uses
Data source: Native American Ethnobotany Database · About: NAEB
264 rows where tribe = 209 sorted by use_category
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Suggested facets: use_category
id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2029 | Allium acuminatum Hook. 132 | Quileute 209 | r36 77 | 59 | Food 1 | Bulbs pit baked and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 59 | |
2156 | Allium cernuum Roth 141 | Quileute 209 | r36 77 | 59 | Food 1 | Bulbs pit baked and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 59 | |
3079 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Quileute 209 | r36 77 | 64 | Food 1 | Fruit 52 | Fruits eaten for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 64 |
4791 | Argentina egedii ssp. egedii 363 | Quileute 209 | g73 25 | 37 | Food 1 | Roots steamed, dipped in whale oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 37 | |
6583 | Athyrium filix-femina (L.) Roth 498 | Quileute 209 | g73 25 | 14 | Food 1 | Rhizomes roasted, peeled and the centers eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 | |
7505 | Brassica nigra (L.) W.D.J. Koch 618 | Quileute 209 | r36 77 | 61 | Food 1 | Spice 86 | Used for flavoring. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 61 |
7506 | Brassica nigra (L.) W.D.J. Koch 618 | Quileute 209 | r36 77 | 61 | Food 1 | Vegetable 31 | Plants eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 61 |
7884 | Camassia quamash (Pursh) Greene 700 | Quileute 209 | r36 77 | 59 | Food 1 | Bulbs pit baked and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 59 | |
9947 | Cirsium edule Nutt. 958 | Quileute 209 | r36 77 | 69 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
13398 | Equisetum hyemale L. 1422 | Quileute 209 | r36 77 | 57 | Food 1 | Dried Food 4 | Rootstocks dried and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57 |
13399 | Equisetum hyemale L. 1422 | Quileute 209 | r36 77 | 57 | Food 1 | Special Food 47 | Rootstocks eaten during puberty ceremonies. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57 |
13400 | Equisetum hyemale L. 1422 | Quileute 209 | r36 77 | 57 | Food 1 | Rootstocks used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57 | |
13457 | Equisetum laevigatum A. Braun 1424 | Quileute 209 | r36 77 | 57 | Food 1 | Dried Food 4 | Rootstocks dried and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57 |
13458 | Equisetum laevigatum A. Braun 1424 | Quileute 209 | r36 77 | 57 | Food 1 | Special Food 47 | Rootstocks eaten as a delicacy. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57 |
13459 | Equisetum laevigatum A. Braun 1424 | Quileute 209 | r36 77 | 57 | Food 1 | Special Food 47 | Rootstocks eaten during puberty ceremonies. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57 |
13517 | Equisetum telmateia Ehrh. 1430 | Quileute 209 | g73 25 | 15 | Food 1 | Fodder 50 | Used as fodder for horses. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 15 |
13518 | Equisetum telmateia Ehrh. 1430 | Quileute 209 | g73 25 | 15 | Food 1 | Young stems peeled and eaten raw. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 15 | |
14848 | Fragaria chiloensis (L.) P. Mill. 1632 | Quileute 209 | g73 25 | 36 | Food 1 | Fruit 52 | Berries eaten after fish. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
14849 | Fragaria chiloensis (L.) P. Mill. 1632 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
14850 | Fragaria chiloensis (L.) P. Mill. 1632 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
15566 | Gaultheria ovatifolia Gray 1701 | Quileute 209 | r36 77 | 67 | Food 1 | Fruit 52 | Fruits eaten fresh. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
15567 | Gaultheria ovatifolia Gray 1701 | Quileute 209 | r36 77 | 67 | Food 1 | Preserves 1 | Fruits stewed and made into jelly. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
15568 | Gaultheria ovatifolia Gray 1701 | Quileute 209 | r36 77 | 67 | Food 1 | Sauce & Relish 7 | Fruits stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
15677 | Gaultheria shallon Pursh 1703 | Quileute 209 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15678 | Gaultheria shallon Pursh 1703 | Quileute 209 | g73 25 | 43 | Food 1 | Fruit 52 | Berries dipped in whale oil and eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
16910 | Heracleum maximum Bartr. 1851 | Quileute 209 | g73 25 | 42 | Food 1 | Stems dipped in seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 42 | |
16911 | Heracleum maximum Bartr. 1851 | Quileute 209 | r36 77 | 66 | Food 1 | Vegetable 31 | Young shoots eaten raw as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 66 |
19947 | Lepidium virginicum var. menziesii (DC.) C.L. Hitchc. 2142 | Quileute 209 | r36 77 | 62 | Food 1 | Eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 | |
19948 | Lepidium virginicum var. menziesii (DC.) C.L. Hitchc. 2142 | Quileute 209 | r36 77 | 62 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
20273 | Lilium columbianum hort. ex Baker 2184 | Quileute 209 | g73 25 | 25 | Food 1 | Corms steamed and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 25 | |
21658 | Lysichiton americanus Hult‚n & St. John 2337 | Quileute 209 | r36 77 | 59 | Food 1 | Forage 5 | Plants eaten by bears in spring. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 59 |
21659 | Lysichiton americanus Hult‚n & St. John 2337 | Quileute 209 | r36 77 | 59 | Food 1 | Spice 86 | Leaves placed over roasting camas, wild onion or garlic for flavoring. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 59 |
21660 | Lysichiton americanus Hult‚n & St. John 2337 | Quileute 209 | g73 25 | 22 | Food 1 | Root cooked and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 22 | |
21918 | Mahonia nervosa (Pursh) Nutt. 2374 | Quileute 209 | r36 77 | 61 | Food 1 | Preserves 1 | Berries used to make jelly. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 61 |
22270 | Malus fusca (Raf.) Schneid. 2391 | Quileute 209 | r36 77 | 64 | Food 1 | Fruit 52 | Fruits eaten for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 64 |
22271 | Malus fusca (Raf.) Schneid. 2391 | Quileute 209 | g73 25 | 38 | Food 1 | Fruit 52 | Fruits eaten raw. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38 |
23457 | Moricandia arvensis (L.) DC. 2526 | Quileute 209 | r36 77 | 61 | Food 1 | Spice 86 | Used for flavoring. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 61 |
23458 | Moricandia arvensis (L.) DC. 2526 | Quileute 209 | r36 77 | 61 | Food 1 | Vegetable 31 | Plants eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 61 |
25157 | Oxalis oregana Nutt. 2709 | Quileute 209 | g73 25 | 39 | Food 1 | Leaves eaten by hunters or by those traveling in the woods. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 39 | |
29139 | Polystichum munitum (Kaulfuss) K. Presl 3085 | Quileute 209 | g73 25 | 13 | Food 1 | Rhizomes peeled, pit baked and eaten with fresh or dried salmon eggs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 13 | |
30392 | Prunus emarginata (Dougl. ex Hook.) D. Dietr. 3166 | Quileute 209 | r36 77 | 64 | Food 1 | Preserves 1 | Fruits used to make jelly. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 64 |
31535 | Pteridium aquilinum var. pubescens Underwood 3216 | Quileute 209 | g73 25 | 14 | Food 1 | Rhizomes roasted, peeled and the starchy centers eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 | |
32677 | Ranunculus flammula var. filiformis (Michx.) Hook. 3306 | Quileute 209 | g73 25 | 29 | Food 1 | Roots cooked on hot rocks, dipped in whale or seal oil and eaten with dried salmon eggs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 29 | |
33710 | Ribes sanguineum Pursh 3394 | Quileute 209 | r36 77 | 62 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
33711 | Ribes sanguineum Pursh 3394 | Quileute 209 | r36 77 | 62 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
33712 | Ribes sanguineum Pursh 3394 | Quileute 209 | r36 77 | 62 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
34121 | Rosa pisocarpa Gray 3431 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten fresh. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34122 | Rosa pisocarpa Gray 3431 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits eaten in winter. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34567 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34568 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34569 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34580 | Rubus laciniatus Willd. 3455 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34581 | Rubus laciniatus Willd. 3455 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34582 | Rubus laciniatus Willd. 3455 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34586 | Rubus lasiococcus Gray 3456 | Quileute 209 | r36 77 | 62 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
34587 | Rubus lasiococcus Gray 3456 | Quileute 209 | r36 77 | 62 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
34588 | Rubus lasiococcus Gray 3456 | Quileute 209 | r36 77 | 62 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
34637 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34638 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34639 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34666 | Rubus nivalis Dougl. ex Hook. 3460 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34667 | Rubus nivalis Dougl. ex Hook. 3460 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34668 | Rubus nivalis Dougl. ex Hook. 3460 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34841 | Rubus parviflorus Nutt. 3463 | Quileute 209 | g73 25 | 34 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34842 | Rubus parviflorus Nutt. 3463 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34843 | Rubus parviflorus Nutt. 3463 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34844 | Rubus parviflorus Nutt. 3463 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35015 | Rubus spectabilis Pursh 3470 | Quileute 209 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35016 | Rubus spectabilis Pursh 3470 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35017 | Rubus spectabilis Pursh 3470 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35018 | Rubus spectabilis Pursh 3470 | Quileute 209 | g73 25 | 35 | Food 1 | Sprouts cooked in a pit and eaten with dried salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 | |
35019 | Rubus spectabilis Pursh 3470 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35092 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Quileute 209 | g73 25 | 35 | Food 1 | Beverage 27 | Fresh or dried vines and leaves used to make a beverage tea. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35093 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Quileute 209 | g73 25 | 35 | Food 1 | Dried Food 4 | Berries dried and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35094 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Quileute 209 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35095 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35096 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35097 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35869 | Salix hookeriana Barratt ex Hook. 3531 | Quileute 209 | g73 25 | 26 | Food 1 | Spice 86 | Leaves put in cooking baskets and used as a food flavoring. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 26 |
36830 | Sambucus racemosa L. 3567 | Quileute 209 | g83 3 | 318 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36831 | Sambucus racemosa L. 3567 | Quileute 209 | g83 3 | 318 | Food 1 | Winter Use Food 59 | Fruit canned for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36904 | Sambucus racemosa var. racemosa 3569 | Quileute 209 | r36 77 | 69 | Food 1 | Fruit 52 | Berries pit baked and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
36905 | Sambucus racemosa var. racemosa 3569 | Quileute 209 | r36 77 | 69 | Food 1 | Sauce & Relish 7 | Fruits used to make a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
36906 | Sambucus racemosa var. racemosa 3569 | Quileute 209 | r36 77 | 69 | Food 1 | Winter Use Food 59 | Berries cooked, wrapped in skunk cabbage leaves and preserved for winter use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
36907 | Sambucus racemosa var. racemosa 3569 | Quileute 209 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
38076 | Sinapis alba L. 3689 | Quileute 209 | r36 77 | 62 | Food 1 | Spice 86 | Used for flavoring. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
38077 | Sinapis alba L. 3689 | Quileute 209 | r36 77 | 62 | Food 1 | Vegetable 31 | Plants eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
41833 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Quileute 209 | r36 77 | 61 | Food 1 | Vegetable 31 | Plant tops eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 61 |
42024 | Vaccinium deliciosum Piper 4075 | Quileute 209 | r36 77 | 67 | Food 1 | Fruit 52 | Berries eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42025 | Vaccinium deliciosum Piper 4075 | Quileute 209 | r36 77 | 67 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42026 | Vaccinium deliciosum Piper 4075 | Quileute 209 | r36 77 | 67 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42133 | Vaccinium myrtilloides Michx. 4079 | Quileute 209 | r36 77 | 67 | Food 1 | Fruit 52 | Berries eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42134 | Vaccinium myrtilloides Michx. 4079 | Quileute 209 | r36 77 | 67 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42135 | Vaccinium myrtilloides Michx. 4079 | Quileute 209 | r36 77 | 67 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42197 | Vaccinium ovalifolium Sm. 4082 | Quileute 209 | g73 25 | 44 | Food 1 | Dried Food 4 | Berries dried and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42198 | Vaccinium ovalifolium Sm. 4082 | Quileute 209 | g73 25 | 44 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42199 | Vaccinium ovalifolium Sm. 4082 | Quileute 209 | r36 77 | 68 | Food 1 | Fruit 52 | Berries eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42200 | Vaccinium ovalifolium Sm. 4082 | Quileute 209 | r36 77 | 68 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42201 | Vaccinium ovalifolium Sm. 4082 | Quileute 209 | r36 77 | 68 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42238 | Vaccinium ovatum Pursh 4083 | Quileute 209 | r36 77 | 67 | Food 1 | Fruit 52 | Berries eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );