Blackfoot 23 | h74 26 | 101 | Food 1 | Roots eaten fresh or boiled in blood or broth. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 | |
7848 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | h74 26 | 101 | Food 1 | Special Food 47 | Bulbs boiled and given in soup on special events. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
21952 | Mahonia repens (Lindl.) G. Don 2376 | Blackfoot 23 | h74 26 | 101 | Food 1 | Fruit 52 | Berries eaten when nothing else was available. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
9264 | Chamerion angustifolium ssp. angustifolium 882 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fresh roots used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 | |
10000 | Cirsium sp. 971 | Blackfoot 23 | h74 26 | 102 | Food 1 | Flower head pedicels eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 | |
11002 | Cornus sericea ssp. sericea 1102 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Berries eaten ripe. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
11005 | Cornus sericea ssp. sericea 1102 | Blackfoot 23 | h74 26 | 102 | Other 3 | Smoke Plant 63 | Dried cambium greased, crushed and mixed with smoking tobacco. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
11335 | Crataegus chrysocarpa Ashe 1122 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Berries used for food. Certain conditions had to be met before the berries were eaten. Otherwise, they would cause stomach cramps. The procedure was to offer the tree a gift, for boys a little bow and arrow made from the thorns, for girls a pair of miniature moccasins fashioned from the leaves. In return, the tree would not allow its berries to 'bite' the stomach. The gifts were placed on the tree and the berries collected. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
12967 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Blackfoot 23 | h74 26 | 102 | Food 1 | Candy 85 | Peeled berries mixed with grease, stored in a cool place and eaten as a confection. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
12968 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Peeled berries used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
12969 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Blackfoot 23 | h74 26 | 102 | Food 1 | Soup 56 | Peeled berries used to make soups and broths. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
14338 | Erythronium grandiflorum Pursh 1561 | Blackfoot 23 | h74 26 | 102 | Food 1 | Soup 56 | Bulbs eaten with soup. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
14339 | Erythronium grandiflorum Pursh 1561 | Blackfoot 23 | h74 26 | 102 | Food 1 | Bulbs eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 | |
15369 | Fritillaria pudica (Pursh) Spreng. 1669 | Blackfoot 23 | h74 26 | 102 | Food 1 | Soup 56 | Bulbs eaten with soup. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
15370 | Fritillaria pudica (Pursh) Spreng. 1669 | Blackfoot 23 | h74 26 | 102 | Food 1 | Bulbs eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 | |
29926 | Prosartes trachycarpa S. Wats. 3151 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Berries used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
14398 | Escobaria vivipara var. vivipara 1571 | Blackfoot 23 | h74 26 | 103 | Food 1 | Candy 85 | Fruit eaten as a confection. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
15852 | Geranium viscosissimum Fisch. & C.A. Mey. ex C.A. Mey. 1730 | Blackfoot 23 | h74 26 | 103 | Food 1 | Spice 86 | Leaves kept in food storage bags to mask the spoiling of the contents. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
16789 | Heracleum maximum Bartr. 1851 | Blackfoot 23 | h74 26 | 103 | Food 1 | Soup 56 | Stem pieces dipped in blood, stored and used to make soup and broths. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
16791 | Heracleum maximum Bartr. 1851 | Blackfoot 23 | h74 26 | 103 | Food 1 | Vegetable 31 | Young plant stems peeled and eaten like celery. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
20295 | Lilium philadelphicum L. 2188 | Blackfoot 23 | h74 26 | 103 | Food 1 | Soup 56 | Bulbs eaten with soup. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
20296 | Lilium philadelphicum L. 2188 | Blackfoot 23 | h74 26 | 103 | Food 1 | Bulbs eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 | |
21060 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Blackfoot 23 | h74 26 | 103 | Food 1 | Flowers used to make pemmican. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 | |
22599 | Mentha arvensis L. 2443 | Blackfoot 23 | h74 26 | 103 | Food 1 | Beverage 27 | Dried plant used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
22601 | Mentha arvensis L. 2443 | Blackfoot 23 | h74 26 | 103 | Food 1 | Spice 86 | Dried plant used to spice pemmican and soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
24995 | Osmorhiza occidentalis (Nutt. ex Torr. & Gray) Torr. 2697 | Blackfoot 23 | h74 26 | 103 | Food 1 | Candy 85 | Root chewed, especially during the winter, as a confection. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
26004 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Blackfoot 23 | h74 26 | 103 | Food 1 | Snack Food 10 | Roots eaten as snacks by children while playing on the prairie. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
26005 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Blackfoot 23 | h74 26 | 103 | Food 1 | Soup 56 | Roots stored for use in soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
26006 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Blackfoot 23 | h74 26 | 103 | Food 1 | Staple 75 | Root considered a staple. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
26007 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Blackfoot 23 | h74 26 | 103 | Food 1 | Roots eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 | |
12046 | Dasiphora floribunda (Pursh) Kartesz 1234 | Blackfoot 23 | h74 26 | 104 | Food 1 | Spice 86 | Leaves mixed with dried meat as a deodorant and spice. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
25714 | Pediomelum esculentum (Pursh) Rydb. 2783 | Blackfoot 23 | h74 26 | 104 | Food 1 | Dried Food 4 | Peeled roots dried and added to winter supplies. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
25715 | Pediomelum esculentum (Pursh) Rydb. 2783 | Blackfoot 23 | h74 26 | 104 | Food 1 | Peeled roots eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 | |
26742 | Physaria didymocarpa (Hook.) Gray 2924 | Blackfoot 23 | h74 26 | 104 | Drug 2 | Dietary Aid 254 | Decoction of plant taken slowly to gradually expand the stomach until food was eaten without pain. This decoction was used by a person who had not eaten for a long time. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
27392 | Pinus contorta Dougl. ex Loud. 2953 | Blackfoot 23 | h74 26 | 104 | Food 1 | Candy 85 | Pitch chewed like gum. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
29577 | Populus tremuloides Michx. 3106 | Blackfoot 23 | h74 26 | 104 | Food 1 | Snack Food 10 | Cambium used as a snack food by children. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
29578 | Populus tremuloides Michx. 3106 | Blackfoot 23 | h74 26 | 104 | Food 1 | Special Food 47 | Bark sucked by anyone observing a liquid taboo. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
29579 | Populus tremuloides Michx. 3106 | Blackfoot 23 | h74 26 | 104 | Food 1 | Cambium used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 | |
30715 | Prunus virginiana L. 3181 | Blackfoot 23 | h74 26 | 104 | Food 1 | Beverage 27 | Juice given as a special drink to husbands or the favorite child. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
30716 | Prunus virginiana L. 3181 | Blackfoot 23 | h74 26 | 104 | Food 1 | Dried Food 4 | Berries greased, sun dried and stored for future use. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
30717 | Prunus virginiana L. 3181 | Blackfoot 23 | h74 26 | 104 | Food 1 | Fruit 52 | Crushed berries, mixed with backfat and used to make pemmican. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
30718 | Prunus virginiana L. 3181 | Blackfoot 23 | h74 26 | 104 | Food 1 | Soup 56 | Crushed berries, mixed with backfat and used to make soup. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
30720 | Prunus virginiana L. 3181 | Blackfoot 23 | h74 26 | 104 | Food 1 | Spice 86 | Peeled sticks inserted into roasting meat as a spice. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
30721 | Prunus virginiana L. 3181 | Blackfoot 23 | h74 26 | 104 | Food 1 | Staple 75 | Berries considered a staple. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
30724 | Prunus virginiana L. 3181 | Blackfoot 23 | h74 26 | 104 | Other 3 | Tools 17 | Sticks used to dig roots. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
33647 | Ribes oxyacanthoides L. 3385 | Blackfoot 23 | h74 26 | 104 | Food 1 | Fruit 52 | Berries eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
33648 | Ribes oxyacanthoides L. 3385 | Blackfoot 23 | h74 26 | 104 | Food 1 | Soup 56 | Berries added to soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );