uses
Data source: Native American Ethnobotany Database · About: NAEB
50 rows where tribe = 226
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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2275 | Allium sp. 160 | Sanpoil and Nespelem 226 | r32 44 | 100 | Food 1 | Bulbous roots cooked in pits and used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 | |
3081 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Sanpoil and Nespelem 226 | r32 44 | 101 | Food 1 | Bread & Cake 2 | Berries dried whole or mashed, formed into cakes and dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
3082 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Sanpoil and Nespelem 226 | r32 44 | 101 | Food 1 | Fruit 52 | Berries eaten raw or cooked with salmon. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
4652 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Sanpoil and Nespelem 226 | tbk80 32 | 101 | Food 1 | Dried Food 4 | Berries dried and stored for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 101 |
4653 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Soup 56 | Dried berries used in soups. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
7909 | Camassia sp. 702 | Sanpoil and Nespelem 226 | r32 44 | 99 | Food 1 | Bread & Cake 2 | Raw or roasted bulbs pulverized, formed into small cakes or balls and dried for storage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 |
7910 | Camassia sp. 702 | Sanpoil and Nespelem 226 | r32 44 | 99 | Food 1 | Bread & Cake 2 | Raw or roasted root pulverized, formed into small cakes or balls and dried for storage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 |
7911 | Camassia sp. 702 | Sanpoil and Nespelem 226 | r32 44 | 99 | Food 1 | Plant, raw or cooked in underground pits, used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 | |
7912 | Camassia sp. 702 | Sanpoil and Nespelem 226 | r32 44 | 99 | Food 1 | Skinless bulb roasted until tender and used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 | |
7913 | Camassia sp. 702 | Sanpoil and Nespelem 226 | r32 44 | 99 | Food 1 | Steamed or raw roots used for food. A cooking basket was filled half full of water and hot rocks added to boil the water. Then small sticks were placed criss-cross in the basket above the surface of the water to hold the roots. After the roots had been added the basket was covered with a flat rock or piece of cedar plank to keep the steam from escaping. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 | |
10984 | Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg 1101 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
11283 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Sanpoil and Nespelem 226 | r32 44 | 104 | Food 1 | Nut meat eaten whole or pulverized before use. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 | |
11284 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Sanpoil and Nespelem 226 | r32 44 | 104 | Food 1 | Nuts stored without removing the shells. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 | |
11372 | Crataegus douglasii Lindl. 1123 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Dried Food 4 | Berries boiled, dried and stored. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
11373 | Crataegus douglasii Lindl. 1123 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Fruit 52 | Berries eaten raw. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
11399 | Crataegus douglasii var. douglasii 1124 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Fruit 52 | Whole berries eaten fresh or mashed in a mortar. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
12260 | Daucus carota L. 1245 | Sanpoil and Nespelem 226 | r32 44 | 100 | Food 1 | Dried Food 4 | Dried roots stored for winter use. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 |
12261 | Daucus carota L. 1245 | Sanpoil and Nespelem 226 | r32 44 | 100 | Food 1 | Vegetable 31 | Steamed or boiled root used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 |
13406 | Equisetum hyemale L. 1422 | Sanpoil and Nespelem 226 | tbk80 32 | 17 | Fiber 4 | Basketry 43 | Roots used to imbricate woven bags and baskets. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 17 |
15036 | Fragaria virginiana ssp. platypetala (Rydb.) Staudt 1641 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
16630 | Helianthus annuus L. 1821 | Sanpoil and Nespelem 226 | r32 44 | 100 | Food 1 | Dried Food 4 | Dried roots stored for winter use. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 |
16631 | Helianthus annuus L. 1821 | Sanpoil and Nespelem 226 | r32 44 | 104 | Food 1 | Seeds parched until brown, pulverized and eaten. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 | |
16632 | Helianthus annuus L. 1821 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Stems eaten raw. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 | |
16633 | Helianthus annuus L. 1821 | Sanpoil and Nespelem 226 | r32 44 | 104 | Food 1 | Winter Use Food 59 | Seeds parched until brown, pulverized and stored in salmon skins. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 |
19559 | Larix occidentalis Nutt. 2100 | Sanpoil and Nespelem 226 | r32 44 | 105 | Food 1 | Gum collected on stump of a burned or fallen larch and used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 105 | |
20051 | Lewisia rediviva Pursh 2159 | Sanpoil and Nespelem 226 | r32 44 | 100 | Food 1 | Porridge 44 | Roots mixed with service berries, grease or fat added and boiled into a congealed mass. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 |
21857 | Mahonia aquifolium (Pursh) Nutt. 2370 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
22757 | Mentha arvensis L. 2443 | Sanpoil and Nespelem 226 | r32 44 | 104 | Food 1 | Beverage 27 | Leaves and stems boiled, liquid strained and drunk. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 |
23371 | Monardella odoratissima Benth. 2513 | Sanpoil and Nespelem 226 | r32 44 | 105 | Food 1 | Beverage 27 | Leaves and stems boiled, liquid strained and used as a hot or cold beverage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 105 |
24774 | Opuntia polyacantha Haw. 2667 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Dried Food 4 | Berry pits roasted, after spines burned off and removed, and used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
26210 | Petasites frigidus var. palmatus (Ait.) Cronq. 2842 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Petioles eaten raw after removal of integumental fibers. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 | |
28029 | Pinus ponderosa P.& C. Lawson 2968 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Cambium layer eaten raw. This was an important food. The bark was removed in sections with the aid of wooden wedges. Sap scrapers were made from the rib of the deer by cutting it to an appropriate length, sharpening the edges and rounding the working end. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 | |
28030 | Pinus ponderosa P.& C. Lawson 2968 | Sanpoil and Nespelem 226 | r32 44 | 104 | Food 1 | Pine nuts eaten without special preparation. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 | |
31009 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Sanpoil and Nespelem 226 | r32 44 | 104 | Drug 2 | Decoction of branches taken as medicine. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 | |
31010 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Sanpoil and Nespelem 226 | r32 44 | 104 | Food 1 | Beverage 27 | Branches used to make a beverage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 |
31011 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Sanpoil and Nespelem 226 | r32 44 | 101 | Food 1 | Bread & Cake 2 | Berries mashed, mixed with dried salmon into a pemmican, formed into cakes, dried and stored. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
31012 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Sanpoil and Nespelem 226 | r32 44 | 101 | Food 1 | Fruit 52 | Fruit eaten fresh or dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
33414 | Ribes cereum Dougl. 3363 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten raw. Only currants from the bushes growing along the Columbia River were eaten. Berries from bushes growing in the hills were not eaten because it was thought that they caused headaches, nose bleeds and sore eyes. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
33665 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
33743 | Ribes sp. 3396 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Fruit 52 | Berries eaten raw. Only currants found south of the Columbia were eaten raw without ill results. Those found on the north side were eaten only if mixed with other foods. Otherwise illness resulted. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
33744 | Ribes sp. 3396 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Fruit 52 | Fresh or dried berries sweetened with service berries in water and whipped to a froth. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
34264 | Rosa woodsii var. ultramontana (S. Wats.) Jepson 3435 | Sanpoil and Nespelem 226 | r32 44 | 108 | Food 1 | Starvation Food 113 | Pips eaten in times of famine. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 108 |
34855 | Rubus parviflorus Nutt. 3463 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
34943 | Rubus sp. 3469 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Dried Food 4 | Berries eaten dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
34944 | Rubus sp. 3469 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten raw or dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
34945 | Rubus sp. 3469 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten raw. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
36589 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
42392 | Vaccinium sp. 4087 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Dried Food 4 | Berries eaten sun dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
42393 | Vaccinium sp. 4087 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
42534 | Valeriana edulis Nutt. ex Torr. & Gray 4094 | Sanpoil and Nespelem 226 | tbk80 32 | 142 | Food 1 | Roots used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 142 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );